
Bisol: A 500 Year Passion for Prosecco
Back in 1542, the Bisol family started cultivating grapes in the Valdobbiadene area of Italy.
......continue readingBack in 1542, the Bisol family started cultivating grapes in the Valdobbiadene area of Italy.
......continue readingDo you guys hear the sound of progress? It’s me having published three samples columns
......continue readingThe answer to my “what wine would you drink as your last wine” or “what
......continue readingThe march on tackling samples continues and today I’m focused on wines that stood out
......continue readingConnection is the word I would use to describe my most recent trip to wine
......continue readingThe perfect wine for pizza. A phrase often used, but in reality a lot of
......continue readingWhen it’s time to celebrate a milestone anniversary, many companies feel a sense of nostalgia
......continue readingFor 30 years, Eileen Crane was at the helm as the founding winemaker and CEO of
......continue readingPodcaster invites guest to be on podcast. Guest accepts. Date is scheduled. But life is
......continue readingAbout 800 years ago, the Ricci Curbastro family started growing grapes and a few
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My name is Melanie Ofenloch and I have a philosophy–no wine snobs allowed. I don’t consider myself a wine expert – just an everyday person with a love for the grape.