Bisol: A 500 Year Passion for Prosecco
May 22, 2022
Back in 1542, the Bisol family started cultivating grapes in the Valdobbiadene area of Italy.
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Category: Sparkling wine
More Sample Highlights: Making Progress
January 22, 2022
Do you guys hear the sound of progress? It’s me having published three samples columns
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Let’s Take Champagne Off Its Leash
December 24, 2021
The answer to my “what wine would you drink as your last wine” or “what
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Tackling Samples – The March Continues
December 19, 2021
The march on tackling samples continues and today I’m focused on wines that stood out
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Connection Through Community
October 30, 2021
Connection is the word I would use to describe my most recent trip to wine
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Olivella’s – Elevating Pizza and Wine
October 2, 2021
The perfect wine for pizza. A phrase often used, but in reality a lot of
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Sonoma-Cutrer’s 40th Anniversary Collaboration
July 4, 2021
When it’s time to celebrate a milestone anniversary, many companies feel a sense of nostalgia
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Domaine Carneros: Blazing a Trail
June 30, 2021
For 30 years, Eileen Crane was at the helm as the founding winemaker and CEO of
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One Bottle Each Turning into Three
May 30, 2021
Podcaster invites guest to be on podcast. Guest accepts. Date is scheduled. But life is
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Ricci Curbastro: Ancient Roots Combined with Tradition, History and Culture
April 18, 2021
About 800 years ago, the Ricci Curbastro family started growing grapes and a few
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My name is Melanie Ofenloch and I have a philosophy–no wine snobs allowed. I don’t consider myself a wine expert – just an everyday person with a love for the grape.
