It’s crazy that 2019 has passed in a flash and a new year/decade has begun.  Why not usher in

    The Willamette Valley is a region that is planted with 80 percent Pinot Noir grapes and because of

Rob Barney, Vintner, Stressed Vines For Rob Barney, Stressed Vines’ Vintner, drinking wine was once a “safe label” choice.  He

  Our wine trip continued in Sonoma where we spent time at four places– Arista, Passalacqua, Skipstone and Scherrer Wineries. 

  Santa Barbara Panelists of Winemakers The winemakers in the room had a combined 100 years of experience.  All with

  In my 25-year career in technology marketing, I spent a ton of time in Silicon Valley.  Yet, I had

New Zealand has been making wines since the 1850s, but the modern wine industry in New Zealand began in the

As a card carrying Italian family member (unfortunately from one family who made really awful wine as I post today

Remi and Me Remi Cohen, the general manager of Cliff Lede, and I didn’t start our lunch with the intention

Art by Vino Mosaics This week’s wine column focuses on multiple samples that came from two families that are considered