“Sustainability” and “organic” have become prominent marketing buzzwords in the wine industry. Texas, until recently, reflected this...
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“Sustainability” and “organic” have become prominent marketing buzzwords in the wine industry. Texas, until recently, reflected this...
Read This ArticleCurrently, the Texas wine industry has 500 wineries, 340 growers and 5,140 acres devoted to grape-growing....
Read This ArticleA few months ago, I was asked the question if Texas wine was appropriate...
Read This ArticleEarlier this week, we celebrated International Women’s Day, a global day celebrating the social, economic, cultural,...
Read This ArticleDo you guys hear the sound of progress? It’s me having published three samples columns...
Read This ArticleThe march on tackling samples continues and today I’m focused on wines that stood out...
Read This ArticleBack in the early 90’s, I did PR for a restaurant group....
Read This ArticleIt seems you blink your eye and suddenly the landscape changes from Halloween to Christmas...
Read This ArticleMeeting Cheramie Law and Todd Aho of Cheramie Wines, a Salt and Pepper Wine company, is...
Read This ArticleWhile working for a wine distributor at Glazer Wine & Spirits (now Southern Glazers) in...
Read This ArticleWinemaker John Rivenburgh is unabashed in his enthusiasm for the evolution of Texas wines and his...
Read This ArticleRae Wilson didn’t come to Texas with the ambition of disrupting the wine industry. It...
Read This ArticleThe pandemic created a quandary for many organizations. Especially for time honored traditions that brought large...
Read This ArticleCourtesy of Blue Ostrich Vineyard & Winery For a winery, navigating how to proceed in a pandemic...
Read This ArticleBest Samples for 2020 Today’s sample column evaluates 69 of the 128 wines that I’ve tasted over the past...
Read This ArticleIt was a natural progression for Dr. Vijay Reddy to take his soil chemistry and farming background and parlay it...
Read This ArticleNamed after a fictional owner, Billy Can Can is an upscale saloon with a modern twist. The menu comes from Chef...
Read This ArticleWhat I’m Drinking: A Round of First Quarter (Almost) Sample Favorites – Sample Reviews I found myself behind (even more...
Read This ArticleSergio Cuadra, Winemaker; Susan and Ed Auler, Owners of Fall Creek Vineyards When deciding to start a winery in Texas...
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