The French Room: A Shift from Milestones to Moments
January 25, 2020
It had been close to ten years since I visited the French Room. I remember the experience well.
......continue readingDallasWineChick.com Always hoping for a glass half full
Tag: Dallas restaurants
Sixmilebridge Vineyard: The Second Chapter of Jim Moroney
November 2, 2019
Sixmilebridge Vineyard: The Second Chapter of Jim Moroney Jim Moroney, Proprietor Sixmilebridge Vineyard For forty years, Jim Moroney was
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Storytelling Through A Lens and A Bottle: The Story of Jesse and Andy Katz
October 27, 2019
Jesse Katz, Winemaker Aperture Cellars and Devil Proof Vineyards A good photographer has an eye for detail that brings
......continue readingAdam Bernstein: Del Frisco’s Hospitalitarian and Dallas’ First Restaurant Recycling Pioneer
August 31, 2019
Adam Bernstein: Del Frisco’s Hospitalitarian and Dallas’ First Restaurant Recycling Pioneer Adam Bernstein, Wine Director, Del Frisco’s Double Eagle Steakhouse
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Billy Can Can: A Modern Saloon With A Focus On Texas Traditions
June 27, 2019
Named after a fictional owner, Billy Can Can is an upscale saloon with a modern twist. The menu comes from Chef
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What City Boasts the Most Restaurants Per Capita in the United States? Hint: It is 15 Miles From Dallas and Isn’t Frisco
January 5, 2019
The Media Chariot Addison – a city near Dallas that is home to 180 restaurants and an entertainment district with
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A Conversation with John Concannon: 135 Years of Pioneering California Cabernet Sauvignon
July 15, 2018
Me hanging with John Concannon Last month, I had a chance to sit down with a member of the fourth
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A Conversation with Tom Gamble: Preserving a Family, Farming and a Legacy
May 6, 2018
A Conversation with Tom Gamble: Preserving a Family, Farming and a Legacy It’s been about 18 months since I last
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Crudo Italian: Finally Much More Than A Sign, And One Great Restaurant
March 3, 2018
It seems like forever since I drove by the Crudo sign at the corner of Northwest Highway and Preston and
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Oak: Redirected, Refocused and Redefined: Dinner and Wine with Tim Carruthers
February 9, 2018
Carruthers and me I admit it. I loved Oak when it opened several years ago. The wine list was
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My name is Melanie Ofenloch and I have a philosophy–no wine snobs allowed. I don’t consider myself a wine expert – just an everyday person with a love for the grape.
