The French Room: A Shift from Milestones to Moments
January 25, 2020
It had been close to ten years since I visited the French Room. I remember the experience well.
......continue readingDallasWineChick.com Always hoping for a glass half full
Tag: Dallas restaurants
Sixmilebridge Vineyard: The Second Chapter of Jim Moroney
November 2, 2019
Jim Moroney, Proprietor Sixmilebridge Vineyard For forty years, Jim Moroney was a champion of free press and led
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Storytelling Through A Lens and A Bottle: The Story of Jesse and Andy Katz
October 27, 2019
Jesse Katz, Winemaker Aperture Cellars and Devil Proof Vineyards A good photographer has an eye for detail that brings
......continue readingAdam Bernstein: Del Frisco’s Hospitalitarian and Dallas’ First Restaurant Recycling Pioneer
August 31, 2019
Adam Bernstein, Wine Director, Del Frisco’s Double Eagle Steakhouse Sitting down with Adam Bernstein, the Wine Director from Del
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Billy Can Can: A Modern Saloon With A Focus On Texas Traditions
June 27, 2019
Named after a fictional owner, Billy Can Can is an upscale saloon with a modern twist. The menu comes from Chef
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What City Boasts the Most Restaurants Per Capita in the United States? Hint: It is 15 Miles From Dallas and Isn’t Frisco
January 5, 2019
The Media Chariot Addison – a city near Dallas that is home to 180 restaurants and an entertainment district with
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A Conversation with John Concannon: 135 Years of Pioneering California Cabernet Sauvignon
July 15, 2018
Me hanging with John Concannon Last month, I had a chance to sit down with a member of the fourth
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A Conversation with Tom Gamble: Preserving a Family, Farming and a Legacy
May 6, 2018
It’s been about 18 months since I last had the chance to sit down with Tom Gamble, Owner of Gamble
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Crudo Italian: Finally Much More Than A Sign, And One Great Restaurant
March 3, 2018
It seems like forever since I drove by the Crudo sign at the corner of Northwest Highway and Preston and
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Oak: Redirected, Refocused and Redefined: Dinner and Wine with Tim Carruthers
February 9, 2018
Carruthers and me I admit it. I loved Oak when it opened several years ago. The wine list was
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My name is Melanie Ofenloch and I have a philosophy–no wine snobs allowed. I don’t consider myself a wine expert – just an everyday person with a love for the grape.
