I had the chance to visit Left Coast Cellars during my #wbc12 pre-trip prior to the Wine Bloggers Conference in Salem, OR. It was a day of visiting many wineries including Left Coast Cellars, but I remember being struck at how unique and delicious Left Coast’s White Pinot Noir was. Fast forward three years, and I was provided with a sample of the 2014 Left Coast White Pinot Noir and the 2013 Cali’s Cuvee Pinot Noir to try side-by-side.
It was #thirstyfriday at my office and this was the perfect educational opportunity to allow my colleagues to try a white pinot noir, which was different enough for a wine geek, but really fun to watch the reactions as people tasted the unexpected. It had lots of stone fruit – peach and pear, floral notes and a great minerality. This is going to become one of my “go to” wines that I take to a gathering of wine folks because it was so unique, but absolutely gorgeous.
The second wine – the traditional Oregon pinot noir – had plum, black cherry, earth, floral and spice. It was a great version of Oregon Pinot based on several clone blends This blend was named after Cali, the daughter, and like the other one, both were estate grown.
