Be sure to check out my first guest contribution to Live Punta Mita on Nawau, the Four Seasons Wine Bar.
Two Bubbles, Two Moods: Crémant de Bourgogne Meets Champagne Mandois
Some bottles don’t just pour; they start conversations. For me, NV Albert Bichot Crémant de Bourgogne and NV Champagne Mandois...
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