Check out my first guest blog post on Crave DFW, one of our city’s best food sites talking about the Scholium Project wine dinner at Bailey’s Prime Plus.
Two Bubbles, Two Moods: Crémant de Bourgogne Meets Champagne Mandois
Some bottles don’t just pour; they start conversations. For me, NV Albert Bichot Crémant de Bourgogne and NV Champagne Mandois...
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