This farm to table restaurant was awesome. We loved this restaurant. Have been coming there for nearly ten years. We would drive from Coppell
to come there. We loved Kevin she was an amazing server. But the last two of three times we came to eat there the portions had gotten smaller and the prices had gotten larger. ☹️
I’m sure the issues of the last few years — supply chain, inflation, food costs, COVID, etc. — have made it more difficult for restaurants to be profitable, but I completely understand your perspective.
This farm to table restaurant was awesome. We loved this restaurant. Have been coming there for nearly ten years. We would drive from Coppell
to come there. We loved Kevin she was an amazing server. But the last two of three times we came to eat there the portions had gotten smaller and the prices had gotten larger. ☹️
I’m sure the issues of the last few years — supply chain, inflation, food costs, COVID, etc. — have made it more difficult for restaurants to be profitable, but I completely understand your perspective.