Carla Tiago’s Journey: From Biochemistry to Mastering Kopké’s Centuries-Old Port House
Carla Tiago’s path to becoming Kopké’s lead winemaker is a tale of passion, family history and a love for making wines. Originally from Peredo dos Castelhanos, Portugal, Carla grew up surrounded by her father’s vineyards but decided to pursue a degree in biochemistry. In 2005, she interned at Sogevinus and realized she […]