Domaine Bousquet: Pioneering Sustainable Winemaking in Argentina’s Uco Valley

Domaine Bousquet: Pioneering Sustainable Winemaking in Argentina's Uco Valley

        Domaine Bousquet’s journey to becoming truly sustainable is a testament to the power of vision and sustainable practices in cultivating a better future versus the often-used “greenwashing” tactics. The story begins with Jean Bousquet, a third-generation French winemaker, who discovered the untapped potential of Argentina’s Gualtallary Valley in 1990. Despite the […]

Bonterra Believes Regenerative Farming is a Responsibility

      It all started for the Fetzer family after tasting produce from the gardens of a biodynamic farmer. Because the produce was astoundingly better, the family decided if they mirrored flavors in the garden to the vineyard – reflecting soil health and diversity in planting – their organic grapes would do the same. […]

The Three Pillars: The Domaine Bousquet Journey

Domaine Bousquet: Pioneering Sustainable Winemaking in Argentina's Uco Valley

          It’s been a little over two years since my Dallas lunch with Anne Bousquet, co-owner of Domaine Bousquet, the Argentinian shining star example of value-oriented, biodynamic and organic wines. I knew then this was a woman who would have a growth story to tell me the next time we met. […]