Last week I had the chance to attend the chef announcement party for the 20th annual Cotes du Coeur International Fine Wine Auction and Celebrity Chef Dinner. The event raises money for the American Heart Association’s fight against heart disease and is scheduled for April 9th at the Hilton Anatole. A few days prior the event, I received an email that the location was being moved to the Addison Conference Center due to the increase in the amount of attendees expected.
Chef Richard Chamberlain served in an emcee role as he ran through the chef line-up paired with some wonderful wines. He seemed surprised to receive the Cowboys Quarterback Award from Chairman John L. Adams for his tireless work on behalf of the Cotes du Coeur.
The menu and associated wines are listed below and I have so many personal favorites including Gemstone, Realm, Ceja, Terra Valentine, Jordan and Peju that I’d be here all day talking about them.
If you want to meet great winemakers, support a cause that impacts all of us and enjoy food from the best chefs in town, I’ll see you on April 9.