Uruguay’s Tannat Tapestry: Crafting Diverse Wines with Complexity, and Character
Uruguay’s wine industry began during the colonial era, but it began to thrive in the late 19th century when French, Spanish, and Italian immigrants introduced new grape varieties and winemaking techniques. Tannat, which is a robust red grape, flourished in Uruguay’s climate and fertile soils. Over the years, Uruguay’s winemakers have evolved to […]
Discovering “Undiscovered” Wines of Uruguay
Uncovering the wines of off the beaten path regions is one of the joys of wine. The thrill of trying a new varietal or the magic of what a region and terroir can do for a grape is why I find the journey enthralling. Recently I had the chance to try wines […]