The Evolution of Prosecco in America
It seems that overnight Prosecco has become a sensation in America. No longer relegated to what you mix in your mimosa, these wines have evolved from an obscure grocery shelf to one you seek out at the wine store. There’s a reason – we now have much more accessibility to the […]
Bisol: A 500 Year Passion for Prosecco
Back in 1542, the Bisol family started cultivating grapes in the Valdobbiadene area of Italy. During 500 years of winemaking the family has been on a mission to make prosecco better by organically farming, marking the wines from top designates, bringing in technology updates for the vineyards and winery and […]