
Smith-Story Wine Cellars: Breaking The Mold In The Story of Wine
Lord Sandwich from Smith-Story Wine Cellars poses with me, his loyal subject It’s rare that I write a
......continue readingLord Sandwich from Smith-Story Wine Cellars poses with me, his loyal subject It’s rare that I write a
......continue readingWe began our wine country exploration in Anderson Valley in Mendocino with a tour of Domaine Anderson
......continue readingIt’s crazy that 2019 has passed in a flash and a new year/decade has begun. Why not usher in
......continue readingThe Willamette Valley is a region that is planted with 80 percent Pinot Noir grapes and because of
......continue readingRob Barney, Vintner, Stressed Vines For Rob Barney, Stressed Vines’ Vintner, drinking wine was once a “safe label” choice. He
......continue readingOur wine trip continued in Sonoma where we spent time at four places– Arista, Passalacqua, Skipstone and Scherrer Wineries.
......continue readingSanta Barbara Panelists of Winemakers The winemakers in the room had a combined 100 years of experience. All with
......continue readingIn my 25-year career in technology marketing, I spent a ton of time in Silicon Valley. Yet, I had
......continue readingNew Zealand has been making wines since the 1850s, but the modern wine industry in New Zealand began in the
......continue readingAs a card carrying Italian family member (unfortunately from one family who made really awful wine as I post today
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My name is Melanie Ofenloch and I have a philosophy–no wine snobs allowed. I don’t consider myself a wine expert – just an everyday person with a love for the grape.