Latest Entries

A Conversation with Chris Hanna: President of HANNA Winery

On my way out of town (literally), I had the chance to meet Chris Hanna, president of HANNA Winery, and another Renaissance woman extraordinaire.  Like me, she juggles a C-level job and works to raise a family – in a world that is often male dominated. 

She’s smart, funny, direct and has a vision for the past, present and future of the wine business.  We talked about her perspective on the most interesting folks in the world of wine. “The most fascinating people in the wine business start with careers outside the business,” she said.  “They intersect expertise in art and science making them more creative in how they think.” 

She is a walking example of just that.  Her original vision was to become an English professor and academic.  When her dad called her in to help interview sales and marketing candidates, she had an epiphany.  “I wasn’t sure how we could claim to be a family business when we had no family members running the business.”  Her dad, Dr. Elias Hanna, a world-renowned cardiac surgeon, was trying to manage the business working primarily from an ER. Three days later she found herself on a flight to a distributor in Chicago as “green as green can be.”

Fast forward 20 plus years and she’s built HANNA into one of Sonoma’s most successful family wineries.  HANNA encompasses more than 600 acres of land in Sonoma’s Russian River Valley, Alexander Valley and the Mayacamas Mountains.   Chris talked about her journey from when Merry Edwards came in as the first consultant.  “She taught me how to exist in a man’s world and important things like barrel cleaning protocol.”  She asked a million questions and collaborated with other family run wineries in the region and day by day learned the business.

She made some risky judgment calls – from changing the entire Cabernet program to putting screw tops on HANNA’s best selling Sauvignon Blanc (both have paid off).  Chris has written a cookbook, “The Winemaker Cooks,” which celebrates wine and food.

I had the chance to taste through several wines from HANNA.  We started with the 2012 HANNA Russian River Valley Sauvignon Blanc.  It had great acidity with tropical fruit, citrus and floral notes.  It was a great expression of sauvignon blanc.

Our second wine was the 2012 HANNA Russian River Valley Chardonnay.  I was really impressed with this wine.  I tasted tropical fruit, almond and vanilla.  I am a big fan of this wine – especially for under $20.

We moved to the 2010 HANNA Red Ranch Cabernet Sauvignon from Alexander Valley.  I loved the black cherry, licorice, tobacco, plum and big berry taste that I got from this wine.  Five years ago, Chris decided to totally revamp this program and replace the Merlot that was originally blended with Malbec.  It was smooth, easy drinking and a great wine.

We ended our conversation with a discussion about how the industry has changed and how HANNA works with Terlato Wines to gain additional exposure as well as having a robust direct to consumer business through its tasting rooms and wine clubs.  Considering the winery has grown from 1,000 cases to 50,000 cases, it looks like Chris’ strategy is working well.  


Savino Connoisseur – A Way to Preserve Your Wine Investment

I recently received a sample of Savino Connoisseur, a glassware product designed and advertised to keep wine fresh for up to a week.  I was leaving for a work trip to Barcelona and I knew that with all the work I needed to do and the events we already had scheduled, I wasn’t going to be able to finish a bottle of wine I had just opened.  It was a 2006 John Robert Eppler Cabernet, so I didn’t want to see a drop go to waste.  I decided I was going to open it and have a glass every day over a three day period.

The product looks like a decanter – a pretty glass container that you could put on your table – and was very simple to use.  You open your bottle, pour what you do not drink into the glass container, put the float in at an angle, seal the container with the glass top and pop it in the fridge.  It holds a full bottle of wine and is safe to put in your dishwasher.

The wine tasted the best the second day but did not lose its essence the third or even the fourth day.  I’ve tried a few wine preservation devices and found that this one is definitely the best of the bunch.  I’m usually not in a situation where wine remains unfinished at my house, but when I am, I’m reaching for my Savino Connoisseur.  At around $60 for the glass version and $30 for the plastic version, it’s an investment that helps to preserve your long-term wine experience.   

 


World Cup 2014 Recap: May the Best Wine Region Win

Unless you’re living under a rock, you know that the 20th annual FIFA World Cup, a tournament for the men’s soccer (or football) world championship, is currently happening in Brazil and the United States is shockingly still in the game. A total of 64 matches were or are being played in 12 cities across Brazil and this is big stuff. The World Cup is live or die for most sports fans around the world and has been for decades. In the US, we’re far behind the curve in having only a brief, passing interest in previous years but finally, in 2014, we’re catching up! Football fever/ soccer sickness has struck Americans and it may never be the same again for us.

So it’s only fitting that when a mutual friend of ours, Guy Courtin, posted a reference on Twitter to wine and the world cup, copying both of us, we had a great idea for a blog post!

We’ll deem it “she said, she said” with our perspective on what you should be drinking from each country still in the finals.  In some cases, we’ll recommend our favorite wines or the most appropriate ones for the tournament.  In some cases, we’ll tell you to drink something else.  It may be a stretch to find some bottles for the teams you’re rooting for, we’re not seeing Costa Rican wine lighting the import market in the US on fire…

And for you REAL soccer fans, please keep in mind that this is meant as a fun analysis of a game we both admit we know almost nothing about!

 

Argentina

Argentina

She Said (Dallas Wine Chick):

Argentina’s signature wine is Malbec, a red wine originally from the Bordeaux region of France. Argentina has been growing Malbec grapes for 150 years, but these wines gained mass appeal in the last 20 years.  Argentina now produces more than 70% of the world’s Malbec.  The price point is great and the wines are usually consistent.  Grab a wine from Riccitelli, Es Vino, Finca Las Moras or Remolinos Vineyards, crack it open and enjoy the game.

She Said (Wine for Normal People):

No offense my dear friend but…yeah, yeah – Malbec, Malbec, Malbec.  I’m not going to argue that it’s at a height of delicious here. But to really show Argentine passion, I’m going to suggest the other grape of Argentina: the white Torrontés. Why? It’s a hybrid of Muscat d’Alexandria and Argentina’s historical grape, Criolla Chica, a red that was brought to South America by the conquistadors.  This highly floral, honeyed, peachy, and acidic white is best when it’s from the province of Salta, which boasts vineyards at 10000 feet or more! Refreshing, delicious and sort of native to Argentina, you gotta do it.

 

Belgium

 

Belgium

She Said (Dallas Wine Chick):

Drink beer.  That’s all.

She Said  (Wine for Normal People):

I agree on that Belgian beer is awesome, but it turns out that they after poking around, I’ve discovered that the Belgians do grow grapes and that it’s a growing industry there. Who knew? While Chardonnay is their big gun, I’m not sure you’ll be able to find a bottle so may I suggest some fine Belgian chocolate with ruby Port? Portugal’s not in it now anyway, so it’s not like you’re being disloyal with this pairing, right?

Brazil

She Said (Dallas Wine Chick):

In the spirit of full disclosure, I have not had a wine from Brazil.  Just a lot of coffee.  But Bento Goncalves is a wine town in Rio Grande do Sul, the southernmost state of Brazil, and is known to be the wine capital of Brazil. The country has a few things going for it — 150 years of wine heritage and the area’s strong Italian-German heritage.  Drink a sparkling and watch Neymar, he’s been deemed as the next David Beckham.  You’re welcome.

Brasil

She Said (Wine for Normal People)

They’re the host country. They’re favored to win. And they could theoretically celebrate with Brazilian wine (although, like Melanie, I’ve never had it). The far south of the country is making some good efforts at Cabernet/Merlot blends, so if you can snag one, do it. If not, you could always get a Portuguese wine from the Douro that’s massive, brawny and powerful – kind of like Neymar’s leg.

 

Colombia

Colombia

She Said (Dallas Wine Chick):

Another region that I thought primarily produced coffee, carnations, and James Rodríguez (thank you Colombia), has two regions that produce wines – in tropical Sutamarchán known for Riesling and Pinot Noir and Consorcio del sol de Oro, where European specifications are followed to produce Chardonnay, Cabernet Sauvignon and Sauvignon Blanc wines.  I haven’t had the chance to try Colombian wines yet, but the country appears to be progressing with the wines that it offers and I’m hoping they make it to Texas so I can.

She Said (Wine for Normal People):

Didn’t know about the carnations — cool fact DWC! For me, aguardiente (made from sugar and anise) is the way to go. That firewater will put you on your a** but is well worth it! Wine just isn’t their forte so I’ll go for the stuff that is.

 

Costa Rica

June Wine and Costa Rica 084-2

She Said (Dallas Wine Chick):

I spent a week last Summer with my family in Costa Rica and asked the locals if there were any local wines that were worth trying.  They told me that I should drink the widely available Chilean wines … or coffee … or beer.  Okay, I trusted them and anyway I always bring a case of wine on vacation.

 CostaRica

She Said (Wine for Normal People):

Coming up with nothing for this. Besides coffee. And it’s almost tasty enough to forego vinous pleasures for.

 

France

France

She Said (Dallas Wine Chick):

Known for its incredible wines and being the largest producer in the world, France has a history of making wines since 6th century BC.  Bordeaux.  Champagne.  Alsace.  The Rhone Valley.  The Languedoc-Roussillon. The Loire Valley.  Provence roses.  Choosing my favorite would be like shooting fish in a barrel, but if I had to choose, I’d probably go with Champagne from Pierre Peters or Billecart Salmon.  If I had to.

She Said (Wine for Normal People):

This isn’t really fair. The wine world is your oyster if you’re a Francophile. Any region really will do. You can’t lose. But my suggestion: go bold and get yourself a wine from Cahors. Mostly Malbec, brawny and bold, and obscure enough so you’d have to really love France to know about it, I’d get one of these dark fruited, coffee, and earth flavored gems. But I agree with Melanie, there’s no beating Billecart Salmon…great stuff!

 

Germany

Germany

She Said (Dallas Wine Chick):

For me, Germany personifies what a good Riesling wine should be.  It’s floral, fruity and elegant and can range from dry to sweet.  Dr.  Loosen, a family wine dynasty that has been producing wines for over 200 years, makes world class wines.  If I can find one, I reach for the Dr. Loosen Erdener Treppchen Kabinett. Why?  Because it rocks – lots of apple, pear, minerality and a flintiness that makes up this wine works perfectly for my palate.  But, I think we were talking about soccer … Germany is good, but the U.S. did well against them.  I remain hopeful.

She Said (Wine for Normal People):

Ok, I’m with Melanie on this one. Riesling is the obvious choice and it’s one of my favorite wines (check out these podcasts with Riesling expert Stuart Piggott to hear a dorkfest on it), so I’ll say an off-dry Mosel Riesling with bone-rattling, jaw clenching acid and beautiful lime, peach, and jasmine flower flavors, this will keep you awake and your mouth watering while you’re waiting for that elusive GOOOOOAAAAALLLL!!!

 

Netherlands

Netherlands

She Said (Dallas Wine Chick):

The Netherlands – specifically Amsterdam – is known for a perfectly legal substance sold in coffee shops.  What does that have to do with football?  Well nothing.  Except maybe you’ll chill out a bit in the rest of the country (where it is illegal) knowing that you won’t be actively prosecuted as an individual user.  As for wine … well … let’s just say the focus is elsewhere.

She Said (Wine for Normal People):

Yeah, they make wine in the Netherlands but I think it’s best we stick with their historical ties and one of their awesome contributions to the wine world: draining the Left Bank of Bordeaux so those gravel soils could grow kick ass Cabernet Sauvignon and Merlot. If you’re rooting for the Dutch, you’re going to be drinking well with this suggestion!

 

Switzerland

Switzerland

She Said (Dallas Wine Chick):

I didn’t know much about Switzerland other than chocolate and fine watches.  But there are over 40 varieties of grapes that grow in Switzerland.  I have tried none of them.  Valais, which produces approximately half of the country’s wine, is known for having good pinot noirs and is the most widely planted grape. As for recommendations, my experience has been buying several Swiss watches (future family heirlooms) and eating my weight in chocolate.

She Said (Wine for Normal People):

I too am a fan of Swiss chocolate and watches (although I have the cheap Swiss Army ones so they will NOT be heirlooms!) and I did have wine when I was in Zurich but it wasn’t memorable. There isn’t a ton of Swiss wine makes it outside the country’s borders, but that’s changing as import regulations have relaxed and producers need to find markets for their wines. Although most is white, bland, and neutral, there are a ton of native grapes that may make some cool stuff in the future. For now, I’d go for Dôle, a Pinot Noir/Gamay blend that’s light and fruity and can help you maintain a neutral disposition while watching the Swiss play for the win! If you can’t find that, try a northern Italian wine (Switzerland borders Germany, France, and Italy and the Italians are the only ones out) like the sparkling and delicious Franciacorta, from the Lombardia region that borders Switzerland!

United States

She Said (Dallas Wine Chick):

The fact that we are still here and so many Americans actually have tuned into the game is shocking, but pretty cool.  Through my own research and several Wine Bloggers Conferences, I’ve had the chance to try wines from all over the United States.  Choosing would be very hard, but I can tell you that my most recent favorite comes from Larkmead Vineyards, an off the beaten path winery near Napa, where the Solari red blend scored a total GOOOOAAAALLLLL. Sorry – caught up in the moment….

US

She Said (Wine for Normal People):

America is a wine powerhouse and we’re working on becoming a football/soccer powerhouse too. Although it’s American by way of Croatia, I’m still saying Zinfandel is the way to go if you’re a US fan. It’s so American – big, bold, loud, and spicy. Nearly 10% of California’s vineyards are planted to Zin, and if you’re looking for a quick buzz, these are usually pretty high in alcohol too. For nuance and style, I’d stick with one from Mendocino County, where the layers of flavor tend to make wines that are more than just showy fruit bombs.  I love Navarro Vineyards and I’m not afraid to say it!

 ________________________________________________________

You can drink your way around the world with our ideas and if your team gets eliminated, you can move to the next best option and maybe drink even better. The parallels of soccer/football to wine is striking – as the world has become more global, we’re getting exposure to the great wine and great sport traditions the world around.

What did we miss? Drop a comment and let us know what you would have included for your favorite team!

Elizabeth Schneider, who remains one of my favorite winos, is a Certified Sommelier by the Court of Master Sommeliers, Certified Specialist of Wine by the Society of Wine Educators, internationally followed wine blogger and podcaster (both can be found on: winefornormalpeople.com and the podcast is available on iTunes), and owner of the wine education company Wine For Normal People, that specializes in teaching interactive, live online classes. She is also author of the forthcoming book, Wine For Normal People. Elizabeth has an MBA and has lived in Northern California and worked for the largest winery in the world doing marketing and training programs. She has toured wineries around the country and the world from California, to Italy, to France, to South Africa, to her native Long Island, and appears as a wine expert in publications and other media channels. Despite the credentials, Elizabeth considers her most important accomplishment to be the fact that she has managed to remain a normal person, despite her exposure to lots of wine snoots! Follow Wine for Normal People on Twitter @normalwine and on Facebook.

 


Wine Blogger Conference 2014: Let the Countdown Begin

Bloggers Gone Wild at #wbc12

Many of you have asked me about what a Wine Bloggers Conference experience is really like.  With about two weeks left leading up to Wine Bloggers Conference 14 #wbc14 in Santa Barbara, I thought I’d go “old school” and recap advice that I gave after attending my first conference several years ago. 

Here’s the link and below is the updated recap.  As my blog has grown in readership, my invitations to private events have increased exponentially.  In essence, remember that if you are with a group of 300 citizen bloggers, everything you can say and do may show up online (exhibit A is below).  Someone posted this week that what happens in Santa Barbara stays in Santa Barbara … said no blogger ever.  So true!

1. You may have the opportunity to let another blogger who cannot attend live the experience through your eyes. Otherwise known as the what you say can and will be used against you adage Vintage Texas.

2. Under any circumstances possible, schedule your birthday to coincide with #wbc11. Trust me on this. My birthday falls a few weeks prior to the event, but Thea and I make it a habit to celebrate in style.

3. Get to know your local distributors, wine representatives and others in the industry.  

4. Share a room. Having been married for over 20 years, I was planning to have my own room until a mutual friend asked if I’d mind sharing with another female blogger who needed accommodations. I ended up with the most fun roommate in Liza and she became my running buddy at all events and has continued to be a fabulous roomie over the years.

5. Attend the unconference events. In the midst of one of our sessions, a note was sent out on Twitter that an unofficial wine tasting was in process on the back patio. As I slipped out in between the sessions, I found the bottle of Turley that I brought from home paled in comparison with the vintage Bordeaux wines, high end champagne and other cellar selections from other bloggers. 

6. Bring your list of Twitter handles included in the #wbc handbook. It was so much fun to put faces and names with personalities that I’ve come to know and love over the past year and a half.

7. Spit. Thankfully this is a lesson that I didn’t need to learn. If you were to ingest all the wine that is offered to you, especially during speed tasting, you would end up curled up in a ball in a corner somewhere. You already need a bionic liver to hold your own here anyway.

8. Open your mind and try to put aside preconceived notions. Over the years I went from being not a big rose fan to learning to appreciate it….

9. Partner with the local experts.  There are a ton of events that never make the formal agenda – after parties, educational events, tastings, etc.  Do keep in mind though that these invitations take time.

10. Exercise daily. Just trust me on this. It clears your head, jump starts your metabolism (you desperately need this based on the 6,000 calories that you consume daily with food and wine) and there is not a better way to see your surroundings.  The reactions of your fellow bloggers as they pass you in the exercise room on the way to the conference are priceless.

11. My bonus tip is to buy flair. The ribbons are sassy, fun and help define your personality. Know that your money will go to the scholarship fund to send a deserving blogger to the next blogger’s conference.

In terms of what the actual conference is like, it is like speed dating a wine region with the red carpet rolled out.  Imagine wine bottles everywhere, after parties beginning at 10pm and going until the wee hours, swag bags, wine makers, workshops, food trucks, bus tours and conferences that begin at noon.  Sessions where 10 winemakers have five minutes to pour the wine, tell you his or her story, and answer your questions for a total of 50 minutes. And wine – lots of wine.  For this year’s pre-conference excursion, we actually stay one night at the Day’s Inn where Miles stayed in the movie Sideways.  Apparently it hasn’t changed a bit.  And the after parties are just over the top – Jordan and Rodney Strong always do great events.  This year, I’m excited to be a part of the committee that chose the great scholarship recipients.  I can’t wait to meet them.

And tune on Twitter and on Facebook to follow along with the adventures from July 8 to 13.  I’ll be posting on the blog after the event and hope you’ll follow my journey.


Andegavia: Smart Package, Tasty Product

The folks at Andegavia Cask Wines reached out to me in the Spring with a green proposition – help reduce the amount of discarded wine bottles and still drink good wine daily.  A chat with our recycling guys would result in an admission that I drink a lot of wine and therefore generate a lot of empty bottles.  Or, perhaps they’d advise an intervention.

Andegavia Cask Wines was named after the region, Andegavia, where the wine trade began and where wines were once shipped in casks or barrels.  It’s meant to be an intersection between Old World and New World, but with a twist.  Andegavia is working with Patrick Saboe, the head wine maker at The Wine Foundry in Sonoma.  Patrick’s been known for overseeing production for Verismo, Keller Estate, Petroni and Pezzi King and has produced wines that the critics love.

I received a .375 bottle of Ruthven Napa Valley Red Blend.  If you look on its website, you see that the packaging is sustainable and eco-friendly.  I tasted big berry, black pepper and herbal notes with a bit of mocha.  It was a very nice wine and placed well in the #thirstythursday tasting with my colleagues.  Then you get to the price – one cask, which is four bottles, for $78, $199 for three casks making this a very affordable option that has some care and tending to the wine.  There are several red blends, one pinot noir and a chardonnay.


An Unexpected Conversation with David Adelsheim

Sometimes the stars align … last week appeared to be the perfect storm of a very tough and demanding work week.  We had a series of key all-day meetings for most of the week, which was grueling.  At the end of the week I found myself at the Fairmont Hotel with my executive team where we were having a very well deserved drink.

I ordered an Adelsheim Pinot Gris, usually one of my favorite “go to” whites on the Fairmont’s by the glass list. Our waitress stopped and said, you know that David Adelsheim, the founder, is sitting right over there doing a private tasting.  Of course I immediately crashed the tasting with Dallas Wine Chick card in hand.  Luckily, Hunter Hammett, one of the top somms in Dallas who leads the Fairmont’s impressive wine program and who is a friend, asked me to join while my executive team, at the paying gig, watched incredulously.

I had to get back to the meetings, so it was much faster than I would have liked.  David talked about the introduction of two chardonnays from Adelsheim and the concerted effort that has been going on back in the Willamette Valley to bring this grape to the public.  He’s been part of the effort of folks that have been working on making a good chardonnay since the late 1990s – to truly understand when to pick them, how to make them and how to make it the best grape it can be.  When I was at the wine bloggers conference (#wbc10) in Oregon, I was struck by the collaboration that occurred with the wine making community.  We tried the 2013 Willamette Valley Chardonnay and the 2012 Caitlin’s Reserve Chardonnay – the later of which was newly released.  Both chardonnays were great good, the Adelsheim Caitlin’s Reserve Chardonnay 2012 was stunning.  Pick it up while you can at Pogo’s – it’s lovely and only 350 cases were made.

We also tried the Adelsheim Rose 2013, a dry rose made from Pinot Noir grapes.  This had lots of fruit, but a minerality that made it a “Melanie” rose.  Those of you who know me understand that I don’t normally like in a rose.  This was a very nice rose.

We also tried two Pinot Noirs – the 2011 Willamette Valley Pinot Noir and the 2011 Elizabeth’s Reserve Pinot Noir, both newly released.  These were great representations of Oregon style Pinot’s, but I never would have picked these out of a blind tasting as Oregon Pinots.  2011 was a very cool vintage and was the latest harvest on record.  I asked David what he thought would happen with the evolution of these wines – he laughed, shook his head and said he had absolutely no idea.  The Willamette Valley Pinot Noir was full of black cherry, spice and was lovely.  Elizabeth’s Reserve was a bigger wine with lots of forest floor, berry, cherry, spice and cherry. 

I asked David if he was trying to replicate the style of the 2011 and he said his goal was not to make another replicated vintage but just to make lovely wines.  Based on my experience with Adelsheim, this is a strategy that has worked well for him since 1971.

 


Summer Wine Round-up: Feeling Thirsty?

If you’ve been following Dallas Wine Chick since I started my job as the head of marketing for an energy software company, you know that I work with a great group of people who are more than willing to step in and “assist” in the tasting of wines.  We started #thirstythursdays which evolved into #winewednesdays and then occasionally turned into #tipsytuesdays.  My travel has been challenging lately, so when we were able to gather, I would open a large number of wines that I needed to review.

The latest tasting included 25 wines from Spain, France, California, Argentina, Italy and even two ciders – the first time that I have ever been given cider samples.  These were the 14 that made the favorite list:

Sparkling/Rose

California

2013 Isabel Mondavi Deep Rose Cabernet Sauvignon – very crisp with raspberry, strawberry and apple. I’ve come over the years to enjoy rose much more than I used to and wines like this have caused that evolution.

Spain

NV Anna de Codorniu Cava – a very nice drinking cava with notes of apple, lots of minerality and freshly baked bread.

Whites:

France

2011 Chateau Lamothe de Haux Blanc – this was a delightful white wine with crispness, character and balance at $13.  Refreshing and with a great minerality.

Spain

2012 Martin Codax Albarino – I am a huge fan of this wine and Albarino wines in general.  This one had great minerality, pear, white peach and notes of citrus.

2012 Laxas Albarino — lovely and also well regarded.  I tasted pineapple, orange, apple and apricot.  It was also a great expression of this grape.

2013 Cune Monopole Rioja – tropical fruit, jasmine and other floral notes make this a perfect wine for a hot Texas Summer. 

Reds:

Argentina

2008 Susana Balbo Brioso Agrelo Malbec – this was one of my favorite reds of the tasting and personified what a Malbec should taste like. 

California

2011 Emblem Cabernet – a very nice cabernet with notes of blackberry, cassis, vanilla and tobacco.

2012 Olema Pinot Noir – black cherry, all spice, black pepper with some of the earthiness that comes from Sonoma Pinot Noirs.  It was a head turner.

NV Rare Red 4 Grape Blend – a blend of Zinfandel, Petite Verdot, Petite Sirah and Merlot from Lodi, Paso Robles and the Central Valley.  This is your perfect pizza wine at $10.

Chile

2012 Rios de Tinta – I thought this was a very affordably priced everyday Chilean table wine.  I got notes of blackberry, mocha and plum.

2011 Rios de Chile Reserva Carmenere – lots of tobacco, vanilla, clove, plum and blackberry in this wine. Well balanced and a great representation.

Oregon

2011 Elizabeth Chambers Winemaker’s Cuvee Pinot Noir – this was delicious and I tasted mushroom, plum, black cherry, truffle and violets.  I so enjoyed this and am very glad this Oregon-based winery has expanded nationally and to Texas.

Ciders:

I am new to craft ciders so it was fun for me to learn more about Michael & Paul Scotto’s approach to bringing wine making techniques to making hard apple cider.  They use a combination of five different apple varieties and the process of making wine and making cider have many similarities.  We tried two versions – the William Tell Hard Apple Cider and the William Tell Pinot Grigio Hard Apple Cider.  I liked them both, but the 15 percent of Pinot Grigio had a special something.  It was delicious, refreshing and tasted like a baked apple.


Winebow and Wilson Daniels Wine Portfolio Tours: A Taste of Heaven

Recently I had the opportunity to attend two portfolio tastings that swung through Dallas.  For those of you who haven’t had the chance to attend a portfolio tasting; it’s designed to showcase the wines imported and distributed by the company sponsoring the event.  It is a bit of a “kid in a candy store” experience, with wine buyers, restaurants, sommeliers and other industry wine people together in one place at the same time. 

Winebow was the first to come through town with the Vini d’Italia Tour 2014.  With this tour there was an opportunity to spend a brief period of time with one of my favorite wine people and friends, Melissa Sutherland Amado.  The tour focused on the Northern, Central and Southern regions of Italy and with 35 wineries they brought an array of wines.   

Melissa brought me through a variety of Italian wines.  I enjoyed them all – it was a diverse and interesting snapshot into “off the beaten path” Italian wines.  My favorites included:

  • Valdipiatta (Toscana) Vino Nobile Di Montulciano DOCG – this was 95 percent Sangiovese and 5 percent Canaiolo Nero.  It was elegant and delicious.
  • Giuseppe Cortese (Piemonte) Barbaresco Rabaja Riserva DOCG – this was earthy, rich and fabulous.  I really enjoyed this wine and would love to see what develops in the bottle over time.
  • Tenuta di Fessina (Sicilia) Erse Etna Rossa DOC – grown in volcanic rock, this was a mix of herbs, flowers, oak and black fruit.  I loved it – so different.
  • Altesino (Toscana) Brunello Di Montalcino DOCG – made from 100 percent estate grown grapes, this wine was truly the crème de la crème of the region.  It was stunning.

The next portfolio tasting came from the Wilson Daniels, a company known for its collection of luxury wines and spirits.  When I say luxury, I mean luxury.  Approximately 32 wineries and spirit companies attended and attendees were given several tickets that I soon realized the value of as I walked the floor.  The first ticket entitled us to a generous taste of Domaine de la Romanee-Conti Echezeaux, one of the Grand Cru burgundies.  

I quickly learned to hold my other tickets close to the vest as the second one brought me to Domaine Leflaive where I tried the 2009 Puligny-Montrachet.  Whoa.   There I had a great conversation with the rep at the table who guided me toward a small winery purchased by Anne-Claude Leflaive and Christian Jacques in 2008.  Clau de Nell made some great estate wines that are biodynamic.  I had never tried Grolleau, a native Loire Valley wine that I loved.  Seek it out if you can find it.

My final ticket gave me access to the Royal Tokaji portfolio where I was lucky enough to sit down with Ben Howkins, author of Tokaji, “A Classic – Lost & Found” and the co-founder of Royal Tokaji and the Tokaji Renaissance.  He personally tasted me through 10 wines in the portfolio including still and dessert wines that ended up with a spoonful (yes, usually a mother of pearl spoon, but not at a portfolio tasting) of the 1991 Tokaj Betsek, proof that God loves wine.

This was a great week to be a wine blogger – I must say.  The good news is that these importers understand that Dallas wine drinkers expect to have access to great wines – and they are answering the call.

 


Get Underground and Take A Gamble on a Better Bottle

Underground Cellar is an online wine marketplace designed to deliver premium wine to consumers with free upgrades to higher priced wines on a random basis.  I was  recently provided a credit to experience their membership.  This is not a wine club – it’s designed to provide upgrades to premium wine, by chance, to members who have the opportunity to improve their chances by referring friends, purchasing wine and joining the site’s online forums.  You purchase wines by individual offer and I’ve seen them feature some really good ones from around the world..

As a marketer on a full time basis, I judge companies by the customer experience they offer when you have something go wrong the first time.  My first bottle came corked.  Immediately they issued another credit for me to try something new and that process was flawless.  Each week, Underground Cellar posts offers comprised of similar wines at different price points.  Members pay the lower price and receive their wines mostly direct from the winery so there is a delay until the offer is sold, the inventory depleted and then the wine is shipped.

Another cool feature is the CloudCellar, the ability to store purchases at no cost in their temperature controlled wine cellar in Napa.  Members can mix and match bottles over time and pay $5 to ship six to eleven bottles or nothing to ship more than 12.

I was given one upgrade to the 2008 Susana Balbo Brioso, which was at least $20 more than I paid for my original bottle.  Susana is known as the “Queen of Torrontes” or the “Evita of Wine.”  She has a reputation for making great Argentinian wine. The wine was very nice and full of blackberry, tobacco, currant, cedar and mocha.

This is definitely a fun experience for a wine lover to experience wine from around the world and gamble on the chance of getting a better bottle than you paid for originally.  To learn more, visit their homepage or sign in with Facebook to get started. No obligation, no hassle and just good wine.


Cork Wine Bar: Wine 101, 201 and 301 Education Series

I was recently asked to participate in Cork Wine Bar’s series of wine classes — Wine 101, 201 and 301, that was hosted by Stephanie and Jeff Rennells, the passionate and funny owners of Cork.  At each session we tasted six wines from around the world.  I found the wines to be diverse, off the beaten path and came to the realization that Stephanie and Jeff took great care to select wines that they were excited about sharing.  The entire series of three diverse and fun tastings was only $115, which is the deal of the decade.

The Fundamentals of Wine Series 101 took folks through wine producing regions of the world, common varieties, how to taste wine, common flavors of wines, wine ratings and common wine terms.  I was in Palo Alto for work, so I couldn’t attend this one, but the materials that were distributed looked like a great primer for beginners looking to learn more about wine. 

I was able to attend Wine Series 201 where we covered New World and Old World wines.  The format was casual, laid back and fun with wines that were affordable and then sold at a discount that evening.  People asked plenty of questions and the knowledge of the attendees ranged from newbies to serious wine lovers.  We covered how sparkling wines and champagnes are made and then tasted wines and cheeses from around the world – Spain, Austria, France and California primarily.  I loved the Qupe Marsanne which had layers of caramel, butterscotch, almond and a lot of complexity.  Just delicious.  Other stand-outs were The Franc Cabernet France and Chateau Paul Mas Rhone.  We talked wine storage, sustainable wines, tasting and Old World vs New World wines.  

In the Wines Series 301 class, we focused on wines from Italy and France.  They did a nice job in covering the geography of the region, which highlighted the complexities to help attendees understand the differences between the regions of Napa Valley, France (ranging from the Loire Valley to Champagne to Cotes du Rhone to Burgundy to Bordeaux.  Right Bank Merlots to Left Bank Cabernets) and finally Italy.  We talked about pairing food/wine as well as advanced wine terms ranging from unctuous (rich, lush and intense) to volatile (smells of vinegar as a result of a heavy amount of bacteria).  And then, we had a great page of tasting notes of characteristics of red and white wines.  In our tasting, I loved the Antech Cremant, the Val de Mer Petit Chablis, the Langhe Nebbiolo and the Chateau D’Aurilhac Cabernet.

I learned a lot – did you know there were more sulfites in a banana than a glass of wine?  Did you know there was no official certification for natural or sustainably labeled wines?  Stephanie and Jeff reinforced what I am a big believer in personally – try wines you like from lesser known regions.  You’ll find a bargain and you’ll find some wines that you love.    

You will walk away from this class with an understanding of wine varieties and regions, how to identify what you smell and taste, how to spot common defects in wine, how to select wine from a menu, how to read a wine label, and the basics of how wine is made.  There is a lot of information that you will take away from this class, but I won’t be able to bring it all to life the way that that Stephanie and Jeff did.  I highly recommend this wine class series.  It fills a big need in the Dallas market that is currently not filled without taking an expensive certification class.

 

 




twitter dallaswinechick
facebook Dallas Wine Chick
Email
RSS Feed
© 2010 www.DallasWineChick.com