For our November #winewednesday, we tried six wines and today I’m reviewing five of them – these came from Spain, Italy and California. 

Whites:

Matanzas Creek Winery sent a three pack of wines – two whites and one red.  Matanzas Creek has estate-wines that are certified to be sustainable from two different organizations. 

  • 2013 Matanzas Creek Sonoma County Sauvignon Blanc had notes of lime, grapefruit, nectarine and citrus with herbal notes.  This was a great expression of sauvignon blanc.
  • 2012 Matanzas Creek Sonoma County Chardonnay had notes of white stone fruit with flowers and buttery notes.  It was well balanced and had some depth to it.

Reds:

  • 2011 Matanzas Creek Sonoma County Merlot had notes of blueberry, tobacco, plum, chocolate and tea leaves. It was smooth, juicy and delicious.
  • 2009 Cune Rioja Reserva had notes of  plum, licorice, spice, cherry and notes of smoke.  It’s a balanced wine and a very drinkable rioja.
  • 2012 Liberta Toscana had notes of currant, cherry, cedar, some minerality and lots of balsamic.  Trust me – that’s a good thing. I really like this wine. It was complex, but totally approachable.