Archived entries for #winestudio

Rosé: Rekindling a Love Affair with Small Boutique Wines

For a long time, rosé was my Rodney Dangerfield of wines.  As hard and as many as I tried, I just couldn’t find one that didn’t taste like the watermelon Jolly Ranchers that used to stick to my braces on the playground.  That might have been fine in seventh grade (well except from my dentist’s perspective) but not a characteristic of the wine I was hoping to drink.  A group of good friends, I’ll call them Team Rosé, went on a personal mission to show me what I had been missing and I’m happy to report that I saw the light several years ago.

So when #winestudio picked the theme of rosé , I knew that we’d have a combination of Old World and New World boutique wines that I was excited to try.

We started with the wines of Jean-Claude Mas from Mas Domaines in the Languedoc.

Domaines Paul Mas owns more than 600 hectares of vineyards and works in partnership with grape growers across an additional 1312 hectares of vines in the Languedoc.  They are known for having a range of grape varieties and for the diverseness of the terroir in those vineyards.  Jean-Claude Mas, the fourth-generation grower talked about how Langedoc has become a treasure for producing fine rosé  due to the variety of soils and amount of varietals used.  We tasted three of his rosés  — all priced under $16.  The NV Côté Mas Crémant de Limoux Rosé Brut St. Hilaire Languedoc (I loved this sparkling), the 2016 Coté Mas Rosé Aurore​ Sud de France and the 2016 Arrogant Frog Rosé.  All delicious and a complete find for the price.

I already wrote about the Arinzano rosé , so I won’t spend time other than to say this is where the wine officially fit into the program.


We then moved to the 2016 Bonterra Rosé from Mendocino, a blend of Grenache, Sangiovese, Nebbiolo and priced around $16.  Bonterra is known for its organically farmed wines, its focus on the lands and the care and craftsmanship it puts into each wine.  This dry Provencal-style rosé was delightful and got rave reviews, but appears to be completely sold out.  Winemaker Sebastian Donosa talked in detail about the biodynamic approach and what makes Bonterra’s style different.

Our last wine was a 2016 Conn Creek Rosé of Malbec from Antica Vineyard, Atlas Peak, Napa Valley, which my husband billed as the “favorite rosé that he has ever had,” a big compliment from a man who has drank a lot of bottles of wine.

Conn Creek winery was founded nearly 40 years ago in Napa, focused on Cabernet Sauvignon and Bordeaux varieties.  Mike McGrath has been Conn Creek since the 1980s and holds one of the titles for being the longest tenured Napa Valley winemakers working for just one winery.  I was familiar with Conn Creek, but I honestly did not understand the innovation and small lots of wine that happening.  Rest assured I will be paying more attention in the future.


A #winestudio journey with Pago de Arínzano

Our latest #winestudio journey took us on a virtual destination to northeastern Spain.  I’ve been lucky enough to explore Spanish wines in various regions due to press trips and my own travel.  I always leave the country with a sense of magic and a sense of how special this country is in terms of history, wine and the passionate people who love what they do.

Our focus over four weeks in June introduced me to a new vineyard, Pago de Arínzano, which was first planted in 1055 AD.  Manuel Louzada, the fourth-generation winemaker, spoke about his creative vision for wine inspired by Michelangelo.  Michelangelo was once famously quoted,  “The angel was already in the marble, I just missed it.”  When Manuel first viewed the family’s vineyard, he saw the unique terroir and strove to make the purest expression he could envision.  Manuel has a great resume prior to coming to Arinzano where he worked at several vineyards, including the well-known, Numanthia in Toro.

The vineyard site has quite a history dating back to the 16th century, but the property was abandoned in the 19th century.  In 1988, the property was discovered and returned to its former greatness.  Pago de Arínzano is in Northeast Spain between Rioja and Bordeaux.  The goal is to create wines that express the vineyards, but using natural techniques.  The 877-acre estate is right near the Ega River where half of the acres are planted for vineyards and the rest to the environment.  They are the only winery in Spain certified by the World Wildlife Fund (WWF) for environmental responsibility for the tracks of land dedicated to nature.

The vineyards of Arínzano have been classified as Vino de Pago, considered the highest category on the quality scale of Spanish wines.  To date only 14 properties have been awarded this designation, one that mandates a ten-year track record of quality with estate-grown grapes that are grown, processed, aged and bottled at the property.

Manuel added, “we are artisans and we control the entire process.”

We tried a line-up of wines over the month of June.  I was missing the 100% Tempranillo wine that received “off the charts” feedback from the other bloggers.

2014 Hacienda de Arinzano White – I got tropical, citrus and floral notes.  I never in a million years would have guessed chardonnay, but it was lovely.

2011 Hacienda de Arinzano Red – red raspberry, blackberry, rosemary, vanilla, licorice and floral notes.  Very drinkable and great with food.

2008 Arinzano La Casona —cherry cola, mocha, cassis, licorice and blackberry notes.

2010 Arinzano Gran Vino White – notes of citrus, tropical fruit with pineapple leading and a nice minerality.  This was another fantastic and elegant expression of how good Chardonnay can be.

2016 Hacienda de Arinzano Rosé – berries, sweet grapefruit, floral notes and a little spice.  Refreshing and wonderful.

I took this photo of the wine with a piece from one of my favorite artists, Guilloume who captures his love for his family in oil painting as well as bronze sculptures and reliefs.  I believe these are both indicative of men who find beauty in art and terroir and strive to showcase perfection.




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