Archived entries for White Wine 

Prichard Hill: Life, Legacy and a Conversation with David Long from David Arthur Vineyards

Unless you have done some extensive time in Napa Valley, you may have never personally discovered Pritchard Hill.  But, you probably have heard the names Colgin, Chappelett, Ovid and David Long and if you have tasted the Cabernet or Bordeaux varieties, you quickly find this is an unforgettable region.

It is not an easy place to just drop in … It is a long and windy drive that takes you to wineries that rise to almost 2,000 feet above sea level.  By happenstance, in the last 11 months, I have had the opportunity to meet two very special people whose families helped shape Pritchard Hill into the special place that it is today.  Last November, I sat down with Cyril Chappellet in a conversation that ranged from wine and family, then veered to the big life choices that I was on the verge of making earlier in 2016.

 

David Long and me

Last week, I had the opportunity to sit down for a wine dinner at Lakewood Country Club with David Long from David Arthur Vineyards.  David Arthur Vineyards and the Long Family Ranch began when Don Long, a butcher who went from carving meat to owning a small grocery store with a focus on personalization near Stanford University, decided to begin acquiring land on top of Pritchard Hill.  At that time, there was no access to roads or utilities and Don would hike to picnic with his wife, Annie.

 

David started the dinner, as we were drinking the 2013 Chardonnay, by telling us, “You are drinking my college education.”  He wasn’t the best student, but he made it to University of Denver where he pursued a degree in fine arts with a focus on ceramics and pottery.  That didn’t seem like a sustainable career for him, so he dropped out of school and was wished well by his father (which essentially meant he was off the payroll).  He worked his way from busing tables to managing dinner houses and went on to open a fondue restaurant with a selection of 25 wines in Boulder.

 

He vividly remembers drinking a Chappellet Chenin Blanc when he got a call from his father.  His future arrived on one snowy night when he had to shut down the restaurant due to bad weather.   His dad asked if he had an interest in running the 970-acre property, cultivate the land and grow the grapes.  The answer was a resounding yes and his dad disclosed that he would invest the money for him to plant the first ten acres of grapes.  The first grape planted was Chardonnay until his visionary dad saw the future and the future was a Bordeaux style wine.

The time that David had to taste wine after working the vineyard was 4 a.m. and during that process, he opened a bottle of Sangiovese that was sent by his importer, Louis Langdon, formerly of Langdon Shiverick Imports.  He describes it as being rustic with an amazing finish.  At 6 a.m., he had to go to work and poured the Sangiovese in his existing test Bordeaux blend.  Magic was made and he began looking for a name that described the French and Italian blend.  Originally named red table wine, he promised his brother 24 hours for a new name and Meritaggio Red Blend was born.

Our food and wine line up was as follows:


Course one – Steamed wild Hawaiian caught manchong with king crab, matsutake farro risotto, preserved lemon, brown butter, lemon, red ribbon sorrel with the 2013 David Arthur Vineyards Chardonnay.

Course two – Smoke salt seared quail with golden raisin, foie gras, sweet potato and red curry cream sauce with the 2013 David Arthur Vineyards Meritaggio Red Wine Blend.

Course three – Slow cooked beef tenderloin with olive oil, roasted cauliflower, porcini, bacon, sage, short rib ragout, anson mills polenta, veal reduction and 2013 David Arthur Vineyards Elevation 1147 Cabernet Sauvignon.

Course four – A cheese course of Humboldt Fog Cypress goat cheese, Oregon Rouge smokey blue and Prairie Breeze with honey, marcona almonds, apple butter and grilled French bread with the 2013 David Arthur Vineyards “Three Acre” Cabernet Sauvignon.

To say David is larger than life is an understatement.  From his stories about experimenting with apple juice to make alcohol at age 14 to walking the aisles of Sunshine Foods to sell his chardonnay and then, once the sale was made, had his then wife immediately come through the front door looking for the bottles of wine that he just sold saying, “I can’t believe they are carrying these wines”.  David has a menagerie of stories (half of which I can’t repeat), life experiences, history and amazing wines.

I am so excited about Prichard Hill, the rich history and the families that I have met that have pioneered an area that is making some of the best wines in the Valley.


Del Frisco’s Throws Down the Gauntlet with Top Female Somm Competition

As a sommelier, you are expected to use theory to ideally pair the right wine with the right food.  But, usually you have the opportunity to taste the food first.  Del Frisco’s – banking on the skills of its talented women sommeliers – turned that premise on its head by not allowing them to taste the food prior to Somm Wars., a three city competition between three talented female sommeliers in Dallas, New York and Chicago.

The finale was in Dallas.  I was lucky enough to be part of a panel of five local wine experts and enthusiasts, including: Paula Lambert, a world renowned American cheesemaker, cookbook author and entrepreneur; Neal Caldwell, Manager and Buyer for Pogo’s Wine and Spirits and wine judge for TEXSOM and The Dallas Morning News Food and Wine Competition; Leigh Ann Adam, weekdays on-air personality from KVIL 103.7 FM; John DeMers, author, food and wine writer, host of Delicious Mischief Food and Wine radio show and director of culinary hospitality and host instructor at Fischer and Wieser Culinary Adventure Cooking School and Brooks Anderson, co-founder of Veritas Wine Room, Rapscallion and Boulevardier.

It is clear that Del Frisco’s takes its wine program and the advancement of women seriously.  I spoke with Jessica Novar, the director of wine education who was a true innovator in bringing the program to fruition.  “We had these amazing women, many who pioneered being the first women somms in their restaurants and we wanted to bring them together to celebrate wine, food and progress.”

And these were some bad ass women who clearly brought passion for food, wine and the customer to their job every day.  I had the chance to speak to the three ladies the day of the competition and they talked about their backgrounds.

Chantel, Crystal and Amy

Dallas’ own Wine Director Chantel Daves holds a Sommelier Certification specializing in wine and food pairings.  She started her career at the Del Frisco’s in Boston in 2011 and moved to Dallas with the recent store opening.  New York’s Crystal Horton has been with Del Frisco’s for more than 15 years and has been a sommelier for 14 of them.  Her passion began early and ignited when she was first a bartender and quickly moved into the wine program, where she became a trailblazer sommelier.  Chicago’s Wine Director Amy Lutchen, has built an all-female sommelier team, which made me want to give her the world’s biggest high five as that is not the norm in the world of wine.

I asked them what surprised them the most about Somm Wars.  Because the tasting is completely blind and they don’t get to taste the food first (only the main course is the same from restaurant to restaurant), everyone starts equally.  They also wanted to spotlight at least one female winemaker in the pairings.  They loved the guest interaction and excitement.  Somm Wars also created this face-to-face bond that was elevated over lots of champagne.

I asked if they took a risk with their selections and the answers varied.  Overall they went with a classic approach.  Amy said, ”what grows together, goes together.”

And now for the experience.  Executive Chef Tony Schwappach prepared an amazing four-course dinner at the newly opened Dallas Del Frisco’s, an awesome new see-and-be-seen steak mecca.

The wines ran the gamut – from California Chards to a Mosel Riesling with the first course.   Pinots from France and Sonoma to a Syrah blend with the second course.  A variety of red blends and cabernet based wines for the third.  And finally, two ports and an ice wine with the dessert.  After this election, I am not going to “armchair” quarterback any of them, but our judging group appeared to have a clear path of preferences.

We began with Marinated Texas Sterling Lamb Lollipops with Citrus Bleu du Bocage and Red Jalapeño Glaze.

The next course featured an Olive Oil Poached Dover Sole and Sweet and Sour Eggplant, paired with Tandoori Marsala Yogurt Sauce and Crispy Prosciutto, which it appears that I ate before I took a photo….

Third Course was a Crispy Duck Confit with Golden Chantrelles and Wilted Dandelion Risotto, with Peppered Bacon, Charred Kumato Tomato and Buttered Broth.

The main course featured a Simply Seared A-7 Wagyu Beef paired with Foie Gras-Charred Leek Ravioli, Rissole Potatoes, and Mission Fig & Black Garlic Reduction.

The dessert course was a Del Frisco’s Style Banana Split, which includes Caramelized Banana, Godiva Chocolate Covered Strawberries and Candied Pecans.

There were some amazing matches and some misses, but overall the takeaway was that you were part of this amazing process for bragging rights as Sommelier of the Year.  As for the winner, Chantel came in first in Dallas and Amy from Chicago clinched the entire “world series,” which appears to be spot on based on this year’s Cubs World Series clincher.

 


October Wine Round Up: Favorite Samples Over the Past Months

Today I’m going to talk about some of my favorite recent samples, which include wine and for the first time, spirits.  I tried 28 wines and 12 of them made the list along with one gin and one vodka.

Reds:

2013 Trivento Golden Reserve Malbec – this was a great expression of Malbec.  Lots of berry, plum, herbs, mocha and chocolate notes.  I brought this to a girl’s wine group and it disappeared quickly.

2013 Gloria Ferrer Pinot Noir – this had a nice earthiness and notes of black cherry, strawberry and a nice touch of herbs.

2014 Flora Springs Merlot – this was a well-balanced merlot with plum, chocolate, berry and a bit of cherry.

Locations by Dave Phinney E and F – Dave Phinney has always had a personal mission to make the best wines possible.  Now he is taking his concept that he can get great grapes from vineyards (taking out the appellation rules) across the world and use his winemaking skills to make great wines.  It works.  I tried several of his wines and was impressed with the result.  The E blend from Spain had lots of cherry, plum, berry and spice.  The F blend from France was delicious with Grenache (Roussillon), Syrah (Rhone) and Bordeaux Blend Varieties.

2012 Northstar Merlot – this merlot was velvet on the tongue with notes of raspberry, cherry and chocolate and a hint of vanilla.

2013 True Myth Cabernet Sauvignon — rich berry, dark cherry, mocha, a touch cedar.  Very easy drinking.

Rosé:

Jolie Folle Rosé – this embodies everything that a good rosé should be.  Notes of strawberry, watermelon and a great minerality.

Whites:

2013 Ramey Chardonnay – orange blossom, stone fruit, buttered popcorn and floral notes make this a wonderful entry level chardonnay that keeps its balance.

2015 Martin Ray Chardonnay – this old world chardonnay had notes of white stone fruit, flowers, vanilla and was delicious.

2014 Castello Banfi San Angelo Pinot Grigio – this was a nice representation of a pinot grigio.  Fruity, crisp and a nice minerality makes it a great porch Summer wine.

2014 Grillo Cavallo delle Fate Sicilia DOC – this was my first experience with Grillo from Sicily and not my last.  It is a very easy drinking wine with lots of white stone fruit.

Spirits:

For the first time, I had the chance to try the Azzurre gin and vodka.  They are both made from apples, grapes and sugar cane with no added ingredients.  I served these both at a dinner party and to rave reviews.  I enjoyed both of them, but found myself going back to the gin as it truly was a sipping gin with lots of fruit-forward notes that also sung with specialty tonics.


A Conversation with Tom Gamble: A Focus on Farming and Making Great Wine

Tom Gamble at Lakewood Country Club

The moment I sat down with Tom Gamble of Gamble Family Cellars, he made it clear that it was as important to talk about how this was his family’s 100th year in farming as it was to talk about the wines he was there to pour.  Tom’s a third generation farmer, the first in his family to make wine, and this is Gamble Family Cellars 11th vintage.  As he said, “Prices for the land here make sense when paired with a successful wine label.”

“It is always said that the first generation buys the land; the second generation pays for it and the third generation starts the label,” he said.  “And, we did too.” He sees it as a legacy, but admitted that not all of the next generation of twelve nieces and nephews think that tractors are as cool as he does.  Nonetheless, he sees teaching them how to be good landowners as an important lesson.

And wearing his signature cowboy hat, you can tell that this is a man who gets his hands dirty.  The family first sold grapes to very well-known stalwarts and even some cult wineries.  When Tom decided he wanted to go to UC Davis to learn how to make wine after purchasing his vineyard in 1981, he wanted to bring the farming perspective to winemaking.

His commitment to sustainability and taking care of the land is evident. He and his wife farm 170 acres of vineyards that are made up of three distinct microclimates.  He talked about the only thing being constant is continuous change.

The wines are only available through the wine club and the wholesale market, which is where I first became associated with the Gamble Sauvignon Blanc as a by the glass selection at Lakewood Country Club (full disclosure: I am the wine committee chairman).  I enjoyed every bottle of Gamble that I tried and it was my first time trying the reds.  Our line-up was as follows:

2015 Gamble Family Vineyards Sauvignon Blanc

2013 Gamble Family Vineyards Cabernet Sauvignon

2012 Gamble Family Vineyards Paramount Red Wine

2012 Gamble Family Vineyards Family Home

Getting to hear Tom’s story was a pleasure and expanding my knowledge of the goodness of the Gamble Family Vineyards red wines was even more fun.


Frank Morgan: “Get in the Car” and Other Going Rogue Experiences at the 2016 Wine Bloggers Conference

Frank Morgan sporting the saying that started it all…

It all started with a phone call from Steve Havill, Wine Club Manager for Bella Grace Vineyards.  Steve saw a few posts I had done after other conferences and wanted to make sure that the Amador County pre-conference tour was going to be an amazing experience for the wine bloggers.  I immediately went out to my network of #goingrogue bloggers to get their opinions.  I have to say what we proposed was a success as the tour was sold out before any of us could register.

But Steve was bound and determined that he was going to do something special for the group.  So the day the conference ended, we boarded a bus and began our journey to discover what makes Bella Grace special.  The answer?  The family… the wines … the hospitality … the experience … and my very own Frank Morgan “Get in the Car” customized shirt…

Charlie and Steve Havill

But first about Amador County.  The region is self-billed as “The Heart of the Mother Lode” and became the destination for those looking to strike gold.  The region fell upon hard times after the California Gold Rush became saturated and Prohibition hurt the wineries established during that time.  Today this area is thriving and there are over 50 different wineries with very different microclimates. Steve told us that surprisingly, 60 percent of the grapes leave Amador Country.  It is known for Zinfandel, but also a number of other varieties due to the number of Italians who brought vines from Italy during that time.

Bella Grace, which was named for two great grandmothers, was founded in 2006 by Charlie and Michael Havill who followed their dream of owning a vineyard.  The winery and vineyards are located in the Sierra Foothills, which is known for a variety of grapes from Zinfandel to Primitivo to Rhone varietals.  The focus has always been on quality and sustainability.  Steve told us that the goal was “to continue the experience of being at our home to every guest in our winery.”  Bella Grace makes 8,000 cases annually as well as organic olive oils, imported balsamic and fruit flavored vinegars.

 

 

 

 

We met most of the family that day and their very talented son, Chef Robert, who recently moved back from Colorado after cooking at Taste.  He provided a gourmet dinner that paired beautifully with the wines.  In fact, this is part of the hospitality – as they do more than 250 dinners a year at no cost to their wine club members.  I loved every wine that I tried.

You can’t do one of these #goingrogue experiences without the side stories.  From Jeff Kralik’s ongoing quest to saber sparkling (with varying levels of success) to the surprise Frank Morgan “Get in the Car” T-shirts to Michelle Williams and I rapping The Beastie Boys’ Paul Revere on the bus ride back, it was absolutely a great end to a very fun trip.

This year it seems that #goingrogue was the overall trend, as the conference was so spread out from the host hotels.  Walking was not an option for most of us.  I felt like I didn’t get to spend the usual quality time with so many of the people I wanted to see, but there were some constants.

 

The Unconference hosted by Craig Camp, now with Troon Winery continued.  This has become one of my favorite events every year because it brings an intimate group together to laugh, eat, talk and in my case, try Troon Wines for the first time.  Color me impressed, Craig.  I’m excited for your new venture and I know you will do a great job putting them on the map.

Gary Krimont

Thea Dwelle scheduled a pre-trip this year that allowed me to discover Anderson Valley wines.  I discovered Foursight Wines, a winery with five generations of family involved that just celebrated its tenth vintage.  I enjoyed being part of the “pinot people” and loved the diversity of these wines.  We also experienced the hospitality of Phillips Hill and Gary Krimont at Yorkville Cellars who poured great wine and kept us in stitches.  I loved discovering the history and great boutique wines of this region.

 


No Sleep ‘Til Lodi: The Region, The Experience, The Myth and the 2016 Wine Bloggers Conference

Historically I jump right on my posts after leaving the Wine Bloggers Conference, but Lodi was such a nuanced experience for me I needed some time to sit back and digest everything.  Lodi is well-known for its Old Vine Zinfandels and long-time grower families.

First a little about Lodi, which is located between San Francisco Bay and the Sierra Nevada Mountains.  With the recent designation by Wine Enthusiast as Wine Region of the Year, it has become glaring that the diverse soils and delta breezes allow an incredible diversity of wines, actually more than 100 of them – Spanish, Portuguese, Italian, Southern Rhone and even German wines are made … and made well in Lodi.  At the end of the day, Lodi has two-thirds of its acreage dedicated to red wines.

The climate is Mediterranean and is known for its warm days and cool nights.  The soils are very diverse due to the two rivers in the Sierra Nevada mountain range – the Mokelumne and Cosumnes Rivers.

The Wine Bloggers Conference opened with Master Sommelier Andrea Robinson as the keynote speaker.  Other than being one of the most kind, open and humble people you will even meet, this world-renowned Master Sommelier (one of 23 females in the world) demystifies wine and writing in less than 50 minutes.  She had some great insights:

  • Writers have taken a wine experience that we love, to something that we commit to and aspire to grow.
  • Drink Lodi and be cooler than you really are.
  • She really was the first Dallas Wine Chick when she learned about wine while drinking it with Rebecca Murphy and at The Grape restaurant while at SMU.  She’d come back to her roommates and “teach” them the class she had just attended.  She hoped they’d just go with it and not ask questions she couldn’t answer.
  • Know your stuff – and when you don’t, say you don’t know and find out the answer
  • She had some great advice on taking things to the next level for bloggers:
    • Make it pay (pay can be more than money … my recent press trips make me agree completely).
    • Be better – better SEO, images and video.  That will be my commitment to you guys over the next few months.  I will be redoing Dallas Wine Chick – let me know what you want to see when I do.
    • Build value – whether that is personal wine certifications, writing for other publications, working with mentors or celebrating others … just do it.
    • Quality of content begets credibility – clearly after almost seven years, you guys have proven that to be the case.
    • Be authentic and always be who you are.

We then moved into a History of Grape Growing and Wine Making in Lodi.  Mark Chandler, the Mayor of Lodi, vineyardist and former executive director of Lodi Wine Commission joined Aaron Lange, Vineyard Manager of Langetwins Winery and Vice Chair of the California Association of Winegrape Growers (CAWG); Kevin Phillips, Vice President of Operations at Michael-David Winery and Phillips Farms and Markus Bokisch, Owner of Bokisch Vineyards talked about the growth of Lodi.

Today there are 700 growers in Lodi with an effort that started with a couple of dozen families with vision in late 80s/early 90s who chipped in a few thousand dollars to research what grows best in the region.  The region has drastically evolved with varieties once popular during Prohibition including many sweet wines (and sacramental wines) that are no longer produced.  Mark attributed Morley Safer, a veteran CBS journalist who did a report about red wine being good for the heart in 1993, as a catalyst for the region.  Over the next five years, the acreage grew from 40,000 acres to 100,000 acres.  In 1986, the Lodi AVA was formed, scientists were hired and a steering committee was created.  This lead to the creation of seven sub-AVAs.

As we sat in the same room that was once the site of East Side High School where Robert Mondavi started his education, it was clear that this was a region that was deep in heritage, authenticity, tradition, family and wine making.  Aaron described the region as the “heart of wine.”

We then moved to the Truth About Viticulture session which was an honest session about wine with Moderator Stuart Spencer, Program Manager at the Lodi Grape Commission and Owner/Winemaker of St Amant Winery.  The panelists were Tegan Passalacqua, director of winemaking at Turley Wine Cellars; Stan Grant, Viticulturist, Progressive Viticulture; and Chris Storm, Viticulturist of Vino Farms.

They spent some time covering the Lodi Rules for Sustainable Winegrowing, which is California’s original sustainable viticulture certification program designed to increase positive impact on the environment.  It’s a pretty rigorous certification process that is based in science, voluntary, and was the first to be audited by a third-party.  Lodi Rules certified growers balance environmental, social, and economic goals with a focus on sustainable agriculture.  More to come in another column on my personal Lodi Rules experience while we developed Masthead.

My favorite part is when they talked about the reality of the wine business and how people don’t truly tell the truth.  From sitting stuck in a truck in the mud for hours to the injuries sustained in the vineyard, it was a reality check in an often romanticized profession that is told through a marketing lens.

Chris had a very interesting perspective about how winemakers too often taste with their eyes instead of their mouths.  That does a disservice to the grape as balance is key; not the idea of what a vineyard should look like.  A good winemaker produces the maximum while maintaining what is right for vineyard.  It’s the right clone for the right area and the right rootstock with the right soil.

Tegan ended with a discussion about today’s labor shortage and how building strong relationships with producers and vintners pays off in the long run.  He also echoed a sentiment close to my heart – American palates need to drink more refreshing wines and therefore Lodi should concentrate more on white grapes.

The Winning Wine Blogger Award Winners

Me and Julien

From Passion to Pro Panel

Mary and Sean Celebrate Success!

A few other highlights of the conference:

  • Wine Educator Deborah Parker Wong worked in conjunction with Consorzio Italia di Vini & Sapori to present a wine education session featuring wines from Italy’s Veneto.  I missed the first wine as I was in another session and realized I made the wrong choice, but the line-up of under $20 wines (unfortunately not available widely or at all in the United States) showed the differences in grams of sugar, terroir and style.
  • We attended a private lunch debuting Velv.  It was an interesting experience in showing ageability and what happens with giving mid-priced wines some surface area and time with this new device.
  • This year I attended the Live Red Wine Blogging session and was pleasantly surprised.  Perhaps the session has grown on me, but the quality of the wines that we tried this year was unsurpassed.
  • Sujinder Juneja from Town Hall brands needs a stage.  He moderated the Panel of Wine Blogger Winners with Sophie Thorpe from Berry Bros & Rudd; Mary Cressler from Vindulge; Jill Barth from L’occasion; Susan Manfull from Province Wine Zine and Jerry Clark who received the best wine blog post of the year with panache, humor and absolute class.
  • The Passion to Pro – Getting Paid to Write About Wine session was honest, open and showed the hard work of Jameson Fink, Debra Meiburg MW and Deborah Parker Wong with the funny Randy Caparoso running the show.  The anecdotes showed one needs to approach wine writing as a full time job vs just a hobby like I do today.
  • Ethnifacts continued its second annual diversity scholarship and this year what a deserving recipient received it.  Julien Miquel who won last year’s Best New Blog for Social Vignerons was finally able to make it.
  • My favorite panel was co-presented by my good friends, Sean Martin and Mary Cressler from Vindulge.  They brought to life the marketing campaign, hard work, non-traditional themes like Star Wars and the love for photography that makes their blogs and Embers and Vine BBQ business successful.  They are also two of my most favorite people and they kept the packed room on the edge of their seats.

Next up … the launch of Masthead and how did people respond, going rogue and my Bella Grace Vineyard experience….

 

 

 


August Wine Round Up: Martin Ray and Gloria Ferrer Wines and a Peek into Sonoma Wine Country Weekend

The themes of this month’s sample round-up include bubbles from Gloria Ferrer, Martin Ray Portfolio Wines and a look at Sonoma Wine Country Weekend, which features several wines previewed for the Taste of Sonoma scheduled for Labor Day Weekend.

Martin Ray Wines

For the first time, I had the opportunity to be introduced to the Martin Ray portfolio.  Martin Ray was established in the Santa Cruz Mountains in 1943.  The winery was purchased by Courtney Benham in 1991 and moved to Russian River Valley in 2002 to the former Martini & Pratt winery.

Martin Ray’s model is to handpick growers from different regions in California expressing different versions of terroir.  We tried a variety of wines and I found them all to be solid.  There is also a very funny story that I will soon tell about the rosé … and rafting … but that will be another story out of the context of a wine round-up.

2015 Martin Ray Russian River Rosé of Pinot Noir – this rosé was delicious and perfect.  It was well balanced with tropical fruit, watermelon and a wonderful minerality.  It was one of the best rosés that I have had recently.

2015 Martin Ray Russian River Chardonnay – an Old World expression of chardonnay with notes of nectarine, ginger, crème brulee, vanilla, Meyer lemon and floral notes.  Several non-chardonnay tasters were very complimentary.  Also included in the Sonoma Wine Country Weekend package.

2015 Martin Ray Russian River Sauvignon Blanc – this was a great expression of sauvignon blanc with pear, lime and floral notes that made for easy drinking.  A very nice expression of the grape.

2014 Martin Ray Russian River Pinot Noir – notes of cherry cola, dark cherry, mushroom and earthiness.  This was a nice representation of Russian River Valley Pinot Noir.

2014 Martin Ray Sonoma Country Cabernet Sauvignon – notes of blackberry, black currant, herbs, chocolate and tobacco make up this elegant cabernet.

2013 Synthesis Napa Valley Cabernet Sauvignon – whoa … this wine features “the best of the best” from the top vineyards and it shows.  This is a big, bad, juicy cabernet with blueberry, blackberry, fig, cassis and notes of herb.  It was definitely a group favorite.

Gloria Ferrer Wines

We also tried several of the sparkling wines from Gloria Ferrer, which was the first sparkling wine house in Sonoma Carneros, and also the first to plant Champagne clones as well as the first to plant in Carneros.  The winery has been around for more than 30 years

Almost thirty years later, with 335 acres under vine, the estate vineyards at Gloria Ferrer produces Pinot Noir and Chardonnay that will be reviewed in a later column.  I had the chance to try four of the sparkling wines:

NV Blanc de Blancs – apple, pear, orange, baked bread, lemon zest and notes of citrus.  This was an easy drinking sparkler that was well crafted.

NV Blanc de Noirs – this had notes of strawberry, raspberry, citrus and vanilla.  It was juicy, refreshing and delicious.

NV Sonoma Brut – pear, ginger and notes of citrus make this a great sparkling option.

07 Royal Cuvee – notes of citrus, apple, honey and freshly baked bread.  This was a great sparkling wine that was the crowd favorite.  Just delicious!

These wines were well priced, delicious and had a great quality making them all a great sparkling choice for your table.

Sonoma Wine Country Weekend

Since Sonoma Wine Country Weekend is coming up over Labor Day weekend at MacMurray Ranch Estate Vineyards featuring more than 200 wineries, I wanted to highlight one of the samples that I received as a part of this tasting.  This event has, to date, raised more than $20 million for local organizations.  I’ll be tasting through them in the next few weeks, but wanted to give the winery and organization that has done so much for the area, a big shout out.

And that winery is Jordan.  I tried the 2014 Chardonnay from Russian River Valley and got a burst of tropical fruit, lemon curd, crème brulee, citrus with great stone fruit.  It is made in a Burgundian style and is a classic wine to put on the table.

 

 


Validation and A Big Thank You: Dallas Wine Chick Named Top 65 Global Wine Blog

After basking in the glow of pretending to be in the wine business full time after last week’s Wine Bloggers Conference #wbc16, it is always a tough transition to reality.  This year was much easier since I came back to three days of back-to-back meetings with clients who I really like and are very appreciative of my work.

When I started the blog almost seven years ago, I wasn’t sure if anyone would read it … was I providing a point of view that was unique and did it capture my personality?  I never pretended to be an expert, but I knew I had a story to tell and that was passionate about learning more about wine.

Over time, my friendships grew, my readership grew and my knowledge of wine definitely increased.  Today I received a validation that was just overwhelming.  Dallas Wine Chick was named #65 of the top 100 global blogs by Feedspot.

These wine blogs were ranked based on following criteria

  • Google reputation and Google search ranking
  • Influence and popularity on Facebook, twitter and other social media sites
  • Quality and consistency of posts.
  • Feedspot’s editorial team and expert review

I’m honored. I’m humbled. I’m happy.  It validates Dallas Wine Chick and all the hard work behind it.  Thank you so much for your support.

 


Five Years of Wine Blogger Conference Recaps: #WBC16 Fun Begins Next Week

Tis the season (and the week of the Wine Bloggers Conference) for wine bloggers to take the easy way out with recap posts.  Color me guilty and enjoy the story behind the stories for each conference.  I always have such an amazing time discovering the region, bonding with my friends who I don’t see enough and laughing so hard that I cry.  So, I’m about to attend my sixth wine blogger’s conference next week.

Let’s start with 2010 in Walla Walla, Washington.  As you can see from the post, this was my first wine bloggers conference and I was really playing by the rules.  To me, the moment by moment recap is amusing, but I still had glimpses of the type of coverage I write today, but without the #goingrogue experience.

In 2012, we were in Portland.  The bus outing featured a handsome police officer that pulled the bus over on the way to Carlton, Oregon.  Hence, we had Carlton without handcuffs.

I missed the 2013 event due to a family trip to Costa Rica, which was amazing but I did really want to experience the wine of Canada.

Santa Barbara was the site of the 2014 conference.  We had an amazing pre-trip that was hosted by the San Francisco Wine School and certain wineries.  It definitely established 2014 as the year to come for the private events, stay for the conference.  I walked into this conference with a great understanding of the region.

 

In 2015, we traveled to the Finger Lakes.  This year, we were on the pre-trip, but first a side journey to Philadelphia where Jeff Kralik opened his home for a birthday celebration with his family.  Special note: his birthday falls this year during the conference.

 

And now we move to 2016.  The pressure is on for me because I am actually debuting Masthead, a wine made by four bloggers (one being yours truly), and the pressure is on because we had the right grapes (Mohr-Frye vineyard), the right coaches (Mitch Costenino and Paul Scotto) and every tool for success to make this great.

We will see if this is a humbling or well received experience this week. I’ll be sure to keep you posted.


A Refresher on My Lessons Learned at WBC: Frank Morgan Will Always Get in the Car

Frank Morgan ” Gets in the Car”

I thought I’d recap one of my most fun #wbc15 Wine Blogger Conference columns where I compared the lessons that I learned at the conference to a Cards Against Humanity game.  I can single-handedly say that was one of the most fun evenings where we piled twenty or so of us in one hotel room and I laughed so hard tears came down my face.

I’ve also thrown in a few of my favorite photos of conference and people throughout the years.  So looking forward to exploring Lodi, launching Masthead and catching up with people who I’ve mostly met on social media who quickly became dear, dear friends during my times at #wbc events over the years.

Here’s a small photo gallery of some of my favorite moments at past conferences.  (I did have a laptop failure and photos of my early conferences were completely wiped).

 There Ain’t No Sabre Like A Jeff Kralik Saber…

You have not attended a Wine Bloggers Conference without experiencing a good, bad and ugly Jeff Kralik saber experience.  Any item can be used as a weapon…

                   Joe Power (dressed up!) and Amy Corron Power at the Rodney Strong Event

         This Always Reminded Me of a Vanity Fair Shot .. in a Cheesy Heart-Shaped Bathtub?

                   Me and Karen MacNeil on the Bus to the Winery

                   Joe Herrig and I “Nose Off”

                    I Love This Tasting Crew

                      My Michael Jackson Dance Partner, Mary Cressler

The thing about this conference is that so many people make the experience and each year I get to hang out with amazing bloggers and writers who teach me how to be better.  I am so excited to hang with all of you this year and make new memories.




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