Archived entries for Under $50

MGW Wine Experience: My Time In Alicante

Our next day was spent at Sierra Salinas in Alicante.  Alicante is a Spanish Demoninacion de Origen (DO) located in the province of Alicante in Valencia, which just celebrated its 75th anniversary.  There are two sub-zones: Vinalopó, which is the Southern area of the province known for Monastrell, which we visited.  The other sub-zone is known as La Marina in the Northern area of the province.  Alicante’s grape growing and wine production traces back to the Romans.  The soil in the region is comprised of lime and sedimentary rock with a sandy consistency.  Vinalopó is known for Mediterranean temperatures that tend to shift to frequent frosts in the Winter creating extreme temperatures ranging from day to night.

Ramon Castano Santa is the original visionary behind the winery.  Ramon has been involved in the wine business since 1950 when the family built its first winery in Yeda, a small city near Villena,.  The family acquired Sierra Salinas vineyards in the beginning of 2000 and built the winery,  Bodagas Sierra Salinas, which is named after a mountain range.   The winery was up and running in 2006.  The Castano family made a bet on Monastrell (a red wine grape variety), and wanted to balance the legacy, quality and technology to make the best wine possible.  The production of Sierra Salinas will never pass 200,000 bottles because the family believes that the wines need to show the authenticity of the soil, terroir and the people.  In 2013, MGWines Group acquired the property.

We met with Winemaker Sebastien Boudon, who came to Spain from France because he was excited about the opportunities in the region.  He took us through the winery and showed us the unique temperature control system designed to manage the extreme temperatures as well as the gravity system the winery uses to avoid pump racking.  The grapes are processed on three levels of the building – the vinification plant is one the first floor; the grapes are pressed on the second floor and the bottling occurs on the third floor.  The grapes are hand picked and harvested in small batches to make sure the best fruit is used, but no fruit is sold in bulk.  The wines are stored in French Oak barrels.

We also walked through the vineyards, which are located 650-680 meters above sea level and we saw the dry irrigation of vines.  The winery is organic and planted on limestone, which is dry farmed.  There are 42 hectares of Monastrell and 10 hectares of Cabernet Sauvignon, Alicante Bouschet and Petit Verdot, trained with trellis and goblet systems.  We saw two different vineyards – which had terroir that changed from clay to stones and with older vineyards.

We then went into the tasting room and had the opportunity to try seven wines.  Here was our line-up:

2013 Puerto Salinas – a blend of 70 percent Chardonnay and 30 percent Moscatel, which had lots of jasmine and floral notes with white stone fruit and mineral notes.  A great deal under $10.

2012 MO Salinas Monastrell – lots of juicy cherry, berry, spice and very fruit forward.  The price tag here is $8.99 making it a hell of a deal and it matched my purse.

2010 Puerto Salinas – this had some age and more complexity.  You could taste the blackberry, spice, liquorice, beef jerky, balsamic and black pepper.  This one was a great deal at under $15.

2011 Puerto Salinas – it was fun to taste the difference that a year of age can make.  This had notes of floral (violets and roses), graphite and lots of spice. It was very silky and was easy to drink.  Same price range as above.

2010 Mira Salina –this one had notes of maple, vanilla and a deep berry.  The balance on this wine was great and I really enjoyed this more between the vertical.

2011 Mira Salina – this had earthier notes of licorice, berry, hazelnut and coffee.

2009 Salinas 1237 – this was an amazing and intense wine.  I tasted notes of currant, toffee, blood orange, balsamic and earth.  This wine was elegant, long lasting and a wonderful special occasion wine.  I made sure to bring a bottle of this home with me.  Sebastien talked about how this wine takes the best of the landscape with both the terroir and the grapes.  We ended with the Dulce dessert wine, which I didn’t have enough time between notes and pictures to truly savor.

We then moved to a delicious paella lunch at Restaurant La Despensa and ate our weight in paella and dessert.  At that point, we needed to walk the city so it was time for me and my partners in crime, Thea and Liza to explore the city.  Then another night at a great restaurant and another food coma.


California, French and Italian Quarterly Wine Update

I had fallen behind on the work #ThirstyThursday events so it was imperative that I grab some co-workers and taste some wines.  This time, we had 14 wines from California, France and Italy.  I’m featuring the nine that made the list which did not, for the record, include the wine marketed to the “inner diva” in me.  If that what my inner diva looks like, I would say that she should stay bottled up.

White Value Wines

California

2012 Jekel Vineyard Riesling – notes of white peaches, apricot and citrus.  I fell in love with this wine last Summer.  It still is great, but something about drinking it on a cold January day vs. pool or porch-side was different. It made me yearn for warm weather.

2012 Bonterra Chardonnay – tropical fruit, almonds, lemon with a touch of oak, but had balance.  A nice chardonnay for those who don’t like chardonnays.

Italy

Bolla Prosecco NV – always a totally quaffable sparkler with notes of green apple and toast.  Drink with OJ or without.

Red Value Wines

California

2012 Artesa Pinot Noir – strawberry, black cherry, oak with floral notes.  Hands down, this was one of the top wines tasted.

2011 Bonterra Zinfandel – was what a zinfandel should be – smoky, spicy and big.

2012 Five Rivers Pinot Noir – smoky, dark cherry, earth and good balance. 

France

2012 Domaine Constant-Duquesnoy Vinsobres — a classic Rhone blend with notes of cherry, spice, herbs, earth and flowers.  This was one of my new value favorites that I will be looking to buy at my first opportunity.

Italy

2010 Bolla Creso Rosso Verona – lots of fruit, cassis, spice and leather.  A good Tuesday night pizza or pasta wine.

Red Date Night (with someone you like a lot)

2012 J Vineyards Misterra Pinot Noir ($50) – a new J Vineyards wine combining Pinot Noir, Pinotage and Pinot Meunier was earthy with notes of herbs, flowers and fig.  I really enjoyed the unique taste and blend of this offering.


Holiday Wine Round Up

It’s a new year and time for a new wine round up of those sampled over the holidays.  This time I tried 18 wines in the $10 to $125 range from California, Chile, Italy and Spain.  Half of them made my list, which excluded some high priced samples:

Whites:

Italy

NV Mionetto Brut Prosecco – the quintessential, easy to drink brunch wine.  Priced at $14, this sparkling wine had notes of green apple, pear, citrus and peach. 

2012 Rocca Sveva Soave Classico ($17) – I liked this wine, but I think it needs to be paired with Italian food.  I got lots of tropical fruit, melon, apple and floral notes. 

Spain

2012 Franco Espanolas Royal White Rioja ($10) – lots of lemon curd, citrus and green apple.  This was a nice aperitif wine that begged for shellfish.

Reds:

California

2011 90+ Cellars Pinot Noir ($16) – a very drinkable wine with black cherry, strawberry, vanilla and earth.   This is a wine club that sources wines from around the world delivered at an “everyday wine” price point.

2010 Wolfgang Puck Red Wine Blend ($14.99) – when a master chef puts his name on a bottle of wine, you know it will be very food friendly.  You taste the berry in the Merlot, followed by the black fruit in the Cabernet, and then finish with the spice of the Zinfandel.  I’d pair this with beef tenderloin.

Chile

2009 Viña Concha y Toro Don Melchor ($125) – this lived up to its billing as Chile’s first ultra-premium wine.  Cassis, berry, tobacco and chocolate notes are showcased in this very well balanced special occasion wine.

Spain:

2009 Franco Espanolas Rioja Bordon Crianza ($13) – a great value wine with notes of cherry, herb, wood, spice and chocolate. 

2007 Franco Espanolas Rioja Bordon Crianza ($15) – notes of cherry, rosemary, basil, and tomato plant – this made me crave a margarita pizza.

I’m also going to give a special shout out to one wine that blew me away from the Guarachi Family.  Guarachi, which was previously unknown to me, sources small parcel lots from top vineyards in Napa and Sonoma and makes Cabernet and Pinot Noir.  The winery was launched by Alex Guarachi, a native of Chile and importer of South American wines.  The winery just purchased Sun Chase Vineyard in Sonoma and if this wine is any indication of what is to come, I’m beyond excited.

2011 Guarachi Family Wines Pinot Noir, Sonoma Coast ($65) – this was full of red berries, cherry, floral, earth and cherry cola.  I loved this wine.


Round Pond Wines: A Great Match for the Holidays

Sometimes it’s crazy how serendipity works.  A few months ago I was in Punta Mita, Mexico, at a resort with my husband and some friends where I happened to run into a group of girls celebrating a milestone birthday.  Literally – in an intertube on the lazy river at the Four Season’s Resort.  One of the girls began chatting with my friend about wine.  Turns out she has a sales position for Round Pond Winery, a winery that came across my radar recently because other bloggers have been talking about their wines with my accolades.  I logged on later that day and received an introductory email probably around the time I was drinking cava in the lazy river with my new friend.  Serendipity.

The winery has been operated by the second generation of the MacDonnell family for the past 25 years and with a focus on Napa Valley wines that are sustainably farmed as well as an olive mill and citrus syrups.   The family started as growers 30 years ago and still sell Cabernet grapes as well as produce their own wines. 

I received three samples from Round Pond and decided to bring them to my husband’s family Christmas dinner in Huntsville, AL.  Note that it is rare that I bring sample wines to holiday dinners, but I took a guess that these wines would pair well with my brother in law’s steak grilling abilities.  It was a wise choice.

The three wines that we tried were two reds and one white:

  • We began with the 2012 Round Pond Rutherford ($24) which matched perfectly with the appetizers.  Lots of notes of tropical fruit, peach, apricot, citrus, melon and lemon grass made this wine a perfect aperitif wine to start a fabulous holiday meal.
  • Our second wine was the 2011 Round Pond Rutherford Cabernet Sauvignon ($50) which had notes of blackberry, black cherry, chocolate, currant and spice.  It was balanced and matched perfectly with the steak.  Absolutely a fantastic special occasion wine.
  • The last wine was the 2011 Round Pond Napa Cabernet Sauvignon ($30), which has lots of red ripe fruit, plum, cassis, flowers and herbs.

These are three highly recommended wines in the $24 to $50 range that will remain on my list of wines to seek out in the future.


A Few of My Favorite Sparklings

Courtesy of Pierre Peters Champagne

I published a few of my favorite sparkling wines at a variety of price points just in time for your New Year’s celebration.  See what you think of what I published in Culture Map Dallas.  What are your favs?


Take Time to Be in the Moment

For the last nine years, I’ve hosted an annual girl’s wine club champagne and sparkling tasting.  Usually this involves me recruiting my kind husband who cooks massive amounts of great food paired with very loud conversation, lots of catch up and of course bottles and bottles and bottles of sparkling wines and champagne. 

Each year there seems to be one dominant brand — and 2013 was the year of Perriet Jouet, which was ironic because that trend continued on a carriage ride a few days later with friends.  Someone asked me if I was ready to blog about everything we tasted the memorable and not so memorable.  While I got some good content for an upcoming Culture Map article about sparkling wines, my answer was no.  I love blogging and I love writing Dallas Wine Chick, but this was a time for friendship, good food, catching up and just being in the moment.  Truly what the holidays are all about and if you approach it with a notebook in hand, you are going to miss what is really important.

And so, my dear readers and friends, put down your notebook and look up.  That’s how memories are made.  Cheers and happy holidays!

 


Cornerstone Cellars, Elyse Winery & J Vineyards: Samples to Remember

When sample packages from Cornerstone Cellars, J Vineyards and Elyse Winery arrive in the mail, I’ve learned to stand up and take notice. 

I’ll lead with the still wines.  Both Cornerstone and Elyse are known for hand-crafted and boutique wines that express the terrior where they are produced.  I’ve found these to be balanced, delicious and get better and better every year.  The wines are all distinct and differ depending on where they are grown.  Winemaker Jeff Keene who talked about how his wines express their sense of place .

My notes on the wines were as follows:

  • The 2010 Cornerstone Cellars Napa Valley Cabernet Sauvignon combines the grapes of three vineyards — Ink Grade on Howell Mountain, Oakville Station in the To Kalon district and Kairos in Oak Knoll.  Tons of blackberry, raspberry, dried herbs, chocolate and mocha.  I had the chance to try this in the spring and it only got better with age.
  • The 2010 Cornerstone Cellars Howell Mountain Cabernet Sauvignon is from the Ink Grade Vineyard on Howell Mountain known for its white soils, which is unique.  This wine had tons of black fruit, spice, flowers, mocha and chocolate.  I loved every sip of this and it was beautiful.
  • The 2010 Stepping Stone Napa Valley Cabernet Franc was full of berries, herbs and the greenness that is indicative of cabernet franc.  It was balanced and delicious.

In the spring, I sat down with the Elyse Winery’s portfolio of wines at the winery.  The Elyse Morisoli Vineyard Zinfandel 2008 was impressive then, and the 2009 is impressive now.  I took this wine to a gathering with friends and it was definitely the favorite of the evening.  It was full of red berry, spice, earthiness, plum and coffee. 

And now onto J Vineyards & Winery bubblies.  I had the chance to meet Kathryn Lindstrom, chief operating officer, and Melissa Stackhouse, vice president of winemaking, when they made a trip to Dallas, also in the spring.  Melissa talked about the collaboration that happens with her wine making team of three where there is a focus on the integrity of the grapes and bringing the fruit into the glass.  She views her team’s role as “allowing the wines to find their own happy place” and interfering minimally. 

I tried the J Cuvee 20 Brut which we opened at the turning point of the Auburn game when it became clear we were going to the Championship game.  I tasted almonds, citrus, pear and freshly baked bread.  With our victory solidified and as I made my plane reservations to Pasadena, we turned to the J Brut Rose NV, which was full of luscious strawberry, brioche, raspberry and notes of floral.  Both of these wines stood up to a national championship celebration!  War Eagle!


Angove Family Winemakers: 127 Years of Family, Legacy and Australian Heritage

I heard from my PR contacts at Trinchero Family Estates, who have been working in partnership with Angove Family Winemakers, that Tim Boydell, their senior vice president, was making a visit to Dallas and had a great story to tell me about their history and their wines.

Tim Boydell was brought on several years ago to help the winery manage change.  That’s tough at a winery that has been part of the family business for 127 years and is currently on its fifth generation, but with Australia’s renewed focus on quality wines, biodynamic processes and expanding its reputation for world-class wine, the family knew it needed to invest to grow.  Tim chuckles at the time he provided John Angove, the Chairman, with his strategic plan for the winery which involved writing a check “with many zeros.”

First, a bit of history about the Winery’s Founder William T. Angove, MD, who came from Cornwall, England to Adelaide in 1886.  Like most doctors of his time, wine was used for medicinal purposes and he developed a vineyard.  Like many, his hobby became his passion and he started making wine full time after he closed his practice a year later.

Today Angove is a major player in Australia.  It provides about 1 million cases of wines per year, which includes 14 different labels.  It is the eighth largest Australian winery and exports half of its production to more than 40 countries.  The Angove shield depicts the family interests of mining and winemaking.

 

We tried a number of wines that showcased why Australian wines have been scored so highly over the last year or two.  Here was the line-up:

  • 2010 Angove Warboys Vineyard Range – an elegant mix of licorice, berry and spice with lots of fruit and finesse
  • 2010 The Medhyk – this is the Angove’s approach to a flagship wine.  Lots of chocolate, spice, black fruit and terrior.  I loved this wine.
  • 2008 Coonawara Cabernet Sauvignon Vineyard Selection — all fruit up front.  Meat in a glass, screams for food, blackberry, cassis, mocha and oak.
  • 2012 Dr Angove “The Recipe” – red blend that was made specifically for the US market that was based on the wines he used to make in England.  Very juicy with mocha and cedar.
  • 2012 Nine Vines Moscato – oldest grapes in Australia which result in a wonderful dessert wine with hints of orange blossom, honeysuckle and apricot.

Unfortunately because the Four Seasons appeared to have no understanding of Friday Dallas traffic from Las Colinas to the West Village, we had to cut our visit short.  But, based on the Australian hospitality and the quality of the wines that I tried that day, I was glad to find out Texas is the number one US market for Angove Wines.  I look forward to watching what comes from Angove Family Winemakers.

 


A Conversation with Lindsay Hoopes: From District Attorney to Vineyard Scion

The story of wine.  That’s the entire premise for why I founded Dallas Wine Chick.  When I received an invitation to meet Lindsay Hoopes, a badge carrying San Francisco Assistant District Attorney who is in process of taking over her father’s wine company, I knew this was going to be one of my favorite stories.

Lindsay and I met at a Favorite Brands portfolio tasting where we tried the line-up of Hoopes Vineyards, Liparita Cellars and Hoopla wines.

The Hoopes Vineyard wines are very well made Cabernets from Oakville that have carried the same $60 price tag since 1999.  Impressive and part of Owner Spencer Hoopes’ dedication to helping people appreciate the terrior and fruit of Napa at a value that is pretty impressive considering their blue-chip neighbors like Screaming Eagle and Caymus Special Select.

The Hoopes Vineyard Cabernet is the flagship wine for the family.  I tried both the 2008 and 2009 and was blown away.  They were very different – both with layers of flavor and depth.  I tasted currant, dark chocolate, tobacco and cherry in the 2009 and more soft blue fruit in the 2008.  They were both fantastic and a great deal at $60.

We then talked about Liparita Cellars, one of the oldest wineries in California dating back to the 1890’s that was wiped out during Prohibition.  A wine from the Liparita vineyard was the very first wine to win a gold medal at the Paris World Fair in 1900 – long before the infamous Judgment of Paris.   For the Hoopes family, this is a chance to get back to the roots “of being a Frontier wine maker” and the bottles sport the original wine label.

We tried the 2009 Liparita Oakville Cabernet ($60), which was full of juicy blue fruit, red cherry, Asian spice, toffee, vanilla and licorice.  It was elegant and could be sipped today or cellared for greatness tomorrow.

Then I had a chance to try the 2010 Liparita Yountville Cabernet ($55).  I tasted plum, black cherry, vanilla and spice.  This is a deal for the price.

We moved to try Hoopla Wines, a project that Lindsay spearheaded to create wines that can be consumed immediately but have structure.  We tried the 2012 Hoopla North Coast Chardonnay, which is done in an Old World style with pear, green apple, tropical fruits and nice minerality.  At $12, it is priced to be your house white.

Like the Hoopes Cabernet, the 2010 Hoopla The Mutt ($28) features a dog on the label.  Sadly, Dante, the family dog, celebrated his last vintage in 2009.  This is a blend of Cabernet Sauvignon (80 percent), merlot (10 percent) and petite sirah (10 percent).  This is the first vintage and the blend will change annually.  It was a nice blend of fruit and spice.

You can tell that Spencer Hoopes has a farmer’s mentality in how he treats the grapes, how he maintains his quality and how he insists on maintaining his price point when he could make much more money on his wines.

But his daughter, Lindsay, also has a story to tell.  From her first job on the distribution side of Gallo to being hired at Pottery Barn to source furniture due to her Mandarin language skills, she’s been driven.  Even though she had two fabulous jobs, she knew since seeing a TV show when she was young, that she wanted to be an assistant district attorney.  And she pursued that goal relentlessly – from the time when she found someone to take her to the district attorney’s office when she was in grade school to taking her LSAT to writing a letter to secure a job at the district’s attorney’s office.

And she still holds her badge.  But sometimes life, a family illness and a desire to do your family proud becomes your destiny.   If I were to guess, I’d say the Hoopes Family legacy is in very good hands.


Sojourn Cellars: Coming Now to a Dallas Wine Store Near You

Once upon a time, my friends, Karen and Jim, introduced me to Sojourn Cellars and Craig Haserot, founder, and his wife, Ellen, which began my love affair with Sonoma wines.

We went to the tasting room in downtown Sonoma and tasted our way through some stunning Pinot Noirs and Cabernets.  Sojourn sources fruit from vineyards in Sonoma and Napa. It was started in 2001 by two guys who liked tennis, wine and good meals.  Craig, Ellen and Erich Bradley, who happened to be the assistant winemaker at Arrowood Winery, wanted to create world-class Pinots and Cabs.  We sat down with Craig, Ellen and Ziggy, the Labrador extraordinaire who began her career in wine as a puppy where she learned to sniff out TCA in oak meant to be used in the wine industry.

Craig told us about how Sojourn had been recently featured in Gary Vaynerchuk’s Wine Library podcast where he blind tasted Pinot Noirs and Sojourn came out on top.  Craig and Ellen had no idea that the tasting had occurred and came in the next morning to find their voice mail completely full with orders for that Pinot.

Since my visit four years ago, the number of single vineyard pinots and cabernets have expanded significantly and now Sojourn makes a chardonnay.  I was thrilled to hear that Craig and Courtney Roudebush , my friend on Twitter, were coming to Max’s Wine Dive because Sojourn had recently signed with Ronin Ronin Wines, its new distributor in Texas.  Thank you, Ronin.

I really liked everything that I tasted that day and that’s not something that I say lightly.  Because of the number of bottles of wine that I have at home, I make a concerted effort to be very selective about what comes home with me.  I tried several of Craig’s new Fall releases ended up purchasing a case.  Also, I love the free shipping policy they have had for six or more bottles and they have had this policy since day one.  It’s such a consumer friendly thing to do.

My advice to you if you see a Pinot Noir or Cabernet with the Sojourn name on it at either Corner Wine or Dallas Fine Wine & Spirit, pick it up or order it here here.  Word on the street is that the wine pubs are coming with some crazy good wine ratings and they’ll soon be gone.




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