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Everything is Coming Up Sojourn …

Craig Haserot and me at a Sojourn Dallas 2014 tasting event

Years ago on a trip to Sonoma, I was introduced to Sojourn Cellars, an up and coming winery located off the square in the Sonoma Plaza.  Our visit happened to coincide with Gary Vaynerchuk’s Wine Library TV episode featuring Sojourn.  To make a long story short, Sojourn, who was unaware of the tasting, ranked number one in the blind tasting and arrived at their office the next morning to a full voicemail box or orders – completely selling them out of that particular pinot.  Our group sat down with Craig Haserot, co-founder and proprietor of Sojourn Cellars, and heard his great story. 

Sojourn is a boutique winery that specializes in pinot noir, chardonnay and cabernet sauvignon.  The winery sources fruit from Napa and Sonoma and began as a collaboration between tennis buddies who loved wine. Craig and Ellen Haserot and Erich Bradley, who was an assistant winemaker at Arrowood Winery, developed a plan and Sojourn was born over the next 10 years.

Fast forward about six years where I had just assumed my new volunteer position as chairman of the wine committee for Lakewood Country Club.  One of our missions is to have more boutique winemaker dinners at the Club.  Sojourn was one of the first wineries who came to mind so I picked up the phone and they accepted. 

The dinner, which was spearheaded by Chef William Kovall, was amazing.  We had a five course meal matched the wines.  Sherrie Perkovich, director of marketing for Sojourn, told us all about the winery and the wines.  Highlights were as follows:

Seared Scallop with English Peas, Artichoke, Pancetta and Herb Butter Nage paired with the 2013 Sangiacomo Chardonnay.  With notes of crème brulee and citrus, the delicious scallops absolutely sang. I may have inhaled this prior to the picture being taken.

Bacon Wrapped Ring Neck Pheasant with Caramelized Pear, Morel Risotto and Roasted Pheasant Jus with the 2013 Sangiacomo Pinot Noir. This wine was earthy and had notes of deep cherry and mushrooms. 

Tellicherry Peppered Seared Venison with Crushed Sweet Potato, Pine Nut and Huckleberry with the 2013 Gaps Crown Vineyard Pinot Noir.  This had bigger fruit than the last and evolved in the glass with notes of herbs, chocolate, berry and Asian spice.

Prime New York Strip with Fiddle Head Ferns, Wild Ramp, Fennel Scallop, Potato and Blackberry Gastrique with the 2012 Oakville Cabernet Sauvignon.  This was absolutely delicious with notes of cassis, cherry, berry and chocolate. 

The final course was smoked gouda, aged gouda and epoisse with the 2013 Beckstoffer Vineyard Cabernet Sauvignon.  This wine embodies the “Rutherford Dust” concept with notes of chocolate, cherry, berry and mocha. 

Tim Loecker, Sojourn brand ambassador and party extraordinaire

The grand finale was an event at our friends, Justin Kettler’s and Tim Loecker’s, fantastic new home.  I have the honor to have introduced them to Sojourn and clearly they have taken that passion to a new height by throwing a great housewarming party featuring their great wines. 

It was fun to see Dallas’ reaction to Sojourn wines was exactly what I expected.  And, it reaffirmed my decision to buy another case.

 


May Wine Roundup

It’s time for the April and May recap of Maniac Monday, Wine Wednesday, Thirsty Thursday or whenever I could get the work gang together to taste the massive buildup of wine that is happening in my office this Spring.

We tried 15 wines and I’m going to mention 13 of those wines as the highlights – remember these are all price points ranging from $12-$60, so these aren’t apples to apples comparisons:

White:

  • 2013 Arrowood Chardonnay – I got notes of cinnamon baked apples, lemon curd and a nice minerality.  This was a very nice representation of chardonnay.
  • 2013 Atalon Sauvignon Blanc – pineapple, grapefruit, peach and lemongrass make this a very quaffable and perfect patio wine.
  • 2013 J Vineyards Chardonnay – this white had a little spice to it with pineapple, lemon, white stone fruit and a nice balance. 

Red:

  • 2012 Atalon Cabernet Sauvignon – blackberry, chocolate, currant, mocha, spice and a touch of smoke.
  • 2012 Atalon Pauline’s Cuvee – black cherry, cherry cola, spice and notes of tobacco. A very nice drinkable, approachable blend.
  • 2011 Arrowood Cabernet Sauvignon – notes of toffee, plum, Asian spice and cherry.  This was a very well balanced cabernet.

  • 2013 J Vineyards Pinot Noir – red cherry, stone fruit, plum and notes of licorice.

  • 2012 La Pitchoune Pinot Noir – this was a party in a glass and one of the highlights of the tasting.  I loved the Burgundian style pinot with its notes of fig, red cherry, earth and layers of complexity.

  • 2013 Olema Pinot Noir – cherry cola, berry, minerality, earth and pepper. 
  • 2012 Olema Cabernet Sauvignon – mocha, cassis, vanilla, blackberry and herbal notes.
  • 2012 Rodney Strong Cabernet Sauvignon – a nice everyday red with notes blackberry, mocha, herbs, cassis and herbs.

  • 2011 Sokol Blosser Pinot Noir – this was a nice earthy pinot with notes of black cherry, cranberry, raspberry and notes of mushroom.  Delicious.

  • 2010 Vina Pomal Reserva – earthy with notes of blackberry and raspberry with a nice balance. 

 


Spanish Wine Trip: My Time in Bullas – Day Three

On day three, with 5,000+ calories in our system and a workout underneath my ever tightening belt, we packed up on our road trip with our fearless guide, Eduardo Ruiz.  Eduardo is the export manager of MGW Group and drew the short straw of driving us all over the region … or watching us sleep after consuming copious amounts of wine and more food that should be allotted for a small country. Bullas is a Spanish Denominacion de Origen (DO) for wines located in the region of Murcia and covers the territories of eight different municipalities and focuses on the Monastrell grape. 

Like Alicante, Bullas has existed since ancient Roman time and evolved from a Moore influence to Christian influence over time.  The region changed from a producer of bulk wines in the 1980s to an official DO in 1994.  The landscape is also limestone and has numerous valleys with unique microclimates with mountains to the west.  The weather is challenging with very hot summers and very cold winters.  

As part of MGW Group’s mission to create unique wines from organically grown grapes, Bodegas Lavia was created.  Bodegas Lavia is a boutique winery focused on balancing the fruit that is yielded with expressing the unique terroir in their wines.  The winery was built in 2003 and is located in Venta del Pino, an area known for great wines and a focus on the Monastrell grape.   

Bodegas Lavia’s production is concentrated on preserving the maximum expression and concentration of the grapes. Bodegas Lavia focuses on the same tenants as Sierra Salinas – temperature and gravity control.  The wines are over 40 years old and are grown 800 meters above sea level in an appellation – a higher appellation than yesterday – that is 2,400 hectors.  The soil is clay-based with gravel and the grapes are cultivated in a Mediterranean climate and planted diagonally. 

Sebastien took us through the winery and vineyards on a rainy day.  We learned that only 50,000 bottles are produced in the winery today because they want to keep the quality of the production at a high level.  These wines are produced in a Burgundian style and water is more of a natural source.

We tried three of the Lavia wines – Lavia, Lavia+ and Finca Paso Malo.  We started with a vertical of the Lavia wines and it was eye opening how different the vintages were in this representation.

2006 Lavia – it was rust colored and tasted of tomato confit (not in a bad way), asphalt and red fruit.  This was a really interesting evolution but different than anything that I’ve tasted.

2004 Lavia – this was the first vintage, but was surprisingly bright and drinkable with notes of leather, rose and red fruit.  I really like the smoothness of this wine and was a deal at $17 retail.

2009 Lavia+ — It had notes of spice, cherry, cedar, pepper and a nice nuttiness.  2006 Lavia+ — this was also delicious and ended up coming home with me.  Big notes of cherry, petrol and a nice minerality. 

2012 Lavia+ Finca Paso Malo – Only 2,000 bottles were made of this stellar single vineyard wine.  I tasted cranberry, spice, earth, rosemary, tobacco and a nice nuttiness that tied the wine together.  I really enjoyed this wine.

We then went into the winery and tried two blends directly from the barrel.  The 2013 Lavia+ and the 2017 vintage that just went into the tank.

After our wine tour, we had an amazing lunch at Restaurante Borrego.

Our next stop was the Museo del Vino Bullas, the region’s wine museum where we learned all about everything from the terroir to the way wine was stored to the grapes of the region. 

We ended our day with an exquisite dinner at La Nyora, which was my favorite dinner of the entire trip with a focus on the region’s seafood.  And of course some late night drinking and walking of the city by the #olewinos.   


MGW Wine Experience: My Time In Alicante

Our next day was spent at Sierra Salinas in Alicante.  Alicante is a Spanish Demoninacion de Origen (DO) located in the province of Alicante in Valencia, which just celebrated its 75th anniversary.  There are two sub-zones: Vinalopó, which is the Southern area of the province known for Monastrell, which we visited.  The other sub-zone is known as La Marina in the Northern area of the province.  Alicante’s grape growing and wine production traces back to the Romans.  The soil in the region is comprised of lime and sedimentary rock with a sandy consistency.  Vinalopó is known for Mediterranean temperatures that tend to shift to frequent frosts in the Winter creating extreme temperatures ranging from day to night.

Ramon Castano Santa is the original visionary behind the winery.  Ramon has been involved in the wine business since 1950 when the family built its first winery in Yeda, a small city near Villena,.  The family acquired Sierra Salinas vineyards in the beginning of 2000 and built the winery,  Bodagas Sierra Salinas, which is named after a mountain range.   The winery was up and running in 2006.  The Castano family made a bet on Monastrell (a red wine grape variety), and wanted to balance the legacy, quality and technology to make the best wine possible.  The production of Sierra Salinas will never pass 200,000 bottles because the family believes that the wines need to show the authenticity of the soil, terroir and the people.  In 2013, MGWines Group acquired the property.

We met with Winemaker Sebastien Boudon, who came to Spain from France because he was excited about the opportunities in the region.  He took us through the winery and showed us the unique temperature control system designed to manage the extreme temperatures as well as the gravity system the winery uses to avoid pump racking.  The grapes are processed on three levels of the building – the vinification plant is one the first floor; the grapes are pressed on the second floor and the bottling occurs on the third floor.  The grapes are hand picked and harvested in small batches to make sure the best fruit is used, but no fruit is sold in bulk.  The wines are stored in French Oak barrels.

We also walked through the vineyards, which are located 650-680 meters above sea level and we saw the dry irrigation of vines.  The winery is organic and planted on limestone, which is dry farmed.  There are 42 hectares of Monastrell and 10 hectares of Cabernet Sauvignon, Alicante Bouschet and Petit Verdot, trained with trellis and goblet systems.  We saw two different vineyards – which had terroir that changed from clay to stones and with older vineyards.

We then went into the tasting room and had the opportunity to try seven wines.  Here was our line-up:

2013 Puerto Salinas – a blend of 70 percent Chardonnay and 30 percent Moscatel, which had lots of jasmine and floral notes with white stone fruit and mineral notes.  A great deal under $10.

2012 MO Salinas Monastrell – lots of juicy cherry, berry, spice and very fruit forward.  The price tag here is $8.99 making it a hell of a deal and it matched my purse.

2010 Puerto Salinas – this had some age and more complexity.  You could taste the blackberry, spice, liquorice, beef jerky, balsamic and black pepper.  This one was a great deal at under $15.

2011 Puerto Salinas – it was fun to taste the difference that a year of age can make.  This had notes of floral (violets and roses), graphite and lots of spice. It was very silky and was easy to drink.  Same price range as above.

2010 Mira Salina –this one had notes of maple, vanilla and a deep berry.  The balance on this wine was great and I really enjoyed this more between the vertical.

2011 Mira Salina – this had earthier notes of licorice, berry, hazelnut and coffee.

2009 Salinas 1237 – this was an amazing and intense wine.  I tasted notes of currant, toffee, blood orange, balsamic and earth.  This wine was elegant, long lasting and a wonderful special occasion wine.  I made sure to bring a bottle of this home with me.  Sebastien talked about how this wine takes the best of the landscape with both the terroir and the grapes.  We ended with the Dulce dessert wine, which I didn’t have enough time between notes and pictures to truly savor.

We then moved to a delicious paella lunch at Restaurant La Despensa and ate our weight in paella and dessert.  At that point, we needed to walk the city so it was time for me and my partners in crime, Thea and Liza to explore the city.  Then another night at a great restaurant and another food coma.


California, French and Italian Quarterly Wine Update

I had fallen behind on the work #ThirstyThursday events so it was imperative that I grab some co-workers and taste some wines.  This time, we had 14 wines from California, France and Italy.  I’m featuring the nine that made the list which did not, for the record, include the wine marketed to the “inner diva” in me.  If that what my inner diva looks like, I would say that she should stay bottled up.

White Value Wines

California

2012 Jekel Vineyard Riesling – notes of white peaches, apricot and citrus.  I fell in love with this wine last Summer.  It still is great, but something about drinking it on a cold January day vs. pool or porch-side was different. It made me yearn for warm weather.

2012 Bonterra Chardonnay – tropical fruit, almonds, lemon with a touch of oak, but had balance.  A nice chardonnay for those who don’t like chardonnays.

Italy

Bolla Prosecco NV – always a totally quaffable sparkler with notes of green apple and toast.  Drink with OJ or without.

Red Value Wines

California

2012 Artesa Pinot Noir – strawberry, black cherry, oak with floral notes.  Hands down, this was one of the top wines tasted.

2011 Bonterra Zinfandel – was what a zinfandel should be – smoky, spicy and big.

2012 Five Rivers Pinot Noir – smoky, dark cherry, earth and good balance. 

France

2012 Domaine Constant-Duquesnoy Vinsobres — a classic Rhone blend with notes of cherry, spice, herbs, earth and flowers.  This was one of my new value favorites that I will be looking to buy at my first opportunity.

Italy

2010 Bolla Creso Rosso Verona – lots of fruit, cassis, spice and leather.  A good Tuesday night pizza or pasta wine.

Red Date Night (with someone you like a lot)

2012 J Vineyards Misterra Pinot Noir ($50) – a new J Vineyards wine combining Pinot Noir, Pinotage and Pinot Meunier was earthy with notes of herbs, flowers and fig.  I really enjoyed the unique taste and blend of this offering.


Holiday Wine Round Up

It’s a new year and time for a new wine round up of those sampled over the holidays.  This time I tried 18 wines in the $10 to $125 range from California, Chile, Italy and Spain.  Half of them made my list, which excluded some high priced samples:

Whites:

Italy

NV Mionetto Brut Prosecco – the quintessential, easy to drink brunch wine.  Priced at $14, this sparkling wine had notes of green apple, pear, citrus and peach. 

2012 Rocca Sveva Soave Classico ($17) – I liked this wine, but I think it needs to be paired with Italian food.  I got lots of tropical fruit, melon, apple and floral notes. 

Spain

2012 Franco Espanolas Royal White Rioja ($10) – lots of lemon curd, citrus and green apple.  This was a nice aperitif wine that begged for shellfish.

Reds:

California

2011 90+ Cellars Pinot Noir ($16) – a very drinkable wine with black cherry, strawberry, vanilla and earth.   This is a wine club that sources wines from around the world delivered at an “everyday wine” price point.

2010 Wolfgang Puck Red Wine Blend ($14.99) – when a master chef puts his name on a bottle of wine, you know it will be very food friendly.  You taste the berry in the Merlot, followed by the black fruit in the Cabernet, and then finish with the spice of the Zinfandel.  I’d pair this with beef tenderloin.

Chile

2009 Viña Concha y Toro Don Melchor ($125) – this lived up to its billing as Chile’s first ultra-premium wine.  Cassis, berry, tobacco and chocolate notes are showcased in this very well balanced special occasion wine.

Spain:

2009 Franco Espanolas Rioja Bordon Crianza ($13) – a great value wine with notes of cherry, herb, wood, spice and chocolate. 

2007 Franco Espanolas Rioja Bordon Crianza ($15) – notes of cherry, rosemary, basil, and tomato plant – this made me crave a margarita pizza.

I’m also going to give a special shout out to one wine that blew me away from the Guarachi Family.  Guarachi, which was previously unknown to me, sources small parcel lots from top vineyards in Napa and Sonoma and makes Cabernet and Pinot Noir.  The winery was launched by Alex Guarachi, a native of Chile and importer of South American wines.  The winery just purchased Sun Chase Vineyard in Sonoma and if this wine is any indication of what is to come, I’m beyond excited.

2011 Guarachi Family Wines Pinot Noir, Sonoma Coast ($65) – this was full of red berries, cherry, floral, earth and cherry cola.  I loved this wine.


Round Pond Wines: A Great Match for the Holidays

Sometimes it’s crazy how serendipity works.  A few months ago I was in Punta Mita, Mexico, at a resort with my husband and some friends where I happened to run into a group of girls celebrating a milestone birthday.  Literally – in an intertube on the lazy river at the Four Season’s Resort.  One of the girls began chatting with my friend about wine.  Turns out she has a sales position for Round Pond Winery, a winery that came across my radar recently because other bloggers have been talking about their wines with my accolades.  I logged on later that day and received an introductory email probably around the time I was drinking cava in the lazy river with my new friend.  Serendipity.

The winery has been operated by the second generation of the MacDonnell family for the past 25 years and with a focus on Napa Valley wines that are sustainably farmed as well as an olive mill and citrus syrups.   The family started as growers 30 years ago and still sell Cabernet grapes as well as produce their own wines. 

I received three samples from Round Pond and decided to bring them to my husband’s family Christmas dinner in Huntsville, AL.  Note that it is rare that I bring sample wines to holiday dinners, but I took a guess that these wines would pair well with my brother in law’s steak grilling abilities.  It was a wise choice.

The three wines that we tried were two reds and one white:

  • We began with the 2012 Round Pond Rutherford ($24) which matched perfectly with the appetizers.  Lots of notes of tropical fruit, peach, apricot, citrus, melon and lemon grass made this wine a perfect aperitif wine to start a fabulous holiday meal.
  • Our second wine was the 2011 Round Pond Rutherford Cabernet Sauvignon ($50) which had notes of blackberry, black cherry, chocolate, currant and spice.  It was balanced and matched perfectly with the steak.  Absolutely a fantastic special occasion wine.
  • The last wine was the 2011 Round Pond Napa Cabernet Sauvignon ($30), which has lots of red ripe fruit, plum, cassis, flowers and herbs.

These are three highly recommended wines in the $24 to $50 range that will remain on my list of wines to seek out in the future.


A Few of My Favorite Sparklings

Courtesy of Pierre Peters Champagne

I published a few of my favorite sparkling wines at a variety of price points just in time for your New Year’s celebration.  See what you think of what I published in Culture Map Dallas.  What are your favs?


Take Time to Be in the Moment

For the last nine years, I’ve hosted an annual girl’s wine club champagne and sparkling tasting.  Usually this involves me recruiting my kind husband who cooks massive amounts of great food paired with very loud conversation, lots of catch up and of course bottles and bottles and bottles of sparkling wines and champagne. 

Each year there seems to be one dominant brand — and 2013 was the year of Perriet Jouet, which was ironic because that trend continued on a carriage ride a few days later with friends.  Someone asked me if I was ready to blog about everything we tasted the memorable and not so memorable.  While I got some good content for an upcoming Culture Map article about sparkling wines, my answer was no.  I love blogging and I love writing Dallas Wine Chick, but this was a time for friendship, good food, catching up and just being in the moment.  Truly what the holidays are all about and if you approach it with a notebook in hand, you are going to miss what is really important.

And so, my dear readers and friends, put down your notebook and look up.  That’s how memories are made.  Cheers and happy holidays!

 


Cornerstone Cellars, Elyse Winery & J Vineyards: Samples to Remember

When sample packages from Cornerstone Cellars, J Vineyards and Elyse Winery arrive in the mail, I’ve learned to stand up and take notice. 

I’ll lead with the still wines.  Both Cornerstone and Elyse are known for hand-crafted and boutique wines that express the terrior where they are produced.  I’ve found these to be balanced, delicious and get better and better every year.  The wines are all distinct and differ depending on where they are grown.  Winemaker Jeff Keene who talked about how his wines express their sense of place .

My notes on the wines were as follows:

  • The 2010 Cornerstone Cellars Napa Valley Cabernet Sauvignon combines the grapes of three vineyards — Ink Grade on Howell Mountain, Oakville Station in the To Kalon district and Kairos in Oak Knoll.  Tons of blackberry, raspberry, dried herbs, chocolate and mocha.  I had the chance to try this in the spring and it only got better with age.
  • The 2010 Cornerstone Cellars Howell Mountain Cabernet Sauvignon is from the Ink Grade Vineyard on Howell Mountain known for its white soils, which is unique.  This wine had tons of black fruit, spice, flowers, mocha and chocolate.  I loved every sip of this and it was beautiful.
  • The 2010 Stepping Stone Napa Valley Cabernet Franc was full of berries, herbs and the greenness that is indicative of cabernet franc.  It was balanced and delicious.

In the spring, I sat down with the Elyse Winery’s portfolio of wines at the winery.  The Elyse Morisoli Vineyard Zinfandel 2008 was impressive then, and the 2009 is impressive now.  I took this wine to a gathering with friends and it was definitely the favorite of the evening.  It was full of red berry, spice, earthiness, plum and coffee. 

And now onto J Vineyards & Winery bubblies.  I had the chance to meet Kathryn Lindstrom, chief operating officer, and Melissa Stackhouse, vice president of winemaking, when they made a trip to Dallas, also in the spring.  Melissa talked about the collaboration that happens with her wine making team of three where there is a focus on the integrity of the grapes and bringing the fruit into the glass.  She views her team’s role as “allowing the wines to find their own happy place” and interfering minimally. 

I tried the J Cuvee 20 Brut which we opened at the turning point of the Auburn game when it became clear we were going to the Championship game.  I tasted almonds, citrus, pear and freshly baked bread.  With our victory solidified and as I made my plane reservations to Pasadena, we turned to the J Brut Rose NV, which was full of luscious strawberry, brioche, raspberry and notes of floral.  Both of these wines stood up to a national championship celebration!  War Eagle!




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