Archived entries for Sparkling Wine

Cavas Freixenet: Exploring the World of Cava

After surviving a business trip to Barcelona, I decided to take advantage of my time there and do some further exploring of cava.  The folks at Cavas Freixenet nicely agreed to add me to the general tour (in English) and a group of us embarked to experience cava.

Freixenet is located in the Penedés region and we traveled by train from Barcelona to the Sant Sadurni d’Anoia train station. We literally got off the 45 minute train ride, took a left and we arrived at our destination. The winery is easy to reach by both car and by train. In fact, the entrance to the caves is just 50 meters from the Sant Sadurní d´Anoia train station, just about 45 minutes from the center of Barcelona. The public tour we were a part of was about 2 hours and included both adults and kiddos. 

We started with a film about the history of the company featuring the iconic boy in the red cap, who has been a part of the company’s brand since 1914.  We also heard about the two families who came together by marriage to make the winery a reality after phyloxera occurred years prior.  We started in the oldest part of the winery, which was eight-levels deep.  I got a deep dive into the making of cava, the evolution of the technology as well the expansion of Freixenet into more prestigious brands including a King’s stamp of approval on one of the bottles. The grapes used are Xarello, Macabeu and Parellada that come from both Freixenet estate vines and over 1,200 grape growers in the region.

We then – much to my daughter’s delight – boarded a train to ascend into the new part of the winery where we saw the cellar evolution, blending, bottling and other examples of modern technology at work.   We ended at the tasting room, where the adults got a glass of the Freixinet Brut Barroco Reserva and my daughter was given grape juice.  It was an awesome learning experience and I’m definitely on a mission to explore more cava – I hope some of the reserve bottles of Freixenet will be part of that future learning experience.


Max’s Summer Menu: Chicken Fried Lobster and Champagne? Why the Hell Not?

Max’s Chef Patrick Russell

I was invited last week to the debut of the summer menu from Chef Patrick Russell from Max’s Wine Dive.  Color me impressed.  From the food to the wine to the general cool mantra of “Fried Chicken and Champagne?  Why the hell not?!”, the place is cool, fun, funky and my kind of place.  Throw in the Monday to Friday Happy Hour from opening to 6 pm, which features wines like Far Niente Chardonnay Nickel & Nickel State Ranch Cabernet, along with the “patio pounders,” which features mix and match cases, six packs and three packs to allow you to try a number of wines at a value, and you had me at hello…

 

This was our line-up.  We started with a pre-course of chicken fried nothing with a goat cheese dipping sauce, duck meatball crostini and blue crab and bacon dip with house-made pepper crackers.  This was served with Moet Imperial bubbly.  Wow!

We moved on to butter lettuce wedgettes with pan-roasted asparagus, bacon lardons and baby fennel on top of butter lettuce with green garlic parmesan dressing.  This was followed by short rib sliders and a chef’s nine cheese mac topped with bread crumbs.  This was served with a fantastic (can’t tell you how great this was) 2009 Chave Hermitage.  The sliders are really really good.

Our main course (was full on the second round) was pork spare ribs, a lobster tail 2.0 (chicken fried lobster tail atop a jalapeno sweet corn waffle topped with parsley butter served with a Moet Nectar.  This was accompanied by roasted mushrooms, barbeque sweet potato chips and creamed corn.

The cheese course was a selection of local cheese out of Patchi Patchi (need to confirm) out of Waco served with a 2011 Nickel and Nickel Ranch Cabernet. 

I look forward to  my next visit.   

 

 

 


Savor Dallas: Bringing Dallas’ Art District, Wine and Food Together

Many years ago, I was a board member on an organization dedicated to reinvigorating the Dallas Arts District.  We had a vision of people walking through the district embracing what Dallas had to offer culturally with a bevy of food and wine framing the experience.  Fast forward about eight years to Savor Dallas’ Arts District Stroll, which kicked off Savor’s four day wine and food event. 

We started at the Meyerson Symphony Center then moved to the Nasher Sculpture Center with a final stop at the Crow Collection of Asian Art.  This was a packed event hosted in the nation’s largest contiguous urban arts district, and I loved the diversity of the totally packed house.  It took the “wine is for white tablecloth venues” to task and I loved it.  Granted, if you wanted to truly taste and chat with the wine makers and restaurants, you probably want to look at the other events scheduled on Friday and Saturday, but Savor Dallas made me smile with the culture, wine, food and general experience with 40 plus winemakers offering wares, a variety of spirits and some restaurants offering great food.


Hawaii, Wine and Mixing Work with Pleasure

Aloha.  I had the opportunity last week to go on a sales incentive trip to Hawaii.  I left as the snow and traffic snares piled up in Dallas and landed in paradise.  As many of you know, I head marketing for a software company for the paying gig, so it’s fun when my passion for wine and job collide.

Because the sales team worked their collective butts off to get to Maui, this trip needed to be special.  I learned early about the sacrifices that spouses/significant others and families make for deals to get done.  And wine was going to be a significant part of the experience.

I needed to find the perfect balance of “off the beaten path” wines that would satisfy palates from around the globe at a cost that wasn’t too outlandish, but certainly didn’t taste that way.  Here’s what I chose – Iet me know how you think I did….

 I learned a few lessons along the way:

  • Avoid “porn star martinis” at all cost.  Trust me.
  • A 7:00 a.m. excursion will not attract the masses.  Three out of 14 actually showed for the ATV trip.
  • Speaking of ATV tours, do not try to overachieve or you may come dangerously close to tipping the vehicle.
  • Do not try to out dance a dance troupe, even if you were in one in your younger years.
  • Every party has a tipping point moment, try to identify that before it happens.

I hope my co-workers had as much of an amazing time as I did.

 

 


Minibar Launches in Dallas: The App Bringing Alcohol Your Way in a Zap

I usually do not wax poetic about another wine, spirits or beer related app.  I was recently introduced to Minibar, an experience that could easily be the most ingenious and dangerous app ever introducing to wine, spirits and beer loving consumers.

Minibar launched in Dallas on December 9th and the folks there gave me a $20 credit to try the experience.  The holidays got in the way, so it was actually December 27 when I downloaded the app, checked out the inventory and ordered my bottle of Domaine Carneros by Tattinger.  It took about 2 minutes to download from the app store (available on IOS, Android and the web); plug in my information including age (ID is checked for some and a $20 restocking fee is charged for those who cannot confirm being over 21) and credit card and then search the inventory available from the wine, spirits and beer local vendor partnered with Minibar near my location.  The service is free (you just tip the delivery person who is sourced by the local vendor).  Thirty seven minutes later and the bottle was at my door.  I had a $20 credit and probably put another $14 which included tip. The service also offers pairing recommendations, cocktail recipes, mixers and bar supplies – it’s truly one stop shopping in the palm of your hand.

The company started out of New York in February 2014.  After the completion of a $1.8 million round of financing, the service is available in New York, Dallas, San Francisco, Chicago and New Jersey.  And the folks at Minibar tell me there are many more to come.  The company was founded by two successful corporate business women with direct to consumer experience.  Co-founders Lara Crystal and Lindsey Andrews worked for successful businesses like Rent the Runway and FreshDirect.  They realized that almost every other service was available to consumers, with the exception of the trip to your local liquor store.

It truly is the perfect app for those on the go; those who want to restock their bars but have little time as well as those who are currently in celebration mode and should not venture out to the liquor store.  From app store to your door in less than an hour, Minibar truly breaks down the last delivery frontier from your friendly neighborhood liquor store.


Twas the Night Before …. A December to Remember? Maybe?

‘Twas the Christmas season and all through the abode, my liver was working overtime to keep up with the load.  Much to my delighted eye did appear, some of the best wines that I’ve seen all year. 

Come Dom, Come Schramsberg, Come Pierre Peters. Come Charles Heidsieck.  As far as the eye can see, there are full tables of delicious bubbly. 

Come Clos Pegase.  Come 24 Vineyards.  Come Terra Valentine.  Come Coquerel. Come Barnett.  Come Caymus Select.  Come Quilceda Creek.  Come Larkmead. Come Tercero.  But I’m not done yet.

The bubbles have sparkled, the magnums shone bright.  The posts have been many – each and every night.  Merry Christmas to all, and in the next year, the added bulge I will fight.


Bubbly for the Holidays: Why Yes, I Think We Will…..?

We are officially in holiday mode and that means it is the most “bubbly time of the year.”  According to the Wine Institute, 40 percent of sparkling wine and Champagne for the year is sold in the fourth quarter.

Although I am a year-round bubbly kind of gal, nothing embodies the holidays more than the festive pop of a cork.  As I plan for my annual sparkling wine tasting that I hold for my girls’ wine group, I am in festive mode.

Champagne is very different than sparkling wines such as prosecco, cava and Franciacorta.  Some sparkling wines are made in the traditional Methode Champenoise, not all of them can be called Champagne unless they are made in the region of Champagne, France.

Champagne and sparkling wines can be very dry (brut), slightly sweet (extra dry) or sweet (sec and demi-sec).  You will also see them identified as “blanc de blancs” (Chardonnay grapes), “blanc de noirs” (wines from black grapes such as Pinot Noir or Pinot Meunier) or rose sparkling wines.

Here’s my list of sparkling wine and Champagne recommendations at all price ranges:  

De Chanceny Cremant de Loire ($13)
This wine from the Loire Valley is complex with notes of apple, flowers, white stone fruit and lime.  It is lovely and one of the best values out there.

Bocelli Prosecco NV, Italy ($17)
Made by that Bocelli that sings opera… It is full of green apple, tropical fruits, pear and floral notes.  The Bocelli family collaborates with Trevisiol, the first family of prosecco.

Fratelli Berlucchi Rose ($27)
Franciacorta comes from Lombardy in Northern Italy, which is the well-known region for Italian sparkling wines using the traditional method of re-fermentation in the same bottle and the first to obtain Italy’s Denominazione di Origine Controllata e Garantita (DOCG) designation.

I can almost guarantee that you’d be introducing your guests to something that they had not had a chance to try before.

J Vineyards Brut Rose NV ($38).

This is one of my favorite sparkling wines.  I love the strawberry and cherries, baked French pastry and a silky texture.

Pierre Peters Cuvée de Réserve Brut Blanc de Blancs Champagne ($56)
This is what I am serving at the girl’s tasting.  It is one of my favorite grower’s Champagnes, and is a favorite of many sommeliers.  It has notes of apple, apricot, floral, fresh bread, lemon zest and orange with a finish that lasts forever.

Billecart-Salmon Brut Rose Champagne ($80)
This is elegant, beautiful and is amazing.  I taste citrus, pear, raspberry, flowers with some herbs and spice at the end.

In the words of the late Lily Bollinger, figurehead of the Bollinger champagne house, describing her attitude toward drinking Champagne:

“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it, unless I’m thirsty.” 

A very smart lady giving me the right direction on enjoying this holiday season.  Will you join me?

 


Cornerstone Cellars and J Vineyards Make a Vacation Better

Punta Mita, Mexico.  It’s become the home that I can’t afford away from home – at least on a sustained basis.  Of course there is always a story behind the story.  More than 10 years ago when I worked in a different position, I had to buy trip insurance because inevitably the company that I worked for would force me to cancel my vacations due to a crisis.  In their defense, the company was going through a SEC investigation and communication was very important.

One New Year’s Eve, my husband made me resolve that I wouldn’t cancel vacations anymore.  A few months later, we found ourselves at the Four Seasons Punta Mita.  This was the first time we had gotten away in ages and the first time we left our daughter who may have been 12 weeks old at the time.

We had an amazing trip and after several bottles of wine, we decided we were curious about the Residence Clubs the Four Seasons were building.  In the dark, we snuck under the fence, climbed into the unit and saw how amazing it was.  My childhood trips involved driving many miles in a station wagon, all of us sleeping in one room at the Radisson Inn and nothing that remotely resembled a Four Seasons experience.  Let’s just say that we made the decision to purchase and have not regretted it once.

But, wine is high on my Maslow’s Hierarchy of Needs and prior to this visit, I found the lack of selection along with the cost to buy imported wine in Mexico to be a hindrance.  I take a lot of care in selecting what we will take to dinner or drink watching the sun set.

Usually, I don’t take samples to Mexico, but in this case, I had great relationships with two wineries that I consider special and who happened to send wines that paired well with my happy experience.

The first is Cornerstone Cellars.  Managing Partner Craig Camp has been a long-time friend of all wine bloggers and I have been lucky enough to be included on Cornerstone’s media samples list.

We tried five wines from Cornerstone.  We began with three Sauvignon Blancs from 2009, 2010 and 2011 made in the Old World style that I love.  It was surprising to taste the changes from year to year.  This is a winery that highlights the terrior, the climate and the strengths of each vintage.  There is no size fits all blueprint for this winery.  Each wine tasted represents the spectrum from older to younger and what happens with a well-made wine with a little age.  Before I tell you how much I enjoyed each of these, the 2009 and 2010 wines are currently available as library wines, which command a premium price from the $30 2011 offering.  I loved each of them – from the complexity of the 2009 with notes of herbs, minerality and lemon peel to the freshness of the 2010 with pear, floral and oak notes.  And then there’s the younger 2012 which is also delicious with great minerality, citrus and melon notes.

My next bottle was the 2012 Cornerstone Chardonnay from Oregon.  This was a great mix of citrus, creamy textures and the steely notes of an Old World chardonnay.  The depth and textures of this wine was like unwrapping a beautiful package and the contents did not disappoint.

The last Cornerstone selection was the 2011 Pinot Noir from Oregon.  This was a great representation of Oregon Pinot with black cherry and herbal notes.

For those of you who have followed this blog, you know that I am a lover of sparkling wine and champagne.  We started with the J Vineyards Cuvee 20 NV Brut, which was delicious with lots of green apple, creaminess and lots of tropical fruit.  It was a perfect wine to sip on the patio while we watched the sun set.

Our final wine was the J Vineyards Brut Rose NV.  This is one of my favorite sparkling wines.  I love the strawberry and cherries, baked French pastry and a silky texture.

Cornerstone Cellars and J Vineyards thank you for making my vacation experience greater and sharing your wonderful wines with me.


My Wine Country Experience: The Intersection of Passion and the Paying Gig

The stars aligned.  The angels sang.  There were rainbows.  And even unicorns.  Exactly how I felt when I flew to San Francisco for the Platt’s P3 Partner Summit for a two-day conference.  Typically, my job as Chief Marketing Officer for an energy software company and a wine blogger do not intersect.  Last Monday, they came together in perfect harmony.

After hearing about the personal stories and losses from the Napa Earthquake, I wanted to see firsthand how wine country was faring so I could report back to you.  Platt’s had arranged for stops at three winerys – which surprisingly all had little to no damage.  Our tour bus took us through American Canyon, the epicenter of the quake.  From the bus, it looked as if it were business as usual – at least from a tourist point of view.  I’m not downplaying the millions of dollars that were lost and the massive cleanup efforts required by some wineries, but I can tell you with full confidence to come support Napa and plan your wine country trip in 2014.  Harvest is in full swing and it was fun to see the full cycle of farm to bottle.

Our first stop was at Grgich Hills.  Mike Grgich is considered one of the original godfathers of California wine and credited with putting Napa on the map from a worldwide wine drinking perspective during the French/Napa challenge.  Our guide – also named Mike — took us through two whites and four reds – I loved being able to try the Croatian Red that is only available at the tasting room. 

Grgich suffered the most damage of the wineries we visited that day – 10 barrels and several bottles.  But it was business as usual and they were busy with harvest.  The wines were lovely, true to their varietal and we ended our time with a Lucille Ball Grape Stomping challenge.

We stopped next at Stag’s Leap, which was the winery that made me fall in love with wine.  Many years ago I was on a work-related trip in preparation for a conference and the company told us we were not needed to help that day.  Three girls took off for wine country in a convertible, very little knowledge and happened to come upon Stag’s Leap Vineyards.  I was aghast that a winery could charge $9 for a taste of one wine – Cast 23.  But, I had to try it.  When I did, it was my “a ha” moment that made me fall in love with wine.  I remember in my early 20’s holding my breath that the credit card would go through for my $90 bottle purchase … it did.  But, I had another uphill battle to fight with my husband later about the justification of buying the bottle when we clearly couldn’t afford it.  However, when we opened it, he understood.

We didn’t try Cast 23 that day, but we had a delightful host named Carla who met us bearing a tray of Stag’s Leap  Sauvignon Blanc.  She then took us through the caves and showed off the winery that did not lose a glass during the earthquake due the bedrock foundation. 

Next we had an amazing lunch with a picturesque view of the winery’s lake over two more wines – the Stag’s Leap Chardonnay and the Stag’s Leap Cabernet. The setting was pristine, the wine was great, the company was charming and a canoe race even broke out between several participants at the end.

Our last stop was Mumm Napa.  I had done the full tour here before so I won’t repeat the details, but ending the day on the Mumm porch with glasses of aged sparkling wines makes it hard to wipe the smile off of your face.  We even stopped at the Golden Gate Bridge for a photo opportunity.  Thank you Platt’s for making your partners feel so valued and taking such good care of us.  


Going Rogue: A Guide to the Best Parties at the Wine Bloggers Conference

Robert Larsen, the Ringmaster of Rogue 

During the conference, I was lucky enough to get invited to a few really cool private events that we later coined #goingrogue.   After the fantastic tasting at Star Vineyards, a small group was invited to Rodney Strong’s 25th anniversary “silver” dinner at Root 246.  Rachel Voorhees and Robert Larsen came dressed to impress – and several of the ladies followed suit.

The Ladies and Willie the Photobomber

 

It was an awesome dinner featuring a wide selection of Rodney Strong and Davis Bynum wines.  Rodney Strong people are my kind of people and I did chuckle when I saw our small little group was out trending the overall conference.  Never underestimate the power of a fun group of bloggers.

The next evening, the much anticipated Jordan and J Wineries after-party took place.  Over the years, I’ve seen this party bring everything from sabering (this one was successful) to random people walking the floors in robes to dancing to the great unknown.  That’s the joy.  What continued was a line-up of Jordan and J’s best wines and the chance to taste through a number of verticals.  

QBP in da house

One constant was the Cornerstone Cellars/Steppingstone Cellars suite hosted by Craig Camp, one guy who really gets bloggers.  I have always been a fan of these wines and find they change each year depending on the harvest.  They truly have a sense of place – whether it is Howell Mountain, Napa Valley or Willamette Valley.  I have never tried one that I haven’t enjoyed and the entire line-up from rose to white to red was featured.  It was at Craig’s party that I finally got to try Ed Thrall’s wine, which was also delicious and you never can underestimate the power of heart shaped tub to get iPhones snapping pics.  Craig also hosted us for a really fun dinner the night of the Wine Blogger Awards and we had a blast!  

 Tenley Fohl, Photo Credit

Keith Saarloos and Andrew Murray, Tenley Fohl: Photo Credit

Another really cool event was the Authentic Press party sponsored by Shawn Burger (@awanderingwino) that brought together a number of smaller family producers from Santa Barbara at the Sarloos and Sons tasting room as well as some of the best pizza that I’ve ever tasted from Bello Forno Pizza.  The wineries included Ampelos, Andrew Murray, Nacido/Solomon Hills, Cebada, Lindley, Native9, Palmina, Roark, Saarloos & Sons, Storm and Tercero as well as Fig Mountain Brew.

The vibe was cool and very Santa Barbara.  I found out after the fact that Nicholas Miller from Bien Nacido/Solomon Hills is one of the top 40 under 40 influencers in the wine industry; James Ontiveros, who was from Alta Maria and Native9 was recently co-awarded the farmer of the year; and Michael Benedict, is known for planting the first pinot noir with Richard Sanford in Santa Barbara County.   

I got to visit with Keith Saaroos when I tasted through their wines (and quickly bought a case).  I loved the tenants of the winery taught from him and by looking at the website:

  • “We are farmers first and foremost – the wines are 100 percent estate grown by the family.”  They name the wines after family members or roles within the family. It’s fun.
  •  There are no tasting notes – it’s your decision what you taste – and wines are only sold at the tasting room.  I love this. 
  •  Winemaking is voodoo.  Nuff said.
  •  The Saarloos family planted each and every vine about 15 years ago.
  •  Wine is for every one – not just rich people.
  •  Winemakers drink beer and scotch.
  •  No snobs are allowed. 

Wes Hagen, Close Pepe Winemaker and Host With the Most

The very last night, after the conference had ended, Wes Hagen and Wil Fernandez hosted a party to meet local winemakers and local musicians at Clos Pepe Vineyard’s.  It was everything that I came to love about Santa Barbara – the vibe, the non-corporate sponsors, the wine makers, farmers, musicians and bloggers having a great conversation.  The foods and the wines were local and plentiful and Wes showed his prowess with a pizza oven.

The wine makers were asked to bring wines for a brown bag tasting (like 90 plus of them) that included the wine that influenced them to make wine as well as a selection from the winery.  I also had a chance to talk to OCD Brewing who made an incredible mango habanero saison that made me re-evaluate the fact I don’t drink much beer.

Jeff Kralik Shows Pizza Prowess 

Jeff’s “Bless Your Heart” Sabering Moment

As usual, Wes was quotable and I was able to experience Jeff’s not so successful sabering experience.  A quick word about Jeff, who became our entertainment for the evening.  He’s true Renaissance man – from making and dropping pizzas to being the most tenacious man in the world on sabering a champagne bottle.  Jeff, perhaps we should under-promise and over-deliver in 2015.

 It was an incredible end to quite an incredible conference.




twitter dallaswinechick
facebook Dallas Wine Chick
Email
RSS Feed
© 2010 www.DallasWineChick.com