Archived entries for Sauvignon Blanc

A Perfect Score: A Book Review and Conversation with Kathryn and Craig Hall

When I was invited to the launch of “A Perfect Score: The Art, Soul and Business of a 21st Century Winery,” I knew I was in for a great story.  The book, written by Kathryn and Craig Hall, launched on September 13 and chronicles a very honest story of people, wine, art and politics.

It is about two people with very different backgrounds – Kathryn’s family had a wine making background and Craig originally thought Rosé was red and white wine mixed together.  As Craig said, “With wine, I continue to be a work in progress.”

Together, Kathryn and Craig formed what is today Hall and Walt Wineries.

 

The book talked about their journey.  From meeting when Kathryn was running for Mayor in 1991 to moving to Austria for her Ambassador position to buying their first vineyard (a dilapidated winery that had seen better days, which happened right before the Ambassador appointment) to navigating Napa politics and ramping up wine production right in time for the market crash.

It wasn’t an easy journey.  But it was about two people who gathered together and formed a marriage, a family, a business, a winery, and a storied political career.  I had a chance to talk to both Craig and Kathryn at the Dallas reception and Craig told me they started the book about a year ago and he didn’t remember why they originally decided to do it.  Kathryn remembered differently.  “We had a chance to tell our story to a different audience.  I believe that people want to tell the story of wine and the important people that made this winery successful.”

She talked about reliving the experiences – the good, not so good and having the perspective of time.  Kathryn was honest about the tension of working with one’s spouse and how that tension created a better winery and book.

From the story of how the Hall landmark rabbit sculpture, Bunny Foo Foo, a work of art by Lawrence Argent, came to stand tall as a symbol of Hall Winery.  How fun that it was meant to capture the heritage and memory of Kathryn leading her kids through her parent’s Mendocino County Vineyard singing “Little Bunny Foo Foo.”  The book is a juxtaposition of these types of memories and how they built the foundation of the winery’s hospitality experience.  It comes down to having fun – drinking great wine, enjoy the hospitality of a winery, hanging out with people you love, giving back to the community and eating great food.  And the title comes from the first designation of 100 points for the 2010 Hall Exzellenz Cabernet.

The Hall’s imagination and vision truly made what is today known as a well-regarded, highly-ranked, boutique winery come to life.  It’s about attention to detail – from sustainability of the vineyard to taking care of the people who have made the winery successful to a focus on the customer.  If you can’t visit Hall and Walt Wineries, reading this book makes you almost smell the grapes in the barrel room, feel the crunch of walking through the wet ground of the vineyards and taste the juice right out of the wine thief.


October Wine Round Up: Favorite Samples Over the Past Months

Today I’m going to talk about some of my favorite recent samples, which include wine and for the first time, spirits.  I tried 28 wines and 12 of them made the list along with one gin and one vodka.

Reds:

2013 Trivento Golden Reserve Malbec – this was a great expression of Malbec.  Lots of berry, plum, herbs, mocha and chocolate notes.  I brought this to a girl’s wine group and it disappeared quickly.

2013 Gloria Ferrer Pinot Noir – this had a nice earthiness and notes of black cherry, strawberry and a nice touch of herbs.

2014 Flora Springs Merlot – this was a well-balanced merlot with plum, chocolate, berry and a bit of cherry.

Locations by Dave Phinney E and F – Dave Phinney has always had a personal mission to make the best wines possible.  Now he is taking his concept that he can get great grapes from vineyards (taking out the appellation rules) across the world and use his winemaking skills to make great wines.  It works.  I tried several of his wines and was impressed with the result.  The E blend from Spain had lots of cherry, plum, berry and spice.  The F blend from France was delicious with Grenache (Roussillon), Syrah (Rhone) and Bordeaux Blend Varieties.

2012 Northstar Merlot – this merlot was velvet on the tongue with notes of raspberry, cherry and chocolate and a hint of vanilla.

2013 True Myth Cabernet Sauvignon — rich berry, dark cherry, mocha, a touch cedar.  Very easy drinking.

Rosé:

Jolie Folle Rosé – this embodies everything that a good rosé should be.  Notes of strawberry, watermelon and a great minerality.

Whites:

2013 Ramey Chardonnay – orange blossom, stone fruit, buttered popcorn and floral notes make this a wonderful entry level chardonnay that keeps its balance.

2015 Martin Ray Chardonnay – this old world chardonnay had notes of white stone fruit, flowers, vanilla and was delicious.

2014 Castello Banfi San Angelo Pinot Grigio – this was a nice representation of a pinot grigio.  Fruity, crisp and a nice minerality makes it a great porch Summer wine.

2014 Grillo Cavallo delle Fate Sicilia DOC – this was my first experience with Grillo from Sicily and not my last.  It is a very easy drinking wine with lots of white stone fruit.

Spirits:

For the first time, I had the chance to try the Azzurre gin and vodka.  They are both made from apples, grapes and sugar cane with no added ingredients.  I served these both at a dinner party and to rave reviews.  I enjoyed both of them, but found myself going back to the gin as it truly was a sipping gin with lots of fruit-forward notes that also sung with specialty tonics.


A Conversation with Tom Gamble: A Focus on Farming and Making Great Wine

Tom Gamble at Lakewood Country Club

The moment I sat down with Tom Gamble of Gamble Family Cellars, he made it clear that it was as important to talk about how this was his family’s 100th year in farming as it was to talk about the wines he was there to pour.  Tom’s a third generation farmer, the first in his family to make wine, and this is Gamble Family Cellars 11th vintage.  As he said, “Prices for the land here make sense when paired with a successful wine label.”

“It is always said that the first generation buys the land; the second generation pays for it and the third generation starts the label,” he said.  “And, we did too.” He sees it as a legacy, but admitted that not all of the next generation of twelve nieces and nephews think that tractors are as cool as he does.  Nonetheless, he sees teaching them how to be good landowners as an important lesson.

And wearing his signature cowboy hat, you can tell that this is a man who gets his hands dirty.  The family first sold grapes to very well-known stalwarts and even some cult wineries.  When Tom decided he wanted to go to UC Davis to learn how to make wine after purchasing his vineyard in 1981, he wanted to bring the farming perspective to winemaking.

His commitment to sustainability and taking care of the land is evident. He and his wife farm 170 acres of vineyards that are made up of three distinct microclimates.  He talked about the only thing being constant is continuous change.

The wines are only available through the wine club and the wholesale market, which is where I first became associated with the Gamble Sauvignon Blanc as a by the glass selection at Lakewood Country Club (full disclosure: I am the wine committee chairman).  I enjoyed every bottle of Gamble that I tried and it was my first time trying the reds.  Our line-up was as follows:

2015 Gamble Family Vineyards Sauvignon Blanc

2013 Gamble Family Vineyards Cabernet Sauvignon

2012 Gamble Family Vineyards Paramount Red Wine

2012 Gamble Family Vineyards Family Home

Getting to hear Tom’s story was a pleasure and expanding my knowledge of the goodness of the Gamble Family Vineyards red wines was even more fun.


Frank Morgan: “Get in the Car” and Other Going Rogue Experiences at the 2016 Wine Bloggers Conference

Frank Morgan sporting the saying that started it all…

It all started with a phone call from Steve Havill, Wine Club Manager for Bella Grace Vineyards.  Steve saw a few posts I had done after other conferences and wanted to make sure that the Amador County pre-conference tour was going to be an amazing experience for the wine bloggers.  I immediately went out to my network of #goingrogue bloggers to get their opinions.  I have to say what we proposed was a success as the tour was sold out before any of us could register.

But Steve was bound and determined that he was going to do something special for the group.  So the day the conference ended, we boarded a bus and began our journey to discover what makes Bella Grace special.  The answer?  The family… the wines … the hospitality … the experience … and my very own Frank Morgan “Get in the Car” customized shirt…

Charlie and Steve Havill

But first about Amador County.  The region is self-billed as “The Heart of the Mother Lode” and became the destination for those looking to strike gold.  The region fell upon hard times after the California Gold Rush became saturated and Prohibition hurt the wineries established during that time.  Today this area is thriving and there are over 50 different wineries with very different microclimates. Steve told us that surprisingly, 60 percent of the grapes leave Amador Country.  It is known for Zinfandel, but also a number of other varieties due to the number of Italians who brought vines from Italy during that time.

Bella Grace, which was named for two great grandmothers, was founded in 2006 by Charlie and Michael Havill who followed their dream of owning a vineyard.  The winery and vineyards are located in the Sierra Foothills, which is known for a variety of grapes from Zinfandel to Primitivo to Rhone varietals.  The focus has always been on quality and sustainability.  Steve told us that the goal was “to continue the experience of being at our home to every guest in our winery.”  Bella Grace makes 8,000 cases annually as well as organic olive oils, imported balsamic and fruit flavored vinegars.

 

 

 

 

We met most of the family that day and their very talented son, Chef Robert, who recently moved back from Colorado after cooking at Taste.  He provided a gourmet dinner that paired beautifully with the wines.  In fact, this is part of the hospitality – as they do more than 250 dinners a year at no cost to their wine club members.  I loved every wine that I tried.

You can’t do one of these #goingrogue experiences without the side stories.  From Jeff Kralik’s ongoing quest to saber sparkling (with varying levels of success) to the surprise Frank Morgan “Get in the Car” T-shirts to Michelle Williams and I rapping The Beastie Boys’ Paul Revere on the bus ride back, it was absolutely a great end to a very fun trip.

This year it seems that #goingrogue was the overall trend, as the conference was so spread out from the host hotels.  Walking was not an option for most of us.  I felt like I didn’t get to spend the usual quality time with so many of the people I wanted to see, but there were some constants.

 

The Unconference hosted by Craig Camp, now with Troon Winery continued.  This has become one of my favorite events every year because it brings an intimate group together to laugh, eat, talk and in my case, try Troon Wines for the first time.  Color me impressed, Craig.  I’m excited for your new venture and I know you will do a great job putting them on the map.

Gary Krimont

Thea Dwelle scheduled a pre-trip this year that allowed me to discover Anderson Valley wines.  I discovered Foursight Wines, a winery with five generations of family involved that just celebrated its tenth vintage.  I enjoyed being part of the “pinot people” and loved the diversity of these wines.  We also experienced the hospitality of Phillips Hill and Gary Krimont at Yorkville Cellars who poured great wine and kept us in stitches.  I loved discovering the history and great boutique wines of this region.

 


August Wine Round Up: Martin Ray and Gloria Ferrer Wines and a Peek into Sonoma Wine Country Weekend

The themes of this month’s sample round-up include bubbles from Gloria Ferrer, Martin Ray Portfolio Wines and a look at Sonoma Wine Country Weekend, which features several wines previewed for the Taste of Sonoma scheduled for Labor Day Weekend.

Martin Ray Wines

For the first time, I had the opportunity to be introduced to the Martin Ray portfolio.  Martin Ray was established in the Santa Cruz Mountains in 1943.  The winery was purchased by Courtney Benham in 1991 and moved to Russian River Valley in 2002 to the former Martini & Pratt winery.

Martin Ray’s model is to handpick growers from different regions in California expressing different versions of terroir.  We tried a variety of wines and I found them all to be solid.  There is also a very funny story that I will soon tell about the rosé … and rafting … but that will be another story out of the context of a wine round-up.

2015 Martin Ray Russian River Rosé of Pinot Noir – this rosé was delicious and perfect.  It was well balanced with tropical fruit, watermelon and a wonderful minerality.  It was one of the best rosés that I have had recently.

2015 Martin Ray Russian River Chardonnay – an Old World expression of chardonnay with notes of nectarine, ginger, crème brulee, vanilla, Meyer lemon and floral notes.  Several non-chardonnay tasters were very complimentary.  Also included in the Sonoma Wine Country Weekend package.

2015 Martin Ray Russian River Sauvignon Blanc – this was a great expression of sauvignon blanc with pear, lime and floral notes that made for easy drinking.  A very nice expression of the grape.

2014 Martin Ray Russian River Pinot Noir – notes of cherry cola, dark cherry, mushroom and earthiness.  This was a nice representation of Russian River Valley Pinot Noir.

2014 Martin Ray Sonoma Country Cabernet Sauvignon – notes of blackberry, black currant, herbs, chocolate and tobacco make up this elegant cabernet.

2013 Synthesis Napa Valley Cabernet Sauvignon – whoa … this wine features “the best of the best” from the top vineyards and it shows.  This is a big, bad, juicy cabernet with blueberry, blackberry, fig, cassis and notes of herb.  It was definitely a group favorite.

Gloria Ferrer Wines

We also tried several of the sparkling wines from Gloria Ferrer, which was the first sparkling wine house in Sonoma Carneros, and also the first to plant Champagne clones as well as the first to plant in Carneros.  The winery has been around for more than 30 years

Almost thirty years later, with 335 acres under vine, the estate vineyards at Gloria Ferrer produces Pinot Noir and Chardonnay that will be reviewed in a later column.  I had the chance to try four of the sparkling wines:

NV Blanc de Blancs – apple, pear, orange, baked bread, lemon zest and notes of citrus.  This was an easy drinking sparkler that was well crafted.

NV Blanc de Noirs – this had notes of strawberry, raspberry, citrus and vanilla.  It was juicy, refreshing and delicious.

NV Sonoma Brut – pear, ginger and notes of citrus make this a great sparkling option.

07 Royal Cuvee – notes of citrus, apple, honey and freshly baked bread.  This was a great sparkling wine that was the crowd favorite.  Just delicious!

These wines were well priced, delicious and had a great quality making them all a great sparkling choice for your table.

Sonoma Wine Country Weekend

Since Sonoma Wine Country Weekend is coming up over Labor Day weekend at MacMurray Ranch Estate Vineyards featuring more than 200 wineries, I wanted to highlight one of the samples that I received as a part of this tasting.  This event has, to date, raised more than $20 million for local organizations.  I’ll be tasting through them in the next few weeks, but wanted to give the winery and organization that has done so much for the area, a big shout out.

And that winery is Jordan.  I tried the 2014 Chardonnay from Russian River Valley and got a burst of tropical fruit, lemon curd, crème brulee, citrus with great stone fruit.  It is made in a Burgundian style and is a classic wine to put on the table.

 

 


Five Years of Wine Blogger Conference Recaps: #WBC16 Fun Begins Next Week

Tis the season (and the week of the Wine Bloggers Conference) for wine bloggers to take the easy way out with recap posts.  Color me guilty and enjoy the story behind the stories for each conference.  I always have such an amazing time discovering the region, bonding with my friends who I don’t see enough and laughing so hard that I cry.  So, I’m about to attend my sixth wine blogger’s conference next week.

Let’s start with 2010 in Walla Walla, Washington.  As you can see from the post, this was my first wine bloggers conference and I was really playing by the rules.  To me, the moment by moment recap is amusing, but I still had glimpses of the type of coverage I write today, but without the #goingrogue experience.

In 2012, we were in Portland.  The bus outing featured a handsome police officer that pulled the bus over on the way to Carlton, Oregon.  Hence, we had Carlton without handcuffs.

I missed the 2013 event due to a family trip to Costa Rica, which was amazing but I did really want to experience the wine of Canada.

Santa Barbara was the site of the 2014 conference.  We had an amazing pre-trip that was hosted by the San Francisco Wine School and certain wineries.  It definitely established 2014 as the year to come for the private events, stay for the conference.  I walked into this conference with a great understanding of the region.

 

In 2015, we traveled to the Finger Lakes.  This year, we were on the pre-trip, but first a side journey to Philadelphia where Jeff Kralik opened his home for a birthday celebration with his family.  Special note: his birthday falls this year during the conference.

 

And now we move to 2016.  The pressure is on for me because I am actually debuting Masthead, a wine made by four bloggers (one being yours truly), and the pressure is on because we had the right grapes (Mohr-Frye vineyard), the right coaches (Mitch Costenino and Paul Scotto) and every tool for success to make this great.

We will see if this is a humbling or well received experience this week. I’ll be sure to keep you posted.


Wines That Stand Up to Scorching Texas Temperatures

It’s July in Texas.  The temperature is scorching, the lake parties are plentiful and the wine is flowing.  This wine round-up features wines from seven different regions and unique countries. It was also my first experience with Albariño from Uruguay.  I reviewed 20 wines and here are the ones that made the cut.

Rose

California

2015 Matchbook Rosé – we were at a friend’s lake house when we tried this Syrah-based rosé.  It was an awesome complement to a hot day.  Notes of ripe melon, strawberry and a nice creaminess.  It was gone in a matter of minutes…

Whites

California

2013 Balletto Cedar Ridge Chardonnay – Rich and elegant, with citrus, guava honey and floral notes make this an easy drinking, yet nuanced Chardonnay.

New Zealand

2015 Chasing Venue New Zealand Sauvignon Blanc – tropical, grapefruit, lime and passion fruit made this a well-balanced representation of this region.

Uruguay

2015 Bodega Garzon Albariño – ever tried an Albariño from Uruguay?  I hadn’t either.  Really nice stone fruit, citrus and flowers with notes of minerality and a rich mouthfeel.

Reds

California

2014 Balletto BCD Vineyard Pinot Noir – black cherry, mocha, mushroom and spice make this a nuanced and elegant pinot noir.

2012 Jordan Alexander Valley Cabernet Sauvignon – this Bordeaux blend is delicious. Notes of blackberries and black cherries with cedar and chocolate.  This wine is elegant, silky and drinks beautifully.

2013 Sequoia Grove Cabernet Sauvignon – blackberry, cassis, herbs, mocha and dark cherry make this a smooth and very drinkable wine.

Italy

2014 Tenuta Sassoregale Sangiovese Maremma Toscana – this is a wine with a personality. Big notes of black cherry and berries, licorice, herbs and spice.

Oregon

2014 Left Coast Cellars Cali’s Cuvee Pinot Noir – cherry, herbs, white pepper and cassis make this a fabulous representation of Oregon Pinot Noir.

Spain

2010 Marques de Riscal Baron de Chirel Reserve Rioja – this wine was absolutely delicious.  Big notes of blackberry, stewed prunes, vanilla, smoke and spice made this an elegant and big Rioja that just got better and better as you sipped it.


Day Three Paso Robles: From Zip Liner to Winer to Niner (Estates)

Feeling pretty certain this is a day that I will not be able to replicate … in any other wine region.  And how cool is that?

We arrived at Ancient Peaks Winery, which was the vision of three local winegrowing and ranching families, who dreamed of producing great wines from the Margarita Ranch region.  Fun fact – Robert Mondavi planted the Margarita Vineyard under a lease agreement until 2005 (when the Constellation acquisition happened) when the families decided to make the wines from their vineyard.  Ancient Peaks was chosen as the name due to the mountains that border Margarita Vineyard.  Santa Margarita Ranch first had grapes planted by Franciscan missionaries in 1780 and today is one of California’s oldest continuously operated cattle ranches.  With five distinct soil types and over 50 vineyard blocks, this is a winery that happens to have a town located in the middle of the ranch property.

We started our day with VP of Operations, Amanda Wittstrom Higgins, and Director of Winemaking, Mike Sinor, with a safety lesson, a release form, tons of equipment ranging from a helmet to a harness to gloves and we set up the mountain to begin our adventure.  It was time to go zip lining across the pinot vineyards … and how cool is that?  Click here for my Paso Robles Zipline experience. We had a few folks on the team that opted out, but the rest of us were ready to go and seek adventure.  And what an adrenaline high!

Director of Winemaking, Mike Sinor

After our zip line experience, we adjourned to the tasting room to learn more about the vineyard and the wines.  I loved the story about evolving from a corporate relationship to a small family-owned business based on wine quality and a focus on a sense of place.  Sinor said, “we want to let the vineyard speak and make wines that express the vintage for a price that over delivers.”

Our next stop was my favorite food experience (with fantastic wine) of the entire trip.  Niner Wine Estates is a LEED Certified Winery at Heart Hill Vineyard, a vineyard that has a natural heart-shaped growth.  We were hosted by Andy Niner, General Manager, and Molly Bohlman, Winemaker, who talked candidly about the struggles of pulling off a big estate vision – planting and harvesting three wineries, launching one restaurant with well-known chef Maegan Loring and making the decision to focus on estate wines – mostly Bordeaux and Rhone varietals.

 

 

Our lunch was amazing (I am still dreaming about the carrot soup which shockingly was fantastic with the Sangiovese) and we had the chance to visit the chef garden, which was an exercise in frenetic harvesting, in motion.  The experience was an artistic vison of how each wine should go with the food.

We briefly visited Tin City, a business park of small production wineries.  We toured Field Recordings, where we saw some innovative wine canning and packaging, and Broadside Wines, which had some off the beaten path Italian varietals.  The next stop was ONX Wines, which was one of my favorite wineries of the trip.  ONX only makes 4,000 cases and is the only estate vineyard in the Tin City complex.  I loved these wines and would have shipped them home, but many of them were sold out due to the small production quantity.

Our next stop was Eberle Winery, the oldest continuously owned winery in Paso.  Gary Eberle is often referred to as the “godfather of Paso Robles” and was instrumental in establishing the AVA in 1983.  After graduating from Penn State with a football scholarship, he joined the SEC with a graduate focus on cellular genetics.  After developing an appreciation for wine due to a professor who introduced him to great French wines, he headed to U.C. Davis for his enology degree and moved to Paso Robles in the early 1970s.  This led him to a decision in the late 70’s to produce his own wine and he founded Eberle (German name for small boar).

He also asked the Steinbeck Family, who has evolved from growers to vintner ten years ago, to show their small production wines.  These wines are fantastic but a gift to those who visit Paso and Eberle.

Gary Eberle

Eberle built the first wine caves in Paso Robles, which now total 16,000 square feet of underground caves.  He decided to create a community – tastings are free and the vibe is “family reunion.”  Gary personally cooked his world-famous BBQ paired with Eberle and Steinbeck wines as we watched the sunset over the vineyards.  Such an iconic ending with a Paso pioneer.

So let me end with the only caveat of the trip – the San Luis Obispo airport.  Be afraid – you will hear how easy, how fast, how simple your check-in will be.  This is false.  You need to allow for the 90 minutes you hear about and frequently ignore.  We didn’t do that.  Four out of six (unable to give up the wine because we couldn’t check luggage) did not make our original flight.  I made my connection (18 minutes in between) from Phoenix to Dallas doing a quintessential OJ Simpson (pre-murder) and I still feel bad for my poor seatmates.

 

 


Five Texas Writers, Three Days of Paso Robles … The Adventure Starts Here

 Texas Media In Action

It felt a little like a Real World episode from the late 80’s.  Five writers, all from Texas, most who didn’t know the others, were brought together on a media trip.  At first glance, we were a diverse group – different ages, different religions and different ethnicities.  We ranged from career journalists to social media mavens to luxury publications to an occasional blogger like me.  And our interests were different – food, lifestyle and wine, but we shared a love for storytelling.

The View From My Room

Christopher Taranto, Communications Director, Paso Robles Wine Country Alliance

The Paso Robles Wine Country Alliance brought us all together to experience the Paso Robles region.  The Paso Robles Wine Country Alliance is the collective voice of what makes Paso special.  The organization focuses on both growers and vintners and has approximately 500 members.  As we sat in the majestic lobby of the Allegretto Vineyard Resort, we knew we were in for some life moments ahead.

First, a little about Paso Robles, ‘The Pass of the Oaks,’ is located in San Luis Obispo County on the Salinas River.  It is known for its wineries, olive oil and almonds as well as its mineral hot springs.

Paso Robles has a storied history in wine.  Grapes were introduced in 1797 by the Spanish conquistadors and Franciscan missionaries.  Spanish explorer Francisco Cortez had the vision this would be a great wine region and encouraged those in Mexico and California to come to the region.  In 1882, Andrew York, who came from Indiana, established a winery that still stands today under a different name as Epoch Winery.  Fast forward after Prohibition and growth continued.  Paso Robles American Viticultural Area (AVA) was established in 1983 with 17 wineries and 5,000 vineyard acres with Zinfandel as the heritage grape.  The real expansion occurred in 1990 when the winery count was 20 and today totals more than 200 wineries.

According to a study commissioned by the Paso Robles Wine Country Alliance, the Paso Robles AVA accounts for 87% of San Luis Obispo County wine industry output and economic impact with 40,000 vineyard acres and more than 200 wineries, 95% of which are small production, family owned businesses.

In 2009, the Paso Robles AVA was split into 11 smaller viticultural areas and at this time the winemakers began to expand into a wider variety of grapes include Bordeaux and Rhone varieties.  According to the Paso Robles Wine Country Alliance, it is the largest and most diverse wine region in California – 30 distinct soil series, many microclimates and varying topography within 612,000 total acres.

 

We started our trip with dinner at Cello Ristorante and Bar, a Mediterranean-inspired restaurant with a focus on the gardens, farms and vineyards of the region.  A group of legendary winemakers joined us and shared what makes Paso Robles special.  Don Brady, Winemaker of Robert Hall, talked about the dramatic growth of the region and how he decided to make his career there.  He was a splendid dinner companion and I had a blast talking about every subject under the sun.

Doug Beckett, Peachy Canyon Winemaker

Doug Beckett, Founder of Peachy Canyon Winery, kept us rolling with laughter and shared an inspiring story about his evolution from a home winemaker in San Diego, to one of the industry’s gurus.

Ben Mayo, the newly-named Winemaker for San Antonio Winery, which is known as the oldest winery in California, talked about his journey to taking his new position.

Steve Peck, the Winemaker for J. Lohr Vineyards and Wines, talked about coming to the region because “it was the place where everything was happening and it represented the opportunity to realize the American dream.”

I found that like many regions, I could instantly decipher the Paso personality.  It’s a serious place for winemaking but with a collegial, family and a place willing to take a chance on grapes, varietals and the process of making wine.


A Wine Blogger’s Mea Culpa: A Long-Delayed Wine Roundup

The winemakers came marching into Dallas.  Five of them in four-week period.  Then I had two fabulous wine country trips to California providing tons of content.  There were numerous Twitter online tastings with three other winemakers to debut new wines coming to Texas.  Snooth came a-calling and asked me to be part of a French wine region seminar.  The Australians came to town for an in-depth wine seminar and educational session on the region.  Then I looked up and realized that it has been about well, uh, er … five months since I did a wine round-up.  I still have a closet of wine to taste and lots of enquiring PR folks, but now I’m only a month behind on coverage, so here’s my latest line-up of favorites.

I tasted 20 wines from Spain, France and California and 12 made today’s round-up story.  Here are some great bottles to seek out.

Whites and Roses

2015 Tank Garage Winery “Stars Like Ours” Rose – whoa – this personifies Summer in a glass and I can’t wait to get more.  I tasted fresh, juicy strawberries, mango, raspberries, flowers and notes of honey.  It only comes in a three-pack and you can order it directly from the winery.

2012 Tricó Albariño Rías Baixas – I really liked this aged wine.  It had great notes of peach, apricot and flowers with a nice stony minerality.  As you swirled the wine in the glass, it continued to evolve.

2014 La Caña Albariño – notes of peach, apple and tropical fruits with the minerality and stone fruit that is typical for this wine.

2014 Vionta Albariño – juicy peach, apricot, green apple, melon, tropical fruit and a nice minerality makes this a zingy, tangy and delicious wine.

2014 Grassini Sauvignon Blanc – a great expression of a beautiful Sauvignon Blanc.  Notes of citrus, pear and granite with just the right amount of minerality and balance.

2014 Paramus Verdejo – a blend of flowers, tropical fruit, green apple, pear and herbal notes make this an easy drinking wine that drinks well with food.

Champagnes

Nicolas Feuillatte D’Luscious Rose Champagne – this champagne is blended with chardonnay, pinot noir and pinot meunier, the classic blends for Champagne.  I tasted red and black cherry and a burst of raspberry.  I loved the elegance and layers of this sparkler.

Nicolas Feuillatte Brut Rose Champagne – another great expression of Champagne in this bottle.  I tasted raspberry, currant, fresh bread and blackberry.  This had a great acidity, ripe fruit and a great minerality.

Reds

2013 Grassini Equipo – “Equipo” is the Spanish word for team and this wine was made to pay tribute to the team that has been with the winery since the vines were planted.  It’s a nice tribute with raspberry, cherry, currant, cassis and notes of chocolate.

2013 Grassini Articondo – named as another tribute to Larry Grassini’s grandfather, this well-made wine is drinkable today with notes of blackberry, chocolate, spice, mocha, black fruit and caramel.

2014 La Crema Virtuoso Pinot Noir – definitely not your grocery store La Crema, I made sure my group tasted this blindly and it received rave reviews.  I tasted raspberry, cherry, black licorice, plum, cherry cola and black tea.  This was a great wine and the decisions were made by 25,000 participants of La Crema’s Virtual Vintner crowd sourcing program.  Pretty cool.

2013 50 Harvests Meritage – this wine is absolutely delicious with notes of chocolate, coffee, red fruit, blackberry and is a fantastic Bordeaux blend.  This was made by the Scotto Family to mark the family’s 50 years in the wine business.

 




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