Archived entries for Rioja

October Wine Round-Up

Now that the weather has cooled down in Texas, I’ve been lucky enough to get a number of wine shipments coming my way.  Those shipments led us to another #TipsyTuesday with a group of work colleagues.  Sometimes you have to kiss many frogs before you find your prince, but this time we had a great line-up of wines from around the world.  We tried 15 wines, one was corked and one didn’t make the cut, but the rest were solid wines.

White

In the spirit of full disclosure, these wines were supposed to be part of Natural Chardonnay Day #ChardDay and I ended up having to go out of town for work.  I gave notice to the folks coordinating and they were nice enough to tell me to save them for a rainy day.  Favorites are below (as mentioned, one of the Chardonnay’s was corked, so I won’t talk about that wine).

  • 2012 Wente Morning Fog Chardonnay – full of tropical notes, vanilla, orange blossom and floral notes.  This was a great representation of a chardonnay.
  • 2012 Wente Riva Ranch Chardonnay – I also got tropical, but there were some notes of spice to this wine along with honey and vanilla.  A totally different chardonnay but also very nice.

The other favorite whites included:

  • 2013 Domaine Begude Sauvignon Blanc – lots of minerality, citrus, lemongrass and grapefruit.  This was a great everyday wine.
  • 2013 Carmel Road Unoaked Chardonnay – notes of citrus and pear.  This was a very crisp Chardonnay.
  • 2013 Carmel Road Unoaked Riesling – notes of orange blossom, honey, floral and apricot.  It was really interesting and I kept coming back to it.

Red

  • 2009 Cune Reserva 2009 Rioja – definitely one of my favorites of the tasting.  Big notes of rich berry, spice and great terroir. 
  • 2007 Montecilla Gran Reserva Rioja – earthy with notes of smoke, pepper, cedar, raspberry, spice and leather. I thought this opened up nicely over the time of the tasting.
  • 1998 Vina Albina Rioja – this wine was full of dried cherry, spice and vanilla.  It was an interesting expression of aged rioja and I enjoyed it.

I always have to call out Cornerstone Cellars wines whenever I am lucky enough to receive them as there is a line out my door whenever they appear and with good reason.  We tried the 2012 Cornerstone Cellars Syrah, which was full of leather, coffee and notes of blackberry.  You could almost taste the intersection of the fruit of the earth with the skill of the winemaker who brought it all together like a conductor’s crescendo.  The second wine was the 2011 Napa Valley Cabernet Sauvignon, which continues to ‘hands down’ be one of my favorite Napa Valley Cabernets (just do a Google search of Cornerstone and Dallas Wine Chick and you can follow my love affair with these wines).

Rose

  • 2013 Anna de Joyeuse, Camas, Pinot Noir Rose – Lots of red cherries, raspeberries and a freshness and minerality that I really enjoyed.

Dessert Wine

  • Cockburn’s Special Reserve Port – this was a treat for the group.  It was balanced with red fruits, cherry and had a nice finish at the end.  

Holiday Wine Round Up

It’s a new year and time for a new wine round up of those sampled over the holidays.  This time I tried 18 wines in the $10 to $125 range from California, Chile, Italy and Spain.  Half of them made my list, which excluded some high priced samples:

Whites:

Italy

NV Mionetto Brut Prosecco – the quintessential, easy to drink brunch wine.  Priced at $14, this sparkling wine had notes of green apple, pear, citrus and peach. 

2012 Rocca Sveva Soave Classico ($17) – I liked this wine, but I think it needs to be paired with Italian food.  I got lots of tropical fruit, melon, apple and floral notes. 

Spain

2012 Franco Espanolas Royal White Rioja ($10) – lots of lemon curd, citrus and green apple.  This was a nice aperitif wine that begged for shellfish.

Reds:

California

2011 90+ Cellars Pinot Noir ($16) – a very drinkable wine with black cherry, strawberry, vanilla and earth.   This is a wine club that sources wines from around the world delivered at an “everyday wine” price point.

2010 Wolfgang Puck Red Wine Blend ($14.99) – when a master chef puts his name on a bottle of wine, you know it will be very food friendly.  You taste the berry in the Merlot, followed by the black fruit in the Cabernet, and then finish with the spice of the Zinfandel.  I’d pair this with beef tenderloin.

Chile

2009 Viña Concha y Toro Don Melchor ($125) – this lived up to its billing as Chile’s first ultra-premium wine.  Cassis, berry, tobacco and chocolate notes are showcased in this very well balanced special occasion wine.

Spain:

2009 Franco Espanolas Rioja Bordon Crianza ($13) – a great value wine with notes of cherry, herb, wood, spice and chocolate. 

2007 Franco Espanolas Rioja Bordon Crianza ($15) – notes of cherry, rosemary, basil, and tomato plant – this made me crave a margarita pizza.

I’m also going to give a special shout out to one wine that blew me away from the Guarachi Family.  Guarachi, which was previously unknown to me, sources small parcel lots from top vineyards in Napa and Sonoma and makes Cabernet and Pinot Noir.  The winery was launched by Alex Guarachi, a native of Chile and importer of South American wines.  The winery just purchased Sun Chase Vineyard in Sonoma and if this wine is any indication of what is to come, I’m beyond excited.

2011 Guarachi Family Wines Pinot Noir, Sonoma Coast ($65) – this was full of red berries, cherry, floral, earth and cherry cola.  I loved this wine.


California and Rioja Wines: A Mix of Cellar Worthy & Tuesday Night Wine

The sample wines were multiplying again, so I invited over some friends and opened a variety of bottles from California and Spain.  I’ve found as the blog gets older, the wines are definitely getting better.  Today was no exception.

California

Cornerstone Cellars never disappoints.  We started with the Cornerstone Cellars 09 Cabernet Sauvignon from Howell Mountain.  I was lucky enough to have tried this before at A Taste of Howell Mountain in Dallas.  This was a gorgeous wine with lots of black cherry, currant, licorice, mocha, cinnamon and lots of depth and complexity.  These wines are consistently good – the grape and the region don’t seem to matter.  It is priced at $80, but it is cellar and special occasion worthy.  

Our next journey through California was the 2010 Matchbook Syrah from Dunnigan Hills, a winery that I was not familiar with before the tasting.  It was jammy and spicy with notes of raspberries, blackberry pie, plum and currants.  We were eating olive hummus and it was a fabulous match with the food.  At a suggested retail price of $16, this was a great wine for the price.

Spain

I continued my love affair with the Rioja region with wines from Basque Country. 

We started with the 2007 Bodegas Ruiz de Viñaspre, which is 100 percent tempranillo, with lots of berry, licorice, violets and mocha with candied fruits.  This was another very drinkable value wine for about $15. 

The second bottle was the 2007 Finca Monteviejo, which is from Viñedos y Bodegas de la Marquesa – Valserrano, a decades-old, family run winery.  The wine is 95 percent tempranillo and a 5 percent mix of graciano and garnacha. This was an earthy and intense wine with dried fruit, blackberry, currant, jam and chocolate.  Very well balanced and $42.


How Much Wine Is Enough: The Art of Stocking the Bar for a Party

We were co-hosting a party of the first grade parents at my daughter’s school and expected about 70 people.  I was stumped by the age old question — if you are throwing a party, how much wine do you buy?  The general consensus at least on the web is about half a bottle per person.  Experts say to plan for a 3:1 ratio of red to white. If a normal 750 ml bottle of wine contains 25.361 oz. and a normal glass of wine is usually 4-6  oz., I needed to plan about 4 – 6 glasses per bottle.  So 70 wine drinking people would consume about 35 bottles.  Or not.

Also, my husband insisted on having a bourbon, vodka, scotch, beer and other bar selections.  In retrospect, walking in with almost three and a half cases of wine alone, was a big overkill.  So, if you are having a cocktail hour reception that goes for 2-3 hours, unless you expect a group of college kids on a bender, I’d recommend cutting that in half.

It is my mantra to not serve safe wine choices and push people out of their comfort zone.  I did that by purchasing mostly European and Australian wines with the exception of my value Cabernet, 2010 Blackburn Cabernet, which I feel in love with at Russo’s Coal Fired Italian Kitchen during my “can you get a decent glass of wine at a chain” quest. It is priced between $10-$13 a bottle and I believe it rivals $25 cabernets.

Of the 6 wines served, we had one white and one red group favorite:

  • 2010 Vacqueyras Jean-Marie Arnoux, which is 70% Grenache, 25% Syrah and 5% Mourvedre, and is a Rhone priced under $16.
  • 2011 Burgans Albarino Rias Baixas, fruity, dry and crisp.  We picked this up for about $11.

The good news is that we had enough leftover wine to have yet another party and I found some more great wines perfect for a Tuesday.




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