Archived entries for Riesling

I’m on a Boat: My Post Conference Trip to the Cayuga Lake Wine Trail

Just like that the conference was over and we were on our final post trip journey for #wbc15.  This excursion took us to the Cayuga Lake Wine Trail, an area that claims to not only be the oldest in the region, but the oldest in the entire U.S.  The wine trail consists of 16 wineries, a cidery, a meadery and four distilleries. 

Our journey from the Radisson took about an hour and a half by bus.  The conference organizers had enough foresight to arrange for Aaron Roisen of Hosmer Winery and Jeff Houck of Lucas Vineyards to talk to us about the region during the ride. 

The group of around 50 folks was split in two with one group tasting first at Thirsty Owl Wine Company and the second group beginning at Goose Watch Winery, which is where I began.  While at Goose Watch, we tasted wines from Treleaven by King Ferry Winery, Long Point Winery, Montezuma Winery & Hidden Marsh Distillery, Swedish Hill Vineyard, Knapp Winery, Buttonwood Grove Winery and Varick Winery & Vineyards. We had some nice wines, but my favorites were the Rieslings and sparkling from Knapp Vineyards as well as the tasting experience provided by Varick Winery with some off the beaten path foods.

After traveling to the dock and then by boat to Thirsty Owl, we tried wines from Toro Run Winery, Cayuga Ridge Estate Winery, Hosmer Winery, Lucas Vineyards, Bellwether Hard Cider and Wine Vineyards, Americana Vineyards and Six Mile Creek Vineyard.  About five years ago, Lucas Vineyards was my first experience with Finger Lakes Riesling and I was excited to see that I enjoyed rediscovering it just as much as I did the first time I tried it.  The Bellwether Cherry Street Cider, which was bursting with cherries, also impressed.  Cider is not usually my drink of choice but give this to me any hot Texas day and I’d be happy.

Liza Swift, Steve DiFrancesco (Glenora Winemaker) and me

We then journeyed to Knapp where Executive Chef John McNabb prepared dinner for us.  Knapp was founded in 1984 and was the first Finger Lakes winery to plant and vinify Cabernet Franc.  It was sold to its current owners, Gene Pierce and Scott Welliver, in 2000.  Knapp opened the Vineyard Restaurant in 1992, becoming the first winery restaurant on Cayuga Lake.  We sampled a ton of food and more wines from the region while walking the grounds of the vineyard.

The wineries went above and beyond to make us feel at home in discovering the food and the wine of the region.  Once we reached the lobby of the Radisson, we all stayed true to this week’s behavior – we grabbed left over wine, distilled spirits and cider, socializing in the lobby until the wee hours.

Another Wine Bloggers Conference … Another Compilation Article… My Time in the Finger Lakes at #wbc15

Liza Swift, My Trusted Roomie for Five Years Running

It’s been about three weeks since I got back from the Wine Blogger’s Conference (#wbc15) in the Finger Lakes and it’s always a struggle to encapsulate such an amazing exploration into the wine and the region along with the personal stories that make the conference.  Most of us take the easy way out and do a compilation article, well…including me.

So here it goes. 

#1 – Prepare to check what you think you know at the door.  I knew that I’d taste some great Rieslings and Cabernet Francs, but I didn’t expect the diversity that I discovered the conference.  I tasted roses, sparking wines, sauvignon blancs, chardonnays, albarinos, cabernet sauvignons and even merlots.  There are more than 100 wineries centered around the region’s four main lakes – Cayuga, Seneca, Keuka and Canandaigua – and more than 400 wineries overall with such diversity in the terroir.  These wineries yield 90 percent of the New York wine produced each year.  Then there is Long Island, which we didn’t explore, which has approximately 25 varietals planted across 2,500 acres.  New York’s biggest issue is actually getting the wines out of the New York wine buying community on to a national stage. 

 My Bus Ride with Karen

#2 – Meet amazing people.  I was more than excited when Karen MacNeil, author of the Wine Bible and accomplished wine expert and amazing writer, was named the keynote of the conference.  I admit I was a little in awe of her – moving to New York in her Volkswagen Bug with $6 in her pocket and taking on three jobs to make ends meet.  After 324 rejection slips, she received a $30 gig writing about butter in the Village Voice.  This launched her career.  Eventually, she was invited to attend tastings with a small group of men considered the who’s who in the New York wine community.  Karen told us “I didn’t talk for eight years – I just wanted access to the wines.” Clearly she found her own voice and worked for ten years on what became the first edition of the Wine Bible. 

Her advice – tell your story; find your style; hone your writing; know your subject well; and represent yourself well.  I loved her quote about never stripping wine of its culture. Karen said,” There is no way to understand Malbec without understanding the tango.” 

When she sat next to me on the bus to the wine excursion, I admit I was excited.  But we had such a fun conversation about wine, kids, work, the future and everything in between.  Everyone asked me what we talked about for almost two hours.  You know – it felt like an honest conversation with a new friend, so it won’t be part of my blog.  But, trust me, her next chapter will continue to change the wine world. 

Corron-Power, McNeal, Kim and Frank

The next day, my friend, Amy Powers Corron, moderated the Women in Wine panel of amazing women with Karen; Stevie Kim, founder of VinItaly; and Meaghan Frank, General Manager of Dr. Frank’s Winery in The Finger Lakes.  They talked about the generational differences that were apparent depending when they were moving up in the wine world.  Stevie’s presentation showed that the glass ceiling is still intact.  Women are lagging or almost non-existent in the top power positions. 

Rousseau and me

#3 – One person can make a difference (so can you – think about who you know).  I’m on the scholarship committee and I’ve been thinking about how we need more diversity in our blogging community.  My uncle happens to be the president of EthniFacts, a multicultural knowledge and insights consultancy.  We brainstormed how they might be a fit and they funded the “EthniFacts Diversity in Wine Writing Scholarship,” to encourage ethnic, gender and cultural diversity in the North American Wine Bloggers Conference attendees.  Then when my Facebook friend, Regine Rousseau of Shall We Wine! was named, the recipient, it became even more special.

Constance and her older Rieslings

Craig Camp’s Dinner

#4 – Color outside the lines. #goingrogue will continue.  There is a fine line between experiencing all the great things the conference has to offer and exploring the community and hanging out with friends.  This year, we stayed offsite at a really cool place just down the street from the Radisson.  It gave us the freedom to explore the restaurants – like Hand & Foot, which became the unofficial stopping point of the Wine Bloggers Conference crowd.  Going to Craig Camp’s Cornerstone offsite non-awards dinner was another classic moment of sitting down with my favorite people and drinking amazing wines.  Eating pizza with Robert Larsen from Rodney Strong Vineyards and Amy Gross of Wine4.Me along with Fox Run Vineyards and Anthony Road Wine Company.  From drinking vintage Riesling wines with Candace Chamberlain to hanging at the Jordan party to trying some amazing new release J McClelland Charbono with the gentlemen from Scotto Family Vineyards and swapping travel stories, was not something I would ever have wanted to have missed.

#5 – Just go where the tour takes you.  Every year people try to game the system and get on the “right bus tour.”  It took me five years to figure out that your chances of having an amazing time is pretty high.  Our tour, for example, took us to Glenora Wine Cellars.  Glenora Wine Cellars is the first winery to open on Seneca Lake in 1977. 

We had the chance to receive our “Master of Dosage.”  First, we chose our favorite method champenoise with either one percent residential sugar or 1.5 percent residual sugar.  Then we actually got to dose and bottle our own preference sparkling.  It was super cool and I was lucky enough to keep all my fingers intact thanks to the great training from Winemaker Steve DiFrancesco. 

We then moved into “A Finger Lakes Wine & Tapas Experience” featuring four wineries, four winemakers, four chefs and four farms. 

Our first course was the Lucky Dog Green Salad with Parmesan Potato Tuile and Ramp Vinaigrette by Chef Orlando Rodriguez of Genora Wien Cellars’ Veraisons Restaurant with the 06 Glenora Wine Cellars Brut.

We then moved to Duck Confit with Watermelon and Cucumber Relish with a Crispy Polenta from the Executive Chef at Zugibe Vineyards.  

We continued with a Cast Iron Seared American Kobe Steak with Blackberry Ketchup, Pommes Puree with First Light Feta and a Heavenly Cup Coffee Crouton from Sous Chef Sarah Hassler from Veraisons Restaurant at Glenora Wine Cellars.

Our final course was an Apricot Napoleon with a Salted Short Crust from Executive Chef John McNabb of Knapp Winery & Vineyard Restaurant with the 2014 Knapp Winery Riesling Ice Wine.

#6 – Attend the events beyond the conference.  Whether it’s the organized pre- and –post tours that really give you a glimpse into the region or another event that has been organized, like the Santa Barbara pre-conference seminar prior to last year’s Wine Bloggers Conference, these are the sessions that allow you to really dig into a region. 

The 2015 Wine Bloggers Pre-Conference Trip Continues: Day Two

After a night of exploring the city of Geneva and finding Microclimate, one of the coolest wine bars ever with awe-inspiring “off the beaten path selections” of wine owned by another woman powerhouse, we continued our bus journey to the Anthony Road Wine Company.  We were hosted by Ann and John Martini, who have been involved in grape growing and wine making since John quit his job in 1973 to pursue his dream.

Anthony Road Wine Company is located on the west side of Seneca Lake in the Finger Lakes.  Between two vineyards, the Martini Vineyards and the Young Vineyards, the winery produces pinot noir, pinot gris, chardonnay, riesling, vignoles, cabernet franc, lemberger, gewurztraminer and merlot. 

John Martini, Anthony Wine Company

John gave us an overview of the region and showed us his cutting-edge “teaching vineyard” that was experimenting with growing Gruner Veltliner, Chenin Blanc and a number of other varietals.  Peter Becraft, the winemaker, met us in the barrel room to give us a tour of the facility and let us sample wine.  

We then journeyed to Fox Run Vineyards, situated on an old dairy farm on Torrey Ridge, with breath-taking views.  We learned all about the region’s terroir and the influence of Lake Dana, which eventually became Seneca Lake 1,000 years later.  We toured the vineyard and learned that Seneca Lake, the deepest of the Finger Lakes, along with the different topography of the area, provides an ideal microclimate for grape growing.  In fact, this area is so deep that the US Navy has tested sonar equipment and submarines there. 

In 1866, the Seneca Lake Grape Wine Company opened a winery on the western shores.  Then in 1882, New York State opened an Agricultural Experiment Station in Geneva for grape breeding and research programs.  But Prohibition in 1919 forced many of Seneca Lake’s vineyards to close or replant to focus on the juice or fruit market to survive.

In the early 1970s, the Europeans changed the face of the region.  Charles Fournier planted 20 acres of Vinifera on the east side of Seneca Lake and German native, Hermann Wiemer, bought and planted 140 acres of Vinifera on the west side of Seneca Lake. The success of these two vineyards and the re-launch of a wine research program at the New York State Agricultural Experiment Station put Seneca Lake on the map as a grape growing and wine producing region.

In 1976, New York State passed the Farm Winery Act to encourage grape growers to expand into the wine production business.  One year later, Glenora Wine Cellars as founded.  This launch was shortly followed by Wagner Vineyards, Herman J. Wiemer Vineyards and Hazlitt 1852 Vineyards.

Scott Osborn, Fox Run Vineyards

Scott Osborn, the owner of Fox Run, has the philosophy that non-hybrid European vinifera grapes can make wines in the Finger Lakes that rival the world’s top producers.

We learned that Fox Run was the story that almost wasn’t.  While they were halfway done building the winery they learned from the building inspector that the location was in a dry county.  A lot of blood, sweat and tears ensued, but a special referendum was calling and they won by a single vote.

The first grapes were planted in 1984 and the dairy barn was converted to a modern wine-making facility in 1993.  In 1996, farther up the slope, a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled.

Osborn, Winemaker Peter Bell and Vineyard Manager John Kaiser believe in minimal intervention winemaking.  Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger, Meritage, Blanc de Blanc Sparkling and Port.

And here’s where a wine student got to get her “geek on.”  We had the opportunity to try the Fox Run Geology Series — an expression of place, method and time.  We tried four Rieslings; the 2012 Lot 11 Riesling from the Hanging Delta Vineyard and the 2012 Lot 11 Riesling from the Lake Dana Vineyard; and the 2012 Lot 12 Riesling from the Hanging Delta Vineyard and the 2012 Lot 12 Riesling from the Lake Dana Vineyard.  The only difference was the soil where the grapes were grown and whoa, did that make a difference.   You always hear the expression that “the clothes make the man.”  When it comes to terroir in the Finger Lakes, the terrior makes the grapes.

The Pre-Conference Journey to Fingers Lakes Begins: The 2015 Wine Bloggers Conference Pre-Trip, Day One

I met blogger extraordinaire Thea Dwelle at the Philadelphia International Airport and we geared up for a road trip.  The night prior to our journey to Corning, The Drunken Cyclist was nice enough to open up his home and invite us to his family birthday dinner.  The food was amazing.  The wines were ones that you only open for very good friends.  Jeff, I am honored you shared those last precious birthday moments, your family and those wines with us.

The next morning we began our journey of planes, buses and automobiles while traveling on badly marked and tollways that all seemed to be under construction.  For about five hours, it felt like we were on a journey to nowhere – the signage was cloaked, the exits were few, but the laughter was continual.

We arrived at the Radisson to begin our pre-trip tour and spent some time on the Seneca Lake Trail, which is home to 30 wineries, a distillery, cider producers and several breweries.  It is geographically located in the center of the Fingers Lakes.  Seneca Lake is the largest lake, covers 43,343 acres and spans 38 miles through the center of the Finger Lakes region.

The blogger bus took us to Villa Bellangelo.  The view was gorgeous and what a display of hospitality.   The winery was founded by Christopher Missick and his family, who left the corporate world in California, to focus on terroir and making cool climate wine.  Bellangelo is a boutique wine producer, crafting only 6,000 cases of wine each vintage.  We learned a lot about the soil – originally formed by “Ice Age” glaciers. 

We then had a chance to mingle and experience four tasting and education stages with several wineries – King’s Garden 20 Year Vertical Tasting of Finger Lakes Cabernet Sauvignon; the Bellangelo Riesling experience featuring a dozen different Rieslings; Side Acre Hills and Schtayburne cheese samplings, which produce local cow and goat cheeses; and “Others,” a portfolio of experimental and alternative wines made by Villa Bellangelo.

The theme of our evening venture, which was scheduled at Ventosa Vineyards, was all about Finger Lakes Women in Wine.  There was a bit of irony that the Wine Bloggers Conference (#wbc15) was hosted in Corning, NY, the home of the Corning Glass Museum, where one of the common themes became how women are breaking through the glass ceiling in the wine industry.

The stats are sobering – according to an article by Adrienne Vogt in the Daily Beast, half of the graduates at UC-Davis’ oenology program are female, but women lead only 10 percent of California’s wineries.  I couldn’t find any definitive research outside of California.

The discussions mirrored one that I had several years ago with Merry Edwards, the winemaker of Merry Edwards Vintners.  In 1984, she left Matanzas Creek to devote herself full time to consulting and her winery.  She told me over dinner about the difficulty in getting her first winemaker job and that she had to work harder.  I loved her ingenuity.  She would go to the Farmer’s Market weekly and gather the throwaway fruits and veggies to make wine.  Hint: rutabaga wine is not tasty.

Our panel of women winemakers, farmers, scientists and chefs were awe-inspiring.  They all shared the fact that they have made significant contributions to the sustainable food and farming movement across the Finger Lakes.  Marti Macinski, the Winemaker and Owner of Standing Stone Vineyards, candidly talked about the point when she and her husband decided she must transition from the “traditional hospitality role” to serving as the operator of the winery – without any training.  And while her first reaction was to put her head on the table and cry, it turns out she was damn good at it.  While she talked about her fear, it was clear that Marti is fearless.

Another amazing woman was Jenna LaVita, the winemaker of Ventosa Vineyards.  She was originally a law student who decided over a glass of Pinot that she wanted to be a winemaker.  She hit the road in her Saab and began her journey.  It took her from cleaning tanks to teaching over harvest break to even selling (unsuccessfully) bottle cap earrings in Etsy.  At 23, she was asked to become the full-time winemaker and inherited vineyard responsibility at age 25 when her vineyard manager was deported.  Jenna took us through the vineyard and we had an opportunity to pick grapes on different blocks in order to experience how a winemaker gauges ripeness.

And then we met our showstopper – Liz Leidenfrost, the winemaker, grape grower and activist of Leidenfrost Vineyards. What a cool and well-rounded women.  She talked about how she became interested in winemaking after she failed the image of being a classical musician.  With her tattoos, piercings and dyed hair, she thought she could make a difference in the family business and her father put her to the test.  She passed with flying colors and the fact that she’s also a burlesque dancer on the side makes her even cooler.

Kas Deys, a biochemist and grape geneticist from the Cornell Cooperative Extension, talked about the research that Cornell is doing on the grapes and the region.  She had an amazing background and clearly is making a big difference in her research in mining grape genes.

Our meal was prepared by Heather  Tompkins, the chef and owner of Opus Espresso and Wine Bar.  Here was our line-up:

Candy beet melon arugula salad with Red Jacket cheribundi-curry vinaigrette with Stony Brook pumpkin oil, First Light goat cheese and Stony Brook pumpkin seeds paired with 2014 Three Brothers Pinot Noir Rose and Leidenfrost Vineyards Blanc de Blancs.

Sweet corn muranda cheese, cheddar studded risotto cake, summer tomato-fennel coulis and jalapeno orange mascarpone with 2012 Ventosa Vineyards Pinot Noir and 2013 Standing Stone Vineyards Gewurztraminer.

Grilled Petit Finger Lakes Farms Filet Mignon and Scallop with wilted baby kale, Piggery Bacon vinaigrette with Cayuga Blue and pickled red onion with Three Brothers Wineries and Estates Degree of Riesling and 2011 Ventosa Vineyards Cabernet Franc.

Red Jacket peaches – ginger galette with Seneca salted caramel and shaved Seneca salt bark dark chocolate with Leidenfrost Vineyards Cabernet Port and 2014 Standing Stone Vineyards Gewurztraminer Ice.

On the menu was the wording – bold, fearless and original.  Absolutely a great descriptor of the women we met and the experience that we had.


Wine Bloggers Conference 2015: The Games Begin Tomorrow

It’s finally here!!!  Tomorrow I head to the Finger Lakes Region of New York for the eighth annual Wine Blogger’s Conference.  This is the conference that I can attribute truly started my love of blogging and where I’ve met some amazing friends along the way.  

This will be my fifth wine bloggers conference.  I’ve attended the conferences in Willamette Valley, Walla Walla, Santa Barbara and Charlottesville.  All have been different – I’ve had incredibly unique experiences along the way.

I’ll start the Pre-Conference with an excursion to the Northern half of Lake Seneca.  We’ll start at Villa Bellangelo and will be hosted by Winemaker Christopher Missick who will tell us all about the Seneca Lake Wine Trail.  Then we have four experiences – a ten year vertical of King’s Garden Cabernet Sauvignon; a Bellangelo Riesling Experience; a sampling of cheeses from Side-Hill Acres and Schtayburne and a sampling of “other” experimental wines from Bellangelo. 

In the evening, we move to Ventosa Vineyards for a subject close to my heart – the theme of Finger Lakes Women in Wine.  Women now run 14 percent of the nation’s farms.  It will feature scientists, farmers, entrepreneurs and wine makers who will let us sample their offerings.  We then have dinner prepared by Chef Heather Tompkins, also the owner of Opus Expresso and Wine Bar.

Our Thursday morning begins at the Anthony Road Wine Company, where we begin tasting wine at 10 a.m. with a presentation from Owners Ann and John Martini.  We’ll also taste with Winemaker Peter Becraft who will feature some of his small batch wines.  We then move to Fox Run Vineyards for an overview of terroir.  We’ll eat, drink, wine, laugh and learn.

After five years of this conference, I say a few things with certainty.  There will be late night Cards Against Humanity.  However, this year it won’t involve getting late night visits from security at the hotel.  We have a #goingrogue group staying at a local bed and breakfast.  There will be lots of wine drinking and late night parties.  And, this continues to be an event I don’t want to miss – for the wine, the knowledge and most importantly, my friends.

October Wine Round-Up

Now that the weather has cooled down in Texas, I’ve been lucky enough to get a number of wine shipments coming my way.  Those shipments led us to another #TipsyTuesday with a group of work colleagues.  Sometimes you have to kiss many frogs before you find your prince, but this time we had a great line-up of wines from around the world.  We tried 15 wines, one was corked and one didn’t make the cut, but the rest were solid wines.


In the spirit of full disclosure, these wines were supposed to be part of Natural Chardonnay Day #ChardDay and I ended up having to go out of town for work.  I gave notice to the folks coordinating and they were nice enough to tell me to save them for a rainy day.  Favorites are below (as mentioned, one of the Chardonnay’s was corked, so I won’t talk about that wine).

  • 2012 Wente Morning Fog Chardonnay – full of tropical notes, vanilla, orange blossom and floral notes.  This was a great representation of a chardonnay.
  • 2012 Wente Riva Ranch Chardonnay – I also got tropical, but there were some notes of spice to this wine along with honey and vanilla.  A totally different chardonnay but also very nice.

The other favorite whites included:

  • 2013 Domaine Begude Sauvignon Blanc – lots of minerality, citrus, lemongrass and grapefruit.  This was a great everyday wine.
  • 2013 Carmel Road Unoaked Chardonnay – notes of citrus and pear.  This was a very crisp Chardonnay.
  • 2013 Carmel Road Unoaked Riesling – notes of orange blossom, honey, floral and apricot.  It was really interesting and I kept coming back to it.


  • 2009 Cune Reserva 2009 Rioja – definitely one of my favorites of the tasting.  Big notes of rich berry, spice and great terroir. 
  • 2007 Montecilla Gran Reserva Rioja – earthy with notes of smoke, pepper, cedar, raspberry, spice and leather. I thought this opened up nicely over the time of the tasting.
  • 1998 Vina Albina Rioja – this wine was full of dried cherry, spice and vanilla.  It was an interesting expression of aged rioja and I enjoyed it.

I always have to call out Cornerstone Cellars wines whenever I am lucky enough to receive them as there is a line out my door whenever they appear and with good reason.  We tried the 2012 Cornerstone Cellars Syrah, which was full of leather, coffee and notes of blackberry.  You could almost taste the intersection of the fruit of the earth with the skill of the winemaker who brought it all together like a conductor’s crescendo.  The second wine was the 2011 Napa Valley Cabernet Sauvignon, which continues to ‘hands down’ be one of my favorite Napa Valley Cabernets (just do a Google search of Cornerstone and Dallas Wine Chick and you can follow my love affair with these wines).


  • 2013 Anna de Joyeuse, Camas, Pinot Noir Rose – Lots of red cherries, raspeberries and a freshness and minerality that I really enjoyed.

Dessert Wine

  • Cockburn’s Special Reserve Port – this was a treat for the group.  It was balanced with red fruits, cherry and had a nice finish at the end.  

Wine Blogger Conference 2015 Preview: Get Your Riesling On

As a follow up to the announcement that the next Wine Blogger’s Conference will be in the Finger Lakes area, the Finger Lakes Wine Alliance asked me to participate in the 2013 Vintage Riesling Launch on Twitter #FLXRieslingHour. 

Nineteen wineries participated to virtually celebrate the release of the 2013 Finger Lakes Rieslings.  The four wines sent to me came from Sheldrake Point Winery, Knapp Winery, Heron Hill Winery and Boundary Breaks Winery.  More than 50 bloggers engaged in spirited conversation and learned all about the diversity of the Finger Lakes region in New York.

Contrary to popular belief, Rieslings are not just sweet white wines – they can be bone dry to sweet and the taste profile can be very different.  In fact, the International Riesling Foundation came up with a taste profile with the help of wineries who voluntarily rate their wines to help consumers navigate wines produced after 2008.

The wines that I tried were diverse – one was very dry with lots of minerality while others were much sweeter.  The soil of the region, the shale that these grapes are grown in, diverse elevations and distance from water, result in very different wines.

The first was the 2013 Sheldrake Point Dry Riesling, which had notes of lime, petrol, stone, peach and tropical fruits.  The family-owned winery has been making wine for 15 years and is located in a very unique microclimate next to Cayuga Lake.  This was the driest Riesling of the bunch and it was the group favorite.

The second wine was the 2013 Knapp Winery Dry Riesling, which also had notes of peach and apricot.  It begged for an Asian food pairing. I really liked this, but I think that food was necessary to bring out the true complexities in this wine.  The winery is also located near Cayuga Lake and has been around since 1984.  It is the first winery in this association to plant Cabernet Franc.

Our third wine was the Heron Hill Winery 2013 Classic Dry Riesling.  This was a nice wine with hints of orange blossom, floral notes, minerality and stone.  The winery is located near Keuka Lake and has been around for 35 years. 

Our final wine was the 2013 Boundary Breaks Vineyard’s #239 Dry Riesling, which was another great expression of the Riesling grape.  The winery property, which was a farm from 1850 until purchased in 2007, had its first vintage in 2013.  Very shortly after, The New York Times rated it in the top ten Finger Lakes Rieslings.  It was delightful – notes of peach, apricot, stone and flowers. 

If this experience was an indication of what I’ll get to experience at the #wbc15, I’m looking forward to getting my Riesling on.


WBC Pre-Trip: A Glimpse into the Soul of Santa Barbara Wine

Larry Schaffer, Tercero Wines

Our WBC journey began with bread.  And yeast.  And really good wine.  What I found about the Santa Barbara region is that it has a soul.  It’s real, it’s eclectic, it’s quotable and it’s incredibly real.  It’s something that you can’t get with a cursory look, which is why I am so glad for the experiences that were planned outside the conference – because by the time I got there, I got it.

We started first with Larry Schaffer, the winemaker and owner of Tercero Wines, who began the week a stranger and ended as up in our circle of friends.  Larry’s got a fun background – he started out as a financial analyst in the music industry and evolved into a role doing sales and marketing for a publishing company.  In 2001, he wanted a change and became intrigued with the grape to glass concept.  Fast forward to a degree from UC Davis, a job at Fess Parker for six years and then to his own label.

Larry’s personality is larger than life and he held his own with our group … and then some.  He kept his comedic timing and composure until asked him, “If he had always been interested in all things yeast?”  At that point all bets were off and we officially were added to his chalkboard of funny and snarky things people said. 

Tercero (“Third”) was named because Larry is a third child and he has three kids.  His wines were incredible – I took home a mixed case of the 2012 Grenache Blanc, Rousanne and Grenache.  He talked about the similarities of a winemaker to an artist.  “Wine should be like art,” he said.  “Every wine reflects the unique vintage, vineyards and experience of the winemaker.”

Mikael Sigouin, Winemaker for Beckmen and Kaena

We also went to Beckmen where we met Hawaiian native Mikael Sigouin, the winemaker for both Beckmen and Kaena.    Mikael talked about Grenache being like a guitar riff – he has eight different compositions of Grenache from seven different places.  We went through the elements of each of the Grenaches – and it was amazing to see the differences.  In the wines, we experienced music – from Bruno Mars to Michael Jackson to Prince.

We ended our evening with a group dinner at the Hitching Post and a stay at the same Day’s Inn featured in the movie Sideways.   Very old school, very fun and yes, we did drink f’in merlot.

The Texas Bloggers Get ‘Photobombed’ by Photographer George Rose

The next day we were invited to a very special tasting seminar “Santa Barbara: Drinking in the Differences” at Star Lane Winery, to truly experience Santa Barbara wines.  I can’t tell you how thankful I was to be included in this special day underwritten by the San Francisco Wine School and the wineries.   Fred Swan, Master Sommelier David Glancy and more than 20 winemakers and owners took us through the different Santa Barbara Country AVAs. 

The Central Coast is an incredibly diverse region made up of 250 miles of coastline and is comprised of ten very diverse counties – from San Francisco to Santa Barbara.  It’s California’s largest AVA with four million total acres in which more than 100,000 are under vine and with more than 360 wineries.  And the sense of place is very different – there’s no standard climate, temperature or soil.  In the last three years, 200 new wineries have opened.   Two river valleys – the Santa Maria River and the Santa Ynez River Valley are the two binders.

The region has a storied and long history beginning in 1782 when Junipero Serra planted the first vines.  Four years later, the Santa Barbara Mission was established.  Sadly this came to a screeching halt in 1920 with Prohibition and the wineries didn’t begin producing again until 1962.  Today the region has five AVAs (with more in progress), has 50 varieties of wines and is incredibly diverse by regions/AVAs due to the temperature.

We tried 22 wines from the different AVAs – everything from sparkling wine, dry Riesling, Riesling, Rose, Sauvignon Blanc, white blends, chardonnay, pinot noir, grenache and syrah from Santa Maria Valley AVA, Santa Ynez Valley AVA, Sta. Rita Hills AVA (which must be spelled this way due to the Chilean winery), Ballard Canyon AVA, Los Olivos District AVA and Happy Canyon AVA.  The wineries that participated included Riverbench, Fess Parker, Municipal Winemakers, Dragonette, Presqu’ile, Star Lane, Brander, Jonata, Solomon Hills, Clos Pepe, Melville, Bien Nacido, Chanin, Foxen, Tercero, Qupe, Samsara and Stolpman.

My observations, which continued to be reinforced during and post conference, were as follows:

  • This is an underappreciated region.  The wines are diverse. The wines are unique.  The wines are amazing.  The wines have a true sense of place.  You need to seek out these wines.
  • The people here were great.  Wes Hagen, the winemaker for Clos Pepe said it best, “wine is liquid humanism.  We need to inspire the imagination of the people that drink own wines.”  I have never met a more down to earth group of people that have gathered together in their sense of place – it’s collegial, it’s fun and most importantly, it’s real.  You can see it as the winemakers helped each other go through the AVA application process to the banter about terrior, climate and grapes.  These are people that you want to party with later.

As Larry said at the end of the day, “we want to tell the story of our wines not by talking, but by what is in the glass.”   Tyler Thomas, the winemaker for Star Vineyards, added, “this region features great wine made by great vineyards and great people.” 

World Cup 2014 Recap: May the Best Wine Region Win

Unless you’re living under a rock, you know that the 20th annual FIFA World Cup, a tournament for the men’s soccer (or football) world championship, is currently happening in Brazil and the United States is shockingly still in the game. A total of 64 matches were or are being played in 12 cities across Brazil and this is big stuff. The World Cup is live or die for most sports fans around the world and has been for decades. In the US, we’re far behind the curve in having only a brief, passing interest in previous years but finally, in 2014, we’re catching up! Football fever/ soccer sickness has struck Americans and it may never be the same again for us.

So it’s only fitting that when a mutual friend of ours, Guy Courtin, posted a reference on Twitter to wine and the world cup, copying both of us, we had a great idea for a blog post!

We’ll deem it “she said, she said” with our perspective on what you should be drinking from each country still in the finals.  In some cases, we’ll recommend our favorite wines or the most appropriate ones for the tournament.  In some cases, we’ll tell you to drink something else.  It may be a stretch to find some bottles for the teams you’re rooting for, we’re not seeing Costa Rican wine lighting the import market in the US on fire…

And for you REAL soccer fans, please keep in mind that this is meant as a fun analysis of a game we both admit we know almost nothing about!




She Said (Dallas Wine Chick):

Argentina’s signature wine is Malbec, a red wine originally from the Bordeaux region of France. Argentina has been growing Malbec grapes for 150 years, but these wines gained mass appeal in the last 20 years.  Argentina now produces more than 70% of the world’s Malbec.  The price point is great and the wines are usually consistent.  Grab a wine from Riccitelli, Es Vino, Finca Las Moras or Remolinos Vineyards, crack it open and enjoy the game.

She Said (Wine for Normal People):

No offense my dear friend but…yeah, yeah – Malbec, Malbec, Malbec.  I’m not going to argue that it’s at a height of delicious here. But to really show Argentine passion, I’m going to suggest the other grape of Argentina: the white Torrontés. Why? It’s a hybrid of Muscat d’Alexandria and Argentina’s historical grape, Criolla Chica, a red that was brought to South America by the conquistadors.  This highly floral, honeyed, peachy, and acidic white is best when it’s from the province of Salta, which boasts vineyards at 10000 feet or more! Refreshing, delicious and sort of native to Argentina, you gotta do it.





She Said (Dallas Wine Chick):

Drink beer.  That’s all.

She Said  (Wine for Normal People):

I agree on that Belgian beer is awesome, but it turns out that they after poking around, I’ve discovered that the Belgians do grow grapes and that it’s a growing industry there. Who knew? While Chardonnay is their big gun, I’m not sure you’ll be able to find a bottle so may I suggest some fine Belgian chocolate with ruby Port? Portugal’s not in it now anyway, so it’s not like you’re being disloyal with this pairing, right?


She Said (Dallas Wine Chick):

In the spirit of full disclosure, I have not had a wine from Brazil.  Just a lot of coffee.  But Bento Goncalves is a wine town in Rio Grande do Sul, the southernmost state of Brazil, and is known to be the wine capital of Brazil. The country has a few things going for it — 150 years of wine heritage and the area’s strong Italian-German heritage.  Drink a sparkling and watch Neymar, he’s been deemed as the next David Beckham.  You’re welcome.


She Said (Wine for Normal People)

They’re the host country. They’re favored to win. And they could theoretically celebrate with Brazilian wine (although, like Melanie, I’ve never had it). The far south of the country is making some good efforts at Cabernet/Merlot blends, so if you can snag one, do it. If not, you could always get a Portuguese wine from the Douro that’s massive, brawny and powerful – kind of like Neymar’s leg.




She Said (Dallas Wine Chick):

Another region that I thought primarily produced coffee, carnations, and James Rodríguez (thank you Colombia), has two regions that produce wines – in tropical Sutamarchán known for Riesling and Pinot Noir and Consorcio del sol de Oro, where European specifications are followed to produce Chardonnay, Cabernet Sauvignon and Sauvignon Blanc wines.  I haven’t had the chance to try Colombian wines yet, but the country appears to be progressing with the wines that it offers and I’m hoping they make it to Texas so I can.

She Said (Wine for Normal People):

Didn’t know about the carnations — cool fact DWC! For me, aguardiente (made from sugar and anise) is the way to go. That firewater will put you on your a** but is well worth it! Wine just isn’t their forte so I’ll go for the stuff that is.


Costa Rica

June Wine and Costa Rica 084-2

She Said (Dallas Wine Chick):

I spent a week last Summer with my family in Costa Rica and asked the locals if there were any local wines that were worth trying.  They told me that I should drink the widely available Chilean wines … or coffee … or beer.  Okay, I trusted them and anyway I always bring a case of wine on vacation.


She Said (Wine for Normal People):

Coming up with nothing for this. Besides coffee. And it’s almost tasty enough to forego vinous pleasures for.




She Said (Dallas Wine Chick):

Known for its incredible wines and being the largest producer in the world, France has a history of making wines since 6th century BC.  Bordeaux.  Champagne.  Alsace.  The Rhone Valley.  The Languedoc-Roussillon. The Loire Valley.  Provence roses.  Choosing my favorite would be like shooting fish in a barrel, but if I had to choose, I’d probably go with Champagne from Pierre Peters or Billecart Salmon.  If I had to.

She Said (Wine for Normal People):

This isn’t really fair. The wine world is your oyster if you’re a Francophile. Any region really will do. You can’t lose. But my suggestion: go bold and get yourself a wine from Cahors. Mostly Malbec, brawny and bold, and obscure enough so you’d have to really love France to know about it, I’d get one of these dark fruited, coffee, and earth flavored gems. But I agree with Melanie, there’s no beating Billecart Salmon…great stuff!




She Said (Dallas Wine Chick):

For me, Germany personifies what a good Riesling wine should be.  It’s floral, fruity and elegant and can range from dry to sweet.  Dr.  Loosen, a family wine dynasty that has been producing wines for over 200 years, makes world class wines.  If I can find one, I reach for the Dr. Loosen Erdener Treppchen Kabinett. Why?  Because it rocks – lots of apple, pear, minerality and a flintiness that makes up this wine works perfectly for my palate.  But, I think we were talking about soccer … Germany is good, but the U.S. did well against them.  I remain hopeful.

She Said (Wine for Normal People):

Ok, I’m with Melanie on this one. Riesling is the obvious choice and it’s one of my favorite wines (check out these podcasts with Riesling expert Stuart Piggott to hear a dorkfest on it), so I’ll say an off-dry Mosel Riesling with bone-rattling, jaw clenching acid and beautiful lime, peach, and jasmine flower flavors, this will keep you awake and your mouth watering while you’re waiting for that elusive GOOOOOAAAAALLLL!!!




She Said (Dallas Wine Chick):

The Netherlands – specifically Amsterdam – is known for a perfectly legal substance sold in coffee shops.  What does that have to do with football?  Well nothing.  Except maybe you’ll chill out a bit in the rest of the country (where it is illegal) knowing that you won’t be actively prosecuted as an individual user.  As for wine … well … let’s just say the focus is elsewhere.

She Said (Wine for Normal People):

Yeah, they make wine in the Netherlands but I think it’s best we stick with their historical ties and one of their awesome contributions to the wine world: draining the Left Bank of Bordeaux so those gravel soils could grow kick ass Cabernet Sauvignon and Merlot. If you’re rooting for the Dutch, you’re going to be drinking well with this suggestion!




She Said (Dallas Wine Chick):

I didn’t know much about Switzerland other than chocolate and fine watches.  But there are over 40 varieties of grapes that grow in Switzerland.  I have tried none of them.  Valais, which produces approximately half of the country’s wine, is known for having good pinot noirs and is the most widely planted grape. As for recommendations, my experience has been buying several Swiss watches (future family heirlooms) and eating my weight in chocolate.

She Said (Wine for Normal People):

I too am a fan of Swiss chocolate and watches (although I have the cheap Swiss Army ones so they will NOT be heirlooms!) and I did have wine when I was in Zurich but it wasn’t memorable. There isn’t a ton of Swiss wine makes it outside the country’s borders, but that’s changing as import regulations have relaxed and producers need to find markets for their wines. Although most is white, bland, and neutral, there are a ton of native grapes that may make some cool stuff in the future. For now, I’d go for Dôle, a Pinot Noir/Gamay blend that’s light and fruity and can help you maintain a neutral disposition while watching the Swiss play for the win! If you can’t find that, try a northern Italian wine (Switzerland borders Germany, France, and Italy and the Italians are the only ones out) like the sparkling and delicious Franciacorta, from the Lombardia region that borders Switzerland!

United States

She Said (Dallas Wine Chick):

The fact that we are still here and so many Americans actually have tuned into the game is shocking, but pretty cool.  Through my own research and several Wine Bloggers Conferences, I’ve had the chance to try wines from all over the United States.  Choosing would be very hard, but I can tell you that my most recent favorite comes from Larkmead Vineyards, an off the beaten path winery near Napa, where the Solari red blend scored a total GOOOOAAAALLLLL. Sorry – caught up in the moment….


She Said (Wine for Normal People):

America is a wine powerhouse and we’re working on becoming a football/soccer powerhouse too. Although it’s American by way of Croatia, I’m still saying Zinfandel is the way to go if you’re a US fan. It’s so American – big, bold, loud, and spicy. Nearly 10% of California’s vineyards are planted to Zin, and if you’re looking for a quick buzz, these are usually pretty high in alcohol too. For nuance and style, I’d stick with one from Mendocino County, where the layers of flavor tend to make wines that are more than just showy fruit bombs.  I love Navarro Vineyards and I’m not afraid to say it!


You can drink your way around the world with our ideas and if your team gets eliminated, you can move to the next best option and maybe drink even better. The parallels of soccer/football to wine is striking – as the world has become more global, we’re getting exposure to the great wine and great sport traditions the world around.

What did we miss? Drop a comment and let us know what you would have included for your favorite team!

Elizabeth Schneider, who remains one of my favorite winos, is a Certified Sommelier by the Court of Master Sommeliers, Certified Specialist of Wine by the Society of Wine Educators, internationally followed wine blogger and podcaster (both can be found on: and the podcast is available on iTunes), and owner of the wine education company Wine For Normal People, that specializes in teaching interactive, live online classes. She is also author of the forthcoming book, Wine For Normal People. Elizabeth has an MBA and has lived in Northern California and worked for the largest winery in the world doing marketing and training programs. She has toured wineries around the country and the world from California, to Italy, to France, to South Africa, to her native Long Island, and appears as a wine expert in publications and other media channels. Despite the credentials, Elizabeth considers her most important accomplishment to be the fact that she has managed to remain a normal person, despite her exposure to lots of wine snoots! Follow Wine for Normal People on Twitter @normalwine and on Facebook.


California, French and Italian Quarterly Wine Update

I had fallen behind on the work #ThirstyThursday events so it was imperative that I grab some co-workers and taste some wines.  This time, we had 14 wines from California, France and Italy.  I’m featuring the nine that made the list which did not, for the record, include the wine marketed to the “inner diva” in me.  If that what my inner diva looks like, I would say that she should stay bottled up.

White Value Wines


2012 Jekel Vineyard Riesling – notes of white peaches, apricot and citrus.  I fell in love with this wine last Summer.  It still is great, but something about drinking it on a cold January day vs. pool or porch-side was different. It made me yearn for warm weather.

2012 Bonterra Chardonnay – tropical fruit, almonds, lemon with a touch of oak, but had balance.  A nice chardonnay for those who don’t like chardonnays.


Bolla Prosecco NV – always a totally quaffable sparkler with notes of green apple and toast.  Drink with OJ or without.

Red Value Wines


2012 Artesa Pinot Noir – strawberry, black cherry, oak with floral notes.  Hands down, this was one of the top wines tasted.

2011 Bonterra Zinfandel – was what a zinfandel should be – smoky, spicy and big.

2012 Five Rivers Pinot Noir – smoky, dark cherry, earth and good balance. 


2012 Domaine Constant-Duquesnoy Vinsobres — a classic Rhone blend with notes of cherry, spice, herbs, earth and flowers.  This was one of my new value favorites that I will be looking to buy at my first opportunity.


2010 Bolla Creso Rosso Verona – lots of fruit, cassis, spice and leather.  A good Tuesday night pizza or pasta wine.

Red Date Night (with someone you like a lot)

2012 J Vineyards Misterra Pinot Noir ($50) – a new J Vineyards wine combining Pinot Noir, Pinotage and Pinot Meunier was earthy with notes of herbs, flowers and fig.  I really enjoyed the unique taste and blend of this offering.

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