Archived entries for Meritage

A Tale of Two Cities: A Chat with Margo Van Staaveren and Christophe Paubert

 

Margo Van Staaveren, Winemaker, Chateau St. Jean, and Christophe Paubert, Winemaker and General Manager, Stags’ Leap Winery

Usually it’s the tale of two cities – Napa and Sonoma.  But sometimes there is an exception and that’s where the best stories originate.  I had the wonderful opportunity to meet with Margo Van Staaveren, winemaker for Chateau St Jean, and Christophe Paubert, winemaker and general manager for Stags’ Leap Winery.  I learned quickly that an apostrophe is worth a thousand words when you are waxing poetic about your experience with the wrong, but closely named winery.

Let’s start with the correct history of Stags’ Leap Vineyard, a vineyard with a 100+ year history and more than 240 acres, which was founded by Horace Chase and his wife, Minnie Mizner. The property was named “Stags’ Leap” after an old Indian legend, which talks about a lone stag taking a great leap over the palisades to escape hunters.  During the Chases ownership, a manor house and a winery were built and it became quite the social destination, known for great parties with prominent politicians, artists and writers in attendance.

Fast-forward to a fortune lost, and Mrs. Francis Grange acquired the property in 1913.  She transformed the property into a working ranch and Napa’s top resort.  Again, the property remained a destination for the fun and the famous.  After the Grange legacy ended, the property fell into disrepair until Carl Doumani restored the property in 1971.  Carl’s dream originally was to restore the hotel, but Napa zoning laws kept that from being a reality.  He planted grapes instead.  Today the 80-are vineyard is divided into 23 blocks.

Christope joined Stags’ Leap in 2011 and has worked at some of the world’s most pre-eminent vineyards including Chateau d’Yquem and Gruard-Larose as well as projects in Chile, Spain and Washington State.  He wanted to go to California, but also wanted to make sure he could still produce the wines in the style that he was passionate about creating.  He said he was the only winemaker to actually bring his own wines to the interview.  Once he was hired, first and foremost, he focused on the fruit, the soil and making sure “the transparency is evidence between the consumer.”

Chateau St. Jean was founded in the Sonoma Valley in 1973 and has long been a leader in showcasing vineyard-designated wines with a “small lot mentality.”  In the beginning of its history, the winery made single vineyard cabernet sauvignon, merlot and zinfandel as well as chardonnay.  But, the winery became known for producing award-winning chardonnay and Chateau St Jean stopped making red wine in the early 80s.  In the mid 80’s, the vineyard was replanted and the winery started again to produce red wines.

Margo’s husband, Don, was the assistant winemaker when Cinq Cepages Cabernet, a Bordeaux blend of five varieties of Chateau St Jean was the first Sonoma winery to be awarded the Wine Spectator’s “Wine of the Year.”  I asked Margo if she felt pressure about continuing the award-winning tradition, she said “Absolutely not.  I was part of this team from the beginning.”

The year 2015 will mark Margo’s 36th harvest at the winery, which becomes an even cooler story when she tells you how she started as a lab tech.  We talked a little about some of the women like Merry Edwards who helped to pave the way.  Her perception that she’ll validate in time for a spring keynote is that the percentage of women involved in the winemaking top roles probably remains the same today as it was 35 years ago.  I sure hope that isn’t the case.

In talking with Margo, she is all about capturing what makes each vintage special with the best the fruit can bring to the wine.  I tried the following wines from both winemakers during the tasting:

-       2011 Chateau St Jean, Robert Young Vineyard Chardonnay,

-       2012 Stags’ Leap, Napa Valley Cabernet

-       2012 Stags’ Leap, Napa Valley “The Investor”

-       2012 Stags’ Leap Napa Valley Petite Sirah

-       2010 Chateau St Jean, Cinq Cepages

The philosophies of both winemakers and vineyards are the same.  The wines sampled were all delicious and truly showed this guiding principles of showcasing terroir, blending Old World and New World techniques and making the best and most genuine wine possible.   Both winemakers told me they look to retain their own expressions, but they have the “keys” and the crews behind them who make the wine possible.

 


My Conversation with Peter Mondavi from Charles Krug: Family, Sustainability and Tradition

It’s not often I have the opportunity to sit down with one of the reigning members of one of the undisputable first families of wine in Napa.  But I got to do exactly that when Peter Mondavi Jr, co-proprietor of Charles Krug, came to Dallas.  By the way, he also happens to be one hell of a nice guy.

Charles Krug is the oldest winery in Napa Valley and was founded in 1861 by Prussian immigrant Charles Krug.  Since 1943 and over four generations, the winery has been overseen by the Peter Mondavi Sr family. Estate vineyards are located in St Helena, Yountville, Howell Mountain and Carneros.

Cesare Mondavi first came to Minnesota from Italy in 1906 and became a miner.  In 1908, he returned to Italy to marry Rosa Grassi and started a boarding house and saloon.  In 1922, as Prohibition hit, the Mondavi’s and their four children moved to California and started C. Mondavi and Sons, which was a grape shipping business. 

Cesare didn’t set out to be a winemaker – just an accidental entrepreneur who wanted to take care of his family.  After success in the grape shipping business, he decided to purchase the Charles Krug winery.  Cesare Mondavi was an innovator and introduced the cider press for winemaking and many other advanced winemaking techniques that were unheard of during that time.

His son, Peter Sr, attended Stanford and pursued graduate studies in enology.  He then served in the US Army in World War II and returned home to the winery.  Peter has carried on many innovations at Charles Krug including vintage dating varietal wines, cold fermentation of white wines and fermentation in French oak barrels, among others.  Peter Sr had two sons, Marc and Peter Jr, who followed in his footsteps, one attending UC Davis and one attending Stanford.

Fast forward a generation.  You can tell that both sons have the entrepreneurial spirit and understanding of how technology done well can improve key steps of a business and are very involved in the workings of Charles Krug.  Peter Mondavi Sr is still active, and comes to the winery to sign checks at age 100, but has handed the reins to his sons. 

Peter Jr told me about how his role at the winery evolved from working for 50 cents a day at age eight where he was assigned the task of unwrapping tasting glasses.  After returning to the winery with a BS in mechanical engineering and a MS in engineering management followed by a MBA, he handled everything from the capital expansion of the winery to designing the state-of-the-art temperature control system at the winery.

We tried a number of wines and I loved the pride that Peter had as he described each one, which were all delicious.  Here’s my assessment (please note that some of these wines will not be on the market for another few months).  I continued to drink them over a three day timeframe and the evolution was amazing:

  • 2014 Charles Krug Sauvignon Blanc – full of lots of citrus, grapefruit, peach and minerality.  It was the only wine with a twist top and meant to be enjoyed young.
  • 2012 Charles Krug Generations – this wine was designed to celebrate four generations of Mondavi family members.  Peter described it as a wine with “one foot in France, one foot in California.”  It was balanced with lots of cinnamon, All Spice and berry.  He discussed it being one of their cocktail wines that you drink before dinner as it stands alone without needing a food pairing.
  • 2012 Charles Krug Vintage Selection Napa Cabernet Sauvignon – lots of black fruit, mocha and caramel flavors.  This is a wine that is roughly not produced three out of five years and it was incredible.
  • 2012 Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon – this was the second vintage of this wine and I loved the cranberry, cassis and big black fruit.

During my conversation with Peter I never lost track of the fact that Charles Krug Winery is about family, sustainability and keeping a tradition strong.  The Mondavi’s continue to innovate and invest to bring the Charles Krug brand back to its heritage.  The result is a delicious one.


Twas the Night Before …. A December to Remember? Maybe?

‘Twas the Christmas season and all through the abode, my liver was working overtime to keep up with the load.  Much to my delighted eye did appear, some of the best wines that I’ve seen all year. 

Come Dom, Come Schramsberg, Come Pierre Peters. Come Charles Heidsieck.  As far as the eye can see, there are full tables of delicious bubbly. 

Come Clos Pegase.  Come 24 Vineyards.  Come Terra Valentine.  Come Coquerel. Come Barnett.  Come Caymus Select.  Come Quilceda Creek.  Come Larkmead. Come Tercero.  But I’m not done yet.

The bubbles have sparkled, the magnums shone bright.  The posts have been many – each and every night.  Merry Christmas to all, and in the next year, the added bulge I will fight.


It’s the Holidays: Live a Little

I recently sampled two high-end wines that deserved their own write up.  First, let me say in the spirit of full disclosure, I am not on the Cornerstone Cellars payroll.  I just really like the style and structure of their wines – up and down the value chain.  They are consistently well made, represent the terroir where they are grown and vary from year to year depending on nature.

  • 2011 Cornerstone Cellars Howell Mountain Cabernet Sauvignon – we tried this over a two day period and it really needs a chance for the layers to unravel.  At first sip, it was big and powerful with notes of chassis, mocha and blackberry.  On day two, it was elegant, nuanced and the floral and spice notes really came through.  It was everything a Howell Mountain Cabernet should be.

  • 2010 Concha y Toro Don Melchor Cabernet Sauvignon – a blend of six different Cabernet Sauvignon vineyards and one Cabernet Franc vineyard from the renowned Puente Alto Vineyard in Maipo.  The wine had the juiciness of ripe red fruit, balanced minerality, notes of Asian Spice, plum and chocolate.  Since this was recently named number nine on the Wine Spectator Top 100 list, finding the Don Melchor might become a treasure hunt.  But well worth it. 

September Wine Round Up: Three Affordable Wines Made the Grade

In the spirit of another Thirsty Thursday #thristythursday, I grabbed a group of co-workers and we tried a variety of sample wines — eight in total.  The following were my favorite three sampled:

White:

2013 Kendall Jackson Avant Sauvignon Blanc – lime, lemongrass, green pepper, citrus and minerality made this a great patio ready wine.

2012 Matchbook The Arsonist – candid apple, caramel popcorn, citrus, vanilla and tropical notes made up this wine, but it had a nice balance and finish at the end.

Red:

2012 Kendall Jackson Avant Red Blend – an everyday drinking wine with lots of red fruit, vanilla, mocha and nutmeg.


WBC Pre-Trip: A Glimpse into the Soul of Santa Barbara Wine

Larry Schaffer, Tercero Wines

Our WBC journey began with bread.  And yeast.  And really good wine.  What I found about the Santa Barbara region is that it has a soul.  It’s real, it’s eclectic, it’s quotable and it’s incredibly real.  It’s something that you can’t get with a cursory look, which is why I am so glad for the experiences that were planned outside the conference – because by the time I got there, I got it.

We started first with Larry Schaffer, the winemaker and owner of Tercero Wines, who began the week a stranger and ended as up in our circle of friends.  Larry’s got a fun background – he started out as a financial analyst in the music industry and evolved into a role doing sales and marketing for a publishing company.  In 2001, he wanted a change and became intrigued with the grape to glass concept.  Fast forward to a degree from UC Davis, a job at Fess Parker for six years and then to his own label.

Larry’s personality is larger than life and he held his own with our group … and then some.  He kept his comedic timing and composure until https://twitter.com/marcygordon asked him, “If he had always been interested in all things yeast?”  At that point all bets were off and we officially were added to his chalkboard of funny and snarky things people said. 

Tercero (“Third”) was named because Larry is a third child and he has three kids.  His wines were incredible – I took home a mixed case of the 2012 Grenache Blanc, Rousanne and Grenache.  He talked about the similarities of a winemaker to an artist.  “Wine should be like art,” he said.  “Every wine reflects the unique vintage, vineyards and experience of the winemaker.”

Mikael Sigouin, Winemaker for Beckmen and Kaena

We also went to Beckmen where we met Hawaiian native Mikael Sigouin, the winemaker for both Beckmen and Kaena.    Mikael talked about Grenache being like a guitar riff – he has eight different compositions of Grenache from seven different places.  We went through the elements of each of the Grenaches – and it was amazing to see the differences.  In the wines, we experienced music – from Bruno Mars to Michael Jackson to Prince.

We ended our evening with a group dinner at the Hitching Post and a stay at the same Day’s Inn featured in the movie Sideways.   Very old school, very fun and yes, we did drink f’in merlot.

The Texas Bloggers Get ‘Photobombed’ by Photographer George Rose

The next day we were invited to a very special tasting seminar “Santa Barbara: Drinking in the Differences” at Star Lane Winery, to truly experience Santa Barbara wines.  I can’t tell you how thankful I was to be included in this special day underwritten by the San Francisco Wine School and the wineries.   Fred Swan, Master Sommelier David Glancy and more than 20 winemakers and owners took us through the different Santa Barbara Country AVAs. 

The Central Coast is an incredibly diverse region made up of 250 miles of coastline and is comprised of ten very diverse counties – from San Francisco to Santa Barbara.  It’s California’s largest AVA with four million total acres in which more than 100,000 are under vine and with more than 360 wineries.  And the sense of place is very different – there’s no standard climate, temperature or soil.  In the last three years, 200 new wineries have opened.   Two river valleys – the Santa Maria River and the Santa Ynez River Valley are the two binders.

The region has a storied and long history beginning in 1782 when Junipero Serra planted the first vines.  Four years later, the Santa Barbara Mission was established.  Sadly this came to a screeching halt in 1920 with Prohibition and the wineries didn’t begin producing again until 1962.  Today the region has five AVAs (with more in progress), has 50 varieties of wines and is incredibly diverse by regions/AVAs due to the temperature.

We tried 22 wines from the different AVAs – everything from sparkling wine, dry Riesling, Riesling, Rose, Sauvignon Blanc, white blends, chardonnay, pinot noir, grenache and syrah from Santa Maria Valley AVA, Santa Ynez Valley AVA, Sta. Rita Hills AVA (which must be spelled this way due to the Chilean winery), Ballard Canyon AVA, Los Olivos District AVA and Happy Canyon AVA.  The wineries that participated included Riverbench, Fess Parker, Municipal Winemakers, Dragonette, Presqu’ile, Star Lane, Brander, Jonata, Solomon Hills, Clos Pepe, Melville, Bien Nacido, Chanin, Foxen, Tercero, Qupe, Samsara and Stolpman.

My observations, which continued to be reinforced during and post conference, were as follows:

  • This is an underappreciated region.  The wines are diverse. The wines are unique.  The wines are amazing.  The wines have a true sense of place.  You need to seek out these wines.
  • The people here were great.  Wes Hagen, the winemaker for Clos Pepe said it best, “wine is liquid humanism.  We need to inspire the imagination of the people that drink own wines.”  I have never met a more down to earth group of people that have gathered together in their sense of place – it’s collegial, it’s fun and most importantly, it’s real.  You can see it as the winemakers helped each other go through the AVA application process to the banter about terrior, climate and grapes.  These are people that you want to party with later.

As Larry said at the end of the day, “we want to tell the story of our wines not by talking, but by what is in the glass.”   Tyler Thomas, the winemaker for Star Vineyards, added, “this region features great wine made by great vineyards and great people.” 


Andegavia: Smart Package, Tasty Product

The folks at Andegavia Cask Wines reached out to me in the Spring with a green proposition – help reduce the amount of discarded wine bottles and still drink good wine daily.  A chat with our recycling guys would result in an admission that I drink a lot of wine and therefore generate a lot of empty bottles.  Or, perhaps they’d advise an intervention.

Andegavia Cask Wines was named after the region, Andegavia, where the wine trade began and where wines were once shipped in casks or barrels.  It’s meant to be an intersection between Old World and New World, but with a twist.  Andegavia is working with Patrick Saboe, the head wine maker at The Wine Foundry in Sonoma.  Patrick’s been known for overseeing production for Verismo, Keller Estate, Petroni and Pezzi King and has produced wines that the critics love.

I received a .375 bottle of Ruthven Napa Valley Red Blend.  If you look on its website, you see that the packaging is sustainable and eco-friendly.  I tasted big berry, black pepper and herbal notes with a bit of mocha.  It was a very nice wine and placed well in the #thirstythursday tasting with my colleagues.  Then you get to the price – one cask, which is four bottles, for $78, $199 for three casks making this a very affordable option that has some care and tending to the wine.  There are several red blends, one pinot noir and a chardonnay.


Summer Wine Round-up: Feeling Thirsty?

If you’ve been following Dallas Wine Chick since I started my job as the head of marketing for an energy software company, you know that I work with a great group of people who are more than willing to step in and “assist” in the tasting of wines.  We started #thirstythursdays which evolved into #winewednesdays and then occasionally turned into #tipsytuesdays.  My travel has been challenging lately, so when we were able to gather, I would open a large number of wines that I needed to review.

The latest tasting included 25 wines from Spain, France, California, Argentina, Italy and even two ciders – the first time that I have ever been given cider samples.  These were the 14 that made the favorite list:

Sparkling/Rose

California

2013 Isabel Mondavi Deep Rose Cabernet Sauvignon – very crisp with raspberry, strawberry and apple. I’ve come over the years to enjoy rose much more than I used to and wines like this have caused that evolution.

Spain

NV Anna de Codorniu Cava – a very nice drinking cava with notes of apple, lots of minerality and freshly baked bread.

Whites:

France

2011 Chateau Lamothe de Haux Blanc – this was a delightful white wine with crispness, character and balance at $13.  Refreshing and with a great minerality.

Spain

2012 Martin Codax Albarino – I am a huge fan of this wine and Albarino wines in general.  This one had great minerality, pear, white peach and notes of citrus.

2012 Laxas Albarino — lovely and also well regarded.  I tasted pineapple, orange, apple and apricot.  It was also a great expression of this grape.

2013 Cune Monopole Rioja – tropical fruit, jasmine and other floral notes make this a perfect wine for a hot Texas Summer. 

Reds:

Argentina

2008 Susana Balbo Brioso Agrelo Malbec – this was one of my favorite reds of the tasting and personified what a Malbec should taste like. 

California

2011 Emblem Cabernet – a very nice cabernet with notes of blackberry, cassis, vanilla and tobacco.

2012 Olema Pinot Noir – black cherry, all spice, black pepper with some of the earthiness that comes from Sonoma Pinot Noirs.  It was a head turner.

NV Rare Red 4 Grape Blend – a blend of Zinfandel, Petite Verdot, Petite Sirah and Merlot from Lodi, Paso Robles and the Central Valley.  This is your perfect pizza wine at $10.

Chile

2012 Rios de Tinta – I thought this was a very affordably priced everyday Chilean table wine.  I got notes of blackberry, mocha and plum.

2011 Rios de Chile Reserva Carmenere – lots of tobacco, vanilla, clove, plum and blackberry in this wine. Well balanced and a great representation.

Oregon

2011 Elizabeth Chambers Winemaker’s Cuvee Pinot Noir – this was delicious and I tasted mushroom, plum, black cherry, truffle and violets.  I so enjoyed this and am very glad this Oregon-based winery has expanded nationally and to Texas.

Ciders:

I am new to craft ciders so it was fun for me to learn more about Michael & Paul Scotto’s approach to bringing wine making techniques to making hard apple cider.  They use a combination of five different apple varieties and the process of making wine and making cider have many similarities.  We tried two versions – the William Tell Hard Apple Cider and the William Tell Pinot Grigio Hard Apple Cider.  I liked them both, but the 15 percent of Pinot Grigio had a special something.  It was delicious, refreshing and tasted like a baked apple.


A Conversation with Eleanor Coppola: The Untold Story of a Renaissance Woman

 Courtesy of Coppola Winery

I was honored last week to spend several hours with Eleanor and Francis Ford Coppola at two different Dallas-based events.  The first, and my absolutely favorite, was an intimate lunch with a who’s who of women in Dallas food and wine, hosted by Eleanor Coppola, who is one of the most iconic women I’ve had the chance to sit down with in the wine industry.

You would never know that she has become part of the “first families” of California wine.  You would never know that she’s a well-regarded artist with curated shows around the world.  You would never know she’s an accomplished artist and film documentarian.  You would never know that she’s one of the most accomplished women that I’ve ever had the chance to sit down and talk to about her life.  That’s because Eleanor is focused on you. 

She started our intimate lunch of 12 at Hotel Za Za with a toast where we had to look each other in the eyes or we’d be cursed with seven years of bad sex, according to her husband.  She asked us to talk about how our love for food and wine got us to where we are today.  We spent a lot of time talking about family, what’s on the dinner table and what wine complements the family experience.

Eleanor’s journey began when her father studied art in Paris and discovered food and wine.  They lived in a blue collar town where it was unusual for wine to be on the table.  In college, she drank the traditional Gallo jug wine and it was funny to share that same college wine experience with her.

When she met and married Francis, he came from a big Italian family where wine was always on the table and kids drank the table wine, diluted with ginger ale.  She and Francis’ first experience with fine wine came when he was writing for Bill Cosby in Las Vegas.  Cosby, a wine aficionado, enlightened them to some of the world’s top wines and a love affair was born.

The Coppola’s have two wine properties in Sonoma and Napa.  One is the old Inglenook property in Napa, which was originally known as one of the first great California wines, but fell into making jug wine for many years.  They acquired the property in 1975 and in 2011 they were able to acquire the Inglenook name. They hired Phillipe Bascaules, an agricultural engineer who worked for Chateau Margaux, with the vision of bringing the property back to its glory days of making beautiful estate wines.   “These will be the best wines we can make,” said Eleanor.

But they never lost their love for “macaroni wine with family.”  Francis Ford Coppola Winery with its mid-range Diamond Series is meant to illustrate that love and they have created a family friendly experience in Geyserville complete with a swimming pool, tasting room, and restaurant featuring Francis’ personal favorite items.

The love for family was quite evident during the lunch.  We started with a glass of the Sofia Blanc de Blanc, which Francis made for their wedding.  It was a great wine and Sofia designed the packaging and other aspects of the wine.

Our next course involved their granddaughter, Gia, the daughter of Gian-Carlo Coppola who died in a tragic boating accident.  Gia, a photographer and bartender, is following in her grandfather’s footsteps with the release of Palo Alto, which will be released this Spring.

Then we followed with Eleanor’s wine, labeled Eleanor, whose label featured her passion for textiles.  She’s partial to red wines and this wine brings together a mix of the two properties in Napa and Sonoma.

Eleanor gave us a glimpse of what it was like to grow up in a blue-collar family and suddenly, with Francis’ success with the Godfather, go from a one-bedroom bungalow to a 22 room mansion.  “I felt like I needed to go to hotel school,” she laughed.   

Francis Ford Coppola Live at the Lakewood Theater, Courtesy of Coppola Wines

That night, I went to a very different event.  Francis Ford Coppola was at the Lakewood Theater where a few hundred food and wine lovers attended his one-man show.  This was a mix of Francis talking about his fascinating life with video clips supporting his story in the background.  He talked, he laughed, he sang.  He told a great story.  But, I was lucky.  I had already spent several hours with the woman who was the rock of the family.  Her story is the one that I choose to tell today.


A Quick Twitter Trip around Italy, France and Wines for the Holidays

Exhibit A of what not to drink after a Bordeaux tasting

November was the season of Twitter tastings and I was asked to be a part of three tastings – one from #planetbordeaux, the second from #Franciacorta, and a Whole Foods Top Holiday wines under $25.  Lesson learned #1 – if you really want to enjoy the next morning, don’t invite your girlfriends over, taste all the wines and then plan a crazy night out.  Lesson learned #2 – and I should know better – even if you are spitting the wines, tasting eight of them in one evening leads to palate fatigue.

You may remember that I was blown away by the sparkling wines from Franciacorta during the last Twitter tasting.  Let’s just say that “the blush is not off the rose.”  I continue to be blown away by the versatility, complexity and individuality of these sparkling wines.  We tried four during the tasting and they were delicious:

-          Antica Fratta Brut ($25 retail) – notes of green apple, flowers; citrus; bread and a nice minerality.

-          Bellavista Cuvee ($35 retail) – pear, apple, fresh baked biscuits and ginger made this blend in my top #2.

-          Ricci Curbastro Extra Brut ($40 retail) – it was complex with minerality and savoriness; notes of almond, fresh baked bread and pear.  I loved it.

-          Contadi Castaldi Rose ($25 retail) — notes of berry, spice, flowers and bread.

The other tasting scheduled the same night was the Whole Foods: Holiday Wines Under $25 Tasting.  We tried several wines with other bloggers around the country including the following:

-          2011 Grace Lane Yakima Valley Riesling – notes of peach and green apple with spiciness that would be perfect with a holiday dinner – especially turkey.  This was in my favorite two.

-          2012 Tablao Navarra – notes of stewed plum, tobacco and cherry. A nice tempranillo for under $10.

-          2008 H&G Priorat – nice balance with notes of black cherry, vanilla and black pepper.  This was my favorite of the tasting.

-          2011 Les Hauts de Bel Air Bordeaux Rouge – notes of raspberries, blackberries, violet and black pepper.

The final tasting was for “Planet Bordeaux for the Holidays.”  This is #Planet Bordeaux (shout out to Duran Duran’s Planet Earth).

There I said it as it goes through my mind every single time I see the hashtag. We had a line-up of six wines that were all priced under $15 and all were ready to drink today although some may benefit from decanting.

-          2011 Mouton Cadet Bordeaux – red fruit, herbs and oak.

-          2011 Chateau de Camarsac Bordeaux – spice, berry, cassis and plum.  This was one of my favs.

-          2011 Les Hauts de Lagarde Bordeaux – cranberry, herbs, spice and blackberry. Definitely one of the top ones from the tasting for me and many of the participating bloggers.

-          2011 Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur – plum, soft berry, cedar and mocha.

-          2010 Chateau des Arras Bordeaux Superieur – plum, vanilla, mocha and toast.  This is a fantastic wine for the price (under $14).

-          2010 Domaine de Courteillac Bordeaux Superieur – oak, berry, plum, chocolate and a touch of anise.

To read more about these Bordeaux wines, visit www.planet-bordeaux.com.

 




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