Archived entries for Italian Wines

All for the Love of the Goose and Gourmet: A Prelude to Joining the Confrerie de la Chaine des Rotissuers

Clay Cockrell, Bailli Dallas; Tom Dees, Chevalier; and Oscar Winston Durham, Chevalier

It all began in 1248 with a decree from King Louis IX and a passion for roasted goose.  When you are a king and you want your fowl roasted in a certain way, the smart move is to order the establishment of several professional guilds including the “Ayeurs” or goose roasters.  During the reign of Louis XII, the guild’s domain expanded to the preparation of other meats and the name was changed to “Rotissuers.”  In 1789, the organization went into dormancy when the guild system was dissolved during the French Revolution.  The charter was then re-established in 1950 and changed from goose roasting to  encouraging gastronomy and wines.

Fast forward to today and Chaine des Rotisseurs is the oldest and largest food society in the world with 23,000 members in 70 countries.  It has been active in the US for 54 years and has more than 6,000 gourmands in its membership.  After my Coquerel Wine dinner several weeks ago, Clay and Brenda Cockrell were gracious enough to ask me to attend a Chaine des Rotisseurs induction ceremony at the Mansion on Turtle Creek.

Self admittedly, I was a little nervous.  If you’ve been following me, you know that I have no official wine designation or certification.  It’s just a passion and my experience has been sip by sip, region by region. And, these two really know their wine.  When you get an invitation to drink great wine, eat amazing food, dress in black tie and you are designated to “wear your ribbons”, that is intimidating.

That is until I got there.  What a fun group of interesting food and wine loving people of all ages.  Clay is one of the organization’s leaders or Dallas’ Bailli and the new Bailli Provincial Bill Salomon of San Antonio led the ceremony.  The toast of the night was “Viva la Chaine” and the mood was celebratory. 

And the dinner … and the wine.  Definitely some favorite wines and an amazing dinner to go with it.  Here’s what they served:

Our first course was hot smoked salmon belly, horseradish, green apple and salmon roe with a 2011 Domaine Patrick Javillier Mersault Clos du Cromin.  This was my favorite pairing of the evening.  

We moved to a braised sweetbread ravioli with chestnut puree and warm shallot vinaigrette with a 2010 Chateau Paveil de Luze Margaux.

Our third course was a bison tenderloin with confit baby carrot, bacon jam and a bordelaise sauce served with my favorite red of the night – the 2010 La Cour Des Papes Chateauneuf du Pape.

Next up was the artisanal cheeses with a dark cherry compote and country bread served with a 2009 Fratelli Zeni Amarone.

Our grand finale was a 2006 Chateau Suau Sauternes with a hibiscus poached apple, honey granola and green apple sorbet. 

The conversation was fun … and engaging.  The topics surprised me.  I did find out that come next year’s induction, if the Confrerie de la Chaine des Rotissuers will have me, they will have a new and enthusiastic member.


November Wine Round Up: California, Spain & Italy

For our November #winewednesday, we tried six wines and today I’m reviewing five of them – these came from Spain, Italy and California. 

Whites:

Matanzas Creek Winery sent a three pack of wines – two whites and one red.  Matanzas Creek has estate-wines that are certified to be sustainable from two different organizations. 

  • 2013 Matanzas Creek Sonoma County Sauvignon Blanc had notes of lime, grapefruit, nectarine and citrus with herbal notes.  This was a great expression of sauvignon blanc.
  • 2012 Matanzas Creek Sonoma County Chardonnay had notes of white stone fruit with flowers and buttery notes.  It was well balanced and had some depth to it.

Reds:

  • 2011 Matanzas Creek Sonoma County Merlot had notes of blueberry, tobacco, plum, chocolate and tea leaves. It was smooth, juicy and delicious.
  • 2009 Cune Rioja Reserva had notes of  plum, licorice, spice, cherry and notes of smoke.  It’s a balanced wine and a very drinkable rioja.
  • 2012 Liberta Toscana had notes of currant, cherry, cedar, some minerality and lots of balsamic.  Trust me – that’s a good thing. I really like this wine. It was complex, but totally approachable.

July Wine Roundup: Top 10 from my Last Tasting

This tasting included 18 wines from California and Italy.  We toggled between a selection of Proseccos from Mionetto and a selection of California wines.  Here’s the top 10 list:

Italy

Sparkling

Mionette Prosecco Luxury Cartizze – a very nice dry sparkling wine with notes of apple, pear, flowers and baked bread.  It had a bit of sweetness to it, but was a nice expression.

Mionette Prosecco Superiore Valdobbiadene Millesimato – this had green apple, tropical fruit and some citrus.  Another nice expression of Prosecco with a bit of nuttiness.

Mionette Prosecco Cuvee Luxury Valdobbiadene Superiore — this was elegant and creamy with apple, pear and floral notes.  This was my personal favorite of the proseccos.

California

Rose

Cornerstone Cellars Corallina Rose 2013 — for someone who is not typically in love with roses, this was my kind of rose.  It had vivid notes of strawberry and raspberry, but avoided what I call the “jolly rancher” syndrome.  It had great minerality, dryness and fruit.  Another delightful wine.

White 

J Pinot Gris 2013 – this is the wine that saved an otherwise crappy birthday due to a work crisis that started my day at 5 a.m.  Full of pear, orange blossom and citrus with a great minerality.  One glass of this (and my sweet family) made my day much better.

Zenato Lugana di San Benedetto DOC 2012 – stone fruit, citrus, tropical fruit and herbal notes.  This was a great summer refresher.

Oberon Sauvignon Blanc 2013 – this was hands down the favorite white wine of the bunch.  Full of tropical fruits, citrus, orange blossom and minerality, this was a fantastic expression of Sauvignon Blanc.  Yum!

Red

Byron Pinot Noir 2012 – cherry cola, black cherry, cinnamon and mocha with a nice earthiness made this a Pinot Noir that merited a (quick) second sip.  I enjoyed the Burgundian style.

Edmeades Mendocino County Zinfandel 2012 – blackberry, black pepper, vanilla, chocolate, cherry and I think I even got graham cracker.  I liked the richness of this wine and the different layers I uncovered as I sipped.

Stepping Stone Cabernet Franc 2011 – meaty, green pepper, tobacco, basil, spice and blackberry with a great sense of balance.  This wine can be enjoyed with food, without food, with friends… but once you take a sip, you may want to keep it all for yourself.  I want to age this bottle and see the magic that happens.


World Cup 2014 Recap: May the Best Wine Region Win

Unless you’re living under a rock, you know that the 20th annual FIFA World Cup, a tournament for the men’s soccer (or football) world championship, is currently happening in Brazil and the United States is shockingly still in the game. A total of 64 matches were or are being played in 12 cities across Brazil and this is big stuff. The World Cup is live or die for most sports fans around the world and has been for decades. In the US, we’re far behind the curve in having only a brief, passing interest in previous years but finally, in 2014, we’re catching up! Football fever/ soccer sickness has struck Americans and it may never be the same again for us.

So it’s only fitting that when a mutual friend of ours, Guy Courtin, posted a reference on Twitter to wine and the world cup, copying both of us, we had a great idea for a blog post!

We’ll deem it “she said, she said” with our perspective on what you should be drinking from each country still in the finals.  In some cases, we’ll recommend our favorite wines or the most appropriate ones for the tournament.  In some cases, we’ll tell you to drink something else.  It may be a stretch to find some bottles for the teams you’re rooting for, we’re not seeing Costa Rican wine lighting the import market in the US on fire…

And for you REAL soccer fans, please keep in mind that this is meant as a fun analysis of a game we both admit we know almost nothing about!

 

Argentina

Argentina

She Said (Dallas Wine Chick):

Argentina’s signature wine is Malbec, a red wine originally from the Bordeaux region of France. Argentina has been growing Malbec grapes for 150 years, but these wines gained mass appeal in the last 20 years.  Argentina now produces more than 70% of the world’s Malbec.  The price point is great and the wines are usually consistent.  Grab a wine from Riccitelli, Es Vino, Finca Las Moras or Remolinos Vineyards, crack it open and enjoy the game.

She Said (Wine for Normal People):

No offense my dear friend but…yeah, yeah – Malbec, Malbec, Malbec.  I’m not going to argue that it’s at a height of delicious here. But to really show Argentine passion, I’m going to suggest the other grape of Argentina: the white Torrontés. Why? It’s a hybrid of Muscat d’Alexandria and Argentina’s historical grape, Criolla Chica, a red that was brought to South America by the conquistadors.  This highly floral, honeyed, peachy, and acidic white is best when it’s from the province of Salta, which boasts vineyards at 10000 feet or more! Refreshing, delicious and sort of native to Argentina, you gotta do it.

 

Belgium

 

Belgium

She Said (Dallas Wine Chick):

Drink beer.  That’s all.

She Said  (Wine for Normal People):

I agree on that Belgian beer is awesome, but it turns out that they after poking around, I’ve discovered that the Belgians do grow grapes and that it’s a growing industry there. Who knew? While Chardonnay is their big gun, I’m not sure you’ll be able to find a bottle so may I suggest some fine Belgian chocolate with ruby Port? Portugal’s not in it now anyway, so it’s not like you’re being disloyal with this pairing, right?

Brazil

She Said (Dallas Wine Chick):

In the spirit of full disclosure, I have not had a wine from Brazil.  Just a lot of coffee.  But Bento Goncalves is a wine town in Rio Grande do Sul, the southernmost state of Brazil, and is known to be the wine capital of Brazil. The country has a few things going for it — 150 years of wine heritage and the area’s strong Italian-German heritage.  Drink a sparkling and watch Neymar, he’s been deemed as the next David Beckham.  You’re welcome.

Brasil

She Said (Wine for Normal People)

They’re the host country. They’re favored to win. And they could theoretically celebrate with Brazilian wine (although, like Melanie, I’ve never had it). The far south of the country is making some good efforts at Cabernet/Merlot blends, so if you can snag one, do it. If not, you could always get a Portuguese wine from the Douro that’s massive, brawny and powerful – kind of like Neymar’s leg.

 

Colombia

Colombia

She Said (Dallas Wine Chick):

Another region that I thought primarily produced coffee, carnations, and James Rodríguez (thank you Colombia), has two regions that produce wines – in tropical Sutamarchán known for Riesling and Pinot Noir and Consorcio del sol de Oro, where European specifications are followed to produce Chardonnay, Cabernet Sauvignon and Sauvignon Blanc wines.  I haven’t had the chance to try Colombian wines yet, but the country appears to be progressing with the wines that it offers and I’m hoping they make it to Texas so I can.

She Said (Wine for Normal People):

Didn’t know about the carnations — cool fact DWC! For me, aguardiente (made from sugar and anise) is the way to go. That firewater will put you on your a** but is well worth it! Wine just isn’t their forte so I’ll go for the stuff that is.

 

Costa Rica

June Wine and Costa Rica 084-2

She Said (Dallas Wine Chick):

I spent a week last Summer with my family in Costa Rica and asked the locals if there were any local wines that were worth trying.  They told me that I should drink the widely available Chilean wines … or coffee … or beer.  Okay, I trusted them and anyway I always bring a case of wine on vacation.

 CostaRica

She Said (Wine for Normal People):

Coming up with nothing for this. Besides coffee. And it’s almost tasty enough to forego vinous pleasures for.

 

France

France

She Said (Dallas Wine Chick):

Known for its incredible wines and being the largest producer in the world, France has a history of making wines since 6th century BC.  Bordeaux.  Champagne.  Alsace.  The Rhone Valley.  The Languedoc-Roussillon. The Loire Valley.  Provence roses.  Choosing my favorite would be like shooting fish in a barrel, but if I had to choose, I’d probably go with Champagne from Pierre Peters or Billecart Salmon.  If I had to.

She Said (Wine for Normal People):

This isn’t really fair. The wine world is your oyster if you’re a Francophile. Any region really will do. You can’t lose. But my suggestion: go bold and get yourself a wine from Cahors. Mostly Malbec, brawny and bold, and obscure enough so you’d have to really love France to know about it, I’d get one of these dark fruited, coffee, and earth flavored gems. But I agree with Melanie, there’s no beating Billecart Salmon…great stuff!

 

Germany

Germany

She Said (Dallas Wine Chick):

For me, Germany personifies what a good Riesling wine should be.  It’s floral, fruity and elegant and can range from dry to sweet.  Dr.  Loosen, a family wine dynasty that has been producing wines for over 200 years, makes world class wines.  If I can find one, I reach for the Dr. Loosen Erdener Treppchen Kabinett. Why?  Because it rocks – lots of apple, pear, minerality and a flintiness that makes up this wine works perfectly for my palate.  But, I think we were talking about soccer … Germany is good, but the U.S. did well against them.  I remain hopeful.

She Said (Wine for Normal People):

Ok, I’m with Melanie on this one. Riesling is the obvious choice and it’s one of my favorite wines (check out these podcasts with Riesling expert Stuart Piggott to hear a dorkfest on it), so I’ll say an off-dry Mosel Riesling with bone-rattling, jaw clenching acid and beautiful lime, peach, and jasmine flower flavors, this will keep you awake and your mouth watering while you’re waiting for that elusive GOOOOOAAAAALLLL!!!

 

Netherlands

Netherlands

She Said (Dallas Wine Chick):

The Netherlands – specifically Amsterdam – is known for a perfectly legal substance sold in coffee shops.  What does that have to do with football?  Well nothing.  Except maybe you’ll chill out a bit in the rest of the country (where it is illegal) knowing that you won’t be actively prosecuted as an individual user.  As for wine … well … let’s just say the focus is elsewhere.

She Said (Wine for Normal People):

Yeah, they make wine in the Netherlands but I think it’s best we stick with their historical ties and one of their awesome contributions to the wine world: draining the Left Bank of Bordeaux so those gravel soils could grow kick ass Cabernet Sauvignon and Merlot. If you’re rooting for the Dutch, you’re going to be drinking well with this suggestion!

 

Switzerland

Switzerland

She Said (Dallas Wine Chick):

I didn’t know much about Switzerland other than chocolate and fine watches.  But there are over 40 varieties of grapes that grow in Switzerland.  I have tried none of them.  Valais, which produces approximately half of the country’s wine, is known for having good pinot noirs and is the most widely planted grape. As for recommendations, my experience has been buying several Swiss watches (future family heirlooms) and eating my weight in chocolate.

She Said (Wine for Normal People):

I too am a fan of Swiss chocolate and watches (although I have the cheap Swiss Army ones so they will NOT be heirlooms!) and I did have wine when I was in Zurich but it wasn’t memorable. There isn’t a ton of Swiss wine makes it outside the country’s borders, but that’s changing as import regulations have relaxed and producers need to find markets for their wines. Although most is white, bland, and neutral, there are a ton of native grapes that may make some cool stuff in the future. For now, I’d go for Dôle, a Pinot Noir/Gamay blend that’s light and fruity and can help you maintain a neutral disposition while watching the Swiss play for the win! If you can’t find that, try a northern Italian wine (Switzerland borders Germany, France, and Italy and the Italians are the only ones out) like the sparkling and delicious Franciacorta, from the Lombardia region that borders Switzerland!

United States

She Said (Dallas Wine Chick):

The fact that we are still here and so many Americans actually have tuned into the game is shocking, but pretty cool.  Through my own research and several Wine Bloggers Conferences, I’ve had the chance to try wines from all over the United States.  Choosing would be very hard, but I can tell you that my most recent favorite comes from Larkmead Vineyards, an off the beaten path winery near Napa, where the Solari red blend scored a total GOOOOAAAALLLLL. Sorry – caught up in the moment….

US

She Said (Wine for Normal People):

America is a wine powerhouse and we’re working on becoming a football/soccer powerhouse too. Although it’s American by way of Croatia, I’m still saying Zinfandel is the way to go if you’re a US fan. It’s so American – big, bold, loud, and spicy. Nearly 10% of California’s vineyards are planted to Zin, and if you’re looking for a quick buzz, these are usually pretty high in alcohol too. For nuance and style, I’d stick with one from Mendocino County, where the layers of flavor tend to make wines that are more than just showy fruit bombs.  I love Navarro Vineyards and I’m not afraid to say it!

 ________________________________________________________

You can drink your way around the world with our ideas and if your team gets eliminated, you can move to the next best option and maybe drink even better. The parallels of soccer/football to wine is striking – as the world has become more global, we’re getting exposure to the great wine and great sport traditions the world around.

What did we miss? Drop a comment and let us know what you would have included for your favorite team!

Elizabeth Schneider, who remains one of my favorite winos, is a Certified Sommelier by the Court of Master Sommeliers, Certified Specialist of Wine by the Society of Wine Educators, internationally followed wine blogger and podcaster (both can be found on: winefornormalpeople.com and the podcast is available on iTunes), and owner of the wine education company Wine For Normal People, that specializes in teaching interactive, live online classes. She is also author of the forthcoming book, Wine For Normal People. Elizabeth has an MBA and has lived in Northern California and worked for the largest winery in the world doing marketing and training programs. She has toured wineries around the country and the world from California, to Italy, to France, to South Africa, to her native Long Island, and appears as a wine expert in publications and other media channels. Despite the credentials, Elizabeth considers her most important accomplishment to be the fact that she has managed to remain a normal person, despite her exposure to lots of wine snoots! Follow Wine for Normal People on Twitter @normalwine and on Facebook.

 


Summer Wine Round-up: Feeling Thirsty?

If you’ve been following Dallas Wine Chick since I started my job as the head of marketing for an energy software company, you know that I work with a great group of people who are more than willing to step in and “assist” in the tasting of wines.  We started #thirstythursdays which evolved into #winewednesdays and then occasionally turned into #tipsytuesdays.  My travel has been challenging lately, so when we were able to gather, I would open a large number of wines that I needed to review.

The latest tasting included 25 wines from Spain, France, California, Argentina, Italy and even two ciders – the first time that I have ever been given cider samples.  These were the 14 that made the favorite list:

Sparkling/Rose

California

2013 Isabel Mondavi Deep Rose Cabernet Sauvignon – very crisp with raspberry, strawberry and apple. I’ve come over the years to enjoy rose much more than I used to and wines like this have caused that evolution.

Spain

NV Anna de Codorniu Cava – a very nice drinking cava with notes of apple, lots of minerality and freshly baked bread.

Whites:

France

2011 Chateau Lamothe de Haux Blanc – this was a delightful white wine with crispness, character and balance at $13.  Refreshing and with a great minerality.

Spain

2012 Martin Codax Albarino – I am a huge fan of this wine and Albarino wines in general.  This one had great minerality, pear, white peach and notes of citrus.

2012 Laxas Albarino — lovely and also well regarded.  I tasted pineapple, orange, apple and apricot.  It was also a great expression of this grape.

2013 Cune Monopole Rioja – tropical fruit, jasmine and other floral notes make this a perfect wine for a hot Texas Summer. 

Reds:

Argentina

2008 Susana Balbo Brioso Agrelo Malbec – this was one of my favorite reds of the tasting and personified what a Malbec should taste like. 

California

2011 Emblem Cabernet – a very nice cabernet with notes of blackberry, cassis, vanilla and tobacco.

2012 Olema Pinot Noir – black cherry, all spice, black pepper with some of the earthiness that comes from Sonoma Pinot Noirs.  It was a head turner.

NV Rare Red 4 Grape Blend – a blend of Zinfandel, Petite Verdot, Petite Sirah and Merlot from Lodi, Paso Robles and the Central Valley.  This is your perfect pizza wine at $10.

Chile

2012 Rios de Tinta – I thought this was a very affordably priced everyday Chilean table wine.  I got notes of blackberry, mocha and plum.

2011 Rios de Chile Reserva Carmenere – lots of tobacco, vanilla, clove, plum and blackberry in this wine. Well balanced and a great representation.

Oregon

2011 Elizabeth Chambers Winemaker’s Cuvee Pinot Noir – this was delicious and I tasted mushroom, plum, black cherry, truffle and violets.  I so enjoyed this and am very glad this Oregon-based winery has expanded nationally and to Texas.

Ciders:

I am new to craft ciders so it was fun for me to learn more about Michael & Paul Scotto’s approach to bringing wine making techniques to making hard apple cider.  They use a combination of five different apple varieties and the process of making wine and making cider have many similarities.  We tried two versions – the William Tell Hard Apple Cider and the William Tell Pinot Grigio Hard Apple Cider.  I liked them both, but the 15 percent of Pinot Grigio had a special something.  It was delicious, refreshing and tasted like a baked apple.


Winebow and Wilson Daniels Wine Portfolio Tours: A Taste of Heaven

Recently I had the opportunity to attend two portfolio tastings that swung through Dallas.  For those of you who haven’t had the chance to attend a portfolio tasting; it’s designed to showcase the wines imported and distributed by the company sponsoring the event.  It is a bit of a “kid in a candy store” experience, with wine buyers, restaurants, sommeliers and other industry wine people together in one place at the same time. 

Winebow was the first to come through town with the Vini d’Italia Tour 2014.  With this tour there was an opportunity to spend a brief period of time with one of my favorite wine people and friends, Melissa Sutherland Amado.  The tour focused on the Northern, Central and Southern regions of Italy and with 35 wineries they brought an array of wines.   

Melissa brought me through a variety of Italian wines.  I enjoyed them all – it was a diverse and interesting snapshot into “off the beaten path” Italian wines.  My favorites included:

  • Valdipiatta (Toscana) Vino Nobile Di Montulciano DOCG – this was 95 percent Sangiovese and 5 percent Canaiolo Nero.  It was elegant and delicious.
  • Giuseppe Cortese (Piemonte) Barbaresco Rabaja Riserva DOCG – this was earthy, rich and fabulous.  I really enjoyed this wine and would love to see what develops in the bottle over time.
  • Tenuta di Fessina (Sicilia) Erse Etna Rossa DOC – grown in volcanic rock, this was a mix of herbs, flowers, oak and black fruit.  I loved it – so different.
  • Altesino (Toscana) Brunello Di Montalcino DOCG – made from 100 percent estate grown grapes, this wine was truly the crème de la crème of the region.  It was stunning.

The next portfolio tasting came from the Wilson Daniels, a company known for its collection of luxury wines and spirits.  When I say luxury, I mean luxury.  Approximately 32 wineries and spirit companies attended and attendees were given several tickets that I soon realized the value of as I walked the floor.  The first ticket entitled us to a generous taste of Domaine de la Romanee-Conti Echezeaux, one of the Grand Cru burgundies.  

I quickly learned to hold my other tickets close to the vest as the second one brought me to Domaine Leflaive where I tried the 2009 Puligny-Montrachet.  Whoa.   There I had a great conversation with the rep at the table who guided me toward a small winery purchased by Anne-Claude Leflaive and Christian Jacques in 2008.  Clau de Nell made some great estate wines that are biodynamic.  I had never tried Grolleau, a native Loire Valley wine that I loved.  Seek it out if you can find it.

My final ticket gave me access to the Royal Tokaji portfolio where I was lucky enough to sit down with Ben Howkins, author of Tokaji, “A Classic – Lost & Found” and the co-founder of Royal Tokaji and the Tokaji Renaissance.  He personally tasted me through 10 wines in the portfolio including still and dessert wines that ended up with a spoonful (yes, usually a mother of pearl spoon, but not at a portfolio tasting) of the 1991 Tokaj Betsek, proof that God loves wine.

This was a great week to be a wine blogger – I must say.  The good news is that these importers understand that Dallas wine drinkers expect to have access to great wines – and they are answering the call.

 


Cork Wine Bar: Wine 101, 201 and 301 Education Series

I was recently asked to participate in Cork Wine Bar’s series of wine classes — Wine 101, 201 and 301, that was hosted by Stephanie and Jeff Rennells, the passionate and funny owners of Cork.  At each session we tasted six wines from around the world.  I found the wines to be diverse, off the beaten path and came to the realization that Stephanie and Jeff took great care to select wines that they were excited about sharing.  The entire series of three diverse and fun tastings was only $115, which is the deal of the decade.

The Fundamentals of Wine Series 101 took folks through wine producing regions of the world, common varieties, how to taste wine, common flavors of wines, wine ratings and common wine terms.  I was in Palo Alto for work, so I couldn’t attend this one, but the materials that were distributed looked like a great primer for beginners looking to learn more about wine. 

I was able to attend Wine Series 201 where we covered New World and Old World wines.  The format was casual, laid back and fun with wines that were affordable and then sold at a discount that evening.  People asked plenty of questions and the knowledge of the attendees ranged from newbies to serious wine lovers.  We covered how sparkling wines and champagnes are made and then tasted wines and cheeses from around the world – Spain, Austria, France and California primarily.  I loved the Qupe Marsanne which had layers of caramel, butterscotch, almond and a lot of complexity.  Just delicious.  Other stand-outs were The Franc Cabernet France and Chateau Paul Mas Rhone.  We talked wine storage, sustainable wines, tasting and Old World vs New World wines.  

In the Wines Series 301 class, we focused on wines from Italy and France.  They did a nice job in covering the geography of the region, which highlighted the complexities to help attendees understand the differences between the regions of Napa Valley, France (ranging from the Loire Valley to Champagne to Cotes du Rhone to Burgundy to Bordeaux.  Right Bank Merlots to Left Bank Cabernets) and finally Italy.  We talked about pairing food/wine as well as advanced wine terms ranging from unctuous (rich, lush and intense) to volatile (smells of vinegar as a result of a heavy amount of bacteria).  And then, we had a great page of tasting notes of characteristics of red and white wines.  In our tasting, I loved the Antech Cremant, the Val de Mer Petit Chablis, the Langhe Nebbiolo and the Chateau D’Aurilhac Cabernet.

I learned a lot – did you know there were more sulfites in a banana than a glass of wine?  Did you know there was no official certification for natural or sustainably labeled wines?  Stephanie and Jeff reinforced what I am a big believer in personally – try wines you like from lesser known regions.  You’ll find a bargain and you’ll find some wines that you love.    

You will walk away from this class with an understanding of wine varieties and regions, how to identify what you smell and taste, how to spot common defects in wine, how to select wine from a menu, how to read a wine label, and the basics of how wine is made.  There is a lot of information that you will take away from this class, but I won’t be able to bring it all to life the way that that Stephanie and Jeff did.  I highly recommend this wine class series.  It fills a big need in the Dallas market that is currently not filled without taking an expensive certification class.

 

 


Tasters Choice: A Round-up Of Higher End Wines

I received several fantastic packages in the mail this month full of wonderful higher end sample wines.  Because I put my #thirstythursday group to the test with trying the good, the bad and the very ugly in the world of wines on a continual basis, I wanted to make sure to show appropriate gratitude.

We started with two great whites from the Russian River Valley – ironically both with ties to the Jordan family.

  • J Vineyards Russian River Valley Chardonnay 2012 – full of lemon curd, pear, lemon and orange notes with great minerality.  It was a very good wine.
  • Jordan Russian River Valley Chardonnay 2012 – pear, lemon, vanilla and baked apple.  Heads down one of my top California chardonnays.

Reds:

  • J Vineyards Russian River Valley Pinot Noir 2012 – full of black cherry, currant, cassis and plum.  A favorite of the group and a wonderful representation of Pinot Noir.
  • Piccini Villa Al Cortile Reserva Brunello di Montalcino Riserva 2008 – earthy, herbal, fig, tobacco, chocolate with a nice fruit balance.  I really liked this Brunello and it was one of the first bottles to go.
  • Jordan Alexander Valley Cabernet 2010 – pepper, blackberry, tobacco with notes of mocha and cassis.  Another big hit of the group.
  • Stepping Stone Napa Valley Cabernet 2011 – These guys make amazing wines and the big notes of blackberry, violet and rose petals did not disappoint.

Central Market’s Passaporto Italia: A Whole Lot of Mangia Going On

Central Market’s Passaporto Italia is kicking off on April 30 to May 13 and I attended the media preview at the Lover’s Lane store in April.  Think of this as a two week tribute to all things Italian – pastas to cheeses to foods to beers to winemakers to chefs. 

I had a chance to talk to Timothy, the assistant wine buyer, who discussed the 350 new Italian wines being brought in for the event.  We tasted through five wines from small producers.  Poor Timothy drew the short straw as all the other wine buyers were in Tuscany experiencing the region, but someone had to hold down the fort.

Our line up included the following:

Riondo Prosecco Punto Rosso – lots of pear, apple and nuttiness.  It was a very nice representation of Prosecco.

Castellari Bergaglio Fornaci, Gavi di Tassarolo – lots of citrus fruit, apple, pear and minerality. It was a very refreshing white wine for $20.

2009 Ormanni Chianti Classico – cherry, spice, floral notes and a herbal rosemary note.  This was a good representation of chianti.

2009 I Giusti & Zanza ‘Dulcamara’ Rosso Toscana – dark fruit, coffee and chocolate with hints of tobacco, spice and leather.  This was a big wine that would benefit with decanting.

2007 Orlando Abrigo Barbaresco Rocche Meruzzano – dark black cherry, black pepper, spice, marian berry and anise.  This was great.

A quick run down of the wine events that Central Market is offering follows:

Weds, April 30

Wine tasting with Luca Speri, a fifth generator winemaker, from 4-7 pm

Friday, May 2

Francesco Daddi, Owner of Ormanni/La Leccia hosts an evening of food and wine pairing his wines with traditional Tuscan game dishes, from 6:30-9 pm, $65. 

Monday, May 5

Stefano Chiarlo, winemaker for Michele Chiarlo will host an evening in Piedmont.  Chiarlo is noted as one of the ten best wine producers by Wine Spectator.  This is event is from 6:30-9 pm and is $65.

Tuesday, May 6

Francesco Mazzei, owner of Mazzei family wines, is hosting a tasting from 4-7 pm.

Saturday, May 10

Winemaker Tancredi Biondi Santi is hosting a Tuscan food and wine pairing featuring his family’s wines from 6:30-9 pm, $60.

Reserve your seats at www.centralmarket.com for the Lover’s Lane store events.  This is a great chance to try “off the beaten path” Italian wines at a great price point in a fun atmosphere.  And, check out the best gift bag ever….


A Conversation with Eleanor Coppola: The Untold Story of a Renaissance Woman

 Courtesy of Coppola Winery

I was honored last week to spend several hours with Eleanor and Francis Ford Coppola at two different Dallas-based events.  The first, and my absolutely favorite, was an intimate lunch with a who’s who of women in Dallas food and wine, hosted by Eleanor Coppola, who is one of the most iconic women I’ve had the chance to sit down with in the wine industry.

You would never know that she has become part of the “first families” of California wine.  You would never know that she’s a well-regarded artist with curated shows around the world.  You would never know she’s an accomplished artist and film documentarian.  You would never know that she’s one of the most accomplished women that I’ve ever had the chance to sit down and talk to about her life.  That’s because Eleanor is focused on you. 

She started our intimate lunch of 12 at Hotel Za Za with a toast where we had to look each other in the eyes or we’d be cursed with seven years of bad sex, according to her husband.  She asked us to talk about how our love for food and wine got us to where we are today.  We spent a lot of time talking about family, what’s on the dinner table and what wine complements the family experience.

Eleanor’s journey began when her father studied art in Paris and discovered food and wine.  They lived in a blue collar town where it was unusual for wine to be on the table.  In college, she drank the traditional Gallo jug wine and it was funny to share that same college wine experience with her.

When she met and married Francis, he came from a big Italian family where wine was always on the table and kids drank the table wine, diluted with ginger ale.  She and Francis’ first experience with fine wine came when he was writing for Bill Cosby in Las Vegas.  Cosby, a wine aficionado, enlightened them to some of the world’s top wines and a love affair was born.

The Coppola’s have two wine properties in Sonoma and Napa.  One is the old Inglenook property in Napa, which was originally known as one of the first great California wines, but fell into making jug wine for many years.  They acquired the property in 1975 and in 2011 they were able to acquire the Inglenook name. They hired Phillipe Bascaules, an agricultural engineer who worked for Chateau Margaux, with the vision of bringing the property back to its glory days of making beautiful estate wines.   “These will be the best wines we can make,” said Eleanor.

But they never lost their love for “macaroni wine with family.”  Francis Ford Coppola Winery with its mid-range Diamond Series is meant to illustrate that love and they have created a family friendly experience in Geyserville complete with a swimming pool, tasting room, and restaurant featuring Francis’ personal favorite items.

The love for family was quite evident during the lunch.  We started with a glass of the Sofia Blanc de Blanc, which Francis made for their wedding.  It was a great wine and Sofia designed the packaging and other aspects of the wine.

Our next course involved their granddaughter, Gia, the daughter of Gian-Carlo Coppola who died in a tragic boating accident.  Gia, a photographer and bartender, is following in her grandfather’s footsteps with the release of Palo Alto, which will be released this Spring.

Then we followed with Eleanor’s wine, labeled Eleanor, whose label featured her passion for textiles.  She’s partial to red wines and this wine brings together a mix of the two properties in Napa and Sonoma.

Eleanor gave us a glimpse of what it was like to grow up in a blue-collar family and suddenly, with Francis’ success with the Godfather, go from a one-bedroom bungalow to a 22 room mansion.  “I felt like I needed to go to hotel school,” she laughed.   

Francis Ford Coppola Live at the Lakewood Theater, Courtesy of Coppola Wines

That night, I went to a very different event.  Francis Ford Coppola was at the Lakewood Theater where a few hundred food and wine lovers attended his one-man show.  This was a mix of Francis talking about his fascinating life with video clips supporting his story in the background.  He talked, he laughed, he sang.  He told a great story.  But, I was lucky.  I had already spent several hours with the woman who was the rock of the family.  Her story is the one that I choose to tell today.




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