Archived entries for Greek Wines

July Wine Round-Up: Includes A Grape’s Valiant Return to Prominence in Greece

Today’s July wine-up includes wines from Greece, Spain, Oregon, Washington State and California.  I tried 20 wines and six made this month’s round-up.

Whites

My first wine was from a grape that can trace its history back 6,500 years.  The grape was saved from extinction by a group of winemakers in the 1970s.  Winemaker Vangelis Gerovassiliou brought together several winemakers to save his native Greek grape Malagousia.  Fast forward more than 20 years and this grape is now the fastest growing number of new plantings of any grape in Greece.

2014 Domaine Gerovassiliou Malagousia – I loved the aromatics in this glass – lots of notes of pear, jasmine, tropical fruit and citrus with a nice minerality.  Very drinkable on its own, but would be great paired with a grilled fish dish.

2014 Legaris Verdejo – lots of depth in this glass.  The touch of Sauvignon Blanc in this wine gives it a hint of grassiness with notes of citrus and melon with the right minerality.

 

Reds

2012 Murphy Goode All In Claret – this blend combines Alexander Valley Cabernet Sauvignon, Merlot and Petit Verdot.  It was a nice wine with notes of black cherry, raspberry, cassis, blackberry and nice herbal notes.

2012 Double Canyon Horse Hills Vineyard Cabernet Sauvignon – Wow.  This cabernet sauvignon was a complex, in-depth, multi-layered wine.  I tasted coffee, graphite, vanilla, blueberry, wild cherry and nice herbal notes.

2013 Double Canyon Horse Hills Vineyard Cabernet Sauvignon – the 2013 vintage was much more floral.  I got the same cherry, but with more blackberry, plum and cassis.  I really adored this one too, but they were very different.

2014 Adelsheim Chehalem Mountain Pinot Noir – this is Adelsheim’s first new wine release since 2005 and it is made from fruit from the Chehalem Mountains (88 percent from estate vineyards and 12 percent from growers).  The diverse soil (three types) makes this a layered wine.  I tasted spice, floral notes, blackberry, red fruit and mocha.  It’s an elegant and appropriate tribute to Adelsheim’s presence in the Chehalem area.


January Wine Round-Up: The Work Chapter Closes as Does the Wine Fridge

It was the last week of my former position and I found myself with more than 30 bottles left in the wine fridge in my office.  I thought a fitting tribute to end the company #hashtagged (i.e. Dallas Wine Chick provided) happy hours would be to open them all.  We took the bottles out and let the tasting and celebration begin.  The bottles were from all regions, price points, varietals and truly could be categorized as one extreme to the other (superhero good or downright evil).

Here were the notable half that we tasted.  For this last tasting, and because many of these folks have been part of my Wine Wednesdays/Thirsty Thursdays over the last three years, I captured the crowd favorites (often with a special shout out for my own personal favorites):

 

Rose

2014 M. Chapoutier Les Vignes de Bila Haut Pays D’Oc – such a nice balanced minerality with watermelon, raspberry, strawberry, herbs and plum.

2014 A Rose Alpha – another great balanced rose with floral notes, strawberry and black cherry.

Whites

2014 Concha y Toro Casillero del Diablo Reserva Chardonnay —a nice budget-oriented, poolside chardonnay with tropical and vanilla notes.

2013 Olema Chardonnay – notes of apple, citrus and toast.  This is a chardonnay that might convert non-chardonnay drinkers.  Balanced and delicious.

2014 M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages – lemongrass, grapefruit and a saline minerality that makes this a balanced and delicious everyday drinking wine.

2013 Kir-Yianni Paranga — Grapefruit and peaches with a hint of sweetness but a nice crispness.

 

Reds

2012 Matchbook Tinto Rey — a very well balanced Tempranillo with notes of blueberry pie, leather, currant, chocolate and pepper.

2012 Matchbook The Arsonist Red Blend — chocolate, caramel, blackberry, smoke and mocha notes make this wine beg for a meat pairing.

2011 Bodegas Cepa 21 Ribera del Duera — blackberry, currant, earth and candied fruits.  This was a delicious wine.

2014 Bodegas Cepa 21 Hito — notes of black cherry cola, licorice, flowers and balsamic vinegar.  This was another one of my overall favorites.

2011 Emilio Moro Malleolus — a delicious and powerful red wine.  Another favorite.  Big notes of licorice, mocha, chocolate, blackberry pie and cassis with a fantastic balance and complexity.

2012 Cecchi Chianti Classico – big notes of earth, dried flowers, leather, black cherry, cinnamon and a delicious match to great antipasto.

2013 Cecchi Sangiovese di Toscana — earthy, red fruit and smoke.  This is a perfect match to any hearty Italian food.

2013 HandCraft Pinot Noir — raspberry, black cherry, mocha, cherry cola, vanilla and oak.  This was a nicely structured wine at a great price.

2012 Parducci True Grit Reserve Red — plum, dark cherry, leather, spice and blueberry  This was a great everyday drinking wine.

And a special shout out to the 2011 Concha y Toro “Don Melchior” Cabernet Sauvignon Puente Alto which was the perfect special occasion wine.  It was elegant and rich with notes of raspberry, mocha, dark chocolate, cassis, pepper and licorice.  I adored every drop of this wine.

 


The New Brunch Experience at Ziziki’s Restaurant

I was invited to the Preston Hollow Ziziki’s for its new brunch that debuted two weeks ago. In the spirit of full disclosure, I became friends with the owners of Ziziki’s through my daughter’s school, but I didn’t let them know that I was invited as a special guest for brunch by their social media folks.

I was intrigued with the offer of specialty cocktails and descriptions of artichoke hummus, cream cheese stuffed French toast, chicken souvlaki, lamb souvlaki, lamb meatballs in marinara sauce, fish with lemon artichoke sauce, spinach spanakopita, homemade smoked salmon, Greek potatoes, pita, made-to-order omelets and Greek desserts like baklava.

The brunch, which includes a complimentary Mimosa or glass of Rose, is $24.95 per person or $9.95 per child.  The food was fresh and delicious. Combine the food with the fantastic service from Sara, our server and mixologist, and it was a home run.

Sara then upped the game by bringing us several cocktails that Ziziki’s features.  We started with the Summer Shandy Cocktail with muddled orange, blood orange liqueur and served over ice with an orange garnish.

We moved to the Athena Cocktail with Greek brandy, Cointreau and orange juice topped with sparkling wine followed by the Peartini with Grey Goose Pear, Amaretto, lemon juice and simple syrup.  Our finale was the Lo Coco Martini with coconut vodka, melon liqueur, blue curacao and fresh pineapple juice.

The regular menu and a well thought out wine list are also available.  I can’t wait to come back but have about 5,000 sit ups that I need to do between now and then.

 


Super Bowl: Santorini Style

 

It was time for the Super Bowl game and we were invited to a friend’s house for an impromptu get together.  It was a sunny day with weather in the 60’s, I knew we’d have some rich snacks, and since I am never one to follow the beaten path, I grabbed some sample wines from Santorini.  These wines impressed me when I tried them at the Wine Bloggers Conference (#wbc12) in Portland and I was ready to give them the focus that they deserved.

It’s funny how things come full circle. I’m asked often about my favorite wine experience ever.  Mine happened to come while I was in Greece before I knew anything about wine.  My husband had just received his MBA and we hadn’t seen much of each other while he was in school.  We decided that we would take a vacation that we couldn’t afford and visited Turkey and then some of the Greek Islands.  One day we were on Santorini with our trusted Foder’s book in tow.  Most of the restaurants that had four stars had price tags that matched the number of stars given, except for one which had the single “$” sign next to it.  We soon found ourselves in a courtyard with a Greek family who served us fresh fish, Greek salad, hummus and the most wonderful crisp and dry wine that I’ve ever had.  It was amazing and still tops my list of wine/food experiences.

Santorini, while also an island, is a Greek wine region located in the southern Cyclades Islands of the Aegean Sea.  The wines became famous because of the Assyrtiko wines, the island’s flagship grape, commonly referred to as a “white grape in red’s clothing” because of the full-bodied and age-worthy wines produced.

We tried several wines including:

  • Domaine Sigalas, Assyrtiko White 2011 – a delightful white with minerality and notes of citrus.  This was definitely a crowd favorite and one that I will seek out in the future. As it opened, I liked it more and more.
  • Santorini Nykteri 2010 – Nykteri means “working the night away” in Greek as it was traditionally harvested at night due to the hot temperatures.  I tasted citrus, nuttiness, pear and notes of flowers.  This wine begged for food that would stand up to its finish.  Our salty snacks didn’t do it justice.
  • Vin Santo Boutari 06 – this is a sweet wine produced from sun-dried grapes. I tasted maple, dried raisins, caramel and honey.  I immediately craved Baklava.

These wines not only were drinkable today, but have the ability to age.  Based on this experience, I’m going to invest in a few bottles and see what happens in the next decade.  Or on second thought, maybe I’ll drink them today.

 




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