Archived entries for General Wine Info

Mexican Wines?: What I Found on a Rainy Day in Mexico

A Non-Rain View of Punta Mita

We recently went to Punta Mita where we stayed at the Four Seasons for an awesome family trip.  We were ready for some surf, sea and fun, but the weather decided not to comply with a couple days of torrential downpours.  While our kiddo decided to do fun indoor activities, my husband and I braved the weather and went to hang at the Nunca Pool Bar.  That’s where I started my conversation with Armando, who taught me about wines from the Valle de Guadalupe/Baja California, Mexico, which is located less than two hours away from San Diego.

My uncle, who did a long-stint at Gallo, had talked about this region for years and told me about how it was an “up and coming Napa” in its own right.  Armando was also passionate about the region and we tasted through four wines that were diverse and unique.

Wine has been made in this region for hundreds of years and over the past twenty folks in the industry have taken notice.  The red wines produced here include Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Nebbiolo, Syrah, Tempranillo, Malbec, Carignan and Grenache.

My line up included:

  • 2012 Tinto Mexicano, a blend of cabernet sauvignon, petit syrah and grenache.  It took a while to open up and was my least favorite of those that I tried that day. 
  • 2102 Santos Brujos Tempranillo, this was a nice expression of tempranillo and matched well with the food we had in front of us.
  • 2012 Monasterio, Sinfonia de Tintos, one of my two favorites. I loved the blend, the balance, the black fruit, the tea, the plum and the earthiness of this wine.
  • 2010 L.A. Cetto Nebbiolo Private Reserve, this was a great first try of Mexico’s Nebbiolo grape.  It had notes of blackberry, earthiness and made me crave something that was tomato based as my entrée.  

This region is definitely one that is worth exploration – especially when you are not paying Four Season’s by the glass bar prices.


 


All for the Love of the Goose and Gourmet: A Prelude to Joining the Confrerie de la Chaine des Rotissuers

Clay Cockrell, Bailli Dallas; Tom Dees, Chevalier; and Oscar Winston Durham, Chevalier

It all began in 1248 with a decree from King Louis IX and a passion for roasted goose.  When you are a king and you want your fowl roasted in a certain way, the smart move is to order the establishment of several professional guilds including the “Ayeurs” or goose roasters.  During the reign of Louis XII, the guild’s domain expanded to the preparation of other meats and the name was changed to “Rotissuers.”  In 1789, the organization went into dormancy when the guild system was dissolved during the French Revolution.  The charter was then re-established in 1950 and changed from goose roasting to  encouraging gastronomy and wines.

Fast forward to today and Chaine des Rotisseurs is the oldest and largest food society in the world with 23,000 members in 70 countries.  It has been active in the US for 54 years and has more than 6,000 gourmands in its membership.  After my Coquerel Wine dinner several weeks ago, Clay and Brenda Cockrell were gracious enough to ask me to attend a Chaine des Rotisseurs induction ceremony at the Mansion on Turtle Creek.

Self admittedly, I was a little nervous.  If you’ve been following me, you know that I have no official wine designation or certification.  It’s just a passion and my experience has been sip by sip, region by region. And, these two really know their wine.  When you get an invitation to drink great wine, eat amazing food, dress in black tie and you are designated to “wear your ribbons”, that is intimidating.

That is until I got there.  What a fun group of interesting food and wine loving people of all ages.  Clay is one of the organization’s leaders or Dallas’ Bailli and the new Bailli Provincial Bill Salomon of San Antonio led the ceremony.  The toast of the night was “Viva la Chaine” and the mood was celebratory. 

And the dinner … and the wine.  Definitely some favorite wines and an amazing dinner to go with it.  Here’s what they served:

Our first course was hot smoked salmon belly, horseradish, green apple and salmon roe with a 2011 Domaine Patrick Javillier Mersault Clos du Cromin.  This was my favorite pairing of the evening.  

We moved to a braised sweetbread ravioli with chestnut puree and warm shallot vinaigrette with a 2010 Chateau Paveil de Luze Margaux.

Our third course was a bison tenderloin with confit baby carrot, bacon jam and a bordelaise sauce served with my favorite red of the night – the 2010 La Cour Des Papes Chateauneuf du Pape.

Next up was the artisanal cheeses with a dark cherry compote and country bread served with a 2009 Fratelli Zeni Amarone.

Our grand finale was a 2006 Chateau Suau Sauternes with a hibiscus poached apple, honey granola and green apple sorbet. 

The conversation was fun … and engaging.  The topics surprised me.  I did find out that come next year’s induction, if the Confrerie de la Chaine des Rotissuers will have me, they will have a new and enthusiastic member.


November Wine Round Up: California, Spain & Italy

For our November #winewednesday, we tried six wines and today I’m reviewing five of them – these came from Spain, Italy and California. 

Whites:

Matanzas Creek Winery sent a three pack of wines – two whites and one red.  Matanzas Creek has estate-wines that are certified to be sustainable from two different organizations. 

  • 2013 Matanzas Creek Sonoma County Sauvignon Blanc had notes of lime, grapefruit, nectarine and citrus with herbal notes.  This was a great expression of sauvignon blanc.
  • 2012 Matanzas Creek Sonoma County Chardonnay had notes of white stone fruit with flowers and buttery notes.  It was well balanced and had some depth to it.

Reds:

  • 2011 Matanzas Creek Sonoma County Merlot had notes of blueberry, tobacco, plum, chocolate and tea leaves. It was smooth, juicy and delicious.
  • 2009 Cune Rioja Reserva had notes of  plum, licorice, spice, cherry and notes of smoke.  It’s a balanced wine and a very drinkable rioja.
  • 2012 Liberta Toscana had notes of currant, cherry, cedar, some minerality and lots of balsamic.  Trust me – that’s a good thing. I really like this wine. It was complex, but totally approachable.

October Wine Round-Up

Now that the weather has cooled down in Texas, I’ve been lucky enough to get a number of wine shipments coming my way.  Those shipments led us to another #TipsyTuesday with a group of work colleagues.  Sometimes you have to kiss many frogs before you find your prince, but this time we had a great line-up of wines from around the world.  We tried 15 wines, one was corked and one didn’t make the cut, but the rest were solid wines.

White

In the spirit of full disclosure, these wines were supposed to be part of Natural Chardonnay Day #ChardDay and I ended up having to go out of town for work.  I gave notice to the folks coordinating and they were nice enough to tell me to save them for a rainy day.  Favorites are below (as mentioned, one of the Chardonnay’s was corked, so I won’t talk about that wine).

  • 2012 Wente Morning Fog Chardonnay – full of tropical notes, vanilla, orange blossom and floral notes.  This was a great representation of a chardonnay.
  • 2012 Wente Riva Ranch Chardonnay – I also got tropical, but there were some notes of spice to this wine along with honey and vanilla.  A totally different chardonnay but also very nice.

The other favorite whites included:

  • 2013 Domaine Begude Sauvignon Blanc – lots of minerality, citrus, lemongrass and grapefruit.  This was a great everyday wine.
  • 2013 Carmel Road Unoaked Chardonnay – notes of citrus and pear.  This was a very crisp Chardonnay.
  • 2013 Carmel Road Unoaked Riesling – notes of orange blossom, honey, floral and apricot.  It was really interesting and I kept coming back to it.

Red

  • 2009 Cune Reserva 2009 Rioja – definitely one of my favorites of the tasting.  Big notes of rich berry, spice and great terroir. 
  • 2007 Montecilla Gran Reserva Rioja – earthy with notes of smoke, pepper, cedar, raspberry, spice and leather. I thought this opened up nicely over the time of the tasting.
  • 1998 Vina Albina Rioja – this wine was full of dried cherry, spice and vanilla.  It was an interesting expression of aged rioja and I enjoyed it.

I always have to call out Cornerstone Cellars wines whenever I am lucky enough to receive them as there is a line out my door whenever they appear and with good reason.  We tried the 2012 Cornerstone Cellars Syrah, which was full of leather, coffee and notes of blackberry.  You could almost taste the intersection of the fruit of the earth with the skill of the winemaker who brought it all together like a conductor’s crescendo.  The second wine was the 2011 Napa Valley Cabernet Sauvignon, which continues to ‘hands down’ be one of my favorite Napa Valley Cabernets (just do a Google search of Cornerstone and Dallas Wine Chick and you can follow my love affair with these wines).

Rose

  • 2013 Anna de Joyeuse, Camas, Pinot Noir Rose – Lots of red cherries, raspeberries and a freshness and minerality that I really enjoyed.

Dessert Wine

  • Cockburn’s Special Reserve Port – this was a treat for the group.  It was balanced with red fruits, cherry and had a nice finish at the end.  

The Wines of San Juan and the Quest for Dallas Distribution

Arturo Guillermo Arias, President, Finca Sierras Azules, and Marcela Nunez, Translator

Recently, I was invited by the producers of the San Juan Province in Argentina to try the wines of approximately 20 of their producers.  The event, which was hosted by the Federal Investment Council of the Argentine Government (CFI) and held at the Intercontinental Hotel, focused on wines produced in the second largest region for wine production in South America.  The mountainous region is known for fertile ground and diverse soils. 

It struck me that every winemaker I had the chance to converse with talked about the terroir doing most of the work due to its diversity, how the wines expressed nature and how the wines are priced to gain visibility and acceptance in the U.S. market.  The producers who attended were currently not imported to Dallas – hence the purpose of the tour.  I didn’t get to try the wines of every attendee, but I was really impressed by the quality of those that I did try.  I’ll highlight some of my favorites. 

  • Bodegas Borbore, 2011 Aya Malbec and 2014 Martin Fierro Chardonnay and Chenin Blanc blend
  • Consorcio ABA S.A., 2014 Bodega y Vinedos Hagmann Bonarda
  • Finca del Enlace, 2012 Tracia Honores Malbec and 2011 Tracia Honores Blend
  • Finca Sierras Azules, 2013 Expresion Blend, which is hand-picked by women due to their meticulous approach.  Insert girl power here – and the winery was nice enough to give me a bottle to share in the future.
  • La Guarda, 2012 El Guardado Malbec and 2013 El Guardado Blend
  • San Juan Juice and Wine S.R.L., 2012 Malbec “7 Vinas,” 2012 Torrontes “7 Vinas,” 2012 Ancellota “7 Vinas”

Very hopeful that these wines will find the distribution channels they need in Dallas so you can taste them too.  Otherwise, this large group of wine lovers will need to share the one bottle of Finca Sierras Azules and that would never be enough once you’ve tried it.  


Wine Blogger Conference 2015 Preview: Get Your Riesling On

As a follow up to the announcement that the next Wine Blogger’s Conference will be in the Finger Lakes area, the Finger Lakes Wine Alliance asked me to participate in the 2013 Vintage Riesling Launch on Twitter #FLXRieslingHour. 

Nineteen wineries participated to virtually celebrate the release of the 2013 Finger Lakes Rieslings.  The four wines sent to me came from Sheldrake Point Winery, Knapp Winery, Heron Hill Winery and Boundary Breaks Winery.  More than 50 bloggers engaged in spirited conversation and learned all about the diversity of the Finger Lakes region in New York.

Contrary to popular belief, Rieslings are not just sweet white wines – they can be bone dry to sweet and the taste profile can be very different.  In fact, the International Riesling Foundation came up with a taste profile with the help of wineries who voluntarily rate their wines to help consumers navigate wines produced after 2008.

The wines that I tried were diverse – one was very dry with lots of minerality while others were much sweeter.  The soil of the region, the shale that these grapes are grown in, diverse elevations and distance from water, result in very different wines.

The first was the 2013 Sheldrake Point Dry Riesling, which had notes of lime, petrol, stone, peach and tropical fruits.  The family-owned winery has been making wine for 15 years and is located in a very unique microclimate next to Cayuga Lake.  This was the driest Riesling of the bunch and it was the group favorite.

The second wine was the 2013 Knapp Winery Dry Riesling, which also had notes of peach and apricot.  It begged for an Asian food pairing. I really liked this, but I think that food was necessary to bring out the true complexities in this wine.  The winery is also located near Cayuga Lake and has been around since 1984.  It is the first winery in this association to plant Cabernet Franc.

Our third wine was the Heron Hill Winery 2013 Classic Dry Riesling.  This was a nice wine with hints of orange blossom, floral notes, minerality and stone.  The winery is located near Keuka Lake and has been around for 35 years. 

Our final wine was the 2013 Boundary Breaks Vineyard’s #239 Dry Riesling, which was another great expression of the Riesling grape.  The winery property, which was a farm from 1850 until purchased in 2007, had its first vintage in 2013.  Very shortly after, The New York Times rated it in the top ten Finger Lakes Rieslings.  It was delightful – notes of peach, apricot, stone and flowers. 

If this experience was an indication of what I’ll get to experience at the #wbc15, I’m looking forward to getting my Riesling on.

 


Rodney Strong Celebrates 25 Years In Style

In July at the #wbc14, I was invited to hang with the cool kids at a special dinner in Solvang to celebrate the Rodney Strong Vineyard Silver Anniversary.  Several months later, I was invited to attend the Rodney Strong Silver Anniversary and James Beard Chef’s Tour Dinner celebrating 25 years of the Klein family owning the vineyard. 

Top chefs in Austin, Healdsburg, Miami and New York, hosted dinners that we were able to watch live on the #rsv25 channel.  There were also nine bloggers who are also fantastic home cooks that hosted mouthwatering dinners in different markets.  And then there were a few like me who don’t cook but were lucky enough to have received the wines so I could taste along.  All of the dinners benefitted the James Beard Foundation, echoing the family’s continuing commitment to give back to the community.

 Owner Tom Klein talked about how his goal was to create world-class wines that captured the essence of Sonoma.  In the 25 years under Klein’s ownership and direction, the winery has expanded, the number of wines offered has increased, the practices have became sustainable and the winery was named American Winery of the Year by the Wine Enthusiast in 2013.

From the Pre-Event at #wbc14

I’ve always said Rodney Strong was one of the top wineries that really understood the power of digital and social media.  They are front and center in raising the bar, making bloggers feel appreciated and understanding that if they get the right people in the room, they can and will out-trend any other wine event.

We tasted through six wines and there was a sense of fun to the entire evening.  The people at the dinners had fun.  The people on social media had fun.  The bloggers like me who were lucky enough to be included had fun.

We had six spectacular wines:

  • 2013 Rodney Strong Charlotte’s Home Sauvignon Blanc
  • 2012 Rodney Strong Chalk Hill Chardonnay
  • 2012 Rodney Strong Russian River Pinot Noir
  • 2012 Rodney Strong Symmetry, Alexander Valley
  • 2010 Brother’s Cabernet, Alexander Valley
  • 2008 Rodney Strong “A True Gentleman’s Port (named after Tom’s brother who passed away in 2003

According to Vintank, the undisputed leader in providing social intelligence for wineries, the results were impressive:

  • #RSV25 Trended #1 on Twitter, ahead of an HBO show.
  • When the event began, there was a social post every 12 seconds. Near the end of the evening, social posts were coming in every 6.7 seconds
  • 3,104 posts tagged with #RSV25. Nearly 700 people tuned into RSV25.com for the broadcast
  • Rodney Strong saw more than a 27% rise in its social media footprint.

For more information on the event, check out rsv25.com.

Or search #rsv25 for a glimpse of the fun.  Cheers to the Klein family, the Rodney Strong Vineyards staff and everyone involved in showing how much fun silver anniversaries can be.


A Conversation with Santiago Mayorga from Nieto Senetiner

Santiago, me and Fernando

Santiago Mayorga, the assistant winemaker for Nieto Senetiner, recently came through Dallas with Fernando Salmain, the export director for the winery as well as Kelly Elder, representing Foley Family Wines, to talk about the past, present and future of their wines.

This is a storied winery dating back to 1888, when Italian immigrants founded the winery in Mendoza.  In 1969, the company was acquired by the families Nieto and Senetiner, who brought new world techniques and technology, but kept the old world quality.  In 1998, it was acquired by the Grupo de Negocios de Molinos Río de la Plata, but the family is still very involved.   So you find a mixture of cultures – the Spanish, the Argentinian and the Italian.

The present is Santiago’s focus is the higher end Nieto wines.  He works closely with Roberto González, who has served as the lead wine maker for 20 years.  He brings a boutique perspective from his previous employer.  He joined Nieto Senetiner because it was an amazing opportunity to chart a course for an important winery in Mendoza. 

He talked about his passion for winemaking and how there is “no recipe.”  It’s about the quality of wines and the importance of the terroir over three estate vineyards in three different valleys. 

We tried a line-up of wines, which were all great and the quality for the price was an incredible find.  We started with the 2013 Torrontes, which was a very intense white with notes of rose petals, lemon curd, grapefruit, peach and a richness that kept drawing me back. 

Our next wine was the 2013 Pinot Noir, which was the first Argentinian Pinot Noir that impressed me.  It’s not yet in the Dallas market, but will come soon.  It was full of ripe cherry, cranberry and had hints of the earth.  Niento Senetiner buys the grapes for both the Torrontes and the Pinot Noir, but grows the rest on their own vineyards.

We moved to the 2012 Nieto Senetiner Bonarda.  This was my first experience a 100 percent Bonarda wine, which is the second most planted grape in Argentina after Malbec and is used often for blending.  It was fabulous – intense with smoke, chocolate, raspberry, herbs and oak notes.  Very complex and layered – I definitely want to try more.

The next wine was the 2012 Malbec, a new vintage full of plum, cassis, spice and vanilla.  It was very drinkable – with or without food.  We then moved to the 2012 Cabernet, which was full of blackberry, spice and notes of vanilla and oak.

Our final wines were amazing.  We had the 2011 Don Nicanor, a Malbec Reserve that was named after the founder.  In Spanish, it translates into “of noble origin.”  This wine, which shockingly retails for under $20 at Whole Foods and Central Market, was complex with notes of black cherry, violet, cassis, plum, Dijon mustard (it rocked – trust me) and a nuttiness.  I loved this and will be buying it.

The last wine was the Nieto Senetiner Terroir Blend Malbec, a blend of three vineyards with very different elevations and characteristics.  At $35, it was a special occasion wine without the special occasion price.  It was a beautiful symphony of flavors that brought together the past and the present in a compelling way.  I am looking forward to trying the future. 


My Wine Country Experience: The Intersection of Passion and the Paying Gig

The stars aligned.  The angels sang.  There were rainbows.  And even unicorns.  Exactly how I felt when I flew to San Francisco for the Platt’s P3 Partner Summit for a two-day conference.  Typically, my job as Chief Marketing Officer for an energy software company and a wine blogger do not intersect.  Last Monday, they came together in perfect harmony.

After hearing about the personal stories and losses from the Napa Earthquake, I wanted to see firsthand how wine country was faring so I could report back to you.  Platt’s had arranged for stops at three winerys – which surprisingly all had little to no damage.  Our tour bus took us through American Canyon, the epicenter of the quake.  From the bus, it looked as if it were business as usual – at least from a tourist point of view.  I’m not downplaying the millions of dollars that were lost and the massive cleanup efforts required by some wineries, but I can tell you with full confidence to come support Napa and plan your wine country trip in 2014.  Harvest is in full swing and it was fun to see the full cycle of farm to bottle.

Our first stop was at Grgich Hills.  Mike Grgich is considered one of the original godfathers of California wine and credited with putting Napa on the map from a worldwide wine drinking perspective during the French/Napa challenge.  Our guide – also named Mike — took us through two whites and four reds – I loved being able to try the Croatian Red that is only available at the tasting room. 

Grgich suffered the most damage of the wineries we visited that day – 10 barrels and several bottles.  But it was business as usual and they were busy with harvest.  The wines were lovely, true to their varietal and we ended our time with a Lucille Ball Grape Stomping challenge.

We stopped next at Stag’s Leap, which was the winery that made me fall in love with wine.  Many years ago I was on a work-related trip in preparation for a conference and the company told us we were not needed to help that day.  Three girls took off for wine country in a convertible, very little knowledge and happened to come upon Stag’s Leap Vineyards.  I was aghast that a winery could charge $9 for a taste of one wine – Cast 23.  But, I had to try it.  When I did, it was my “a ha” moment that made me fall in love with wine.  I remember in my early 20’s holding my breath that the credit card would go through for my $90 bottle purchase … it did.  But, I had another uphill battle to fight with my husband later about the justification of buying the bottle when we clearly couldn’t afford it.  However, when we opened it, he understood.

We didn’t try Cast 23 that day, but we had a delightful host named Carla who met us bearing a tray of Stag’s Leap  Sauvignon Blanc.  She then took us through the caves and showed off the winery that did not lose a glass during the earthquake due the bedrock foundation. 

Next we had an amazing lunch with a picturesque view of the winery’s lake over two more wines – the Stag’s Leap Chardonnay and the Stag’s Leap Cabernet. The setting was pristine, the wine was great, the company was charming and a canoe race even broke out between several participants at the end.

Our last stop was Mumm Napa.  I had done the full tour here before so I won’t repeat the details, but ending the day on the Mumm porch with glasses of aged sparkling wines makes it hard to wipe the smile off of your face.  We even stopped at the Golden Gate Bridge for a photo opportunity.  Thank you Platt’s for making your partners feel so valued and taking such good care of us.  


September Wine Round Up: Three Affordable Wines Made the Grade

In the spirit of another Thirsty Thursday #thristythursday, I grabbed a group of co-workers and we tried a variety of sample wines — eight in total.  The following were my favorite three sampled:

White:

2013 Kendall Jackson Avant Sauvignon Blanc – lime, lemongrass, green pepper, citrus and minerality made this a great patio ready wine.

2012 Matchbook The Arsonist – candid apple, caramel popcorn, citrus, vanilla and tropical notes made up this wine, but it had a nice balance and finish at the end.

Red:

2012 Kendall Jackson Avant Red Blend – an everyday drinking wine with lots of red fruit, vanilla, mocha and nutmeg.




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