Archived entries for Chile Wines

January Wine Round-Up: The Work Chapter Closes as Does the Wine Fridge

It was the last week of my former position and I found myself with more than 30 bottles left in the wine fridge in my office.  I thought a fitting tribute to end the company #hashtagged (i.e. Dallas Wine Chick provided) happy hours would be to open them all.  We took the bottles out and let the tasting and celebration begin.  The bottles were from all regions, price points, varietals and truly could be categorized as one extreme to the other (superhero good or downright evil).

Here were the notable half that we tasted.  For this last tasting, and because many of these folks have been part of my Wine Wednesdays/Thirsty Thursdays over the last three years, I captured the crowd favorites (often with a special shout out for my own personal favorites):

 

Rose

2014 M. Chapoutier Les Vignes de Bila Haut Pays D’Oc – such a nice balanced minerality with watermelon, raspberry, strawberry, herbs and plum.

2014 A Rose Alpha – another great balanced rose with floral notes, strawberry and black cherry.

Whites

2014 Concha y Toro Casillero del Diablo Reserva Chardonnay —a nice budget-oriented, poolside chardonnay with tropical and vanilla notes.

2013 Olema Chardonnay – notes of apple, citrus and toast.  This is a chardonnay that might convert non-chardonnay drinkers.  Balanced and delicious.

2014 M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages – lemongrass, grapefruit and a saline minerality that makes this a balanced and delicious everyday drinking wine.

2013 Kir-Yianni Paranga — Grapefruit and peaches with a hint of sweetness but a nice crispness.

 

Reds

2012 Matchbook Tinto Rey — a very well balanced Tempranillo with notes of blueberry pie, leather, currant, chocolate and pepper.

2012 Matchbook The Arsonist Red Blend — chocolate, caramel, blackberry, smoke and mocha notes make this wine beg for a meat pairing.

2011 Bodegas Cepa 21 Ribera del Duera — blackberry, currant, earth and candied fruits.  This was a delicious wine.

2014 Bodegas Cepa 21 Hito — notes of black cherry cola, licorice, flowers and balsamic vinegar.  This was another one of my overall favorites.

2011 Emilio Moro Malleolus — a delicious and powerful red wine.  Another favorite.  Big notes of licorice, mocha, chocolate, blackberry pie and cassis with a fantastic balance and complexity.

2012 Cecchi Chianti Classico – big notes of earth, dried flowers, leather, black cherry, cinnamon and a delicious match to great antipasto.

2013 Cecchi Sangiovese di Toscana — earthy, red fruit and smoke.  This is a perfect match to any hearty Italian food.

2013 HandCraft Pinot Noir — raspberry, black cherry, mocha, cherry cola, vanilla and oak.  This was a nicely structured wine at a great price.

2012 Parducci True Grit Reserve Red — plum, dark cherry, leather, spice and blueberry  This was a great everyday drinking wine.

And a special shout out to the 2011 Concha y Toro “Don Melchior” Cabernet Sauvignon Puente Alto which was the perfect special occasion wine.  It was elegant and rich with notes of raspberry, mocha, dark chocolate, cassis, pepper and licorice.  I adored every drop of this wine.

 


Ruth’s Chris Downtown Opening: A Food and Wine Experience

It all began with instant message on Twitter. 

My neighbor who has the boutique distributor with labels like Scarlett has put together a wine dinner with the new Ruth’s Chris downtown just for our little group. He will be providing the wine and Ruth’s Chris the food. Anyone interested? @erikj

Photo Credit: Asher Swan, Swan Photography

First, what? There’s a new Ruth’s Chris in uptown … like four blocks from my office?  Second … why don’t I know more about Redoux, a distributor focusing on boutique California wines?  Then you throw in this group of amazing Dallas wine lovers and the answer was an emphatic yes!

Photo Credit: Asher Swan, Swan Photography

I haven’t been to a Ruth’s Chris in years.  Based on the wine pairing dinner I was served, along with the attentive service of Alan Schulz Jr. and his passionate staff, I have been missing out.  We started with a five-course menu that was lovingly paired with wines by Samuel Rickords, the co-owner of Redoux.   Samuel had his own special story to share about Ruth’s Chris and how he took his future wife there on their first date.  He walked in without a reservation and the dining room was packed.  Yet the hostess sensed a special night and found room for them at the bar.  That night evolved into a marriage and three children.

I didn’t know there were 150 Ruth’s Chris restaurants in 13 countries (there are two in the Dallas area).  What you need to know is about the happy hour aptly named “Sizzle, Swizzle and Swirl.”  It features $8 wines and bites from 4:30-6:30 pm from Sunday to Friday. 

Here was our wine and food line-up (note several of these are on the happy hour menu).  Unless otherwise noted, all photos are from the very talented Asher Swan of Swan Photography.

  • 2013 Sojourn Chardonnay paired with Spicy Crispy Lobster

Photo Credit: Asher Swan, Swan Photography

  • 2013 Burt Street Cellars Pinot Noir with Saffron Veal Ravioli

  • 2012 Rubica Red Blend with New Orleans BBQ Shrimp

Photo Credit: Asher Swan, Swan Photography

  • 2007 Rust Ridge Cabernet with Tenderloin Skewer Salad

  • 2008 Robledo Cabernet Lake County with Chocolate Turtle Cheesecake and Dark Chocolate Bark

Then as a surprise, Samuel opened a 2013 Scarlett Cabernet Sauvignon, which topped off the perfect end to the perfect evening.

 


It’s the Holidays: Live a Little

I recently sampled two high-end wines that deserved their own write up.  First, let me say in the spirit of full disclosure, I am not on the Cornerstone Cellars payroll.  I just really like the style and structure of their wines – up and down the value chain.  They are consistently well made, represent the terroir where they are grown and vary from year to year depending on nature.

  • 2011 Cornerstone Cellars Howell Mountain Cabernet Sauvignon – we tried this over a two day period and it really needs a chance for the layers to unravel.  At first sip, it was big and powerful with notes of chassis, mocha and blackberry.  On day two, it was elegant, nuanced and the floral and spice notes really came through.  It was everything a Howell Mountain Cabernet should be.

  • 2010 Concha y Toro Don Melchor Cabernet Sauvignon – a blend of six different Cabernet Sauvignon vineyards and one Cabernet Franc vineyard from the renowned Puente Alto Vineyard in Maipo.  The wine had the juiciness of ripe red fruit, balanced minerality, notes of Asian Spice, plum and chocolate.  Since this was recently named number nine on the Wine Spectator Top 100 list, finding the Don Melchor might become a treasure hunt.  But well worth it. 

Summer Wine Round-up: Feeling Thirsty?

If you’ve been following Dallas Wine Chick since I started my job as the head of marketing for an energy software company, you know that I work with a great group of people who are more than willing to step in and “assist” in the tasting of wines.  We started #thirstythursdays which evolved into #winewednesdays and then occasionally turned into #tipsytuesdays.  My travel has been challenging lately, so when we were able to gather, I would open a large number of wines that I needed to review.

The latest tasting included 25 wines from Spain, France, California, Argentina, Italy and even two ciders – the first time that I have ever been given cider samples.  These were the 14 that made the favorite list:

Sparkling/Rose

California

2013 Isabel Mondavi Deep Rose Cabernet Sauvignon – very crisp with raspberry, strawberry and apple. I’ve come over the years to enjoy rose much more than I used to and wines like this have caused that evolution.

Spain

NV Anna de Codorniu Cava – a very nice drinking cava with notes of apple, lots of minerality and freshly baked bread.

Whites:

France

2011 Chateau Lamothe de Haux Blanc – this was a delightful white wine with crispness, character and balance at $13.  Refreshing and with a great minerality.

Spain

2012 Martin Codax Albarino – I am a huge fan of this wine and Albarino wines in general.  This one had great minerality, pear, white peach and notes of citrus.

2012 Laxas Albarino — lovely and also well regarded.  I tasted pineapple, orange, apple and apricot.  It was also a great expression of this grape.

2013 Cune Monopole Rioja – tropical fruit, jasmine and other floral notes make this a perfect wine for a hot Texas Summer. 

Reds:

Argentina

2008 Susana Balbo Brioso Agrelo Malbec – this was one of my favorite reds of the tasting and personified what a Malbec should taste like. 

California

2011 Emblem Cabernet – a very nice cabernet with notes of blackberry, cassis, vanilla and tobacco.

2012 Olema Pinot Noir – black cherry, all spice, black pepper with some of the earthiness that comes from Sonoma Pinot Noirs.  It was a head turner.

NV Rare Red 4 Grape Blend – a blend of Zinfandel, Petite Verdot, Petite Sirah and Merlot from Lodi, Paso Robles and the Central Valley.  This is your perfect pizza wine at $10.

Chile

2012 Rios de Tinta – I thought this was a very affordably priced everyday Chilean table wine.  I got notes of blackberry, mocha and plum.

2011 Rios de Chile Reserva Carmenere – lots of tobacco, vanilla, clove, plum and blackberry in this wine. Well balanced and a great representation.

Oregon

2011 Elizabeth Chambers Winemaker’s Cuvee Pinot Noir – this was delicious and I tasted mushroom, plum, black cherry, truffle and violets.  I so enjoyed this and am very glad this Oregon-based winery has expanded nationally and to Texas.

Ciders:

I am new to craft ciders so it was fun for me to learn more about Michael & Paul Scotto’s approach to bringing wine making techniques to making hard apple cider.  They use a combination of five different apple varieties and the process of making wine and making cider have many similarities.  We tried two versions – the William Tell Hard Apple Cider and the William Tell Pinot Grigio Hard Apple Cider.  I liked them both, but the 15 percent of Pinot Grigio had a special something.  It was delicious, refreshing and tasted like a baked apple.


Fine Wine On Tap Changes Dallas Wine By the Glass Landscape at Savor (and Beyond)

As I am in technology marketing for my paying gig, I am all about watching innovation and disruption change industries and I love watching transformations.  Google.  Apple.  Twitter. Uber.  All companies that pushed the envelope and changed the way we search, compute, live and ride. 

But let’s face it.  The wine industry has not been known for innovation and there has been a “what’s old is right mentality.” So anytime that I’m pitched a chance to talk to someone in the wine industry that is doing something different beyond a new app, you can sign me up almost immediately.

John Coleman and Dan Donahoe

I had the chance to sit down with Savor’s Executive Chef John Coleman and Free Flow Wines Co-Founder and Chairman Dan Donahoe to talk about their partnership in bringing the first premium wines on tap to Dallas.  It all started with a phone call.  John self-described himself as someone who finds it a challenge to find people who may or may not want to be found.  And, he wanted to bring innovation and “out of the box thinking” to Dallas in the form of premium wine on tap to his restaurant. A long-term friendship and business partnership was formed.

These guys are passionate about their business. And, the business benefits are impressive.  Savor is now the number one stand-alone top volume restaurant for wines on tap in the country.  Yes, Dallas – home of Sonoma-Cutrer Chardonnay playdates and big steakhouse upcharged “premiere brands” – wins in wine innovation. 

Let’s talk about the benefits.  The keg packaging removes hundreds of tons of packaging waste from the environment.  I was there when Republic showed up to deliver the barrels.  At 58 pounds apiece, they seemed as easy as bringing in a few cases of wine.  If you’ve been to Savor, you know they don’t have a lot of space.  What they do with some many diners in such a small kitchen is pretty amazing.  And, the consistency is the real kicker.  Every glass of wine is guaranteed fresh – every single time.  I just had a great glass of one of my French favorites during a business trip to Houston.  It had turned and I sent it back.  That gets expensive for restaurants. 

I had the chance to tap my personal glass of wine.  It was lightning fast and the J Vineyards Pinot Gris tasted exactly like it did when I hung out with Winemaker Melissa Stackhouse from J Vineyards.

Now the brands.  There are some big boys embracing this technology – Arietta, Frog’s Leap, J Vineyards, MINER, Paul Dolan Vineyards, Robert Craig, Trefethen Family Vineyards – even Va Piano, one of my great winery finds in Walla Walla. Right now, 140 wine brands are shipping their juice to Free Flow Wines where they ship to 43 states.  It is pumped into ten staging tanks in a 22,000 square foot facility based in Napa and put into over 7,000 kegs where it is shipped across country.  It gives restaurants and consumers the opportunity to feature more “off the beaten path” wines at little risk.  And, wine geeks like me respond with open arms.

Savor offers eight whites by the glass, half carafe and carafe ranging from $9 for the glass to $44 for the carafe.  The whites include Simi Sauvignon Blanc, Trefethen Dry Riesling, Franciscan Chardonnay and Duchman Vermentino.  There are eight reds including Saintsbury Pinot Noir, Qupe Syrah and Paul Dolan Cabernet offered in the same format from $9 for a glass to $50 for a carafe.  They also feature a list of wines by the bottle. 

This barrel to bar approach is incredibly innovative.  The great thing is that chef and sommelier driven restaurants like Savor are embracing and encouraging this innovation.  Dan talked about several hotel and restaurant chains that are embracing the technology. If you’ve followed my “can you get a decent glass of wine at a chain” postings, you know I’m truly happy to see this as I’d rather not have to go taste chain food to make my point.

The only downside that was proactively brought up by Dan is that this technology is not for aging wine.  So, the tradition of an aged bottle and the ceremony around that will continue at Savor as well, but 80 percent of the wines today are sold by tap. 

Being guaranteed a fresh glass of wine with no cork taint (John has never had a corked wine since opening), giving restaurants the opportunity to expand their selections without the risk.  Having the ability to buy a good glass of wine at a fair price and the environmental benefits make this an innovation that is worthy of note.  The future quality, selection and value of the wines you drink by the glass depend on it. 


Can You Get a Decent Glass of Wine at a Chain: Not at Outback Steakhouse

It was my dad’s birthday this last Saturday and it’s a tradition in my family that the birthday person gets to pick the restaurant for their birthday dinner.  That has translated over the years to me dragging my sushi hating parents to sushi; my brothers dragging me to a pizza place while I was on a Weight Watchers diet and other family members sucking it up because the birthday boy or girl should always go where they want.

Let’s just say that I love to eat.  I love finding the new hot restaurant or hole-in-the-wall before any of my friends have tried them.  My husband loves to cook and we both love food/wine. 

So on to his selection.  My dad, who is on a gluten free diet after going to the Jerusalem over the holidays on a dream trip with my mom, choose Outback Steakhouse.  Outback has one of the largest gluten free menus that would give him a wider net of choices for his dinner.

I choose to use this as an opportunity.  It has been a while since I did my column on “can you get a decent glass of wine at a chain.”  My stipulation is that it has to be a wine by the glass that is interesting and unique.  Overall I’ve been pleasantly surprised.  On Saturday it was Outback’s turn.  I went to the website and found lots of information about the “Bloomin’ Onion” and the “Bloomin’ Sirloin,” but it took me three trips back to Google to find a drink list.  And what I found was clearly a list purchased from a distributor full of uninspired, middle shelf grocery selection grog – with no vintages.  That trend continued when I picked up the restaurant wine list.

If you HAD to choose a wine because you found yourself in the restaurant, I found two that were acceptable – Alamos Malbec or Clos du Bois Sauvignon Blanc.  I actually ordered a cocktail.  There is no reason with the buying power of Outback that they wouldn’t put something off the beaten path on the list.  Olive Garden does.  It prides itself on its wide selection of by the glass wines to give consumers a choice.

After looking down at the menu, I chuckled a bit to myself.  The Outback company tagline, “No Rules.  Just Right.”  Except for the chain’s approach to wine selection. 

 


Holiday Wine Round Up

It’s a new year and time for a new wine round up of those sampled over the holidays.  This time I tried 18 wines in the $10 to $125 range from California, Chile, Italy and Spain.  Half of them made my list, which excluded some high priced samples:

Whites:

Italy

NV Mionetto Brut Prosecco – the quintessential, easy to drink brunch wine.  Priced at $14, this sparkling wine had notes of green apple, pear, citrus and peach. 

2012 Rocca Sveva Soave Classico ($17) – I liked this wine, but I think it needs to be paired with Italian food.  I got lots of tropical fruit, melon, apple and floral notes. 

Spain

2012 Franco Espanolas Royal White Rioja ($10) – lots of lemon curd, citrus and green apple.  This was a nice aperitif wine that begged for shellfish.

Reds:

California

2011 90+ Cellars Pinot Noir ($16) – a very drinkable wine with black cherry, strawberry, vanilla and earth.   This is a wine club that sources wines from around the world delivered at an “everyday wine” price point.

2010 Wolfgang Puck Red Wine Blend ($14.99) – when a master chef puts his name on a bottle of wine, you know it will be very food friendly.  You taste the berry in the Merlot, followed by the black fruit in the Cabernet, and then finish with the spice of the Zinfandel.  I’d pair this with beef tenderloin.

Chile

2009 Viña Concha y Toro Don Melchor ($125) – this lived up to its billing as Chile’s first ultra-premium wine.  Cassis, berry, tobacco and chocolate notes are showcased in this very well balanced special occasion wine.

Spain:

2009 Franco Espanolas Rioja Bordon Crianza ($13) – a great value wine with notes of cherry, herb, wood, spice and chocolate. 

2007 Franco Espanolas Rioja Bordon Crianza ($15) – notes of cherry, rosemary, basil, and tomato plant – this made me crave a margarita pizza.

I’m also going to give a special shout out to one wine that blew me away from the Guarachi Family.  Guarachi, which was previously unknown to me, sources small parcel lots from top vineyards in Napa and Sonoma and makes Cabernet and Pinot Noir.  The winery was launched by Alex Guarachi, a native of Chile and importer of South American wines.  The winery just purchased Sun Chase Vineyard in Sonoma and if this wine is any indication of what is to come, I’m beyond excited.

2011 Guarachi Family Wines Pinot Noir, Sonoma Coast ($65) – this was full of red berries, cherry, floral, earth and cherry cola.  I loved this wine.


Another Wine Round Up: Great Entertaining Wines

It’s time for another round of wines from around the world and this week focuses on Chile, Spain, Portugal and Italy.  Most of these wines are under $25 and the majority under $15.  A good showcase of values and “off the beaten path” wines make these regions ones to try.

Chilean

  • 2012 William Cole Albamar Sauvignon Blanc – grapefruit, citrus, flowers and orange blossom.  This was the favorite white of the tasting.
  • 2012 Como Sur Sauvignon Blanc – herbaceous with lots of grapefruit and green apple.
  • 2012 William Cole Columbine Special Reserve – citrus, floral, grassy and a nice balance of minerality
  • 2012 Garcia and Schwaderer Sauvignon Blanc — grapefruit and notes of honey.

Spain

  • Campo Viejo Garnacha – very drinkable with notes of cherry, flowers, spice, vanilla and oak.  A great easy drinking Tuesday night pizza wine.

French

  • Joseph Drouhin 2011 Bourgogne Pinot Noir – red cherry, black cherry, earthiness, red raspberry, balanced fruit.  A very nice pinot noir for a value price.
  • Joseph Drouhin 2012 Bourgogne Chardonnay – a nice Old world style with notes of lemon, vanilla, honey with a nice balance and in the style that I prefer in a chardonnay.  I really enjoyed this wine.

Portugal

  •  Herdade Do Esporao 2012 Monte Velho White – tropical, vanilla, peach and lemon peel.  Had some depth and layers to the wine.
  •  Herdade Do Esporao 2012 Monte Velho Red – bramble, berry, bramble and cedar.  Very drinkable but would benefit with food.

Italy

  •  2012 San Pietro Lagrein – plum, cherries, spice, floral and oak
  • 2011 Elena Walch Lagrein – blackberry, cherry, chocolate, floral with a nice balance.  This was one of my favorite reds with that tasted much more expensive than $20.  This was the crowd pleasing red for our group.

 


A Round Up of Recommended Wines Under $15

It’s time for another wine round up and this time the focus was on Italy, Slovenia and California.  Overall this was a group of well-priced (all under $15), well rounded and very drinkable wines.  In fact, of the nine wines that I tried, I’m reviewing seven.

California

  • 2011 Backhouse Pinot Grigio — notes of apple, nectarine, lime and apple.
  • 2012 Pepi Pinot Grigio – Nice acidity, tropical fruits with guava and pineapple, notes of pear.  I’m not usually a fan of non-Italian pinot grigios, but I really enjoyed this wine.
  • 2012 Pepi Sauvignon Blanc – notes of grapefruit, lemon grass and citrus.  Very quaffable and a great summer wine.

Chile

  • Con Carne NV Sauvignon Blanc – grapefruit and green pepper with notes of citrus.

Italy

  •  2011 Banfi San Angelo Pinot Grigio – lots of minerality with notes of pear, banana and honey.
  • 2011 La Quercia Montepulciano d’Abruzzo, part of the Small Vineyards portfolio, was one of the favorites of the tasting.  Black cherries, plum, mocha and herbs.  Perfect for your Tuesday pizza line-up.

Slovenia

  •  2011 Giocato Pinot Grigio Goriška Brda – lots of apples, lemon, almonds and notes of floral with a nice balance of minerality.  This wine surprised me and I’m looking forward to trying more from the region.

I think you’d be satisfied for any of these wines by the pool or for Tuesday pizza wines.  Give them a try and let me know what you think.

 


A Conversation with Rodrigo Soto

It seems like the Wine of Chile people have been everywhere lately.  Since I’ve been writing Dallas Wine Chick, I’ve received invitations to a number of events including live Twitter tastings and wine makers coming through Texas who make the time to tell me their stories and let me taste their wines.

Last month, I participated in a live Twitter tasting of three pinot noirs from the Casablanca region of Chile.  Casablanca, which is located northwest of Santiago, was the first vineyard planted in the mid-1980s, and has 10,000 acres of vines in the region.  It is known for its cool climate coastal location and started the wine movement in Chile.  The wines tasted were as follows:

-          2010 Montes Alpha Pinot Noir – which was the first premium wine in Chile.  It was full of mushroom, cherry and had a meaty taste.  It would benefit for some more time in the bottle.  Ironically, I found a few bottles in my cellar of a different vintage that I will keep aging.

-          2009 Nimbus Pinot Noir – full of fruit, pepper, spice, mint and earth.  It is hard harvested and was the most elegant of the wines.

-          2011 Ritual Casablanca Pinot Noir – this wine had a cherry cola taste, wood and spice.  It was drinkable right out of the bottle, but lacked some of the complexity of the other two wines.

Ironically, Rodrigo Soto, the winemaker for the South American brands for Huneeus Vitners, which includes Veramonte, Preimus, Neyen and Ritual wines, sat down with me a few weeks later.   Agustin Huneeus, founder of Huneeus’ family portfolio of wines, focuses on wines in North and South America.  He founded Quintessa, Faust, Veramonte, Neyen and Illumination. He has partnerships with Flowers Vineyards & Winery and agreements to help market some iconic California wine brands.

Soto talked to me about his vision for his wines.  He has experience working at various wine regions around the globe including Chile, New Zealand as well as Napa/Sonoma where he served as head winemaker for Benzinger Winery.  Soto believes that while Chilean wines have evolved a great deal, there is so much room to grow.  His focus has turned to the more specialized portfolio of wines where he wants to make Chilean wines truly world-class.

There are a few factors that he still needs to overcome.   For example, wineries pay growers by the acre and he needed to find ways to find the clones and refine his grower portfolio to get the best grapes possible.  Primus wines are a great example of that – it took ten years to find the clones.

He believes the transformation of Chilean wine will come, but people need to embrace the differentiation of the wines.  Part of that is distribution, part of that is marketing and part of that is better wine making.

We tried the Ritual Pinot Noir and he talked about how he is going to overhaul the style beginning in 2012 to reflect his “thumbprint”.  You can tell his passion for wines with a sense of time and place.  He is a believer that wines should be a “map of the region” and he is dedicated to sustainable, organic, biodynamic wines that are authentic.

Our next wine was the 2010 Primus blend and he talked about how David Ramey, who consulted for Benzinger, taught him to pick grapes “when they taste delicious.”  It was lush with black pepper and berries.  This was a great wine.

The final wine was the 2008 Neyen “The Spirit of Apalta,” which is an estate concept with older vines.  This is an old vineyard that is deploying many of newer scientific wine techniques like drip irrigation.  It was a blend of carmenere and cabernet sauvignon with big notes of berry, flowers and vanilla.

His passion for wines with a sense of place and the continuing evolution of Chile’s place in winemaking is evident.  He said the key is changing the farming.  “It’s like choosing vegetables from the market. When you grow them, you have total control so you can ensure longevity and quality.”




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