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Duckhorn Winemaker Tour Rolls Through Dallas

Renee Ary, Duckhorn Winemaker

The Duckhorn Winemaker tour rolled through town this month and featured the launch of the inaugural Duckhorn Vineyards Napa Valley Chardonnay as well as new releases from Duckhorn Vineyards, Goldeneye, Paraduxx, Migration, and Decoy.

First the chardonnay, Duckhorn started making this wine in 2011, but they didn’t feel like they fulfilled the vision until the release of the 2012 vintage.  It was made in an old world style, had lots of citrus flavor but with the beautiful notes that aging in French oak brings. I was impressed.

I also had the chance to sit down with Duckhorn Vineyards Winemaker Renee Ary, who became Duckhorn’s fourth winemaker in four decades.  She has worked at Duckhorn for 11 years first overseeing quality control, then as associate winemaker, then as assistant winemaker before being named to her recent position.  She was in the Texas market on the tour to debut Duckhorn’s new chardonnay and allow industry folks to taste the latest offerings.

Renee started as a chemistry and art major and then parlayed her passion of wine into a profession when she worked at Robert Mondavi Winery as a chemist.  She combines the creative genius and technical expertise to make some great juice while respecting the craft of winemaking.  And, she’s one of the nicest and most unassuming folks that you’d ever met.

You can tell Renee loves her job and the Duckhorn vineyards.  For her, it’s about making great wine and continuing the legacy of Duckhorn. 

I tried the entire line-up of Duckhorn including the 2012 Napa Valley Sauvignon Blanc, the 2012 Napa Valley Chardonnay, the 2011 Napa Valley Merlot, the 2011 Napa Valley Merlot Three Palm Vineyard, 2011 Napa Valley Cabernet Sauvignon and the 2012 The Discussion Estate Napa Valley Red Wine.  We also got to try the 2008 Duckhorn Vineyards Napa Valley Merlot out of a double magnum, which was exquisite.  Like always, the wines were amazing and I’m excited to see Renee’s continued stamp on the future.

Michael Fay, Winemaker Goldeneye Winery

I also had the chance to talk to Michael Fay, the Winemaker for Goldeneye Winery.  I wasn’t familiar with Goldeneye’s small production Pinot Noirs, but am very glad for the discovery.  I tried the 2011 Anderson Valley Pinot Noir, the 2011 Estate Anderson Valley Pinot Noir Gowan Creek Vineyard, the 2011 Ten Degrees Estate Anderson Valley Pinot Noir and the 2009 Goldeneye Estate Anderson Valley Pinot Noir Gowan Creek Vineyard in a magnum.  You could taste the ruggedness of Anderson Valley Pinot and the Gowan Creek had more structure and texture.  These wines were also great.


California, French and Italian Quarterly Wine Update

I had fallen behind on the work #ThirstyThursday events so it was imperative that I grab some co-workers and taste some wines.  This time, we had 14 wines from California, France and Italy.  I’m featuring the nine that made the list which did not, for the record, include the wine marketed to the “inner diva” in me.  If that what my inner diva looks like, I would say that she should stay bottled up.

White Value Wines

California

2012 Jekel Vineyard Riesling – notes of white peaches, apricot and citrus.  I fell in love with this wine last Summer.  It still is great, but something about drinking it on a cold January day vs. pool or porch-side was different. It made me yearn for warm weather.

2012 Bonterra Chardonnay – tropical fruit, almonds, lemon with a touch of oak, but had balance.  A nice chardonnay for those who don’t like chardonnays.

Italy

Bolla Prosecco NV – always a totally quaffable sparkler with notes of green apple and toast.  Drink with OJ or without.

Red Value Wines

California

2012 Artesa Pinot Noir – strawberry, black cherry, oak with floral notes.  Hands down, this was one of the top wines tasted.

2011 Bonterra Zinfandel – was what a zinfandel should be – smoky, spicy and big.

2012 Five Rivers Pinot Noir – smoky, dark cherry, earth and good balance. 

France

2012 Domaine Constant-Duquesnoy Vinsobres — a classic Rhone blend with notes of cherry, spice, herbs, earth and flowers.  This was one of my new value favorites that I will be looking to buy at my first opportunity.

Italy

2010 Bolla Creso Rosso Verona – lots of fruit, cassis, spice and leather.  A good Tuesday night pizza or pasta wine.

Red Date Night (with someone you like a lot)

2012 J Vineyards Misterra Pinot Noir ($50) – a new J Vineyards wine combining Pinot Noir, Pinotage and Pinot Meunier was earthy with notes of herbs, flowers and fig.  I really enjoyed the unique taste and blend of this offering.


Fine Wine On Tap Changes Dallas Wine By the Glass Landscape at Savor (and Beyond)

As I am in technology marketing for my paying gig, I am all about watching innovation and disruption change industries and I love watching transformations.  Google.  Apple.  Twitter. Uber.  All companies that pushed the envelope and changed the way we search, compute, live and ride. 

But let’s face it.  The wine industry has not been known for innovation and there has been a “what’s old is right mentality.” So anytime that I’m pitched a chance to talk to someone in the wine industry that is doing something different beyond a new app, you can sign me up almost immediately.

John Coleman and Dan Donahoe

I had the chance to sit down with Savor’s Executive Chef John Coleman and Free Flow Wines Co-Founder and Chairman Dan Donahoe to talk about their partnership in bringing the first premium wines on tap to Dallas.  It all started with a phone call.  John self-described himself as someone who finds it a challenge to find people who may or may not want to be found.  And, he wanted to bring innovation and “out of the box thinking” to Dallas in the form of premium wine on tap to his restaurant. A long-term friendship and business partnership was formed.

These guys are passionate about their business. And, the business benefits are impressive.  Savor is now the number one stand-alone top volume restaurant for wines on tap in the country.  Yes, Dallas – home of Sonoma-Cutrer Chardonnay playdates and big steakhouse upcharged “premiere brands” – wins in wine innovation. 

Let’s talk about the benefits.  The keg packaging removes hundreds of tons of packaging waste from the environment.  I was there when Republic showed up to deliver the barrels.  At 58 pounds apiece, they seemed as easy as bringing in a few cases of wine.  If you’ve been to Savor, you know they don’t have a lot of space.  What they do with some many diners in such a small kitchen is pretty amazing.  And, the consistency is the real kicker.  Every glass of wine is guaranteed fresh – every single time.  I just had a great glass of one of my French favorites during a business trip to Houston.  It had turned and I sent it back.  That gets expensive for restaurants. 

I had the chance to tap my personal glass of wine.  It was lightning fast and the J Vineyards Pinot Gris tasted exactly like it did when I hung out with Winemaker Melissa Stackhouse from J Vineyards.

Now the brands.  There are some big boys embracing this technology – Arietta, Frog’s Leap, J Vineyards, MINER, Paul Dolan Vineyards, Robert Craig, Trefethen Family Vineyards – even Va Piano, one of my great winery finds in Walla Walla. Right now, 140 wine brands are shipping their juice to Free Flow Wines where they ship to 43 states.  It is pumped into ten staging tanks in a 22,000 square foot facility based in Napa and put into over 7,000 kegs where it is shipped across country.  It gives restaurants and consumers the opportunity to feature more “off the beaten path” wines at little risk.  And, wine geeks like me respond with open arms.

Savor offers eight whites by the glass, half carafe and carafe ranging from $9 for the glass to $44 for the carafe.  The whites include Simi Sauvignon Blanc, Trefethen Dry Riesling, Franciscan Chardonnay and Duchman Vermentino.  There are eight reds including Saintsbury Pinot Noir, Qupe Syrah and Paul Dolan Cabernet offered in the same format from $9 for a glass to $50 for a carafe.  They also feature a list of wines by the bottle. 

This barrel to bar approach is incredibly innovative.  The great thing is that chef and sommelier driven restaurants like Savor are embracing and encouraging this innovation.  Dan talked about several hotel and restaurant chains that are embracing the technology. If you’ve followed my “can you get a decent glass of wine at a chain” postings, you know I’m truly happy to see this as I’d rather not have to go taste chain food to make my point.

The only downside that was proactively brought up by Dan is that this technology is not for aging wine.  So, the tradition of an aged bottle and the ceremony around that will continue at Savor as well, but 80 percent of the wines today are sold by tap. 

Being guaranteed a fresh glass of wine with no cork taint (John has never had a corked wine since opening), giving restaurants the opportunity to expand their selections without the risk.  Having the ability to buy a good glass of wine at a fair price and the environmental benefits make this an innovation that is worthy of note.  The future quality, selection and value of the wines you drink by the glass depend on it. 


Malai Kitchen: Off the Beaten Path Wines and Rockin’ Asian Food

I was an invited guest of Malai Kitchen, the Southeastern Asian cuisine restaurant owned by Yasmin and Braden Wages, for a food/wine pairing showcasing their off the beaten path wine list.  I visited the Thursday evening prior to “Icemaggeden.” 

The restaurant is located in Uptown and the concept was inspired by the Wages’ travels to Thailand and Vietnam and their love for the cuisine.  Braden serves as the executive chef and Yasmin manages the front of the house as well as the wine and beverage program. 

In the spirit of full disclosure, I love this style of food and while the cocktail and beer lists look great, I encourage you to try their wine list.   The Wages have put so much time into putting together a well thought through, approachable and unique wine list.  Many of the wines that I tried were ones not familiar to me and the ones that I have tried before were on my favorite list.  Malai offers 20 wines by the glass and they are great values. 

We tried two dishes and started with two wines per dish, but quickly Braden and Yasmin began pulling out others that I just had to try.  Their enthusiasm and passion for food and wine was contagious and I loved spending time with this delightful couple.  

We paired the ahi tuna spring rolls with the Rodez “Cuvee des Crayeres” Ambonnay Grand Cru champagne from France.  At $45 for the bottle (yes, at a restaurant – grand cru champagne at $45 a bottle)…, I got fresh baked bread, floral notes, minerality, pear and apple.  It went really well with the spring rolls, which were fantastic.  Our next wine was the 2012 Aveleda Vinho Verde from Portugal at $7 for the glass or $26 for the bottle.  With a slight effervescence to it, I tasted notes of lemon and apple.  Another great match. 

The next course of Thai coconut soup was paired with a 2008 Domaine Laru Murgers des Dents de Chien, Saint-Aubin Premier Cru at $11 a glass or $42 for the bottle. The acidity and depth of this wine worked perfectly with the soup.  The second wine was the 2007 Pinot Noir Domaine Jean-Michel Guillon Les Crais (Gevrey-Chambertin, France), which was priced at $12 for the glass, $46 for the bottle.  This was a pairing that I never would have considered but it rocked.  Big notes of cherry, earth and spice worked perfectly. 

Yasmin and Braden wanted to share the 2010 Domaine de Nalys Chateaneuf-du-Pape at $38 for a half bottle.  I got lavender, pepper, rose, cherry and spice.  I wish more Dallas restaurants offered half bottles so you can better pair the dishes with the wine.  Malai has this as well as a 2003 Sawyer Merlot half bottle at $25. 

Our final course was an Australian lamb shank with Massaman curry which was a great match with the lamb. We then moved to one of my favorite Syrah’s from the New World, the 2005 Longoria Clover Creek Vineyard Syrah, at $10 a glass and $38 a bottle.  Lots of wild cherry, berry, plum and oak in this wine and it rocked the lamb.  You can’t find this wine easily in Dallas – come and drink it before I do.  Our final wine was the 2006 Chateau Compassant Bordeaux at $10 a glass or $38 for the bottle. I definitely preferred the Syrah with the lamb, but they both worked. 

Thankfully, Dallasites are moving beyond the safe choices and trying the adventurous wines with happy outcomes.  And with a 4-7 happy hour with $6 wines, cocktails and a happy hour appetizer menu from Monday to Friday and all day on Sunday, you have every reason in the world to try Malai Kitchen.  I have already returned with my husband and kiddo and all signs point to us becoming one of the many regulars who rely upon the Wages’ hospitality.


Another Wine Round Up: Great Entertaining Wines

It’s time for another round of wines from around the world and this week focuses on Chile, Spain, Portugal and Italy.  Most of these wines are under $25 and the majority under $15.  A good showcase of values and “off the beaten path” wines make these regions ones to try.

Chilean

  • 2012 William Cole Albamar Sauvignon Blanc – grapefruit, citrus, flowers and orange blossom.  This was the favorite white of the tasting.
  • 2012 Como Sur Sauvignon Blanc – herbaceous with lots of grapefruit and green apple.
  • 2012 William Cole Columbine Special Reserve – citrus, floral, grassy and a nice balance of minerality
  • 2012 Garcia and Schwaderer Sauvignon Blanc — grapefruit and notes of honey.

Spain

  • Campo Viejo Garnacha – very drinkable with notes of cherry, flowers, spice, vanilla and oak.  A great easy drinking Tuesday night pizza wine.

French

  • Joseph Drouhin 2011 Bourgogne Pinot Noir – red cherry, black cherry, earthiness, red raspberry, balanced fruit.  A very nice pinot noir for a value price.
  • Joseph Drouhin 2012 Bourgogne Chardonnay – a nice Old world style with notes of lemon, vanilla, honey with a nice balance and in the style that I prefer in a chardonnay.  I really enjoyed this wine.

Portugal

  •  Herdade Do Esporao 2012 Monte Velho White – tropical, vanilla, peach and lemon peel.  Had some depth and layers to the wine.
  •  Herdade Do Esporao 2012 Monte Velho Red – bramble, berry, bramble and cedar.  Very drinkable but would benefit with food.

Italy

  •  2012 San Pietro Lagrein – plum, cherries, spice, floral and oak
  • 2011 Elena Walch Lagrein – blackberry, cherry, chocolate, floral with a nice balance.  This was one of my favorite reds with that tasted much more expensive than $20.  This was the crowd pleasing red for our group.

 


Hardy Wines and Accolade Wine Group: A Match Made in Heaven

Australian wines hit America right around the time I started to drink wine with a cork and figured out that I could afford to buy a case of Lindeman’s.  About 1.6 million cases were imported in 1995.  Today the Australian wine industry is the world’s fourth largest exporter of wine with 750 million liters a year.

I credit Australian wine with beginning my long love affair with the grape.  However, along the way what was shipped in by the large wine makers began to lose its luster.  Smaller production companies were acquired and some of the brands languished.  Luckily, that course is starting to correct.

With the acquisition of Hardy Wines by Accolade Wine Group about 15 months ago, there is a renewed focus on bringing the Nottage Hill and William Hill brands back to the US market.   Paul Lapsley, group chief winemaker for the Hardy portfolio wines, came through Dallas to talk and taste about the wines in his portfolio.  Lapsley’s been making wines for more than 30 years and has worked at some of the top wineries in Australia after doing several months in Burgundy.  Hardy Wines have been made since the late 1870s and are one of the long-time family wine making legacies.

We tried the following wines and they were some of the best value wines I’ve tried in a long time:

  • Nottage Hill Chardonnay 2012 – had lots of tropical fruit, peach, nectarine and oak.
  • William Hardy Chardonnay 2012 – loved the minerality and acidity of this wine.  It was made in a very Old World style with tropical fruit, lemon, vanilla and oak.
  • Nottage Hill Pinot Noir 2012 – black cherry, mushroom funkiness, vanilla and herbs.  Quite the bargain at under $10.

  • Nottage Hill Shiraz 2011 – dark berry, spice, chocolate, licorice and herbs.
  • William Hardy Shiraz 2011 – blueberry, plum, blackberry, chocolate and earthiness.

We then moved to the Tintara wines from McLaren Value, which was established in 1861.  These wines were from 2010, what has been referred to by many as a stellar year for Australian wine.  After trying the 2010 Tintara Cabernet Sauvignon and the Shiraz, seductive and lush are the words that came to mind – especially for the $20 price tag.

The grand finale was the Winemakers Rare Release Shiraz 2008, which was made from the best grapes of three wineries.  This was incredible with notes of chocolate, spice, pepper, thin mint Girl Scout cookies (trust me), blackberry, mocha and vanilla.  It had miles of depth, power and complexity.


Catena Zapata: A Conversation with Pablo Sanchez

Pablo Sanchez, Catena Zapata Winemaker 

How I wish when I received the invitation to the Catena Zapata vertical tasting that I knew Winemaker Pablo Sanchez would be attending. I admit, I would have come better prepared.  So I was surprised to find him standing in the room at Specs, but thrilled that I arrived early to spend some time with him.  Sanchez was there for his first trip to Dallas, one of Catena Zapata’s most successful markets, to satisfy a room full of Dallas wine lovers who were ready to sample the latest line-up of his wines.

In 1898, Nicola Catena, who founded the winery, left the European famine and came to Argentina with a dream of owning his own vintage.  His son, Nicolas Catena Zapata, originally a physics major, had a vision for the Malbec grape and was the first to plant Malbec at an extreme high altitude.  The winery blends six different vineyard blocks and six types of soil into its line of wines.  The wines first arrived in the states in the 90s.

Sanchez was here to educate folks in the United States about the face of Argentinian wine that went beyond the room of passionate folks who were ready to buy in Dallas.  We tried the following line up:

Catena Zapata White Bones Chardonnay 2009 – big notes of butterscotch and honey. This was a big bodied chardonnay.

Catena Zapata White Stones Chardonnay 2009 — wonderful stone fruits, nuttiness, vanilla and a mineral finish.  This was an Old World style that blew me away

Catena Zapata Nicasia Vineyard Malbec 2009 – currant, cherry, spice and licorice that has a lush finish.  This was truly cellar worthy and delicious.

Catena Zapata Malbec Argentino  2009 – lots of black fruit, licorice and pepper.  Very drinkable.

Catena Zapata Adrianna Vineyard Malbec 2009 – big berry, earthiness, mocha and chocolate.  Another very nice example of what good Malbec tastes like.

Nicolás Catena Zapata 2008 – spicy with notes of chocolate, cherry and herbs.  Delicious.

Nicolás Catena Zapata 2001 – this was fun to see what happens with age in a Malbec and I can tell you that it aged nicely.  Still had notes of cherry and was a complex wine.

 


A Conversation with Lindsay Hoopes: From District Attorney to Vineyard Scion

The story of wine.  That’s the entire premise for why I founded Dallas Wine Chick.  When I received an invitation to meet Lindsay Hoopes, a badge carrying San Francisco Assistant District Attorney who is in process of taking over her father’s wine company, I knew this was going to be one of my favorite stories.

Lindsay and I met at a Favorite Brands portfolio tasting where we tried the line-up of Hoopes Vineyards, Liparita Cellars and Hoopla wines.

The Hoopes Vineyard wines are very well made Cabernets from Oakville that have carried the same $60 price tag since 1999.  Impressive and part of Owner Spencer Hoopes’ dedication to helping people appreciate the terrior and fruit of Napa at a value that is pretty impressive considering their blue-chip neighbors like Screaming Eagle and Caymus Special Select.

The Hoopes Vineyard Cabernet is the flagship wine for the family.  I tried both the 2008 and 2009 and was blown away.  They were very different – both with layers of flavor and depth.  I tasted currant, dark chocolate, tobacco and cherry in the 2009 and more soft blue fruit in the 2008.  They were both fantastic and a great deal at $60.

We then talked about Liparita Cellars, one of the oldest wineries in California dating back to the 1890’s that was wiped out during Prohibition.  A wine from the Liparita vineyard was the very first wine to win a gold medal at the Paris World Fair in 1900 – long before the infamous Judgment of Paris.   For the Hoopes family, this is a chance to get back to the roots “of being a Frontier wine maker” and the bottles sport the original wine label.

We tried the 2009 Liparita Oakville Cabernet ($60), which was full of juicy blue fruit, red cherry, Asian spice, toffee, vanilla and licorice.  It was elegant and could be sipped today or cellared for greatness tomorrow.

Then I had a chance to try the 2010 Liparita Yountville Cabernet ($55).  I tasted plum, black cherry, vanilla and spice.  This is a deal for the price.

We moved to try Hoopla Wines, a project that Lindsay spearheaded to create wines that can be consumed immediately but have structure.  We tried the 2012 Hoopla North Coast Chardonnay, which is done in an Old World style with pear, green apple, tropical fruits and nice minerality.  At $12, it is priced to be your house white.

Like the Hoopes Cabernet, the 2010 Hoopla The Mutt ($28) features a dog on the label.  Sadly, Dante, the family dog, celebrated his last vintage in 2009.  This is a blend of Cabernet Sauvignon (80 percent), merlot (10 percent) and petite sirah (10 percent).  This is the first vintage and the blend will change annually.  It was a nice blend of fruit and spice.

You can tell that Spencer Hoopes has a farmer’s mentality in how he treats the grapes, how he maintains his quality and how he insists on maintaining his price point when he could make much more money on his wines.

But his daughter, Lindsay, also has a story to tell.  From her first job on the distribution side of Gallo to being hired at Pottery Barn to source furniture due to her Mandarin language skills, she’s been driven.  Even though she had two fabulous jobs, she knew since seeing a TV show when she was young, that she wanted to be an assistant district attorney.  And she pursued that goal relentlessly – from the time when she found someone to take her to the district attorney’s office when she was in grade school to taking her LSAT to writing a letter to secure a job at the district’s attorney’s office.

And she still holds her badge.  But sometimes life, a family illness and a desire to do your family proud becomes your destiny.   If I were to guess, I’d say the Hoopes Family legacy is in very good hands.


A Few of My Favorite Things: Another Wine Review Column

I had a chance to taste wines from nine wineries from regions ranging from Italy, Spain and California. Of the wines sampled, I’m going to profile seven of them.

Italy

2011 Tenuta Costa Lahnhod Sauvignon Doos – This 100 percent Sauvignon Blanc wine from the Alto Adige DOC was my first Italian version of this varietal. It was full bodied with notes of herbs, white stone fruit and minerality. I wasn’t sure what to expect, but I liked the balance of the fruit and steeliness.

NV Piccini Memoro Bianco – lots of green apple, apricot and floral notes to this wine along with honeysuckle and herbs. This is a blend of viognier, chardonnay, vermentino and marche. A bargain for $9.99.

Spain

2009 Rupestre de Alpera – This was the hands down favorite of the Spanish wines sampled. There was a complexity to the wine from the notes of balsamic, oak, smoked meat and dark berries. For $19, this is a great weekday option.

Argentina

2011 Kaiken Ultra Malbec – black cherry, dark berries, tobacco and vanilla notes round out this well-made Malbec. I loved the finish of this wine.

2012 Kaiken Terroir Series Torrontes – talk about flowers in a glass. Combine that with tropical fruit and orange blossoms and you have pegged this wine.

California

 

2012 Clos LaChance Dry Rose – this was another group favorite that took us all by surprise. Lots of raspberry, cherry and ruby red grapefruit with notes of flowers and a very dry finish.

2007 Mustache Mentors Naked Rebel – In all honesty, the Naked Rebel wine is a perfectly good pizza wine with an attitude that makes me chuckle. It was very jammy with notes of spice and tobacco. If you look closely at the back of the bottle you can find my favorite lines mentioning a Zombie apocalypse, a Prius and White Zinfandel.


Tasting in the Dark with Coppola: A Sensory Experience

 Hoby Wedler at Coppola (far right), Courtesy of Coppola Winery

For me, wine has always been a sensory experience where you use all of your senses to appreciate and anticipate what is in the glass in front of you.  Francis Ford Coppola Winery has created an experience that takes away one of those key senses – sight.

The winery’s “Tasting in the Dark” event is billed as a blindfolded, sense-engaging tasting, and uses wines from the Diamond Collection.  What really made it amazing for me was our host – Henry “Hoby” Wedler, a blind chemistry graduate student who established the program in 2011.

We came into the room and after exchanging pleasantries; we put our blindfolds on and dove right in.  Hoby was so passionate about wine and wanted to hear why we all came to the tasting.  What I loved is how he brought his love for wine to life.  He talked about how he equates wine with art – when he reads a great work of literature, listens to a movie or hears a beautiful musical interlude, he experiences the same sensations as when he drinks a great wine.  At Coppola, they want wine to be appreciated like art.

Our objective was to experience that we don’t have to see to enjoy wine.  Without sight, we actually have an advantage when tasting foods/wines; we can be more focused in our energy and attentions.   We started by smelling several aromas that were passed around the table (yes, we still had on our blindfolds).  I successfully guessed lemon zest and oak chips, but was stumped by the black peppercorn that smelled like Pine-Sol to me.

Hoby said that guests usually walk through the vineyards with their blindfolds on.  Because we were at SER Steakhouse, that clearly wasn’t the plan that day.  We tried four wines.  We were directed to swirl, smell and then taste.  The reds and whites weren’t located together and we were asked to determine if the wines were red, white and what varietal.

I successfully identified all the wines as red or white and successfully chose 75 percent of the varietals.  Without the confirmation of sight, I second guessed myself and didn’t go with my instincts.  I knew the first wine was Sauvignon Blanc, but I guessed Pinot Gris.  From that point on, I went with my gut choice and was right.

We tasted the following:

  • 2012 Francis Coppola Diamond Sauvignon Blanc – which was delightful with apple, citrus, grassy, grapefruit, pear, peach, apricot, nectarine, floral and honeysuckle.
  • 2012 Francis Coppola Diamond Pinot Noir – smoky, coffee, red berries, black cherry; vanilla, Asian spices, sandalwood, and caramel.  This was a nice mid-range Pinot.
  • 2012 Francis Coppola Diamond Chardonnay – tropical fruit, green apple and vanilla.  This was a little too oaky for me.
  • 2011 Francis Coppola Diamond Cabernet Sauvignon – caramel, clove, black pepper, tobacco, anise and leather. I’d give this some time to open, but it was nice.

This was such a cool and unique experience, although humbling.  It proves the adage that you will always be a student of wine and Hoby was an incredible teacher.




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