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The Oscar Goes to … Piper Heidsieck

 

 

When one gets an invitation to a party by the official champagne host of the Academy Awards, the answer is a resounding yes.  From the moment we walked the red carpet at the terrace of the Joule Hotel – naturally in our black tie attire – this was a dress to impress party that was absolutely a special occasion.  Aside from the Oscars in Los Angeles, other parties were held in other major markets in the US including New York.

First, the champagne was free flowing starting with the Piper Heidsieck Brut NV and the Piper Heidsieck Rose Sauvage.  As the evening continued, we had a chance to sample both the 1999 and 2002 Piper Heidsieck Millesime Champagne, which were poured at the Oscars and the bottles had a detachable Tierra (of course I had to wear it).  Naturally it was opened by sabering the bottle.  The guests had a chance to fill out Oscar ballots and win prizes so the spirit of competition kicked into gear.   There were great prizes from customized gear to magnums of champagne.

Terri Burney, Owner of Winetastic and Oscar Trivia Pro

I started off strongly with my ballot, but sadly ended up pretty middle of the road at the end with some of the big upsets like best picture.  Thankfully, the owner of Winetastic, a great wine bar in Dallas, took home the special magnum, so I was glad to see that it found a good home.


December: A Champagne Month to Remember

If I should drink champagne”, is usually never a question.  It’s when and how often I can convince others — especially my husband — to drink champagne, so I am not polishing off the entire bottle solo.  In the spirit of full disclosure, that has happened more often than not.

I’ve been involved in a girl’s wine club for at least 15 years and somehow I have positioned myself as the host of my favorite wine night of the year.  The rules are simple — bring one bottle of champagne, and champagne only.  The price range is over $25 and I always waver between two bottles — the Pierre Peters and the Billecart-Salmon as my choice.

My husband is always kind enough to cook a rocking dinner for us.  Actually the dates are now selected based on his availability as his food is much better than any caterer I have ever used.  And, no one wants to eat any meal that I’ve prepared.

This was the line-up and I have to admit that I didn’t capture all of the bottles of the attendees.  Is 15 plus bottles for 12 people a bad thing?  It was an awesome way to roll out 2015 in a celebratory way with great friends.

 


Chefs For Farmers: A Noah’s Ark Plan for Contigency

It was deemed the Down Home No Fuss Culinary Event of the Year.  However, Dallas weather decided anything but No Fuss was going to be in order.  Chefs for Farmers (CFF) is typically an outdoor event that brings together about 3,500 Dallasites to celebrate our farmers with great food, drink and entertainment.  Overnight, co-founder Iris Midler, who was responsible for helping bring this vision to life and clearly was Matlock in another life, and her team moved 120 vendors from an outdoor event to an indoor event at Gilleys.  You absolutely would have never known.  As someone who knows what it takes to pull off something of this magnitude without Noah’s Ark and a collapsed parking garage in play, I am in awe of this team. 

The wine was flowing, the Texas brews were poured, and the chefs were preparing a buffet beyond comprehension — from a biscuit bar to gumbo to oysters and every gourmet configuration of beef, pork, lamb and seafood that you can fathom.  Glaziers did a great Sommelier wine table, Veuve Cliquot was pouring freely and there were some great wine labels from California and Oregon who hosted their own table.  Live bands, including the one led by Dean Fearing, were playing and it was definitely a party vibe.

Omar Florez, Casa Rubio

The mission of CFF is to bring chefs, artisans, and culinary influencers together to celebrate supporting local and regional farmers at a three-day culinary blowout, a new transition this year.  By the numbers there were 35 farms and food artisans, 60 chefs, 15 beer and spirits, 42 wineries and total attendance of 3,500.  And the most important thing – this event netted $25,000.

It was clear that Dallas took the stage on a national level with this event.  My favorite quote came from Justin Brunson from the Old Major in Denver.  “Support local farmers, not those $*&$#@ factory-to-table restaurants,” he said.  Can I get an amen?


I’m On A Boat – Wine, Stormtroopers and A Drone Bring the Night to Life

Welcome to Miami … Bienvenidos a Miami… nine months of long work hours and lots of planning was finally coming to a head with the arrival of several hundred customers for the paying gig’s annual Summit event. 

What does this have to do with a wine blog?  Well, I always try to bring you guys into my experiences and this was quite the experience. There was amazing food, lots of great wine, a ton of dancing and very early mornings combined with lots of late nights.

And then there was the boatI’m on a boat with a Storm Trooper (if you like the above pic, clink on the link)!  The customer appreciation party featured quite the cast of characters, tons of free flowing wine, an awesome DJ and a fireworks show that was captured by a drone flying above the yacht.  My team rocked it – what a talented group of folks that brought a life moment experience to light.

Just another experience – probably not replicable – But definitely a bucket list moment.

Cheers…


Max’s Summer Menu: Chicken Fried Lobster and Champagne? Why the Hell Not?

Max’s Chef Patrick Russell

I was invited last week to the debut of the summer menu from Chef Patrick Russell from Max’s Wine Dive.  Color me impressed.  From the food to the wine to the general cool mantra of “Fried Chicken and Champagne?  Why the hell not?!”, the place is cool, fun, funky and my kind of place.  Throw in the Monday to Friday Happy Hour from opening to 6 pm, which features wines like Far Niente Chardonnay Nickel & Nickel State Ranch Cabernet, along with the “patio pounders,” which features mix and match cases, six packs and three packs to allow you to try a number of wines at a value, and you had me at hello…

 

This was our line-up.  We started with a pre-course of chicken fried nothing with a goat cheese dipping sauce, duck meatball crostini and blue crab and bacon dip with house-made pepper crackers.  This was served with Moet Imperial bubbly.  Wow!

We moved on to butter lettuce wedgettes with pan-roasted asparagus, bacon lardons and baby fennel on top of butter lettuce with green garlic parmesan dressing.  This was followed by short rib sliders and a chef’s nine cheese mac topped with bread crumbs.  This was served with a fantastic (can’t tell you how great this was) 2009 Chave Hermitage.  The sliders are really really good.

Our main course (was full on the second round) was pork spare ribs, a lobster tail 2.0 (chicken fried lobster tail atop a jalapeno sweet corn waffle topped with parsley butter served with a Moet Nectar.  This was accompanied by roasted mushrooms, barbeque sweet potato chips and creamed corn.

The cheese course was a selection of local cheese out of Patchi Patchi (need to confirm) out of Waco served with a 2011 Nickel and Nickel Ranch Cabernet. 

I look forward to  my next visit.   

 

 

 


Savor Dallas: Bringing Dallas’ Art District, Wine and Food Together

Many years ago, I was a board member on an organization dedicated to reinvigorating the Dallas Arts District.  We had a vision of people walking through the district embracing what Dallas had to offer culturally with a bevy of food and wine framing the experience.  Fast forward about eight years to Savor Dallas’ Arts District Stroll, which kicked off Savor’s four day wine and food event. 

We started at the Meyerson Symphony Center then moved to the Nasher Sculpture Center with a final stop at the Crow Collection of Asian Art.  This was a packed event hosted in the nation’s largest contiguous urban arts district, and I loved the diversity of the totally packed house.  It took the “wine is for white tablecloth venues” to task and I loved it.  Granted, if you wanted to truly taste and chat with the wine makers and restaurants, you probably want to look at the other events scheduled on Friday and Saturday, but Savor Dallas made me smile with the culture, wine, food and general experience with 40 plus winemakers offering wares, a variety of spirits and some restaurants offering great food.


Hawaii, Wine and Mixing Work with Pleasure

Aloha.  I had the opportunity last week to go on a sales incentive trip to Hawaii.  I left as the snow and traffic snares piled up in Dallas and landed in paradise.  As many of you know, I head marketing for a software company for the paying gig, so it’s fun when my passion for wine and job collide.

Because the sales team worked their collective butts off to get to Maui, this trip needed to be special.  I learned early about the sacrifices that spouses/significant others and families make for deals to get done.  And wine was going to be a significant part of the experience.

I needed to find the perfect balance of “off the beaten path” wines that would satisfy palates from around the globe at a cost that wasn’t too outlandish, but certainly didn’t taste that way.  Here’s what I chose – Iet me know how you think I did….

 I learned a few lessons along the way:

  • Avoid “porn star martinis” at all cost.  Trust me.
  • A 7:00 a.m. excursion will not attract the masses.  Three out of 14 actually showed for the ATV trip.
  • Speaking of ATV tours, do not try to overachieve or you may come dangerously close to tipping the vehicle.
  • Do not try to out dance a dance troupe, even if you were in one in your younger years.
  • Every party has a tipping point moment, try to identify that before it happens.

I hope my co-workers had as much of an amazing time as I did.

 

 


Minibar Launches in Dallas: The App Bringing Alcohol Your Way in a Zap

I usually do not wax poetic about another wine, spirits or beer related app.  I was recently introduced to Minibar, an experience that could easily be the most ingenious and dangerous app ever introducing to wine, spirits and beer loving consumers.

Minibar launched in Dallas on December 9th and the folks there gave me a $20 credit to try the experience.  The holidays got in the way, so it was actually December 27 when I downloaded the app, checked out the inventory and ordered my bottle of Domaine Carneros by Tattinger.  It took about 2 minutes to download from the app store (available on IOS, Android and the web); plug in my information including age (ID is checked for some and a $20 restocking fee is charged for those who cannot confirm being over 21) and credit card and then search the inventory available from the wine, spirits and beer local vendor partnered with Minibar near my location.  The service is free (you just tip the delivery person who is sourced by the local vendor).  Thirty seven minutes later and the bottle was at my door.  I had a $20 credit and probably put another $14 which included tip. The service also offers pairing recommendations, cocktail recipes, mixers and bar supplies – it’s truly one stop shopping in the palm of your hand.

The company started out of New York in February 2014.  After the completion of a $1.8 million round of financing, the service is available in New York, Dallas, San Francisco, Chicago and New Jersey.  And the folks at Minibar tell me there are many more to come.  The company was founded by two successful corporate business women with direct to consumer experience.  Co-founders Lara Crystal and Lindsey Andrews worked for successful businesses like Rent the Runway and FreshDirect.  They realized that almost every other service was available to consumers, with the exception of the trip to your local liquor store.

It truly is the perfect app for those on the go; those who want to restock their bars but have little time as well as those who are currently in celebration mode and should not venture out to the liquor store.  From app store to your door in less than an hour, Minibar truly breaks down the last delivery frontier from your friendly neighborhood liquor store.


Twas the Night Before …. A December to Remember? Maybe?

‘Twas the Christmas season and all through the abode, my liver was working overtime to keep up with the load.  Much to my delighted eye did appear, some of the best wines that I’ve seen all year. 

Come Dom, Come Schramsberg, Come Pierre Peters. Come Charles Heidsieck.  As far as the eye can see, there are full tables of delicious bubbly. 

Come Clos Pegase.  Come 24 Vineyards.  Come Terra Valentine.  Come Coquerel. Come Barnett.  Come Caymus Select.  Come Quilceda Creek.  Come Larkmead. Come Tercero.  But I’m not done yet.

The bubbles have sparkled, the magnums shone bright.  The posts have been many – each and every night.  Merry Christmas to all, and in the next year, the added bulge I will fight.


Bubbly for the Holidays: Why Yes, I Think We Will…..?

We are officially in holiday mode and that means it is the most “bubbly time of the year.”  According to the Wine Institute, 40 percent of sparkling wine and Champagne for the year is sold in the fourth quarter.

Although I am a year-round bubbly kind of gal, nothing embodies the holidays more than the festive pop of a cork.  As I plan for my annual sparkling wine tasting that I hold for my girls’ wine group, I am in festive mode.

Champagne is very different than sparkling wines such as prosecco, cava and Franciacorta.  Some sparkling wines are made in the traditional Methode Champenoise, not all of them can be called Champagne unless they are made in the region of Champagne, France.

Champagne and sparkling wines can be very dry (brut), slightly sweet (extra dry) or sweet (sec and demi-sec).  You will also see them identified as “blanc de blancs” (Chardonnay grapes), “blanc de noirs” (wines from black grapes such as Pinot Noir or Pinot Meunier) or rose sparkling wines.

Here’s my list of sparkling wine and Champagne recommendations at all price ranges:  

De Chanceny Cremant de Loire ($13)
This wine from the Loire Valley is complex with notes of apple, flowers, white stone fruit and lime.  It is lovely and one of the best values out there.

Bocelli Prosecco NV, Italy ($17)
Made by that Bocelli that sings opera… It is full of green apple, tropical fruits, pear and floral notes.  The Bocelli family collaborates with Trevisiol, the first family of prosecco.

Fratelli Berlucchi Rose ($27)
Franciacorta comes from Lombardy in Northern Italy, which is the well-known region for Italian sparkling wines using the traditional method of re-fermentation in the same bottle and the first to obtain Italy’s Denominazione di Origine Controllata e Garantita (DOCG) designation.

I can almost guarantee that you’d be introducing your guests to something that they had not had a chance to try before.

J Vineyards Brut Rose NV ($38).

This is one of my favorite sparkling wines.  I love the strawberry and cherries, baked French pastry and a silky texture.

Pierre Peters Cuvée de Réserve Brut Blanc de Blancs Champagne ($56)
This is what I am serving at the girl’s tasting.  It is one of my favorite grower’s Champagnes, and is a favorite of many sommeliers.  It has notes of apple, apricot, floral, fresh bread, lemon zest and orange with a finish that lasts forever.

Billecart-Salmon Brut Rose Champagne ($80)
This is elegant, beautiful and is amazing.  I taste citrus, pear, raspberry, flowers with some herbs and spice at the end.

In the words of the late Lily Bollinger, figurehead of the Bollinger champagne house, describing her attitude toward drinking Champagne:

“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it, unless I’m thirsty.” 

A very smart lady giving me the right direction on enjoying this holiday season.  Will you join me?

 




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