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A Tale of Two Cities: Trento to Verona

Charles Dickens started “A Tale of Two Cities” with the famous line, “it was the best of times, it was the worst of times.”  I had my own two city experience with a focus on the best of times where I was hosted by the Italian Trade Commission on a promotional tour with importers, restauranteurs and other supporters of Italian wines.  The Italian Trade Commission has a mission to promote Italian wines with US consumers, drive market share (more than 350 varieties of Italian wine are exported) and conduct trade education events.

The stars aligned for me and I upgraded my flight to London so the 18-total hour trip ending in Venice with the transfer to Trento was a little less hard on the body than I anticipated.

Trento is located in the Adige River Valley in Trentino-Alta Adige/Südtirol in Italy.  The landscape in Trentino includes Lake Garda to the Cevedale Mountain range and includes the Dolomites.  The Trento Denominazione di Origine Controllata (DOC) is an appellation for white and rosé sparkling wine made in Trentino, Italy.  Our exclusive focus was on sparkling, which focused on varieties of Chardonnay, Pinot Noir, and Pinot Meunier all grown in the Province of Trento.  France, the leading provider of champagne and sparkling wines in the world, has a strong connection to the area.  When the chardonnay grapes were brought to the country in 1900 by Giulio Ferrari, Trento was still part of the Austro-Hungarian Empire.  After graduating from the Forschungsanstalt für Garten- und Weinbau in Geisenheim/Rheingau, Germany, Ferrari made champagne in Épernay.

Fast forward to 1984 and the region started a commitment to be recognized with the founding of the Trento DOC Institute.  Nine years later, it was given the DOC status.  Trento DOC produces its sparkling wines in the méthode champenoise style, which means the second fermentation for sparkling must occur in the bottle with old school riddling required along with disgorgement where you freeze a small amount of wine in the neck of the bottle and removie the plug of ice containing the lees.

Our welcome gathering was at the Sartori’s Hotel with a four course menu paired with wine from 12 producers – Abate Nero, Bellaveder, Cantine Ferrari, Cesarino Sforza Spumanti, Letari, Maso Nero, Cantina D’Isera, Cantina Aldeno, Cantina Rovere Della Luna Aichholz, Cesarini Sforza Spumanti, Pisoni and Revi.

We gathered mostly jetlagged – some with lost luggage, some sporting credentials, some with more complex delays than others – all with the end goal of immersing in our experience.  I’m going to talk about our “Breakfast Club group” in a future column – but it was an amazing group of passionate wine folks that covered all stereotypes and defied them all by week end.

 

 

The next day we started at Palazzo Roccabruna, the Chamber of Commerce of Trento’s location, that houses the Enoteca Provinciale del Trentino (the Provincial Wine Promotion Board of Trentino) and is dedicated to the development and promotion of culture, tradition and products of Trentino showcasing the storied wine history of the region.

 

Roberto Anesi, a local wine expert, led us in a master class on eight Trento DOC wines including 2012 Revi Brut Millesimato, 2012 Tananai Brut Borgo dei Posseri, 2011 Maso Martis Dosaggio Zero Riserva, 2010 Cantine Ferrari Perle, 2010 Letrari Brut Riserva, 2009 Cavit Altemasi Riserva Graal, 2008 Cantina Rotaliana di Mezzolombardo Redor Riserva and 2008 Rotari Flavio Riserva.  The region has more than 45 producers and 100 labels.  The terroir is very diverse in climate, soil, weather and temperature.  There were lots of references throughout the two days of the “towering palisades” that are also known as the Dolomites, a mountain range that has a material impact on the region’s weather, grape growing, and how wines are made.

 

 

We then moved to our lunch at Scrigno del Duomo Restaurant, which was located near the historic and original wine cellar and 2,000-year-old door in the old City that came from a column from a Roman church.

 

Our Gracious Tourguide, Daughter Alessandra Stelzer

Our first winery stop was Maso Martis where we got to walk through the vineyards of this second-generation vineyard.  Maso Martis has been making wines since 1986 and is known for its terroir – calcareous soil and Trentino red rock.  Since 2013, the winery has been organically certified and makes 60,000 bottles per year with 45,000 of them dedicated to Trento DOC.  We had a chance to taste four other wineries – Maso Martis, Revi, Borgo del Posseri e Cantina Rotaliana.

Rotari Winemaker Matteo Covazzi

 

Our second winery stop was Rotari – Mezzocorona, which has been making wine since 1987 – with a very different business model of sourcing from more than 1,500 member farmers – many who do this as a second job.  This is a much bigger operation with more than 500,000 bottles hand-picked with a mix of NV and vintage affiliations.  We tried a combination of these wines and I adored the 2008 Rotari Flavio Brut, which has been made since 1998 with an average production of 5,000 to 10,000 bottles.

We returned that night to Palazzo Roccabruna where we were hosted at a dinner showcasing all things Trento DOC including more sparkling wines.

Our morning stop was at Altemasi, which is part of CAVIT’s premium range of sparkling wines focusing on the Methodo Classico winemaking procedure made from grapes from Trento hillsides, the Brentonico plateau and Valle dei Lahi Valley.  The CAVIT winery is quite the production – a four level, highly functioning, high producing and high technology facility.

Export Manager Massimiliano Giacomini

Our last stop before we hit the road to Verona was Ferrari which was led by Brand Ambassador, Jamie Stewart, who was quite the quotable and passionate host for all things Ferrari and the region.  My favorite, “the discovery of champagne was like man discovering fire for the second time.”

Ferrari started with the dream of Guilio Ferrari after working in Champagne France to create a sparkling wine in Trentino with the ability to compete with top French champagnes, which was a vision as none of the champagne grapes were grown in Italy.  He planted Chardonnay in the region and started to produce a few selected bottles with success.  Ferrari did not have an heir for the business so we started a search for the right owner to continue his dream.

He chose Bruno Lunelli, who owned a wine shop and shared the same passion.  The winery has continued to be run by family members and they kept Guilio at the winery until his death in the late 60s.  Today the winery has a large production 4.5 million bottles and are known for its brands — Ferrari Rosé, Ferrari Perlé and Giulio Ferrari Riserva del Fondatore.


February: The Month of Just Opening That Bottle(s)

We have all done it.  Spent a ton of time cultivating some great wines in our cellars (or even holding on to a special bottle or two) and then let it sit … and sit … and sit.  Occasionally, when we finally get to that special bottle, it is past its prime and so frustrating to experience.

Chef Mike Smith Explains the Third Course

For me, it’s been an epic month of finally getting to break into the cellar and enjoy some wines that needed to be consumed.  We had a few great opportunities.  First, we had an amazing dinner that we purchased at a North Texas Food Bank auction, an organization that does amazing things to help feed the hungry in DFW.  It was a dinner with well-known chef, Mike Smith, who has a storied career at The Green Room, Arcodoro/Pomodoro and The Common Table before he joined Utopia Food and Fitness, the group who donated the dinner.  They have a great fundraising campaign going right now  – click here to help.

Zach Coffey, Musician

We all brought amazing wines and I’m not going to admit how much wine we consumed, but it was an incredible time with friends who are like the family you would choose, if you could.  We even had a private concert from Zach Coffey, a well-known Texas musician.

For me, it was time to break out a magnum of Reserva Barolo that was off the charts delicious and opened at the perfect moment.   Pol Roger, Gary Farrell, Paul Hobbs and Domaine du Pre Semele were the dinner wines and several were opened after the fact.  It may have been a foggy Sunday, but well worth it.

 

My husband took our daughter on her first ski trip to Vail and I had an opportunity for a girl’s overnight at a friend’s lake house.  She is an amazing cook and consummate entertainer, so we knew we had to bring wines that live up to her culinary skills.  And, well, we did.  There were several of us (I am not going to disclose how many) and work has been a little crazy for all of us.  This was about 30 hours of great food, amazing wine (I got to open another magnum – this time of Tablas Creek Esprit de Tablas).  I also brought Ehlers, Foresight, Naia, Fel, Cartograph, Veuve Clicquot and my friend, Julie, may have brought a few more.  In terms of left overs … well, not so much.  It was Cards Against Humanity (kinda), lots of discussions about life in general, amazing food, Saturday Night Live and old movies.  I even met a person who followed me on Instagram who happened to know Jennifer and came down for a glass of wine.

And, I got to bring our new rescue pup who did well except for his walkabout when we were cleaning up on Sunday morning.

After all, what good is keeping great wines in the cellar if you don’t share them with good friends?

 


The Allstate Sugar Bowl: A Tale of Two Conferences, Wine and the Big Easy Experience

The Ofenloch and Stewart Families (thank you, Ed….)

This story involves wine, amazing food, dear friends, family, unrestricted access and a team that I love.  The backdrop of the story is in New Orleans – yes, the Big Easy – and the focus was Auburn University (my alma mater) playing The University of Oklahoma in the Sugar Bowl.  It was also a time to teach my 11-year-old daughter about winning and losing, being appreciative, enjoying the New Orleans experience and food (and yes, off of Bourbon Street, she’s 11….) and trying to instill in her that this was indeed a life experience and not how her parents experienced football in college.

We met two sets of good friends at the airport in Dallas.  One has an executive role with the Big 12 and he was the genie that granted access that would make a rock star jealous.  The others were our new neighbors who are very active and avid OU fans.  We pretty much were the only Auburn people on the plane and after the fifth round of “Boomer Sooner,” I had to let out a loud War Eagle.  Proud parent moment with my kiddo when she stood up and did it even louder.  It was one of those agree to disagree moments with our friends, but Morgan’s fearlessness made us all proud.

We arrived on New Year’s Eve and promptly went to Frankie and Johnny’s for a late lunch.  There the gluttony began as we sampled most of what the restaurant offers along with rounds of gin and tonics.  The food was great!

That took us through to the big gala party on New Year’s Eve, where we opened a bottle of the Laurent-Perrier Cuvee Rose Champagne, which is billed as the most recognized rosé champagne in the world, as our pre-celebration.  This is such a great champagne, which is still made in the saignee method and whose bottle was inspired by King Henri IV.  It was vibrant, rich and wonderful with notes of berry, brioche, cherry and cassis.  It was absolutely the right start to bring in a new year.

John and Ed

Me and Amy

 Angie and Jay Jacobs, me and John

 

The party was amazing — it was a who’s who in the conference football world, the oysters and seafood were flowing and I was dancing my butt off (my favorite thing to do, but usually only happens once a year).  And, then we got the kiddo call around 11.  She wanted us to be back at the hotel with her when the ball dropped.  So, reluctantly, we made the good parent decision and decided that opening that bottle of 2013 Ehlers Estate J Leducq would ease the pain.  We complied and continued to drink wine back in the room.  This is a wine blog, what else did you expect?

Janice and Melanie, Big 12 Women That Make Things Happen, Amy and me

 Let’s Just Say There is a Reason I Outsource Crafts

 

The next morning, January 1st, I had the chance to be a part of the ladies Sugar Bowl event, where we met at Pat O’Briens, decorated our umbrellas and marched down Bourbon Street to a private lunch at Arnaud’s.  I had to clandestinely hide my Auburn paraphernalia as I decorated with the Big 12 folks, but they were incredibly gracious and made me feel right at home.  We went to an Auburn party later that afternoon where I got to see some of my dearest college friends (naturally I forgot to take pictures) and their families and later met up with John’s family for dinner.

The next day we received a surprise text from Auburn.  In the spirit of full disclosure, I am on the PR Advisory Council for the School and work very closely with Athletic Director, Jay Jacobs and his very talented marketing/communications team.  “Good morning. I would like for you to sit in the suite with my family.  Would you like to do that?”  I was in the gym and tried to refrain from jumping up in down with 12 pound weights in my hands.  Of course, we immediately jumped on the opportunity.

Since we went to the gym, we opened a bottle of the Côté Mas St. Hilarie Crémant de Limoux NV Brut, for our walk to Peche because we were in a celebratory mode.  It was a great under $15 sparkling with notes of green apple, toast and citrus.  Very drinkable, very affordable.  Definitely something a divided table of Auburn and OU fans could agree upon.  That may have been my favorite meal in New Orleans.

Ashley, one of my dear college friends, and me

It was important to pay the suite generosity forward, so I sent out a text to some friends asking if anyone could use our tickets.  A great friend responded that she really could use them so I had the chance to run into her as well while we had an amazing lunch at Pesce.  The oysters and 2015 Domain Girard Sancerre pairing will run through my dreams for a long time.

Our Super Talented Bus Driver Breaks It Down While We Wait for Our Police Escort (seriously, did I just type that?)

 

Me, the aforementioned 11 year old daughter, and John

The game was a blur.  We boarded our bus to the game with the Big 12 folks where we were serenated by our very talented bus driver while we waited for our police escort, which was late.  We then went to the Auburn side of the pre-game party and ran into some old friends along the way.  The suite was amazing and it was fun to see my kiddo get into the game and have a great time.  We were up in the first quarter and things were looking good until our quarterback broke his arm.  At that point, the game momentum shifted.

We stayed until the end, got back on the escorted bus and ended up in the Big 12/OU lounge with lots of happy fans for the other team.  They were incredibly kind, the drinks were flowing and it was an awesome lesson for our daughter on how to be a good loser.  She even had her own Big 12 badge as reinforcement, but was definitely ready with a good “War Eagle” at any time.


Del Frisco’s Throws Down the Gauntlet with Top Female Somm Competition

As a sommelier, you are expected to use theory to ideally pair the right wine with the right food.  But, usually you have the opportunity to taste the food first.  Del Frisco’s – banking on the skills of its talented women sommeliers – turned that premise on its head by not allowing them to taste the food prior to Somm Wars., a three city competition between three talented female sommeliers in Dallas, New York and Chicago.

The finale was in Dallas.  I was lucky enough to be part of a panel of five local wine experts and enthusiasts, including: Paula Lambert, a world renowned American cheesemaker, cookbook author and entrepreneur; Neal Caldwell, Manager and Buyer for Pogo’s Wine and Spirits and wine judge for TEXSOM and The Dallas Morning News Food and Wine Competition; Leigh Ann Adam, weekdays on-air personality from KVIL 103.7 FM; John DeMers, author, food and wine writer, host of Delicious Mischief Food and Wine radio show and director of culinary hospitality and host instructor at Fischer and Wieser Culinary Adventure Cooking School and Brooks Anderson, co-founder of Veritas Wine Room, Rapscallion and Boulevardier.

It is clear that Del Frisco’s takes its wine program and the advancement of women seriously.  I spoke with Jessica Novar, the director of wine education who was a true innovator in bringing the program to fruition.  “We had these amazing women, many who pioneered being the first women somms in their restaurants and we wanted to bring them together to celebrate wine, food and progress.”

And these were some bad ass women who clearly brought passion for food, wine and the customer to their job every day.  I had the chance to speak to the three ladies the day of the competition and they talked about their backgrounds.

Chantel, Crystal and Amy

Dallas’ own Wine Director Chantel Daves holds a Sommelier Certification specializing in wine and food pairings.  She started her career at the Del Frisco’s in Boston in 2011 and moved to Dallas with the recent store opening.  New York’s Crystal Horton has been with Del Frisco’s for more than 15 years and has been a sommelier for 14 of them.  Her passion began early and ignited when she was first a bartender and quickly moved into the wine program, where she became a trailblazer sommelier.  Chicago’s Wine Director Amy Lutchen, has built an all-female sommelier team, which made me want to give her the world’s biggest high five as that is not the norm in the world of wine.

I asked them what surprised them the most about Somm Wars.  Because the tasting is completely blind and they don’t get to taste the food first (only the main course is the same from restaurant to restaurant), everyone starts equally.  They also wanted to spotlight at least one female winemaker in the pairings.  They loved the guest interaction and excitement.  Somm Wars also created this face-to-face bond that was elevated over lots of champagne.

I asked if they took a risk with their selections and the answers varied.  Overall they went with a classic approach.  Amy said, ”what grows together, goes together.”

And now for the experience.  Executive Chef Tony Schwappach prepared an amazing four-course dinner at the newly opened Dallas Del Frisco’s, an awesome new see-and-be-seen steak mecca.

The wines ran the gamut – from California Chards to a Mosel Riesling with the first course.   Pinots from France and Sonoma to a Syrah blend with the second course.  A variety of red blends and cabernet based wines for the third.  And finally, two ports and an ice wine with the dessert.  After this election, I am not going to “armchair” quarterback any of them, but our judging group appeared to have a clear path of preferences.

We began with Marinated Texas Sterling Lamb Lollipops with Citrus Bleu du Bocage and Red Jalapeño Glaze.

The next course featured an Olive Oil Poached Dover Sole and Sweet and Sour Eggplant, paired with Tandoori Marsala Yogurt Sauce and Crispy Prosciutto, which it appears that I ate before I took a photo….

Third Course was a Crispy Duck Confit with Golden Chantrelles and Wilted Dandelion Risotto, with Peppered Bacon, Charred Kumato Tomato and Buttered Broth.

The main course featured a Simply Seared A-7 Wagyu Beef paired with Foie Gras-Charred Leek Ravioli, Rissole Potatoes, and Mission Fig & Black Garlic Reduction.

The dessert course was a Del Frisco’s Style Banana Split, which includes Caramelized Banana, Godiva Chocolate Covered Strawberries and Candied Pecans.

There were some amazing matches and some misses, but overall the takeaway was that you were part of this amazing process for bragging rights as Sommelier of the Year.  As for the winner, Chantel came in first in Dallas and Amy from Chicago clinched the entire “world series,” which appears to be spot on based on this year’s Cubs World Series clincher.

 


August Wine Round Up: Martin Ray and Gloria Ferrer Wines and a Peek into Sonoma Wine Country Weekend

The themes of this month’s sample round-up include bubbles from Gloria Ferrer, Martin Ray Portfolio Wines and a look at Sonoma Wine Country Weekend, which features several wines previewed for the Taste of Sonoma scheduled for Labor Day Weekend.

Martin Ray Wines

For the first time, I had the opportunity to be introduced to the Martin Ray portfolio.  Martin Ray was established in the Santa Cruz Mountains in 1943.  The winery was purchased by Courtney Benham in 1991 and moved to Russian River Valley in 2002 to the former Martini & Pratt winery.

Martin Ray’s model is to handpick growers from different regions in California expressing different versions of terroir.  We tried a variety of wines and I found them all to be solid.  There is also a very funny story that I will soon tell about the rosé … and rafting … but that will be another story out of the context of a wine round-up.

2015 Martin Ray Russian River Rosé of Pinot Noir – this rosé was delicious and perfect.  It was well balanced with tropical fruit, watermelon and a wonderful minerality.  It was one of the best rosés that I have had recently.

2015 Martin Ray Russian River Chardonnay – an Old World expression of chardonnay with notes of nectarine, ginger, crème brulee, vanilla, Meyer lemon and floral notes.  Several non-chardonnay tasters were very complimentary.  Also included in the Sonoma Wine Country Weekend package.

2015 Martin Ray Russian River Sauvignon Blanc – this was a great expression of sauvignon blanc with pear, lime and floral notes that made for easy drinking.  A very nice expression of the grape.

2014 Martin Ray Russian River Pinot Noir – notes of cherry cola, dark cherry, mushroom and earthiness.  This was a nice representation of Russian River Valley Pinot Noir.

2014 Martin Ray Sonoma Country Cabernet Sauvignon – notes of blackberry, black currant, herbs, chocolate and tobacco make up this elegant cabernet.

2013 Synthesis Napa Valley Cabernet Sauvignon – whoa … this wine features “the best of the best” from the top vineyards and it shows.  This is a big, bad, juicy cabernet with blueberry, blackberry, fig, cassis and notes of herb.  It was definitely a group favorite.

Gloria Ferrer Wines

We also tried several of the sparkling wines from Gloria Ferrer, which was the first sparkling wine house in Sonoma Carneros, and also the first to plant Champagne clones as well as the first to plant in Carneros.  The winery has been around for more than 30 years

Almost thirty years later, with 335 acres under vine, the estate vineyards at Gloria Ferrer produces Pinot Noir and Chardonnay that will be reviewed in a later column.  I had the chance to try four of the sparkling wines:

NV Blanc de Blancs – apple, pear, orange, baked bread, lemon zest and notes of citrus.  This was an easy drinking sparkler that was well crafted.

NV Blanc de Noirs – this had notes of strawberry, raspberry, citrus and vanilla.  It was juicy, refreshing and delicious.

NV Sonoma Brut – pear, ginger and notes of citrus make this a great sparkling option.

07 Royal Cuvee – notes of citrus, apple, honey and freshly baked bread.  This was a great sparkling wine that was the crowd favorite.  Just delicious!

These wines were well priced, delicious and had a great quality making them all a great sparkling choice for your table.

Sonoma Wine Country Weekend

Since Sonoma Wine Country Weekend is coming up over Labor Day weekend at MacMurray Ranch Estate Vineyards featuring more than 200 wineries, I wanted to highlight one of the samples that I received as a part of this tasting.  This event has, to date, raised more than $20 million for local organizations.  I’ll be tasting through them in the next few weeks, but wanted to give the winery and organization that has done so much for the area, a big shout out.

And that winery is Jordan.  I tried the 2014 Chardonnay from Russian River Valley and got a burst of tropical fruit, lemon curd, crème brulee, citrus with great stone fruit.  It is made in a Burgundian style and is a classic wine to put on the table.

 

 


Validation and A Big Thank You: Dallas Wine Chick Named Top 65 Global Wine Blog

After basking in the glow of pretending to be in the wine business full time after last week’s Wine Bloggers Conference #wbc16, it is always a tough transition to reality.  This year was much easier since I came back to three days of back-to-back meetings with clients who I really like and are very appreciative of my work.

When I started the blog almost seven years ago, I wasn’t sure if anyone would read it … was I providing a point of view that was unique and did it capture my personality?  I never pretended to be an expert, but I knew I had a story to tell and that was passionate about learning more about wine.

Over time, my friendships grew, my readership grew and my knowledge of wine definitely increased.  Today I received a validation that was just overwhelming.  Dallas Wine Chick was named #65 of the top 100 global blogs by Feedspot.

These wine blogs were ranked based on following criteria

  • Google reputation and Google search ranking
  • Influence and popularity on Facebook, twitter and other social media sites
  • Quality and consistency of posts.
  • Feedspot’s editorial team and expert review

I’m honored. I’m humbled. I’m happy.  It validates Dallas Wine Chick and all the hard work behind it.  Thank you so much for your support.

 


Five Years of Wine Blogger Conference Recaps: #WBC16 Fun Begins Next Week

Tis the season (and the week of the Wine Bloggers Conference) for wine bloggers to take the easy way out with recap posts.  Color me guilty and enjoy the story behind the stories for each conference.  I always have such an amazing time discovering the region, bonding with my friends who I don’t see enough and laughing so hard that I cry.  So, I’m about to attend my sixth wine blogger’s conference next week.

Let’s start with 2010 in Walla Walla, Washington.  As you can see from the post, this was my first wine bloggers conference and I was really playing by the rules.  To me, the moment by moment recap is amusing, but I still had glimpses of the type of coverage I write today, but without the #goingrogue experience.

In 2012, we were in Portland.  The bus outing featured a handsome police officer that pulled the bus over on the way to Carlton, Oregon.  Hence, we had Carlton without handcuffs.

I missed the 2013 event due to a family trip to Costa Rica, which was amazing but I did really want to experience the wine of Canada.

Santa Barbara was the site of the 2014 conference.  We had an amazing pre-trip that was hosted by the San Francisco Wine School and certain wineries.  It definitely established 2014 as the year to come for the private events, stay for the conference.  I walked into this conference with a great understanding of the region.

 

In 2015, we traveled to the Finger Lakes.  This year, we were on the pre-trip, but first a side journey to Philadelphia where Jeff Kralik opened his home for a birthday celebration with his family.  Special note: his birthday falls this year during the conference.

 

And now we move to 2016.  The pressure is on for me because I am actually debuting Masthead, a wine made by four bloggers (one being yours truly), and the pressure is on because we had the right grapes (Mohr-Frye vineyard), the right coaches (Mitch Costenino and Paul Scotto) and every tool for success to make this great.

We will see if this is a humbling or well received experience this week. I’ll be sure to keep you posted.


A Refresher on My Lessons Learned at WBC: Frank Morgan Will Always Get in the Car

Frank Morgan ” Gets in the Car”

I thought I’d recap one of my most fun #wbc15 Wine Blogger Conference columns where I compared the lessons that I learned at the conference to a Cards Against Humanity game.  I can single-handedly say that was one of the most fun evenings where we piled twenty or so of us in one hotel room and I laughed so hard tears came down my face.

I’ve also thrown in a few of my favorite photos of conference and people throughout the years.  So looking forward to exploring Lodi, launching Masthead and catching up with people who I’ve mostly met on social media who quickly became dear, dear friends during my times at #wbc events over the years.

Here’s a small photo gallery of some of my favorite moments at past conferences.  (I did have a laptop failure and photos of my early conferences were completely wiped).

 There Ain’t No Sabre Like A Jeff Kralik Saber…

You have not attended a Wine Bloggers Conference without experiencing a good, bad and ugly Jeff Kralik saber experience.  Any item can be used as a weapon…

                   Joe Power (dressed up!) and Amy Corron Power at the Rodney Strong Event

         This Always Reminded Me of a Vanity Fair Shot .. in a Cheesy Heart-Shaped Bathtub?

                   Me and Karen MacNeil on the Bus to the Winery

                   Joe Herrig and I “Nose Off”

                    I Love This Tasting Crew

                      My Michael Jackson Dance Partner, Mary Cressler

The thing about this conference is that so many people make the experience and each year I get to hang out with amazing bloggers and writers who teach me how to be better.  I am so excited to hang with all of you this year and make new memories.


A Wine Blogger’s Mea Culpa: A Long-Delayed Wine Roundup

The winemakers came marching into Dallas.  Five of them in four-week period.  Then I had two fabulous wine country trips to California providing tons of content.  There were numerous Twitter online tastings with three other winemakers to debut new wines coming to Texas.  Snooth came a-calling and asked me to be part of a French wine region seminar.  The Australians came to town for an in-depth wine seminar and educational session on the region.  Then I looked up and realized that it has been about well, uh, er … five months since I did a wine round-up.  I still have a closet of wine to taste and lots of enquiring PR folks, but now I’m only a month behind on coverage, so here’s my latest line-up of favorites.

I tasted 20 wines from Spain, France and California and 12 made today’s round-up story.  Here are some great bottles to seek out.

Whites and Roses

2015 Tank Garage Winery “Stars Like Ours” Rose – whoa – this personifies Summer in a glass and I can’t wait to get more.  I tasted fresh, juicy strawberries, mango, raspberries, flowers and notes of honey.  It only comes in a three-pack and you can order it directly from the winery.

2012 Tricó Albariño Rías Baixas – I really liked this aged wine.  It had great notes of peach, apricot and flowers with a nice stony minerality.  As you swirled the wine in the glass, it continued to evolve.

2014 La Caña Albariño – notes of peach, apple and tropical fruits with the minerality and stone fruit that is typical for this wine.

2014 Vionta Albariño – juicy peach, apricot, green apple, melon, tropical fruit and a nice minerality makes this a zingy, tangy and delicious wine.

2014 Grassini Sauvignon Blanc – a great expression of a beautiful Sauvignon Blanc.  Notes of citrus, pear and granite with just the right amount of minerality and balance.

2014 Paramus Verdejo – a blend of flowers, tropical fruit, green apple, pear and herbal notes make this an easy drinking wine that drinks well with food.

Champagnes

Nicolas Feuillatte D’Luscious Rose Champagne – this champagne is blended with chardonnay, pinot noir and pinot meunier, the classic blends for Champagne.  I tasted red and black cherry and a burst of raspberry.  I loved the elegance and layers of this sparkler.

Nicolas Feuillatte Brut Rose Champagne – another great expression of Champagne in this bottle.  I tasted raspberry, currant, fresh bread and blackberry.  This had a great acidity, ripe fruit and a great minerality.

Reds

2013 Grassini Equipo – “Equipo” is the Spanish word for team and this wine was made to pay tribute to the team that has been with the winery since the vines were planted.  It’s a nice tribute with raspberry, cherry, currant, cassis and notes of chocolate.

2013 Grassini Articondo – named as another tribute to Larry Grassini’s grandfather, this well-made wine is drinkable today with notes of blackberry, chocolate, spice, mocha, black fruit and caramel.

2014 La Crema Virtuoso Pinot Noir – definitely not your grocery store La Crema, I made sure my group tasted this blindly and it received rave reviews.  I tasted raspberry, cherry, black licorice, plum, cherry cola and black tea.  This was a great wine and the decisions were made by 25,000 participants of La Crema’s Virtual Vintner crowd sourcing program.  Pretty cool.

2013 50 Harvests Meritage – this wine is absolutely delicious with notes of chocolate, coffee, red fruit, blackberry and is a fantastic Bordeaux blend.  This was made by the Scotto Family to mark the family’s 50 years in the wine business.

 


The Oscar Goes to … Piper Heidsieck

 

 

When one gets an invitation to a party by the official champagne host of the Academy Awards, the answer is a resounding yes.  From the moment we walked the red carpet at the terrace of the Joule Hotel – naturally in our black tie attire – this was a dress to impress party that was absolutely a special occasion.  Aside from the Oscars in Los Angeles, other parties were held in other major markets in the US including New York.

First, the champagne was free flowing starting with the Piper Heidsieck Brut NV and the Piper Heidsieck Rose Sauvage.  As the evening continued, we had a chance to sample both the 1999 and 2002 Piper Heidsieck Millesime Champagne, which were poured at the Oscars and the bottles had a detachable Tierra (of course I had to wear it).  Naturally it was opened by sabering the bottle.  The guests had a chance to fill out Oscar ballots and win prizes so the spirit of competition kicked into gear.   There were great prizes from customized gear to magnums of champagne.

Terri Burney, Owner of Winetastic and Oscar Trivia Pro

I started off strongly with my ballot, but sadly ended up pretty middle of the road at the end with some of the big upsets like best picture.  Thankfully, the owner of Winetastic, a great wine bar in Dallas, took home the special magnum, so I was glad to see that it found a good home.




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