Archived entries for Cabernet Sauvignon

August Wine Review: A Focus on Napa, Sonoma and Bordeaux Wines

Time for another wine round up focused on wines primarily from California and a few from France – all that were absolutely delicious – and several that were new to me and now on my “go forth and seek out” list. 

Whites:

  • 2013 Murphy Goode “The Fume” – I had the chance to try the 2012 last year when Winemaker David Ready Junior came through Dallas.  It remains a great sauvignon blanc with tropical fruits, orange blossom and melon notes.  And I love his Grateful Dead sojourn story followed by the summons from his dad that got him back into the business.

  • 2013 Galerie Naissance (Napa Valley) – this was full of tropical fruits, floral notes and a very bright acidity.  This was delicious.
  • 2013 Galerie Equitem Sauvignon Blanc (Knights Valley) – this was more mineral in nature, the fruit was more subtle and the layers of flavor and finesse really showed well.  What an elegant and beautiful Sauvignon Blanc. 

Both Galerie wines came with a collection of family recipes from Winemaker Laura Diaz Munoz that showcases her family’s passion for wine and food. 

Reds:

  • 2010 Chateau Jean Faux Bordeaux Superieur – full of black cherry, spice, earthiness, raspberry, anise and licorice.  A great value Bordeaux from a great vintage.
  • 2011 Murphy’s Goode Liar’s Dice Zinfandel – during my time with David, we tried the 2010 vintage.  The 2011 was just as good with big berry and spice.

  • 2011 Faust Cabernet Sauvignon – Asian spice, red cherry, spice, currant and cedar notes filled out this elegant and well-rounded wine.  I love finding second label wines that are just as good as the first label and Faust is a strong sibling to Quintessa.

  • 2012 Plumpjack Merlot – big fruit, blueberry pie, black cherry, chocolate and smoke make this a nuanced and well balanced wine.  The wine was intense and had lots of layers.

  • 2010 Animo Cabernet Sauvignon – this high-end Michael Mondavi family wine which was named after the Italian word for “spirit or soul” was full of cassis, black cherry, terrior and lots of fruit.  It was well-balanced and while delicious today, would be awe inspiring with some cellar time. 

And based on yesterday’s 6.0 earthquake that happened in Napa, I strongly urge you to buy some Napa wine, plan a wine country trip or do something to support the region.


July Wine Roundup: Top 10 from my Last Tasting

This tasting included 18 wines from California and Italy.  We toggled between a selection of Proseccos from Mionetto and a selection of California wines.  Here’s the top 10 list:

Italy

Sparkling

Mionette Prosecco Luxury Cartizze – a very nice dry sparkling wine with notes of apple, pear, flowers and baked bread.  It had a bit of sweetness to it, but was a nice expression.

Mionette Prosecco Superiore Valdobbiadene Millesimato – this had green apple, tropical fruit and some citrus.  Another nice expression of Prosecco with a bit of nuttiness.

Mionette Prosecco Cuvee Luxury Valdobbiadene Superiore — this was elegant and creamy with apple, pear and floral notes.  This was my personal favorite of the proseccos.

California

Rose

Cornerstone Cellars Corallina Rose 2013 — for someone who is not typically in love with roses, this was my kind of rose.  It had vivid notes of strawberry and raspberry, but avoided what I call the “jolly rancher” syndrome.  It had great minerality, dryness and fruit.  Another delightful wine.

White 

J Pinot Gris 2013 – this is the wine that saved an otherwise crappy birthday due to a work crisis that started my day at 5 a.m.  Full of pear, orange blossom and citrus with a great minerality.  One glass of this (and my sweet family) made my day much better.

Zenato Lugana di San Benedetto DOC 2012 – stone fruit, citrus, tropical fruit and herbal notes.  This was a great summer refresher.

Oberon Sauvignon Blanc 2013 – this was hands down the favorite white wine of the bunch.  Full of tropical fruits, citrus, orange blossom and minerality, this was a fantastic expression of Sauvignon Blanc.  Yum!

Red

Byron Pinot Noir 2012 – cherry cola, black cherry, cinnamon and mocha with a nice earthiness made this a Pinot Noir that merited a (quick) second sip.  I enjoyed the Burgundian style.

Edmeades Mendocino County Zinfandel 2012 – blackberry, black pepper, vanilla, chocolate, cherry and I think I even got graham cracker.  I liked the richness of this wine and the different layers I uncovered as I sipped.

Stepping Stone Cabernet Franc 2011 – meaty, green pepper, tobacco, basil, spice and blackberry with a great sense of balance.  This wine can be enjoyed with food, without food, with friends… but once you take a sip, you may want to keep it all for yourself.  I want to age this bottle and see the magic that happens.


WBC Pre-Trip: A Glimpse into the Soul of Santa Barbara Wine

Larry Schaffer, Tercero Wines

Our WBC journey began with bread.  And yeast.  And really good wine.  What I found about the Santa Barbara region is that it has a soul.  It’s real, it’s eclectic, it’s quotable and it’s incredibly real.  It’s something that you can’t get with a cursory look, which is why I am so glad for the experiences that were planned outside the conference – because by the time I got there, I got it.

We started first with Larry Schaffer, the winemaker and owner of Tercero Wines, who began the week a stranger and ended as up in our circle of friends.  Larry’s got a fun background – he started out as a financial analyst in the music industry and evolved into a role doing sales and marketing for a publishing company.  In 2001, he wanted a change and became intrigued with the grape to glass concept.  Fast forward to a degree from UC Davis, a job at Fess Parker for six years and then to his own label.

Larry’s personality is larger than life and he held his own with our group … and then some.  He kept his comedic timing and composure until https://twitter.com/marcygordon asked him, “If he had always been interested in all things yeast?”  At that point all bets were off and we officially were added to his chalkboard of funny and snarky things people said. 

Tercero (“Third”) was named because Larry is a third child and he has three kids.  His wines were incredible – I took home a mixed case of the 2012 Grenache Blanc, Rousanne and Grenache.  He talked about the similarities of a winemaker to an artist.  “Wine should be like art,” he said.  “Every wine reflects the unique vintage, vineyards and experience of the winemaker.”

Mikael Sigouin, Winemaker for Beckmen and Kaena

We also went to Beckmen where we met Hawaiian native Mikael Sigouin, the winemaker for both Beckmen and Kaena.    Mikael talked about Grenache being like a guitar riff – he has eight different compositions of Grenache from seven different places.  We went through the elements of each of the Grenaches – and it was amazing to see the differences.  In the wines, we experienced music – from Bruno Mars to Michael Jackson to Prince.

We ended our evening with a group dinner at the Hitching Post and a stay at the same Day’s Inn featured in the movie Sideways.   Very old school, very fun and yes, we did drink f’in merlot.

The Texas Bloggers Get ‘Photobombed’ by Photographer George Rose

The next day we were invited to a very special tasting seminar “Santa Barbara: Drinking in the Differences” at Star Lane Winery, to truly experience Santa Barbara wines.  I can’t tell you how thankful I was to be included in this special day underwritten by the San Francisco Wine School and the wineries.   Fred Swan, Master Sommelier David Glancy and more than 20 winemakers and owners took us through the different Santa Barbara Country AVAs. 

The Central Coast is an incredibly diverse region made up of 250 miles of coastline and is comprised of ten very diverse counties – from San Francisco to Santa Barbara.  It’s California’s largest AVA with four million total acres in which more than 100,000 are under vine and with more than 360 wineries.  And the sense of place is very different – there’s no standard climate, temperature or soil.  In the last three years, 200 new wineries have opened.   Two river valleys – the Santa Maria River and the Santa Ynez River Valley are the two binders.

The region has a storied and long history beginning in 1782 when Junipero Serra planted the first vines.  Four years later, the Santa Barbara Mission was established.  Sadly this came to a screeching halt in 1920 with Prohibition and the wineries didn’t begin producing again until 1962.  Today the region has five AVAs (with more in progress), has 50 varieties of wines and is incredibly diverse by regions/AVAs due to the temperature.

We tried 22 wines from the different AVAs – everything from sparkling wine, dry Riesling, Riesling, Rose, Sauvignon Blanc, white blends, chardonnay, pinot noir, grenache and syrah from Santa Maria Valley AVA, Santa Ynez Valley AVA, Sta. Rita Hills AVA (which must be spelled this way due to the Chilean winery), Ballard Canyon AVA, Los Olivos District AVA and Happy Canyon AVA.  The wineries that participated included Riverbench, Fess Parker, Municipal Winemakers, Dragonette, Presqu’ile, Star Lane, Brander, Jonata, Solomon Hills, Clos Pepe, Melville, Bien Nacido, Chanin, Foxen, Tercero, Qupe, Samsara and Stolpman.

My observations, which continued to be reinforced during and post conference, were as follows:

  • This is an underappreciated region.  The wines are diverse. The wines are unique.  The wines are amazing.  The wines have a true sense of place.  You need to seek out these wines.
  • The people here were great.  Wes Hagen, the winemaker for Clos Pepe said it best, “wine is liquid humanism.  We need to inspire the imagination of the people that drink own wines.”  I have never met a more down to earth group of people that have gathered together in their sense of place – it’s collegial, it’s fun and most importantly, it’s real.  You can see it as the winemakers helped each other go through the AVA application process to the banter about terrior, climate and grapes.  These are people that you want to party with later.

As Larry said at the end of the day, “we want to tell the story of our wines not by talking, but by what is in the glass.”   Tyler Thomas, the winemaker for Star Vineyards, added, “this region features great wine made by great vineyards and great people.” 


A Conversation with Chris Hanna: President of HANNA Winery

On my way out of town (literally), I had the chance to meet Chris Hanna, president of HANNA Winery, and another Renaissance woman extraordinaire.  Like me, she juggles a C-level job and works to raise a family – in a world that is often male dominated. 

She’s smart, funny, direct and has a vision for the past, present and future of the wine business.  We talked about her perspective on the most interesting folks in the world of wine. “The most fascinating people in the wine business start with careers outside the business,” she said.  “They intersect expertise in art and science making them more creative in how they think.” 

She is a walking example of just that.  Her original vision was to become an English professor and academic.  When her dad called her in to help interview sales and marketing candidates, she had an epiphany.  “I wasn’t sure how we could claim to be a family business when we had no family members running the business.”  Her dad, Dr. Elias Hanna, a world-renowned cardiac surgeon, was trying to manage the business working primarily from an ER. Three days later she found herself on a flight to a distributor in Chicago as “green as green can be.”

Fast forward 20 plus years and she’s built HANNA into one of Sonoma’s most successful family wineries.  HANNA encompasses more than 600 acres of land in Sonoma’s Russian River Valley, Alexander Valley and the Mayacamas Mountains.   Chris talked about her journey from when Merry Edwards came in as the first consultant.  “She taught me how to exist in a man’s world and important things like barrel cleaning protocol.”  She asked a million questions and collaborated with other family run wineries in the region and day by day learned the business.

She made some risky judgment calls – from changing the entire Cabernet program to putting screw tops on HANNA’s best selling Sauvignon Blanc (both have paid off).  Chris has written a cookbook, “The Winemaker Cooks,” which celebrates wine and food.

I had the chance to taste through several wines from HANNA.  We started with the 2012 HANNA Russian River Valley Sauvignon Blanc.  It had great acidity with tropical fruit, citrus and floral notes.  It was a great expression of sauvignon blanc.

Our second wine was the 2012 HANNA Russian River Valley Chardonnay.  I was really impressed with this wine.  I tasted tropical fruit, almond and vanilla.  I am a big fan of this wine – especially for under $20.

We moved to the 2010 HANNA Red Ranch Cabernet Sauvignon from Alexander Valley.  I loved the black cherry, licorice, tobacco, plum and big berry taste that I got from this wine.  Five years ago, Chris decided to totally revamp this program and replace the Merlot that was originally blended with Malbec.  It was smooth, easy drinking and a great wine.

We ended our conversation with a discussion about how the industry has changed and how HANNA works with Terlato Wines to gain additional exposure as well as having a robust direct to consumer business through its tasting rooms and wine clubs.  Considering the winery has grown from 1,000 cases to 50,000 cases, it looks like Chris’ strategy is working well.  


Savino Connoisseur – A Way to Preserve Your Wine Investment

I recently received a sample of Savino Connoisseur, a glassware product designed and advertised to keep wine fresh for up to a week.  I was leaving for a work trip to Barcelona and I knew that with all the work I needed to do and the events we already had scheduled, I wasn’t going to be able to finish a bottle of wine I had just opened.  It was a 2006 John Robert Eppler Cabernet, so I didn’t want to see a drop go to waste.  I decided I was going to open it and have a glass every day over a three day period.

The product looks like a decanter – a pretty glass container that you could put on your table – and was very simple to use.  You open your bottle, pour what you do not drink into the glass container, put the float in at an angle, seal the container with the glass top and pop it in the fridge.  It holds a full bottle of wine and is safe to put in your dishwasher.

The wine tasted the best the second day but did not lose its essence the third or even the fourth day.  I’ve tried a few wine preservation devices and found that this one is definitely the best of the bunch.  I’m usually not in a situation where wine remains unfinished at my house, but when I am, I’m reaching for my Savino Connoisseur.  At around $60 for the glass version and $30 for the plastic version, it’s an investment that helps to preserve your long-term wine experience.   

 


World Cup 2014 Recap: May the Best Wine Region Win

Unless you’re living under a rock, you know that the 20th annual FIFA World Cup, a tournament for the men’s soccer (or football) world championship, is currently happening in Brazil and the United States is shockingly still in the game. A total of 64 matches were or are being played in 12 cities across Brazil and this is big stuff. The World Cup is live or die for most sports fans around the world and has been for decades. In the US, we’re far behind the curve in having only a brief, passing interest in previous years but finally, in 2014, we’re catching up! Football fever/ soccer sickness has struck Americans and it may never be the same again for us.

So it’s only fitting that when a mutual friend of ours, Guy Courtin, posted a reference on Twitter to wine and the world cup, copying both of us, we had a great idea for a blog post!

We’ll deem it “she said, she said” with our perspective on what you should be drinking from each country still in the finals.  In some cases, we’ll recommend our favorite wines or the most appropriate ones for the tournament.  In some cases, we’ll tell you to drink something else.  It may be a stretch to find some bottles for the teams you’re rooting for, we’re not seeing Costa Rican wine lighting the import market in the US on fire…

And for you REAL soccer fans, please keep in mind that this is meant as a fun analysis of a game we both admit we know almost nothing about!

 

Argentina

Argentina

She Said (Dallas Wine Chick):

Argentina’s signature wine is Malbec, a red wine originally from the Bordeaux region of France. Argentina has been growing Malbec grapes for 150 years, but these wines gained mass appeal in the last 20 years.  Argentina now produces more than 70% of the world’s Malbec.  The price point is great and the wines are usually consistent.  Grab a wine from Riccitelli, Es Vino, Finca Las Moras or Remolinos Vineyards, crack it open and enjoy the game.

She Said (Wine for Normal People):

No offense my dear friend but…yeah, yeah – Malbec, Malbec, Malbec.  I’m not going to argue that it’s at a height of delicious here. But to really show Argentine passion, I’m going to suggest the other grape of Argentina: the white Torrontés. Why? It’s a hybrid of Muscat d’Alexandria and Argentina’s historical grape, Criolla Chica, a red that was brought to South America by the conquistadors.  This highly floral, honeyed, peachy, and acidic white is best when it’s from the province of Salta, which boasts vineyards at 10000 feet or more! Refreshing, delicious and sort of native to Argentina, you gotta do it.

 

Belgium

 

Belgium

She Said (Dallas Wine Chick):

Drink beer.  That’s all.

She Said  (Wine for Normal People):

I agree on that Belgian beer is awesome, but it turns out that they after poking around, I’ve discovered that the Belgians do grow grapes and that it’s a growing industry there. Who knew? While Chardonnay is their big gun, I’m not sure you’ll be able to find a bottle so may I suggest some fine Belgian chocolate with ruby Port? Portugal’s not in it now anyway, so it’s not like you’re being disloyal with this pairing, right?

Brazil

She Said (Dallas Wine Chick):

In the spirit of full disclosure, I have not had a wine from Brazil.  Just a lot of coffee.  But Bento Goncalves is a wine town in Rio Grande do Sul, the southernmost state of Brazil, and is known to be the wine capital of Brazil. The country has a few things going for it — 150 years of wine heritage and the area’s strong Italian-German heritage.  Drink a sparkling and watch Neymar, he’s been deemed as the next David Beckham.  You’re welcome.

Brasil

She Said (Wine for Normal People)

They’re the host country. They’re favored to win. And they could theoretically celebrate with Brazilian wine (although, like Melanie, I’ve never had it). The far south of the country is making some good efforts at Cabernet/Merlot blends, so if you can snag one, do it. If not, you could always get a Portuguese wine from the Douro that’s massive, brawny and powerful – kind of like Neymar’s leg.

 

Colombia

Colombia

She Said (Dallas Wine Chick):

Another region that I thought primarily produced coffee, carnations, and James Rodríguez (thank you Colombia), has two regions that produce wines – in tropical Sutamarchán known for Riesling and Pinot Noir and Consorcio del sol de Oro, where European specifications are followed to produce Chardonnay, Cabernet Sauvignon and Sauvignon Blanc wines.  I haven’t had the chance to try Colombian wines yet, but the country appears to be progressing with the wines that it offers and I’m hoping they make it to Texas so I can.

She Said (Wine for Normal People):

Didn’t know about the carnations — cool fact DWC! For me, aguardiente (made from sugar and anise) is the way to go. That firewater will put you on your a** but is well worth it! Wine just isn’t their forte so I’ll go for the stuff that is.

 

Costa Rica

June Wine and Costa Rica 084-2

She Said (Dallas Wine Chick):

I spent a week last Summer with my family in Costa Rica and asked the locals if there were any local wines that were worth trying.  They told me that I should drink the widely available Chilean wines … or coffee … or beer.  Okay, I trusted them and anyway I always bring a case of wine on vacation.

 CostaRica

She Said (Wine for Normal People):

Coming up with nothing for this. Besides coffee. And it’s almost tasty enough to forego vinous pleasures for.

 

France

France

She Said (Dallas Wine Chick):

Known for its incredible wines and being the largest producer in the world, France has a history of making wines since 6th century BC.  Bordeaux.  Champagne.  Alsace.  The Rhone Valley.  The Languedoc-Roussillon. The Loire Valley.  Provence roses.  Choosing my favorite would be like shooting fish in a barrel, but if I had to choose, I’d probably go with Champagne from Pierre Peters or Billecart Salmon.  If I had to.

She Said (Wine for Normal People):

This isn’t really fair. The wine world is your oyster if you’re a Francophile. Any region really will do. You can’t lose. But my suggestion: go bold and get yourself a wine from Cahors. Mostly Malbec, brawny and bold, and obscure enough so you’d have to really love France to know about it, I’d get one of these dark fruited, coffee, and earth flavored gems. But I agree with Melanie, there’s no beating Billecart Salmon…great stuff!

 

Germany

Germany

She Said (Dallas Wine Chick):

For me, Germany personifies what a good Riesling wine should be.  It’s floral, fruity and elegant and can range from dry to sweet.  Dr.  Loosen, a family wine dynasty that has been producing wines for over 200 years, makes world class wines.  If I can find one, I reach for the Dr. Loosen Erdener Treppchen Kabinett. Why?  Because it rocks – lots of apple, pear, minerality and a flintiness that makes up this wine works perfectly for my palate.  But, I think we were talking about soccer … Germany is good, but the U.S. did well against them.  I remain hopeful.

She Said (Wine for Normal People):

Ok, I’m with Melanie on this one. Riesling is the obvious choice and it’s one of my favorite wines (check out these podcasts with Riesling expert Stuart Piggott to hear a dorkfest on it), so I’ll say an off-dry Mosel Riesling with bone-rattling, jaw clenching acid and beautiful lime, peach, and jasmine flower flavors, this will keep you awake and your mouth watering while you’re waiting for that elusive GOOOOOAAAAALLLL!!!

 

Netherlands

Netherlands

She Said (Dallas Wine Chick):

The Netherlands – specifically Amsterdam – is known for a perfectly legal substance sold in coffee shops.  What does that have to do with football?  Well nothing.  Except maybe you’ll chill out a bit in the rest of the country (where it is illegal) knowing that you won’t be actively prosecuted as an individual user.  As for wine … well … let’s just say the focus is elsewhere.

She Said (Wine for Normal People):

Yeah, they make wine in the Netherlands but I think it’s best we stick with their historical ties and one of their awesome contributions to the wine world: draining the Left Bank of Bordeaux so those gravel soils could grow kick ass Cabernet Sauvignon and Merlot. If you’re rooting for the Dutch, you’re going to be drinking well with this suggestion!

 

Switzerland

Switzerland

She Said (Dallas Wine Chick):

I didn’t know much about Switzerland other than chocolate and fine watches.  But there are over 40 varieties of grapes that grow in Switzerland.  I have tried none of them.  Valais, which produces approximately half of the country’s wine, is known for having good pinot noirs and is the most widely planted grape. As for recommendations, my experience has been buying several Swiss watches (future family heirlooms) and eating my weight in chocolate.

She Said (Wine for Normal People):

I too am a fan of Swiss chocolate and watches (although I have the cheap Swiss Army ones so they will NOT be heirlooms!) and I did have wine when I was in Zurich but it wasn’t memorable. There isn’t a ton of Swiss wine makes it outside the country’s borders, but that’s changing as import regulations have relaxed and producers need to find markets for their wines. Although most is white, bland, and neutral, there are a ton of native grapes that may make some cool stuff in the future. For now, I’d go for Dôle, a Pinot Noir/Gamay blend that’s light and fruity and can help you maintain a neutral disposition while watching the Swiss play for the win! If you can’t find that, try a northern Italian wine (Switzerland borders Germany, France, and Italy and the Italians are the only ones out) like the sparkling and delicious Franciacorta, from the Lombardia region that borders Switzerland!

United States

She Said (Dallas Wine Chick):

The fact that we are still here and so many Americans actually have tuned into the game is shocking, but pretty cool.  Through my own research and several Wine Bloggers Conferences, I’ve had the chance to try wines from all over the United States.  Choosing would be very hard, but I can tell you that my most recent favorite comes from Larkmead Vineyards, an off the beaten path winery near Napa, where the Solari red blend scored a total GOOOOAAAALLLLL. Sorry – caught up in the moment….

US

She Said (Wine for Normal People):

America is a wine powerhouse and we’re working on becoming a football/soccer powerhouse too. Although it’s American by way of Croatia, I’m still saying Zinfandel is the way to go if you’re a US fan. It’s so American – big, bold, loud, and spicy. Nearly 10% of California’s vineyards are planted to Zin, and if you’re looking for a quick buzz, these are usually pretty high in alcohol too. For nuance and style, I’d stick with one from Mendocino County, where the layers of flavor tend to make wines that are more than just showy fruit bombs.  I love Navarro Vineyards and I’m not afraid to say it!

 ________________________________________________________

You can drink your way around the world with our ideas and if your team gets eliminated, you can move to the next best option and maybe drink even better. The parallels of soccer/football to wine is striking – as the world has become more global, we’re getting exposure to the great wine and great sport traditions the world around.

What did we miss? Drop a comment and let us know what you would have included for your favorite team!

Elizabeth Schneider, who remains one of my favorite winos, is a Certified Sommelier by the Court of Master Sommeliers, Certified Specialist of Wine by the Society of Wine Educators, internationally followed wine blogger and podcaster (both can be found on: winefornormalpeople.com and the podcast is available on iTunes), and owner of the wine education company Wine For Normal People, that specializes in teaching interactive, live online classes. She is also author of the forthcoming book, Wine For Normal People. Elizabeth has an MBA and has lived in Northern California and worked for the largest winery in the world doing marketing and training programs. She has toured wineries around the country and the world from California, to Italy, to France, to South Africa, to her native Long Island, and appears as a wine expert in publications and other media channels. Despite the credentials, Elizabeth considers her most important accomplishment to be the fact that she has managed to remain a normal person, despite her exposure to lots of wine snoots! Follow Wine for Normal People on Twitter @normalwine and on Facebook.

 


Winebow and Wilson Daniels Wine Portfolio Tours: A Taste of Heaven

Recently I had the opportunity to attend two portfolio tastings that swung through Dallas.  For those of you who haven’t had the chance to attend a portfolio tasting; it’s designed to showcase the wines imported and distributed by the company sponsoring the event.  It is a bit of a “kid in a candy store” experience, with wine buyers, restaurants, sommeliers and other industry wine people together in one place at the same time. 

Winebow was the first to come through town with the Vini d’Italia Tour 2014.  With this tour there was an opportunity to spend a brief period of time with one of my favorite wine people and friends, Melissa Sutherland Amado.  The tour focused on the Northern, Central and Southern regions of Italy and with 35 wineries they brought an array of wines.   

Melissa brought me through a variety of Italian wines.  I enjoyed them all – it was a diverse and interesting snapshot into “off the beaten path” Italian wines.  My favorites included:

  • Valdipiatta (Toscana) Vino Nobile Di Montulciano DOCG – this was 95 percent Sangiovese and 5 percent Canaiolo Nero.  It was elegant and delicious.
  • Giuseppe Cortese (Piemonte) Barbaresco Rabaja Riserva DOCG – this was earthy, rich and fabulous.  I really enjoyed this wine and would love to see what develops in the bottle over time.
  • Tenuta di Fessina (Sicilia) Erse Etna Rossa DOC – grown in volcanic rock, this was a mix of herbs, flowers, oak and black fruit.  I loved it – so different.
  • Altesino (Toscana) Brunello Di Montalcino DOCG – made from 100 percent estate grown grapes, this wine was truly the crème de la crème of the region.  It was stunning.

The next portfolio tasting came from the Wilson Daniels, a company known for its collection of luxury wines and spirits.  When I say luxury, I mean luxury.  Approximately 32 wineries and spirit companies attended and attendees were given several tickets that I soon realized the value of as I walked the floor.  The first ticket entitled us to a generous taste of Domaine de la Romanee-Conti Echezeaux, one of the Grand Cru burgundies.  

I quickly learned to hold my other tickets close to the vest as the second one brought me to Domaine Leflaive where I tried the 2009 Puligny-Montrachet.  Whoa.   There I had a great conversation with the rep at the table who guided me toward a small winery purchased by Anne-Claude Leflaive and Christian Jacques in 2008.  Clau de Nell made some great estate wines that are biodynamic.  I had never tried Grolleau, a native Loire Valley wine that I loved.  Seek it out if you can find it.

My final ticket gave me access to the Royal Tokaji portfolio where I was lucky enough to sit down with Ben Howkins, author of Tokaji, “A Classic – Lost & Found” and the co-founder of Royal Tokaji and the Tokaji Renaissance.  He personally tasted me through 10 wines in the portfolio including still and dessert wines that ended up with a spoonful (yes, usually a mother of pearl spoon, but not at a portfolio tasting) of the 1991 Tokaj Betsek, proof that God loves wine.

This was a great week to be a wine blogger – I must say.  The good news is that these importers understand that Dallas wine drinkers expect to have access to great wines – and they are answering the call.

 


Cork Wine Bar: Wine 101, 201 and 301 Education Series

I was recently asked to participate in Cork Wine Bar’s series of wine classes — Wine 101, 201 and 301, that was hosted by Stephanie and Jeff Rennells, the passionate and funny owners of Cork.  At each session we tasted six wines from around the world.  I found the wines to be diverse, off the beaten path and came to the realization that Stephanie and Jeff took great care to select wines that they were excited about sharing.  The entire series of three diverse and fun tastings was only $115, which is the deal of the decade.

The Fundamentals of Wine Series 101 took folks through wine producing regions of the world, common varieties, how to taste wine, common flavors of wines, wine ratings and common wine terms.  I was in Palo Alto for work, so I couldn’t attend this one, but the materials that were distributed looked like a great primer for beginners looking to learn more about wine. 

I was able to attend Wine Series 201 where we covered New World and Old World wines.  The format was casual, laid back and fun with wines that were affordable and then sold at a discount that evening.  People asked plenty of questions and the knowledge of the attendees ranged from newbies to serious wine lovers.  We covered how sparkling wines and champagnes are made and then tasted wines and cheeses from around the world – Spain, Austria, France and California primarily.  I loved the Qupe Marsanne which had layers of caramel, butterscotch, almond and a lot of complexity.  Just delicious.  Other stand-outs were The Franc Cabernet France and Chateau Paul Mas Rhone.  We talked wine storage, sustainable wines, tasting and Old World vs New World wines.  

In the Wines Series 301 class, we focused on wines from Italy and France.  They did a nice job in covering the geography of the region, which highlighted the complexities to help attendees understand the differences between the regions of Napa Valley, France (ranging from the Loire Valley to Champagne to Cotes du Rhone to Burgundy to Bordeaux.  Right Bank Merlots to Left Bank Cabernets) and finally Italy.  We talked about pairing food/wine as well as advanced wine terms ranging from unctuous (rich, lush and intense) to volatile (smells of vinegar as a result of a heavy amount of bacteria).  And then, we had a great page of tasting notes of characteristics of red and white wines.  In our tasting, I loved the Antech Cremant, the Val de Mer Petit Chablis, the Langhe Nebbiolo and the Chateau D’Aurilhac Cabernet.

I learned a lot – did you know there were more sulfites in a banana than a glass of wine?  Did you know there was no official certification for natural or sustainably labeled wines?  Stephanie and Jeff reinforced what I am a big believer in personally – try wines you like from lesser known regions.  You’ll find a bargain and you’ll find some wines that you love.    

You will walk away from this class with an understanding of wine varieties and regions, how to identify what you smell and taste, how to spot common defects in wine, how to select wine from a menu, how to read a wine label, and the basics of how wine is made.  There is a lot of information that you will take away from this class, but I won’t be able to bring it all to life the way that that Stephanie and Jeff did.  I highly recommend this wine class series.  It fills a big need in the Dallas market that is currently not filled without taking an expensive certification class.

 

 


Tasters Choice: A Round-up Of Higher End Wines

I received several fantastic packages in the mail this month full of wonderful higher end sample wines.  Because I put my #thirstythursday group to the test with trying the good, the bad and the very ugly in the world of wines on a continual basis, I wanted to make sure to show appropriate gratitude.

We started with two great whites from the Russian River Valley – ironically both with ties to the Jordan family.

  • J Vineyards Russian River Valley Chardonnay 2012 – full of lemon curd, pear, lemon and orange notes with great minerality.  It was a very good wine.
  • Jordan Russian River Valley Chardonnay 2012 – pear, lemon, vanilla and baked apple.  Heads down one of my top California chardonnays.

Reds:

  • J Vineyards Russian River Valley Pinot Noir 2012 – full of black cherry, currant, cassis and plum.  A favorite of the group and a wonderful representation of Pinot Noir.
  • Piccini Villa Al Cortile Reserva Brunello di Montalcino Riserva 2008 – earthy, herbal, fig, tobacco, chocolate with a nice fruit balance.  I really liked this Brunello and it was one of the first bottles to go.
  • Jordan Alexander Valley Cabernet 2010 – pepper, blackberry, tobacco with notes of mocha and cassis.  Another big hit of the group.
  • Stepping Stone Napa Valley Cabernet 2011 – These guys make amazing wines and the big notes of blackberry, violet and rose petals did not disappoint.

What A Long Strange Trip It’s Been: A Conversation with David Ready Jr.

It’s rare you sit down with an individual that saw 175 Grateful Dead concerts, went on tour with them and lived to tell the tale.  Then you find out he’s an esteemed winemaker for Murphy Goode, a newly converted runner (lost 50 pounds since he started), believes in giving back to the community to bring his dad’s legacy to life and is just an all-around cool person. 

David Ready started his career in winemaking in 1985 when his dad strongly suggested getting a job would be a good idea.  He grew up in Minnesota, played in rock band for a time and is a huge Vikings fan.  He worked harvests in Australia and Sonoma.  David moved back to California approximately 20 years ago and it’s been home since.  He worked his way up from cellar master to assistant winemaker and then served as the winemaker for Zinfandel in 1997.  Today he supervises 18 wines.  

David came through town last month to talk about his Homefront Red release, which raised 300K for Operation Homefront, a 501c (3) organization developed to support the families of deployed service members immediately following 9/11.  The organization provides emergency financial and other assistance to the families of service members and wounded warriors.  And the cool thing is that the distributors and sales people for the winery have chipped in to support the effort as well.

Ready wanted to do this to honor his father who passed away during the fall of 2010.  He pondered what it meant to “do good” with the current owners of the winery.  His father served in Vietnam and his family has a long history of military service.  In his words, “Everyone knows someone who has served.  These kids go off in search of a better life, service our country, get hurt and then they and their families suffer.  No family should ever be left behind.”

He makes wines that he wants to drink and wants to match them with different foods and settings.  “I love a big cab, but not every day,” he said.  We tried a few and I want to continue to drink them too.  Clearly he has found his calling and you can tell he’s passionate about food, wine and socializing. We tried the following:

  • Murphy Goode The Fume Sauvignon Blanc 2012 – citrus, tropical fruit and melon.  A really nice $14 poolside or Texas patio wine.
  • Murphy Goode Dealer’s Choice Alexander Valley Cabernet 2010 – blackberry, herbs, bay leaves and thyme.  A very well balanced and drinkable wine that could age well or be opened today. 
  • Murphy Goode All In Claret Alexander Valley 2011 – a blend of Alexander Valley merlot, cabernet sauvignon and petit verdot is full of dark cherry, blackberry, herbs and raspberries.  It was a really great blend.
  • Murphy Goode Liar’s Dice Zinfandel 2010 – raspberry, Asian spice, black cherry with balance.  This wine called for BBQ but didn’t need it to be appreciated.



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