Archived entries for Cabernet Sauvignon

January Wine Round-Up: The Work Chapter Closes as Does the Wine Fridge

It was the last week of my former position and I found myself with more than 30 bottles left in the wine fridge in my office.  I thought a fitting tribute to end the company #hashtagged (i.e. Dallas Wine Chick provided) happy hours would be to open them all.  We took the bottles out and let the tasting and celebration begin.  The bottles were from all regions, price points, varietals and truly could be categorized as one extreme to the other (superhero good or downright evil).

Here were the notable half that we tasted.  For this last tasting, and because many of these folks have been part of my Wine Wednesdays/Thirsty Thursdays over the last three years, I captured the crowd favorites (often with a special shout out for my own personal favorites):

 

Rose

2014 M. Chapoutier Les Vignes de Bila Haut Pays D’Oc – such a nice balanced minerality with watermelon, raspberry, strawberry, herbs and plum.

2014 A Rose Alpha – another great balanced rose with floral notes, strawberry and black cherry.

Whites

2014 Concha y Toro Casillero del Diablo Reserva Chardonnay —a nice budget-oriented, poolside chardonnay with tropical and vanilla notes.

2013 Olema Chardonnay – notes of apple, citrus and toast.  This is a chardonnay that might convert non-chardonnay drinkers.  Balanced and delicious.

2014 M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages – lemongrass, grapefruit and a saline minerality that makes this a balanced and delicious everyday drinking wine.

2013 Kir-Yianni Paranga — Grapefruit and peaches with a hint of sweetness but a nice crispness.

 

Reds

2012 Matchbook Tinto Rey — a very well balanced Tempranillo with notes of blueberry pie, leather, currant, chocolate and pepper.

2012 Matchbook The Arsonist Red Blend — chocolate, caramel, blackberry, smoke and mocha notes make this wine beg for a meat pairing.

2011 Bodegas Cepa 21 Ribera del Duera — blackberry, currant, earth and candied fruits.  This was a delicious wine.

2014 Bodegas Cepa 21 Hito — notes of black cherry cola, licorice, flowers and balsamic vinegar.  This was another one of my overall favorites.

2011 Emilio Moro Malleolus — a delicious and powerful red wine.  Another favorite.  Big notes of licorice, mocha, chocolate, blackberry pie and cassis with a fantastic balance and complexity.

2012 Cecchi Chianti Classico – big notes of earth, dried flowers, leather, black cherry, cinnamon and a delicious match to great antipasto.

2013 Cecchi Sangiovese di Toscana — earthy, red fruit and smoke.  This is a perfect match to any hearty Italian food.

2013 HandCraft Pinot Noir — raspberry, black cherry, mocha, cherry cola, vanilla and oak.  This was a nicely structured wine at a great price.

2012 Parducci True Grit Reserve Red — plum, dark cherry, leather, spice and blueberry  This was a great everyday drinking wine.

And a special shout out to the 2011 Concha y Toro “Don Melchior” Cabernet Sauvignon Puente Alto which was the perfect special occasion wine.  It was elegant and rich with notes of raspberry, mocha, dark chocolate, cassis, pepper and licorice.  I adored every drop of this wine.

 


Ruth’s Chris Downtown Opening: A Food and Wine Experience

It all began with instant message on Twitter. 

My neighbor who has the boutique distributor with labels like Scarlett has put together a wine dinner with the new Ruth’s Chris downtown just for our little group. He will be providing the wine and Ruth’s Chris the food. Anyone interested? @erikj

Photo Credit: Asher Swan, Swan Photography

First, what? There’s a new Ruth’s Chris in uptown … like four blocks from my office?  Second … why don’t I know more about Redoux, a distributor focusing on boutique California wines?  Then you throw in this group of amazing Dallas wine lovers and the answer was an emphatic yes!

Photo Credit: Asher Swan, Swan Photography

I haven’t been to a Ruth’s Chris in years.  Based on the wine pairing dinner I was served, along with the attentive service of Alan Schulz Jr. and his passionate staff, I have been missing out.  We started with a five-course menu that was lovingly paired with wines by Samuel Rickords, the co-owner of Redoux.   Samuel had his own special story to share about Ruth’s Chris and how he took his future wife there on their first date.  He walked in without a reservation and the dining room was packed.  Yet the hostess sensed a special night and found room for them at the bar.  That night evolved into a marriage and three children.

I didn’t know there were 150 Ruth’s Chris restaurants in 13 countries (there are two in the Dallas area).  What you need to know is about the happy hour aptly named “Sizzle, Swizzle and Swirl.”  It features $8 wines and bites from 4:30-6:30 pm from Sunday to Friday. 

Here was our wine and food line-up (note several of these are on the happy hour menu).  Unless otherwise noted, all photos are from the very talented Asher Swan of Swan Photography.

  • 2013 Sojourn Chardonnay paired with Spicy Crispy Lobster

Photo Credit: Asher Swan, Swan Photography

  • 2013 Burt Street Cellars Pinot Noir with Saffron Veal Ravioli

  • 2012 Rubica Red Blend with New Orleans BBQ Shrimp

Photo Credit: Asher Swan, Swan Photography

  • 2007 Rust Ridge Cabernet with Tenderloin Skewer Salad

  • 2008 Robledo Cabernet Lake County with Chocolate Turtle Cheesecake and Dark Chocolate Bark

Then as a surprise, Samuel opened a 2013 Scarlett Cabernet Sauvignon, which topped off the perfect end to the perfect evening.

 


Achaval-Ferrer: Unique Approach on How To Be in Two Places at Once

When a winemaker is required to be in the vineyard, but also needs to publicize the release of a new wine, how does one prioritize?   If you are Winemaker Santiago Ferrer, the winemaker and co-founder of Achaval- Ferrer, you figure out how to do both and even bring the experience to life.

Over two tastings, 20 lucky bloggers from six states came together to experience the components of the 2012 Quimera (SRP $34.99).  Santiago was an awesome host and talked about how he came to Mendoza with a group of friends in 1988 to follow a passion to make world-class Argentine wine.  Achaval-Ferrer was launched in 1995.

Passion is what he hopes to inspire with wine drinkers.  “Truth and transcendence are connected to wine,” he said.  “My mission is to do that with every wine I make, but with low human intervention with a focus on the terroir.” 

He talked about how balance and complexity are key drivers of the Quimera blend, which is sourced from single vineyards with older vines.  Malbec is the dominant grape in the blend, but we were given bottles of the 2012 Cabernet Sauvignon, 2012 Cabernet Franc (which was delicious as a stand-alone wine) and the 2012 Petit Verdot.  He took us through each of the components while we did a side-by-side tasting of the final blend of Quimera.  Having the ability to experience all of the flavor profiles in each component, was such a great lesson on the parts making a fantastic end product.

It was clear that he was having a blast telling the story of his wine.  Experience a short video of Santiago for yourself talking about each component by clicking here.

 

 


The Passion, The Paycheck and What’s Pending?

In my last blog post where I had the chance to talk to Cyril Chappellet, we ended our conversation talking about loving what you do and doing what you love. 

Many of you know that by day I’m the Chief Marketing Officer for a software company.  For three years I’ve had a great run, but it’s time for me to see what’s next.  I leave so proud of my legacy and what my team has accomplished.  Recently my management and marketing teams pulled together to give me an incredible send off at Abacus, a place that has been one of my top special occasion restaurants for years.  When I had my daughter ten years ago, and keep in mind she came suddenly and a month early, Abacus sent the first flower arrangement to the hospital.  To this date, I have no idea how they knew.  It was a night where I felt appreciated and my company did an amazing job sending me off in style.

I’ve been asked if I plan to do something full time with wine.  While I adore the blog and you guys rock, I love having the separation of the paying gig and the passion.  That way it never, ever feels like a job and having some time off to figure out what is next is freeing.  

My Awesome Sister-In-Law, Caitie, and the Adorable Max

For Thanksgiving I flew to Rhode Island to visit my brother and his family, including my new nephew, Max.  With great food and wine, we celebrated family, we celebrated being together, we celebrated new beginnings and we celebrated Max’s Baptism.  I actually had some special samples from Elyse and Paul Mas that traveled with me to Providence.    

Paul Mas ‘Cote Mas’ Cremant de Limoux Rose Brut – peach, apricot, oranges and hints of macadamia nut.  A really nice rose sparking to top off your holiday celebrations.

Paul Mas ‘Cote Mas’ Cremant de Limoux Blanc Brut – notes of baked bread, honey, citrus, lemon curd with a balanced minerality.  Both of these sparkling wines were perfect with Thanksgiving and priced under $15.

It was fun to take my mom through the Elyse and Jacob Franklin wines and find out which wines she favored and which ones were less of her preference.  She is not a huge fan of licorice and sage and that impacted the wines that tasted best to her. I, however, love those flavors.

2011 Elyse Howell Mountain Zinfandel – smoked meat, blackberry, spice, cola and cedar.  This wine never disappoints to deliver on what makes Zinfandel great.

2009 Elyse Morisoli Vineyard Cabernet Sauvignon – a great blend of cassis, red fruit, spices, chocolate, sage and chocolate.  This is a great option for your holiday table.

2010 Jacob Franklin Cabernet Sauvignon – a very small production wine that I adored.  I tasted chocolate, raspberry liquor, mint, spice and mocha.

2011 Jacob Franklin Haynes Vineyard Petite Syrah – this needed a little more time to open, but it showed how great it will taste with age. I tasted licorice, caramel, mocha, pepper and blueberry.

What will the future bring for me?  I’m uncertain, but blessed enough to have some paid time off to hang with family, ponder the future, spend some time on the blog and drink some amazing wines.  Cheers to a great 2016!


A Conversation with Cyril Chappellet: Life, Legacy and the Art of Making Good Wine

Sometimes time stops and you wish for just another hour to capture the many stories that you know are passing you by because you just don’t have enough time.  That happens a lot, but there are a couple of times that stick out to me in the almost six years that I’ve been writing this blog.  The first was in 2011 when I had the chance to sit down with Sparky Marquis from Mollydooker when he told me stories that he admitted he had never shared with the media about his family and his winery.  The second happened this month when I sat down with Cyril Chappellet, the Chairman of the Board of Chappellet Vineyards.  As with many great storytellers (and I hate to admit it), I think I ended up learning more about myself than I did about Cyril and his story.

We met at John Tesar’s Knife Restaurant, where I learned about the long friendship between Cyril and John that began when he decided to feature Chappellet Wines at the Sun Valley Wine Auction.  Cyril told me the pairings were unexpected and amazing. 

This brought us into a long discussion of wine and how it fosters great relationships because the wine passion is shared by so many people.  Wine brings about conversation, wine brings about sharing experiences and wine brings about stories that never would have happened without that one glass.

Cyril talked about how his parents set the tone of the winery and its mission.  His father, Donn Chappellet, who was instrumental in pioneering high-elevation vineyard planting, he describes as an introvert.  Prior to the winery, Donn co-founded Interstate United Corporation, a food service business that distributed the first vending machines to make coffee from grounds, and became a publicly-traded company.  Donn first traveled to Napa with his wife, Molly, from Los Angeles and decided to start a new life there with the winery as the center of the family business. 

He described his mother, Molly, as the extrovert – an artist, a published author, a mom of six and the aesthetic “czarina” of all things Pritchard Hill, the site of the winery.   From his description, she moves 1,000 miles a minute, knows every inch of vineyard topography and is currently masterminding a number of projects from writing the book for the winery’s 50-year anniversary, which debuts in 2017.

They chose Pritchard Hill where they fell in love with the view and had the notion that the God Bacchus would be generous to the hills.  This was further validated by Andre Tchelistcheff, one of the valley’s early wine pioneers.  The love affair with Cabernet Sauvignon was born, which had led to the second generation of family members dedicated to growing the best grapes, sustaining the land and continuing the legacy started by their parents.  I was also struck by the extended family of long-time employees, Winemaker Phillip Carallo-Titus and Vineyard Manager Dave Pirio, who have solid relationships with growers in the business and have secured legendary grapes from some of the best names in the industry based on those relationships.  In fact, Phillip was instrumental in Cyril’s decision to acquire Sonoma-Loeb.  In 1973, Ambassador John Loeb Jr began growing grapes and hired Titus to also make the wines.  After two centuries, the Ambassador approached the Chappellet family and they jumped at the opportunity to buy the property thanks to Titus’ amazing work with some of Sonoma county’s top growers including the Dutton and Sangiacomo families.

We then tasted through the wines which many are attributed to many family members by name.  Before I go into the details, I want to comment on the unique view of collaboration within Chappellet and how forward thinking it is.  Cyril told me about how a close knit group of winemakers work together to double blind taste wines that can cost three times the price of the Chappellet wines.  Cyril believes that understanding the nuances of the regions, wines, terroir and flavor profile makes their wines better. 

2013 Signature Chenin Blanc – Cyril referred to this as “mom’s wine.”  It includes her signature, label and bottle choice.  It was very crisp and delicious – with notes of peach, orange blossom, lemongrass, floral notes and minerality.

2013 Chappellet Napa Valley Chardonnay —  sourced by grapes outside of the family vineyard, this Old World style wine had notes of lemon, tropical fruits with spice, caramel and orange blossom.  This was a great Chardonnay.

2013 Sonoma-Loeb Envoy Chardonnay – this was more of a traditional California chardonnay with butterscotch, nectarine, almond and cinnamon. 

2013 Sonoma-Loeb Russian River Pinot Noir – this was an awesome iteration of a Russian River Valley Pinot at a fraction of the price – especially for the quality of the block that it originates.  It had notes of black cherry, earth, chocolate and spice.

2013 Chappellet Signature Cabernet Sauvignon – this is the flagship wine and the wine that put the family on the map showing the beautiful fruit and bounty for the Hillside vineyards.  This was a fantastic, elegant and a wine made for aging, yet drinkable today.  Big notes of chocolate, cassis, spice, mocha, spice, blackberry and sandalwood.  The quality and price ratio of as this wine as compared to those sold for three times the cost on the same hill is amazing. 

Recently a marketing consultant gave the winery the sage advice that they are charging too little.  Cyril didn’t jump to raise prices.  He talked about over delivering on quality and the legacy that he wants to leave to the next generation – turn over a better business; and the coolest thing, turn over the land in better shape than he found it meaning sustainability, farming and improving the quality of the vineyard operation.  And of course, the wines – they need to continue to be worthy of the Chappellet legacy.

We ended on the subject of passion – loving what you do and doing what you love. I’m at a turning point in my life and Cyril’s advice to me about taking that next jump and not settling was exactly what I needed to hear to solidify my choice.  More to come on that…


November Wine Round Up

This was probably the biggest wine review period with the fewest favorites.  We tried more than 25 wines and only four made the cut.

Whites/Roses:

2014 Cloudy Bay Sauvignon Blanc – full of lime and grapefruit with lemongrass and a balanced minerality.  Even though this wine went on record as the second earliest harvest in 30 years, it was a great expression of terroir and sauvignon blanc.

2014 Cornerstone Corallina Syrah Rose – the website describes this wine as “not an afterthought” and a wine with purpose. Its purpose is to convert a room full of self-described non Rose drinkers into fans.  Juicy berries, vanilla, raspberry, cherry and floral notes make this a delicious apéritif or a wine that stands on its own.

Reds:

2012 Kudos Reserve Pinot Noir – red berries, earthiness and notes of black cherry make this a Tuesday night kind of wine. 

2013 Gnarly Head 1924 Double Black – this wine style dates back to Prohibition, which is when the family first planted vineyards in California, which may have been used during this time to make wine for “medicinal” purposes.  It’s a big wine – deep blackberry jam, mocha, fig and caramel and needs some food as an accompaniment. 

Cabernet Day – A Little Late

Smith and Hook Vineyards, which are Central Coast-based vineyards, sent me a vertical of Cabernet Sauvignon in honor of #cabernetsauvignonday. 

2011 Smith and Hook Cabernet Sauvignon – I tasted notes of chocolate, blackberry, spice, black currant and this was elegant and smooth.  I liked the aging process and felt that with some decanting this wine showed its true colors.

2012 Smith and Hook Cabernet Sauvignon – This wine was much more concentrated with notes of berry, black cherry, herbs and cherry cola. 

2013 Smith and Hook Cabernet Sauvignon – I tasted mocha, blackberry, plum, boysenberry, licorice and spice. 

And Something Fun

For the wine lover who has everything, here is a fun customer monogram wine tote from CBreeze Design.  Lots of fabrics and monograms to choose from – mine came with a DWC (Dallas Wine Chick monogram).  If you use the coupon code “15off” you get 15 percent off your order thanks to CBreeze Design.


Oak Celebrates Four Years While Kathyrn Hall Throws a Texas-Style Party to Celebrate the Next Vintage

The past seven days in Dallas have showcased that fact that our city has become competitive with other traditionally known “foodie cities.”  After attending last weekend’s Chefs for Farmers Event, I was invited to two milestone events for chefs, and a winemaker who helped put Dallas on the map.

Chef Partner John Tesar and Tiffanee and Richard Ellman hosted about a hundred people at a four-year anniversary celebration for Oak Restaurant.  The wine was flowing and there were some amazing hors d’oeuvres passed to the hip crowd — many of those coming from the surrounding showrooms in the design district.

The other big event was the Kathryn Hall release party debuting the new releases of the Hall Cabernets and the Walt Pinot Noirs.  Kathryn Walt Hall and her husband, Craig, the proprietors of Hall and Walt Wines have deep ties to Dallas.  Kathryn was very active in politics and was a top runner in the Dallas Mayoral Race and then was the United States Ambassador to Austria.  She’s been a successful business owner, attorney and is very active in the Arts community.  Craig Hall is chairman and founder of Dallas-based Hall Financial Group, a former owner of the Dallas Cowboys and is active in Dallas real estate and philanthropy.

So it wasn’t surprising that the attire called for a mix of Texas cocktail attire and was held at the newly established Hall Arts Building.  An attendee told me that they attended a dinner a few months back at the building and there was a wine cellar that was amazing.  However, I wasn’t able to confirm that as the party was in full swing.

The party was packed with several hundred people, the wines were flowing (love that red label Cabernet Sauvignon) and the food stations were prepared with foods that would go well with the wine.

The party was a true combination of the passions of the Hall Family, wine, art and real estate.  I love that their business story started in Dallas.


Chefs For Farmers: A Noah’s Ark Plan for Contigency

It was deemed the Down Home No Fuss Culinary Event of the Year.  However, Dallas weather decided anything but No Fuss was going to be in order.  Chefs for Farmers (CFF) is typically an outdoor event that brings together about 3,500 Dallasites to celebrate our farmers with great food, drink and entertainment.  Overnight, co-founder Iris Midler, who was responsible for helping bring this vision to life and clearly was Matlock in another life, and her team moved 120 vendors from an outdoor event to an indoor event at Gilleys.  You absolutely would have never known.  As someone who knows what it takes to pull off something of this magnitude without Noah’s Ark and a collapsed parking garage in play, I am in awe of this team. 

The wine was flowing, the Texas brews were poured, and the chefs were preparing a buffet beyond comprehension — from a biscuit bar to gumbo to oysters and every gourmet configuration of beef, pork, lamb and seafood that you can fathom.  Glaziers did a great Sommelier wine table, Veuve Cliquot was pouring freely and there were some great wine labels from California and Oregon who hosted their own table.  Live bands, including the one led by Dean Fearing, were playing and it was definitely a party vibe.

Omar Florez, Casa Rubio

The mission of CFF is to bring chefs, artisans, and culinary influencers together to celebrate supporting local and regional farmers at a three-day culinary blowout, a new transition this year.  By the numbers there were 35 farms and food artisans, 60 chefs, 15 beer and spirits, 42 wineries and total attendance of 3,500.  And the most important thing – this event netted $25,000.

It was clear that Dallas took the stage on a national level with this event.  My favorite quote came from Justin Brunson from the Old Major in Denver.  “Support local farmers, not those $*&$#@ factory-to-table restaurants,” he said.  Can I get an amen?


Auburn Football, College Friends and Legendary Wine

My family and Jay Jacobs, Auburn’s Athletic Director

The day started out with sunshine and a perfect 65 degrees.  It was time for some Auburn football. If you’ve followed this blog, you know that I am an Auburn fan.  I was brought to the prettiest campus in the SEC for a day of steering committee meetings – one for the Auburn Athletics Department and one for the School of Communications.  My family joined me after the meetings on Friday night and our host, Auburn Athletic Director, Jay Jacobs, completely rolled out the “orange and blue” carpet.

The Daniels and Ofenloch Families

We met up with some dear friends – a college roommate and her husband, who along with my husband, might have well have lived alongside us in our college days – and our families.  It’s always an interesting experience to pretend to be an adult with friends that you’ve known since the early days…

My family, including my ten-year-old daughter who has never known what it means to sit in the student section, was led down to the field and we experienced the joy and energy of watching people file into the stadium.  We watched Tiger, the eagle, fly onto the field while being mere feet away from the players.  Awe inspiring…. Then we had another experience – an Auburn suite, which was beneficial as it began raining during the game and the temperature started to plummet.

It was a good game but much closer than I had hoped.  Friends from the Athletic Council, Nancy and Randy Campbell, who happened to be the senior quarterback from the 1983 Auburn National Championship team, invited us back to their place.  The Campbell’s – other than being one of the most fun couples to hang out with, have impeccable taste in wine and the bottles started to open and the glasses were flowing.

It was a day that wine, football, family and friends intersected perfectly.


Miner Wines: 2011 The Oracle Virtual Release Tasting

 

On Saturday, I was invited to take part in a very special virtual tasting – the debut of the 2011 The Oracle from Miner Wines.  Those of us who were lucky enough to be included were delivered a black box.  Inside was the bottle of new vintage, two Riedel glasses and even Riedel stem cloths to make the glasses sparkle after the tasting ended.  Miner has always known how to make great wine and throw a memorable event.

 

The Oracle is Miner’s flagship, single-vineyard offering.  It is a Bordeaux blend labeled as 49 percent Merlot, 38 percent Cabernet Sauvignon, 11 percent Cabernet Franc and the rest is Petit Verdot.  The Oracle is grown in the hills of Eastern Napa at Stagecoach Vineyards, which has a high elevation and a mountain-fruit experience.

And, as a software marketer by day, I do like the shout out that Dave Miner gave to his uncle, Bob Miner, one of the co-founders of Oracle Software, who introduced him to the wine business.

I’ll sum it up with my tweet after my first sip.  “This has elegance with dark cherry, chocolate and herbs.  Silk in a glass. #theoraclehasspoken (hashtag for the tasting). 




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