Archived entries for Cabernet Sauvignon

Auburn Football, College Friends and Legendary Wine

My family and Jay Jacobs, Auburn’s Athletic Director

The day started out with sunshine and a perfect 65 degrees.  It was time for some Auburn football. If you’ve followed this blog, you know that I am an Auburn fan.  I was brought to the prettiest campus in the SEC for a day of steering committee meetings – one for the Auburn Athletics Department and one for the School of Communications.  My family joined me after the meetings on Friday night and our host, Auburn Athletic Director, Jay Jacobs, completely rolled out the “orange and blue” carpet.

The Daniels and Ofenloch Families

We met up with some dear friends – a college roommate and her husband, who along with my husband, might have well have lived alongside us in our college days – and our families.  It’s always an interesting experience to pretend to be an adult with friends that you’ve known since the early days…

My family, including my ten-year-old daughter who has never known what it means to sit in the student section, was led down to the field and we experienced the joy and energy of watching people file into the stadium.  We watched Tiger, the eagle, fly onto the field while being mere feet away from the players.  Awe inspiring…. Then we had another experience – an Auburn suite, which was beneficial as it began raining during the game and the temperature started to plummet.

It was a good game but much closer than I had hoped.  Friends from the Athletic Council, Nancy and Randy Campbell, who happened to be the senior quarterback from the 1983 Auburn National Championship team, invited us back to their place.  The Campbell’s – other than being one of the most fun couples to hang out with, have impeccable taste in wine and the bottles started to open and the glasses were flowing.

It was a day that wine, football, family and friends intersected perfectly.

Miner Wines: 2011 The Oracle Virtual Release Tasting


On Saturday, I was invited to take part in a very special virtual tasting – the debut of the 2011 The Oracle from Miner Wines.  Those of us who were lucky enough to be included were delivered a black box.  Inside was the bottle of new vintage, two Riedel glasses and even Riedel stem cloths to make the glasses sparkle after the tasting ended.  Miner has always known how to make great wine and throw a memorable event.


The Oracle is Miner’s flagship, single-vineyard offering.  It is a Bordeaux blend labeled as 49 percent Merlot, 38 percent Cabernet Sauvignon, 11 percent Cabernet Franc and the rest is Petit Verdot.  The Oracle is grown in the hills of Eastern Napa at Stagecoach Vineyards, which has a high elevation and a mountain-fruit experience.

And, as a software marketer by day, I do like the shout out that Dave Miner gave to his uncle, Bob Miner, one of the co-founders of Oracle Software, who introduced him to the wine business.

I’ll sum it up with my tweet after my first sip.  “This has elegance with dark cherry, chocolate and herbs.  Silk in a glass. #theoraclehasspoken (hashtag for the tasting). 

Another Wine Bloggers Conference … Another Compilation Article… My Time in the Finger Lakes at #wbc15

Liza Swift, My Trusted Roomie for Five Years Running

It’s been about three weeks since I got back from the Wine Blogger’s Conference (#wbc15) in the Finger Lakes and it’s always a struggle to encapsulate such an amazing exploration into the wine and the region along with the personal stories that make the conference.  Most of us take the easy way out and do a compilation article, well…including me.

So here it goes. 

#1 – Prepare to check what you think you know at the door.  I knew that I’d taste some great Rieslings and Cabernet Francs, but I didn’t expect the diversity that I discovered the conference.  I tasted roses, sparking wines, sauvignon blancs, chardonnays, albarinos, cabernet sauvignons and even merlots.  There are more than 100 wineries centered around the region’s four main lakes – Cayuga, Seneca, Keuka and Canandaigua – and more than 400 wineries overall with such diversity in the terroir.  These wineries yield 90 percent of the New York wine produced each year.  Then there is Long Island, which we didn’t explore, which has approximately 25 varietals planted across 2,500 acres.  New York’s biggest issue is actually getting the wines out of the New York wine buying community on to a national stage. 

 My Bus Ride with Karen

#2 – Meet amazing people.  I was more than excited when Karen MacNeil, author of the Wine Bible and accomplished wine expert and amazing writer, was named the keynote of the conference.  I admit I was a little in awe of her – moving to New York in her Volkswagen Bug with $6 in her pocket and taking on three jobs to make ends meet.  After 324 rejection slips, she received a $30 gig writing about butter in the Village Voice.  This launched her career.  Eventually, she was invited to attend tastings with a small group of men considered the who’s who in the New York wine community.  Karen told us “I didn’t talk for eight years – I just wanted access to the wines.” Clearly she found her own voice and worked for ten years on what became the first edition of the Wine Bible. 

Her advice – tell your story; find your style; hone your writing; know your subject well; and represent yourself well.  I loved her quote about never stripping wine of its culture. Karen said,” There is no way to understand Malbec without understanding the tango.” 

When she sat next to me on the bus to the wine excursion, I admit I was excited.  But we had such a fun conversation about wine, kids, work, the future and everything in between.  Everyone asked me what we talked about for almost two hours.  You know – it felt like an honest conversation with a new friend, so it won’t be part of my blog.  But, trust me, her next chapter will continue to change the wine world. 

Corron-Power, McNeal, Kim and Frank

The next day, my friend, Amy Powers Corron, moderated the Women in Wine panel of amazing women with Karen; Stevie Kim, founder of VinItaly; and Meaghan Frank, General Manager of Dr. Frank’s Winery in The Finger Lakes.  They talked about the generational differences that were apparent depending when they were moving up in the wine world.  Stevie’s presentation showed that the glass ceiling is still intact.  Women are lagging or almost non-existent in the top power positions. 

Rousseau and me

#3 – One person can make a difference (so can you – think about who you know).  I’m on the scholarship committee and I’ve been thinking about how we need more diversity in our blogging community.  My uncle happens to be the president of EthniFacts, a multicultural knowledge and insights consultancy.  We brainstormed how they might be a fit and they funded the “EthniFacts Diversity in Wine Writing Scholarship,” to encourage ethnic, gender and cultural diversity in the North American Wine Bloggers Conference attendees.  Then when my Facebook friend, Regine Rousseau of Shall We Wine! was named, the recipient, it became even more special.

Constance and her older Rieslings

Craig Camp’s Dinner

#4 – Color outside the lines. #goingrogue will continue.  There is a fine line between experiencing all the great things the conference has to offer and exploring the community and hanging out with friends.  This year, we stayed offsite at a really cool place just down the street from the Radisson.  It gave us the freedom to explore the restaurants – like Hand & Foot, which became the unofficial stopping point of the Wine Bloggers Conference crowd.  Going to Craig Camp’s Cornerstone offsite non-awards dinner was another classic moment of sitting down with my favorite people and drinking amazing wines.  Eating pizza with Robert Larsen from Rodney Strong Vineyards and Amy Gross of Wine4.Me along with Fox Run Vineyards and Anthony Road Wine Company.  From drinking vintage Riesling wines with Candace Chamberlain to hanging at the Jordan party to trying some amazing new release J McClelland Charbono with the gentlemen from Scotto Family Vineyards and swapping travel stories, was not something I would ever have wanted to have missed.

#5 – Just go where the tour takes you.  Every year people try to game the system and get on the “right bus tour.”  It took me five years to figure out that your chances of having an amazing time is pretty high.  Our tour, for example, took us to Glenora Wine Cellars.  Glenora Wine Cellars is the first winery to open on Seneca Lake in 1977. 

We had the chance to receive our “Master of Dosage.”  First, we chose our favorite method champenoise with either one percent residential sugar or 1.5 percent residual sugar.  Then we actually got to dose and bottle our own preference sparkling.  It was super cool and I was lucky enough to keep all my fingers intact thanks to the great training from Winemaker Steve DiFrancesco. 

We then moved into “A Finger Lakes Wine & Tapas Experience” featuring four wineries, four winemakers, four chefs and four farms. 

Our first course was the Lucky Dog Green Salad with Parmesan Potato Tuile and Ramp Vinaigrette by Chef Orlando Rodriguez of Genora Wien Cellars’ Veraisons Restaurant with the 06 Glenora Wine Cellars Brut.

We then moved to Duck Confit with Watermelon and Cucumber Relish with a Crispy Polenta from the Executive Chef at Zugibe Vineyards.  

We continued with a Cast Iron Seared American Kobe Steak with Blackberry Ketchup, Pommes Puree with First Light Feta and a Heavenly Cup Coffee Crouton from Sous Chef Sarah Hassler from Veraisons Restaurant at Glenora Wine Cellars.

Our final course was an Apricot Napoleon with a Salted Short Crust from Executive Chef John McNabb of Knapp Winery & Vineyard Restaurant with the 2014 Knapp Winery Riesling Ice Wine.

#6 – Attend the events beyond the conference.  Whether it’s the organized pre- and –post tours that really give you a glimpse into the region or another event that has been organized, like the Santa Barbara pre-conference seminar prior to last year’s Wine Bloggers Conference, these are the sessions that allow you to really dig into a region. 

The 2015 Wine Bloggers Pre-Conference Trip Continues: Day Two

After a night of exploring the city of Geneva and finding Microclimate, one of the coolest wine bars ever with awe-inspiring “off the beaten path selections” of wine owned by another woman powerhouse, we continued our bus journey to the Anthony Road Wine Company.  We were hosted by Ann and John Martini, who have been involved in grape growing and wine making since John quit his job in 1973 to pursue his dream.

Anthony Road Wine Company is located on the west side of Seneca Lake in the Finger Lakes.  Between two vineyards, the Martini Vineyards and the Young Vineyards, the winery produces pinot noir, pinot gris, chardonnay, riesling, vignoles, cabernet franc, lemberger, gewurztraminer and merlot. 

John Martini, Anthony Wine Company

John gave us an overview of the region and showed us his cutting-edge “teaching vineyard” that was experimenting with growing Gruner Veltliner, Chenin Blanc and a number of other varietals.  Peter Becraft, the winemaker, met us in the barrel room to give us a tour of the facility and let us sample wine.  

We then journeyed to Fox Run Vineyards, situated on an old dairy farm on Torrey Ridge, with breath-taking views.  We learned all about the region’s terroir and the influence of Lake Dana, which eventually became Seneca Lake 1,000 years later.  We toured the vineyard and learned that Seneca Lake, the deepest of the Finger Lakes, along with the different topography of the area, provides an ideal microclimate for grape growing.  In fact, this area is so deep that the US Navy has tested sonar equipment and submarines there. 

In 1866, the Seneca Lake Grape Wine Company opened a winery on the western shores.  Then in 1882, New York State opened an Agricultural Experiment Station in Geneva for grape breeding and research programs.  But Prohibition in 1919 forced many of Seneca Lake’s vineyards to close or replant to focus on the juice or fruit market to survive.

In the early 1970s, the Europeans changed the face of the region.  Charles Fournier planted 20 acres of Vinifera on the east side of Seneca Lake and German native, Hermann Wiemer, bought and planted 140 acres of Vinifera on the west side of Seneca Lake. The success of these two vineyards and the re-launch of a wine research program at the New York State Agricultural Experiment Station put Seneca Lake on the map as a grape growing and wine producing region.

In 1976, New York State passed the Farm Winery Act to encourage grape growers to expand into the wine production business.  One year later, Glenora Wine Cellars as founded.  This launch was shortly followed by Wagner Vineyards, Herman J. Wiemer Vineyards and Hazlitt 1852 Vineyards.

Scott Osborn, Fox Run Vineyards

Scott Osborn, the owner of Fox Run, has the philosophy that non-hybrid European vinifera grapes can make wines in the Finger Lakes that rival the world’s top producers.

We learned that Fox Run was the story that almost wasn’t.  While they were halfway done building the winery they learned from the building inspector that the location was in a dry county.  A lot of blood, sweat and tears ensued, but a special referendum was calling and they won by a single vote.

The first grapes were planted in 1984 and the dairy barn was converted to a modern wine-making facility in 1993.  In 1996, farther up the slope, a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled.

Osborn, Winemaker Peter Bell and Vineyard Manager John Kaiser believe in minimal intervention winemaking.  Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger, Meritage, Blanc de Blanc Sparkling and Port.

And here’s where a wine student got to get her “geek on.”  We had the opportunity to try the Fox Run Geology Series — an expression of place, method and time.  We tried four Rieslings; the 2012 Lot 11 Riesling from the Hanging Delta Vineyard and the 2012 Lot 11 Riesling from the Lake Dana Vineyard; and the 2012 Lot 12 Riesling from the Hanging Delta Vineyard and the 2012 Lot 12 Riesling from the Lake Dana Vineyard.  The only difference was the soil where the grapes were grown and whoa, did that make a difference.   You always hear the expression that “the clothes make the man.”  When it comes to terroir in the Finger Lakes, the terrior makes the grapes.

Wine Bloggers Conference 2015: The Games Begin Tomorrow

It’s finally here!!!  Tomorrow I head to the Finger Lakes Region of New York for the eighth annual Wine Blogger’s Conference.  This is the conference that I can attribute truly started my love of blogging and where I’ve met some amazing friends along the way.  

This will be my fifth wine bloggers conference.  I’ve attended the conferences in Willamette Valley, Walla Walla, Santa Barbara and Charlottesville.  All have been different – I’ve had incredibly unique experiences along the way.

I’ll start the Pre-Conference with an excursion to the Northern half of Lake Seneca.  We’ll start at Villa Bellangelo and will be hosted by Winemaker Christopher Missick who will tell us all about the Seneca Lake Wine Trail.  Then we have four experiences – a ten year vertical of King’s Garden Cabernet Sauvignon; a Bellangelo Riesling Experience; a sampling of cheeses from Side-Hill Acres and Schtayburne and a sampling of “other” experimental wines from Bellangelo. 

In the evening, we move to Ventosa Vineyards for a subject close to my heart – the theme of Finger Lakes Women in Wine.  Women now run 14 percent of the nation’s farms.  It will feature scientists, farmers, entrepreneurs and wine makers who will let us sample their offerings.  We then have dinner prepared by Chef Heather Tompkins, also the owner of Opus Expresso and Wine Bar.

Our Thursday morning begins at the Anthony Road Wine Company, where we begin tasting wine at 10 a.m. with a presentation from Owners Ann and John Martini.  We’ll also taste with Winemaker Peter Becraft who will feature some of his small batch wines.  We then move to Fox Run Vineyards for an overview of terroir.  We’ll eat, drink, wine, laugh and learn.

After five years of this conference, I say a few things with certainty.  There will be late night Cards Against Humanity.  However, this year it won’t involve getting late night visits from security at the hotel.  We have a #goingrogue group staying at a local bed and breakfast.  There will be lots of wine drinking and late night parties.  And, this continues to be an event I don’t want to miss – for the wine, the knowledge and most importantly, my friends.

May the Force be with Texas: And It Can’t Come Too Quickly

Every month I receive calls monthly from wine producers from all over the world anxious to break into the Texas marketplace.  Texas is consistently ranked in the top five wine drinking states.  Because of this, wineries – especially the boutique ones – are clamoring to get distribution in our arduous three-tier system, which requires that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers.

My friend Bob Silver, who has been a part of the Washington wine industry many years, reached out to introduce me to Force Majeure, a boutique winery located in Woodinville, Washington, in the Red Mountain region, which specializes in single-vineyard Bordeaux and Rhone-inspired wines. According to the winery, ’Force Majeure’ describes the relentless, powerful elements of Nature that form the terroir of the vineyard. It also identifies the ‘unstoppable force’ initiated when the highest level of viticulture is combined with the highest level of winemaking talent”.  Bob asked if I would try the wine. 

Sure I’ll try it, I replied.  About a month went by and I finally opened the bottles – the 2012 Force Majeure Red Mountain Cabernet Sauvignon, which was full of chocolate, cassis, earthy notes and elegance.  We followed up with the 2012 Force Majeure Red Mountain Syrah, with rich notes of dark red fruit, raspberry, earth, spice and minerality.  One of the joys – and curses – of being a wine blogger is that I try so many wines it’s hard to evoke the type of reaction that I experienced from both of these wines.

I personally am on a mission to get them to Texas so you can try them.

June Wine Round-Up: A Few of My Favorite Things

It’s June, it’s hot and it’s time for the round-up of wines that made the grade this month.  It’s a mix of red and whites that consisted of wines from around the globe.  We tried many more than what made this column.

The notable wines from California, Australia, France, Spain and Greece were as follows:


2013 Jordan Chardonnay – tropical fruit, a touch of oak, but well balanced with a nice minerality that made it perfect for a seafood dinner accompaniment.

2011 Ktima Tselepos Blanc De Gris Moschofilero – I tried a few Greek wines, but this one topped my favorite list.  Great acidity, citrus and minerality.  It was great.

2013 Palacio de Bornos Rueda Verdejo – Very refreshing with a nice mix of citrus, flowers and fruit.


2011 Jordan Cabernet Sauvignon – what can say I say?  Jordan makes delicious wines.  This had notes of chocolate, cassis, blackberry, herbs and vanilla.

2012 Edge Cabernet Sauvignon – big blackberry taste, nicely balanced with notes of chocolate.

2012 Alanera Rosso Veronese – dried black fruit, spice, tobacco and mocha.  This had a great earthiness and nice balance.

2012 Salton Intenso Cabernet France — red fruit, strawberry, tobacco, leather and coffee.  A really interesting representation of Cabernet Franc.

2012 Yangarra Ironheart Shiraz – whoa – deep dark fruit, mocha, blueberry and earth.  This one blew me away.

2012 Yangarra GSM – black cherry, mocha, herbs and earthiness make this another must try red.

2013 Emilio Moro Finca Resalso – a nice tempranillo blend with notes of chocolate, mocha, eucalyptus, licorice and deep black fruit.

2012 Protos Tinto Fino – earthy, black berry, violet and herbs. A good everyday drinking red wine.

Max’s Summer Menu: Chicken Fried Lobster and Champagne? Why the Hell Not?

Max’s Chef Patrick Russell

I was invited last week to the debut of the summer menu from Chef Patrick Russell from Max’s Wine Dive.  Color me impressed.  From the food to the wine to the general cool mantra of “Fried Chicken and Champagne?  Why the hell not?!”, the place is cool, fun, funky and my kind of place.  Throw in the Monday to Friday Happy Hour from opening to 6 pm, which features wines like Far Niente Chardonnay Nickel & Nickel State Ranch Cabernet, along with the “patio pounders,” which features mix and match cases, six packs and three packs to allow you to try a number of wines at a value, and you had me at hello…


This was our line-up.  We started with a pre-course of chicken fried nothing with a goat cheese dipping sauce, duck meatball crostini and blue crab and bacon dip with house-made pepper crackers.  This was served with Moet Imperial bubbly.  Wow!

We moved on to butter lettuce wedgettes with pan-roasted asparagus, bacon lardons and baby fennel on top of butter lettuce with green garlic parmesan dressing.  This was followed by short rib sliders and a chef’s nine cheese mac topped with bread crumbs.  This was served with a fantastic (can’t tell you how great this was) 2009 Chave Hermitage.  The sliders are really really good.

Our main course (was full on the second round) was pork spare ribs, a lobster tail 2.0 (chicken fried lobster tail atop a jalapeno sweet corn waffle topped with parsley butter served with a Moet Nectar.  This was accompanied by roasted mushrooms, barbeque sweet potato chips and creamed corn.

The cheese course was a selection of local cheese out of Patchi Patchi (need to confirm) out of Waco served with a 2011 Nickel and Nickel Ranch Cabernet. 

I look forward to  my next visit.   




Everything is Coming Up Sojourn …

Craig Haserot and me at a Sojourn Dallas 2014 tasting event

Years ago on a trip to Sonoma, I was introduced to Sojourn Cellars, an up and coming winery located off the square in the Sonoma Plaza.  Our visit happened to coincide with Gary Vaynerchuk’s Wine Library TV episode featuring Sojourn.  To make a long story short, Sojourn, who was unaware of the tasting, ranked number one in the blind tasting and arrived at their office the next morning to a full voicemail box or orders – completely selling them out of that particular pinot.  Our group sat down with Craig Haserot, co-founder and proprietor of Sojourn Cellars, and heard his great story. 

Sojourn is a boutique winery that specializes in pinot noir, chardonnay and cabernet sauvignon.  The winery sources fruit from Napa and Sonoma and began as a collaboration between tennis buddies who loved wine. Craig and Ellen Haserot and Erich Bradley, who was an assistant winemaker at Arrowood Winery, developed a plan and Sojourn was born over the next 10 years.

Fast forward about six years where I had just assumed my new volunteer position as chairman of the wine committee for Lakewood Country Club.  One of our missions is to have more boutique winemaker dinners at the Club.  Sojourn was one of the first wineries who came to mind so I picked up the phone and they accepted. 

The dinner, which was spearheaded by Chef William Kovall, was amazing.  We had a five course meal matched the wines.  Sherrie Perkovich, director of marketing for Sojourn, told us all about the winery and the wines.  Highlights were as follows:

Seared Scallop with English Peas, Artichoke, Pancetta and Herb Butter Nage paired with the 2013 Sangiacomo Chardonnay.  With notes of crème brulee and citrus, the delicious scallops absolutely sang. I may have inhaled this prior to the picture being taken.

Bacon Wrapped Ring Neck Pheasant with Caramelized Pear, Morel Risotto and Roasted Pheasant Jus with the 2013 Sangiacomo Pinot Noir. This wine was earthy and had notes of deep cherry and mushrooms. 

Tellicherry Peppered Seared Venison with Crushed Sweet Potato, Pine Nut and Huckleberry with the 2013 Gaps Crown Vineyard Pinot Noir.  This had bigger fruit than the last and evolved in the glass with notes of herbs, chocolate, berry and Asian spice.

Prime New York Strip with Fiddle Head Ferns, Wild Ramp, Fennel Scallop, Potato and Blackberry Gastrique with the 2012 Oakville Cabernet Sauvignon.  This was absolutely delicious with notes of cassis, cherry, berry and chocolate. 

The final course was smoked gouda, aged gouda and epoisse with the 2013 Beckstoffer Vineyard Cabernet Sauvignon.  This wine embodies the “Rutherford Dust” concept with notes of chocolate, cherry, berry and mocha. 

Tim Loecker, Sojourn brand ambassador and party extraordinaire

The grand finale was an event at our friends, Justin Kettler’s and Tim Loecker’s, fantastic new home.  I have the honor to have introduced them to Sojourn and clearly they have taken that passion to a new height by throwing a great housewarming party featuring their great wines. 

It was fun to see Dallas’ reaction to Sojourn wines was exactly what I expected.  And, it reaffirmed my decision to buy another case.


Wine, Women, Food and Seattle: The Perfect Storm

When my work life and wine life intersect, I always bask in the glow.  I have been incredibly lucky to be accepted into the Executive Women’s Roundtable, an exclusive C-level women’s leadership organization that is run through the Dallas Chamber of Commerce.  The women are amazing – it’s a who’s who of women who leave me in awe every time that I am in a room with them.

The Executive Women’s Roundtable Group at JM Cellars

Annually, we have a weekend leadership retreat designed to be a time of learning, city exploration, laughter and networking.  This year we headed to Seattle.  Yes, the land of Washington Wine, which I fell in love with about five years ago at #wbc10.

Ian and Laura MacNeil

This trip allowed me to explore (briefly) a wine region that I did not have a chance to visit the last time I was there – Woodinville.  But first, we needed to explore vodka.  Ian MacNeil launched the Glass Distillery in 2012 to introduce his flagship spirit, Glass Vodka, to the public.  The shop includes a gorgeous exhibition of glass and on our visit was coupled with a tasting of four types of vodka.  Three were flavored, but the pure Glass Vodka was delicious, smooth and all about style.  This made a girl that wasn’t necessarily a vodka fan, a vodka fan.

Luly Wang Creation for the Vogel Alcove Gala

After a series of meetings and networking events, (if you want the outfit of the year, check out Luly Yang, one of the most fun designers I’ve seen in a long time), we headed to a morning tour of Pike Place Market. 

We had a private tour at the Dale Chihuly Boathouse.  It was awesome to see Chihuly’s glass vision come to life from an aquarium to his private pool to the best dining room ever.  It was a blast from the past to see what inspired the gorgeous designs that have become the standard of glass couture.

John Bigelow

Then the games begin.  I’m never a tour bus winery kind of gal, so I’m going to focus on the two “off the beaten path” wineries that I really enjoyed out of the three we toured.  Our first was JM Cellars, which is considered a private arboretum located on a hill named “Bramble Bump.”  John Bigelow, the incredibly charismatic and passionate winemaker, who had such an infectious excitement for his wines and the story of his family, made us all fall in love with his story and the property.  These guys make 500 cases a year – small and boutique in style.  The 2012 Vineyard Estate red and the 2012 Syrah were my favorite wines that I tried.

Brian Cade

Our next stop was Sparkman Cellars where we spent time with Brian Cade, the general manager.  I loved the vision, “work with the finest ingredients known to man, craft it from something truly real and share it with people that want to drink it.”  Sir, may I have another… I really liked everything that I tried.  The fact that the wine club is named after Johnny Cash’s “Ring of Fire” resonated.  But sadly, to refrain a sad yet often stated theme, the wines are not yet available in Texas.  I hate you three-tier ridiculous legal system.  We are all missing out.

Anytime I can combine time with a group of awe inspiring women combined with the amazing city of Seattle paired with a region of wines that I just want to spend time exploring, that means one of the best weekend’s ever.


twitter dallaswinechick
facebook Dallas Wine Chick
RSS Feed
© 2010