Archived entries for Cabernet Franc

Miner Wines: 2011 The Oracle Virtual Release Tasting


On Saturday, I was invited to take part in a very special virtual tasting – the debut of the 2011 The Oracle from Miner Wines.  Those of us who were lucky enough to be included were delivered a black box.  Inside was the bottle of new vintage, two Riedel glasses and even Riedel stem cloths to make the glasses sparkle after the tasting ended.  Miner has always known how to make great wine and throw a memorable event.


The Oracle is Miner’s flagship, single-vineyard offering.  It is a Bordeaux blend labeled as 49 percent Merlot, 38 percent Cabernet Sauvignon, 11 percent Cabernet Franc and the rest is Petit Verdot.  The Oracle is grown in the hills of Eastern Napa at Stagecoach Vineyards, which has a high elevation and a mountain-fruit experience.

And, as a software marketer by day, I do like the shout out that Dave Miner gave to his uncle, Bob Miner, one of the co-founders of Oracle Software, who introduced him to the wine business.

I’ll sum it up with my tweet after my first sip.  “This has elegance with dark cherry, chocolate and herbs.  Silk in a glass. #theoraclehasspoken (hashtag for the tasting). 

I’m on a Boat: My Post Conference Trip to the Cayuga Lake Wine Trail

Just like that the conference was over and we were on our final post trip journey for #wbc15.  This excursion took us to the Cayuga Lake Wine Trail, an area that claims to not only be the oldest in the region, but the oldest in the entire U.S.  The wine trail consists of 16 wineries, a cidery, a meadery and four distilleries. 

Our journey from the Radisson took about an hour and a half by bus.  The conference organizers had enough foresight to arrange for Aaron Roisen of Hosmer Winery and Jeff Houck of Lucas Vineyards to talk to us about the region during the ride. 

The group of around 50 folks was split in two with one group tasting first at Thirsty Owl Wine Company and the second group beginning at Goose Watch Winery, which is where I began.  While at Goose Watch, we tasted wines from Treleaven by King Ferry Winery, Long Point Winery, Montezuma Winery & Hidden Marsh Distillery, Swedish Hill Vineyard, Knapp Winery, Buttonwood Grove Winery and Varick Winery & Vineyards. We had some nice wines, but my favorites were the Rieslings and sparkling from Knapp Vineyards as well as the tasting experience provided by Varick Winery with some off the beaten path foods.

After traveling to the dock and then by boat to Thirsty Owl, we tried wines from Toro Run Winery, Cayuga Ridge Estate Winery, Hosmer Winery, Lucas Vineyards, Bellwether Hard Cider and Wine Vineyards, Americana Vineyards and Six Mile Creek Vineyard.  About five years ago, Lucas Vineyards was my first experience with Finger Lakes Riesling and I was excited to see that I enjoyed rediscovering it just as much as I did the first time I tried it.  The Bellwether Cherry Street Cider, which was bursting with cherries, also impressed.  Cider is not usually my drink of choice but give this to me any hot Texas day and I’d be happy.

Liza Swift, Steve DiFrancesco (Glenora Winemaker) and me

We then journeyed to Knapp where Executive Chef John McNabb prepared dinner for us.  Knapp was founded in 1984 and was the first Finger Lakes winery to plant and vinify Cabernet Franc.  It was sold to its current owners, Gene Pierce and Scott Welliver, in 2000.  Knapp opened the Vineyard Restaurant in 1992, becoming the first winery restaurant on Cayuga Lake.  We sampled a ton of food and more wines from the region while walking the grounds of the vineyard.

The wineries went above and beyond to make us feel at home in discovering the food and the wine of the region.  Once we reached the lobby of the Radisson, we all stayed true to this week’s behavior – we grabbed left over wine, distilled spirits and cider, socializing in the lobby until the wee hours.

The 2015 Wine Bloggers Pre-Conference Trip Continues: Day Two

After a night of exploring the city of Geneva and finding Microclimate, one of the coolest wine bars ever with awe-inspiring “off the beaten path selections” of wine owned by another woman powerhouse, we continued our bus journey to the Anthony Road Wine Company.  We were hosted by Ann and John Martini, who have been involved in grape growing and wine making since John quit his job in 1973 to pursue his dream.

Anthony Road Wine Company is located on the west side of Seneca Lake in the Finger Lakes.  Between two vineyards, the Martini Vineyards and the Young Vineyards, the winery produces pinot noir, pinot gris, chardonnay, riesling, vignoles, cabernet franc, lemberger, gewurztraminer and merlot. 

John Martini, Anthony Wine Company

John gave us an overview of the region and showed us his cutting-edge “teaching vineyard” that was experimenting with growing Gruner Veltliner, Chenin Blanc and a number of other varietals.  Peter Becraft, the winemaker, met us in the barrel room to give us a tour of the facility and let us sample wine.  

We then journeyed to Fox Run Vineyards, situated on an old dairy farm on Torrey Ridge, with breath-taking views.  We learned all about the region’s terroir and the influence of Lake Dana, which eventually became Seneca Lake 1,000 years later.  We toured the vineyard and learned that Seneca Lake, the deepest of the Finger Lakes, along with the different topography of the area, provides an ideal microclimate for grape growing.  In fact, this area is so deep that the US Navy has tested sonar equipment and submarines there. 

In 1866, the Seneca Lake Grape Wine Company opened a winery on the western shores.  Then in 1882, New York State opened an Agricultural Experiment Station in Geneva for grape breeding and research programs.  But Prohibition in 1919 forced many of Seneca Lake’s vineyards to close or replant to focus on the juice or fruit market to survive.

In the early 1970s, the Europeans changed the face of the region.  Charles Fournier planted 20 acres of Vinifera on the east side of Seneca Lake and German native, Hermann Wiemer, bought and planted 140 acres of Vinifera on the west side of Seneca Lake. The success of these two vineyards and the re-launch of a wine research program at the New York State Agricultural Experiment Station put Seneca Lake on the map as a grape growing and wine producing region.

In 1976, New York State passed the Farm Winery Act to encourage grape growers to expand into the wine production business.  One year later, Glenora Wine Cellars as founded.  This launch was shortly followed by Wagner Vineyards, Herman J. Wiemer Vineyards and Hazlitt 1852 Vineyards.

Scott Osborn, Fox Run Vineyards

Scott Osborn, the owner of Fox Run, has the philosophy that non-hybrid European vinifera grapes can make wines in the Finger Lakes that rival the world’s top producers.

We learned that Fox Run was the story that almost wasn’t.  While they were halfway done building the winery they learned from the building inspector that the location was in a dry county.  A lot of blood, sweat and tears ensued, but a special referendum was calling and they won by a single vote.

The first grapes were planted in 1984 and the dairy barn was converted to a modern wine-making facility in 1993.  In 1996, farther up the slope, a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled.

Osborn, Winemaker Peter Bell and Vineyard Manager John Kaiser believe in minimal intervention winemaking.  Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger, Meritage, Blanc de Blanc Sparkling and Port.

And here’s where a wine student got to get her “geek on.”  We had the opportunity to try the Fox Run Geology Series — an expression of place, method and time.  We tried four Rieslings; the 2012 Lot 11 Riesling from the Hanging Delta Vineyard and the 2012 Lot 11 Riesling from the Lake Dana Vineyard; and the 2012 Lot 12 Riesling from the Hanging Delta Vineyard and the 2012 Lot 12 Riesling from the Lake Dana Vineyard.  The only difference was the soil where the grapes were grown and whoa, did that make a difference.   You always hear the expression that “the clothes make the man.”  When it comes to terroir in the Finger Lakes, the terrior makes the grapes.

The Pre-Conference Journey to Fingers Lakes Begins: The 2015 Wine Bloggers Conference Pre-Trip, Day One

I met blogger extraordinaire Thea Dwelle at the Philadelphia International Airport and we geared up for a road trip.  The night prior to our journey to Corning, The Drunken Cyclist was nice enough to open up his home and invite us to his family birthday dinner.  The food was amazing.  The wines were ones that you only open for very good friends.  Jeff, I am honored you shared those last precious birthday moments, your family and those wines with us.

The next morning we began our journey of planes, buses and automobiles while traveling on badly marked and tollways that all seemed to be under construction.  For about five hours, it felt like we were on a journey to nowhere – the signage was cloaked, the exits were few, but the laughter was continual.

We arrived at the Radisson to begin our pre-trip tour and spent some time on the Seneca Lake Trail, which is home to 30 wineries, a distillery, cider producers and several breweries.  It is geographically located in the center of the Fingers Lakes.  Seneca Lake is the largest lake, covers 43,343 acres and spans 38 miles through the center of the Finger Lakes region.

The blogger bus took us to Villa Bellangelo.  The view was gorgeous and what a display of hospitality.   The winery was founded by Christopher Missick and his family, who left the corporate world in California, to focus on terroir and making cool climate wine.  Bellangelo is a boutique wine producer, crafting only 6,000 cases of wine each vintage.  We learned a lot about the soil – originally formed by “Ice Age” glaciers. 

We then had a chance to mingle and experience four tasting and education stages with several wineries – King’s Garden 20 Year Vertical Tasting of Finger Lakes Cabernet Sauvignon; the Bellangelo Riesling experience featuring a dozen different Rieslings; Side Acre Hills and Schtayburne cheese samplings, which produce local cow and goat cheeses; and “Others,” a portfolio of experimental and alternative wines made by Villa Bellangelo.

The theme of our evening venture, which was scheduled at Ventosa Vineyards, was all about Finger Lakes Women in Wine.  There was a bit of irony that the Wine Bloggers Conference (#wbc15) was hosted in Corning, NY, the home of the Corning Glass Museum, where one of the common themes became how women are breaking through the glass ceiling in the wine industry.

The stats are sobering – according to an article by Adrienne Vogt in the Daily Beast, half of the graduates at UC-Davis’ oenology program are female, but women lead only 10 percent of California’s wineries.  I couldn’t find any definitive research outside of California.

The discussions mirrored one that I had several years ago with Merry Edwards, the winemaker of Merry Edwards Vintners.  In 1984, she left Matanzas Creek to devote herself full time to consulting and her winery.  She told me over dinner about the difficulty in getting her first winemaker job and that she had to work harder.  I loved her ingenuity.  She would go to the Farmer’s Market weekly and gather the throwaway fruits and veggies to make wine.  Hint: rutabaga wine is not tasty.

Our panel of women winemakers, farmers, scientists and chefs were awe-inspiring.  They all shared the fact that they have made significant contributions to the sustainable food and farming movement across the Finger Lakes.  Marti Macinski, the Winemaker and Owner of Standing Stone Vineyards, candidly talked about the point when she and her husband decided she must transition from the “traditional hospitality role” to serving as the operator of the winery – without any training.  And while her first reaction was to put her head on the table and cry, it turns out she was damn good at it.  While she talked about her fear, it was clear that Marti is fearless.

Another amazing woman was Jenna LaVita, the winemaker of Ventosa Vineyards.  She was originally a law student who decided over a glass of Pinot that she wanted to be a winemaker.  She hit the road in her Saab and began her journey.  It took her from cleaning tanks to teaching over harvest break to even selling (unsuccessfully) bottle cap earrings in Etsy.  At 23, she was asked to become the full-time winemaker and inherited vineyard responsibility at age 25 when her vineyard manager was deported.  Jenna took us through the vineyard and we had an opportunity to pick grapes on different blocks in order to experience how a winemaker gauges ripeness.

And then we met our showstopper – Liz Leidenfrost, the winemaker, grape grower and activist of Leidenfrost Vineyards. What a cool and well-rounded women.  She talked about how she became interested in winemaking after she failed the image of being a classical musician.  With her tattoos, piercings and dyed hair, she thought she could make a difference in the family business and her father put her to the test.  She passed with flying colors and the fact that she’s also a burlesque dancer on the side makes her even cooler.

Kas Deys, a biochemist and grape geneticist from the Cornell Cooperative Extension, talked about the research that Cornell is doing on the grapes and the region.  She had an amazing background and clearly is making a big difference in her research in mining grape genes.

Our meal was prepared by Heather  Tompkins, the chef and owner of Opus Espresso and Wine Bar.  Here was our line-up:

Candy beet melon arugula salad with Red Jacket cheribundi-curry vinaigrette with Stony Brook pumpkin oil, First Light goat cheese and Stony Brook pumpkin seeds paired with 2014 Three Brothers Pinot Noir Rose and Leidenfrost Vineyards Blanc de Blancs.

Sweet corn muranda cheese, cheddar studded risotto cake, summer tomato-fennel coulis and jalapeno orange mascarpone with 2012 Ventosa Vineyards Pinot Noir and 2013 Standing Stone Vineyards Gewurztraminer.

Grilled Petit Finger Lakes Farms Filet Mignon and Scallop with wilted baby kale, Piggery Bacon vinaigrette with Cayuga Blue and pickled red onion with Three Brothers Wineries and Estates Degree of Riesling and 2011 Ventosa Vineyards Cabernet Franc.

Red Jacket peaches – ginger galette with Seneca salted caramel and shaved Seneca salt bark dark chocolate with Leidenfrost Vineyards Cabernet Port and 2014 Standing Stone Vineyards Gewurztraminer Ice.

On the menu was the wording – bold, fearless and original.  Absolutely a great descriptor of the women we met and the experience that we had.


Wine Bloggers Conference 2015: The Games Begin Tomorrow

It’s finally here!!!  Tomorrow I head to the Finger Lakes Region of New York for the eighth annual Wine Blogger’s Conference.  This is the conference that I can attribute truly started my love of blogging and where I’ve met some amazing friends along the way.  

This will be my fifth wine bloggers conference.  I’ve attended the conferences in Willamette Valley, Walla Walla, Santa Barbara and Charlottesville.  All have been different – I’ve had incredibly unique experiences along the way.

I’ll start the Pre-Conference with an excursion to the Northern half of Lake Seneca.  We’ll start at Villa Bellangelo and will be hosted by Winemaker Christopher Missick who will tell us all about the Seneca Lake Wine Trail.  Then we have four experiences – a ten year vertical of King’s Garden Cabernet Sauvignon; a Bellangelo Riesling Experience; a sampling of cheeses from Side-Hill Acres and Schtayburne and a sampling of “other” experimental wines from Bellangelo. 

In the evening, we move to Ventosa Vineyards for a subject close to my heart – the theme of Finger Lakes Women in Wine.  Women now run 14 percent of the nation’s farms.  It will feature scientists, farmers, entrepreneurs and wine makers who will let us sample their offerings.  We then have dinner prepared by Chef Heather Tompkins, also the owner of Opus Expresso and Wine Bar.

Our Thursday morning begins at the Anthony Road Wine Company, where we begin tasting wine at 10 a.m. with a presentation from Owners Ann and John Martini.  We’ll also taste with Winemaker Peter Becraft who will feature some of his small batch wines.  We then move to Fox Run Vineyards for an overview of terroir.  We’ll eat, drink, wine, laugh and learn.

After five years of this conference, I say a few things with certainty.  There will be late night Cards Against Humanity.  However, this year it won’t involve getting late night visits from security at the hotel.  We have a #goingrogue group staying at a local bed and breakfast.  There will be lots of wine drinking and late night parties.  And, this continues to be an event I don’t want to miss – for the wine, the knowledge and most importantly, my friends.

June Wine Round-Up: A Few of My Favorite Things

It’s June, it’s hot and it’s time for the round-up of wines that made the grade this month.  It’s a mix of red and whites that consisted of wines from around the globe.  We tried many more than what made this column.

The notable wines from California, Australia, France, Spain and Greece were as follows:


2013 Jordan Chardonnay – tropical fruit, a touch of oak, but well balanced with a nice minerality that made it perfect for a seafood dinner accompaniment.

2011 Ktima Tselepos Blanc De Gris Moschofilero – I tried a few Greek wines, but this one topped my favorite list.  Great acidity, citrus and minerality.  It was great.

2013 Palacio de Bornos Rueda Verdejo – Very refreshing with a nice mix of citrus, flowers and fruit.


2011 Jordan Cabernet Sauvignon – what can say I say?  Jordan makes delicious wines.  This had notes of chocolate, cassis, blackberry, herbs and vanilla.

2012 Edge Cabernet Sauvignon – big blackberry taste, nicely balanced with notes of chocolate.

2012 Alanera Rosso Veronese – dried black fruit, spice, tobacco and mocha.  This had a great earthiness and nice balance.

2012 Salton Intenso Cabernet France — red fruit, strawberry, tobacco, leather and coffee.  A really interesting representation of Cabernet Franc.

2012 Yangarra Ironheart Shiraz – whoa – deep dark fruit, mocha, blueberry and earth.  This one blew me away.

2012 Yangarra GSM – black cherry, mocha, herbs and earthiness make this another must try red.

2013 Emilio Moro Finca Resalso – a nice tempranillo blend with notes of chocolate, mocha, eucalyptus, licorice and deep black fruit.

2012 Protos Tinto Fino – earthy, black berry, violet and herbs. A good everyday drinking red wine.

March Madness: A Wino’s Perspective

I’ve had so many great stories to tell lately that it has been a while since I’ve done a wine round-up.  We tried ten wines and five made the list of our #thirstythursday tasting group.  I love bringing this group together because it is such a diverse group of palates and it has been fun to see the evolution of several of them as their passion and knowledge of wine evolves.  It also keeps snobbery in check because it’s fun to watch them discover a Zinfandel that makes them want to drink Zinfandels for the first time.

2012 Loveblock Pinot Noir – this New Zealand-based pinot noir was full of red fruit with a funky layer of earthiness.  It was well balanced and a totally different take on pinot noir that I enjoyed.

2013 The Federalist Zinfandel – this was described as “the zinfandel that makes me want to drink zinfandel” by several of the members in our group.  This was loaded with spice, berry and had big notes of mocha.  It was very approachable and drinkable.

1999 Lazzarito Vigna La Delizia Barolo – for many in the room, this was the oldest wine that they had ever tried.  It had a big earthy quality with plum and almost a raisin taste.  It was very good but I wish I had given it some decanter time and had a food pairing to match.  I wasn’t fair to the wine in that aspect.

2012 Cornerstone Cabernet Franc Napa Valley– another great representation of what a cabernet franc should taste like to be bottled on its own accord.  It was full of a balance of green pepper, chocolate and deep berry. 

2012 Cornerstone Cabernet Sauvignon Napa Valley – it’s like receiving a gift from one of your favorite and elegant relatives.  You start with looking at the stylish packaging and follow by carefully unwrapping what is inside.  In this wine, I found layers of sophistication and tasted everything from blackberry to chocolate to mocha to licorice.  Intense and delicious.

January Wine Favorites: Top Three that Knocked My Socks Off

Last week’s tasting acutely illustrated the expression that you have to kiss frogs to find a prince. We tried 12 wines.  I’m going to cover three.


  • 2013 Stepping Stone by Cornerstone North Coast White Rocks – this wine begs for a pairing with Asian food but is delicious on its own.  You’ll taste jasmine flowers, honeydew, peach and other tropical notes.  Note there is some sweetness, but the balance is countered with a nice acidity.  Definitely a group favorite of all the whites in the tasting and a top three of all wines tasted.


  • Santa Rita Triple C 2010 – what a lovely red wine!  This elegant blend of Cabernet Franc, Cabernet Sauvignon and Carmenere brings together black currant, tobacco, blackberry, violet, mocha and chocolate.  It was absolutely delicious and was the first bottle consumed.

  • 2012 Cornerstone Oregon Willamette Valley Pinot Noir, Stepping Stone Cuvée – full of juicy cherry fruit, herbs, earth and balance.  This was a delicious pinot noir and another shining star example of how Cornerstone continues to produce wines that are consistently on my list of favorite wines.

It’s the Holidays: Live a Little

I recently sampled two high-end wines that deserved their own write up.  First, let me say in the spirit of full disclosure, I am not on the Cornerstone Cellars payroll.  I just really like the style and structure of their wines – up and down the value chain.  They are consistently well made, represent the terroir where they are grown and vary from year to year depending on nature.

  • 2011 Cornerstone Cellars Howell Mountain Cabernet Sauvignon – we tried this over a two day period and it really needs a chance for the layers to unravel.  At first sip, it was big and powerful with notes of chassis, mocha and blackberry.  On day two, it was elegant, nuanced and the floral and spice notes really came through.  It was everything a Howell Mountain Cabernet should be.

  • 2010 Concha y Toro Don Melchor Cabernet Sauvignon – a blend of six different Cabernet Sauvignon vineyards and one Cabernet Franc vineyard from the renowned Puente Alto Vineyard in Maipo.  The wine had the juiciness of ripe red fruit, balanced minerality, notes of Asian Spice, plum and chocolate.  Since this was recently named number nine on the Wine Spectator Top 100 list, finding the Don Melchor might become a treasure hunt.  But well worth it. 

Winebow and Wilson Daniels Wine Portfolio Tours: A Taste of Heaven

Recently I had the opportunity to attend two portfolio tastings that swung through Dallas.  For those of you who haven’t had the chance to attend a portfolio tasting; it’s designed to showcase the wines imported and distributed by the company sponsoring the event.  It is a bit of a “kid in a candy store” experience, with wine buyers, restaurants, sommeliers and other industry wine people together in one place at the same time. 

Winebow was the first to come through town with the Vini d’Italia Tour 2014.  With this tour there was an opportunity to spend a brief period of time with one of my favorite wine people and friends, Melissa Sutherland Amado.  The tour focused on the Northern, Central and Southern regions of Italy and with 35 wineries they brought an array of wines.   

Melissa brought me through a variety of Italian wines.  I enjoyed them all – it was a diverse and interesting snapshot into “off the beaten path” Italian wines.  My favorites included:

  • Valdipiatta (Toscana) Vino Nobile Di Montulciano DOCG – this was 95 percent Sangiovese and 5 percent Canaiolo Nero.  It was elegant and delicious.
  • Giuseppe Cortese (Piemonte) Barbaresco Rabaja Riserva DOCG – this was earthy, rich and fabulous.  I really enjoyed this wine and would love to see what develops in the bottle over time.
  • Tenuta di Fessina (Sicilia) Erse Etna Rossa DOC – grown in volcanic rock, this was a mix of herbs, flowers, oak and black fruit.  I loved it – so different.
  • Altesino (Toscana) Brunello Di Montalcino DOCG – made from 100 percent estate grown grapes, this wine was truly the crème de la crème of the region.  It was stunning.

The next portfolio tasting came from the Wilson Daniels, a company known for its collection of luxury wines and spirits.  When I say luxury, I mean luxury.  Approximately 32 wineries and spirit companies attended and attendees were given several tickets that I soon realized the value of as I walked the floor.  The first ticket entitled us to a generous taste of Domaine de la Romanee-Conti Echezeaux, one of the Grand Cru burgundies.  

I quickly learned to hold my other tickets close to the vest as the second one brought me to Domaine Leflaive where I tried the 2009 Puligny-Montrachet.  Whoa.   There I had a great conversation with the rep at the table who guided me toward a small winery purchased by Anne-Claude Leflaive and Christian Jacques in 2008.  Clau de Nell made some great estate wines that are biodynamic.  I had never tried Grolleau, a native Loire Valley wine that I loved.  Seek it out if you can find it.

My final ticket gave me access to the Royal Tokaji portfolio where I was lucky enough to sit down with Ben Howkins, author of Tokaji, “A Classic – Lost & Found” and the co-founder of Royal Tokaji and the Tokaji Renaissance.  He personally tasted me through 10 wines in the portfolio including still and dessert wines that ended up with a spoonful (yes, usually a mother of pearl spoon, but not at a portfolio tasting) of the 1991 Tokaj Betsek, proof that God loves wine.

This was a great week to be a wine blogger – I must say.  The good news is that these importers understand that Dallas wine drinkers expect to have access to great wines – and they are answering the call.


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