Archived entries for Bordeaux Blend

Jesse Rodriguez: Sommelier and Renaissance Man Committed to Change the Lives of Others

The Women of EWR

The story of wine is often unpredictable.  This weekend I attended a Leadership Retreat with 40 plus women who are a part of the Dallas Chamber’s Executive Women’s Roundtable.  This is a group of C-level women who are usually the only females sitting in a leadership role in some of the biggest companies in the world.  We come together for this retreat once a year to learn, laugh, network and reconnect with the other women in the room and ourselves.  This year it was at the Montage Palmetto Bluff in Bluffton, South Carolina.

Naturally, wine is a part of this process.  On Friday, we gathered at the River House in the private wine cellar for an amazing dinner.  There I met a true Renaissance man.  Jesse Rodriguez is the Director of Wine and took me for a tour of the cellar, which was amazing and full of hand-selected bottles of boutique and very special wines from around the world.

Because this is a leadership retreat, one of the women asked him a very pointed question about legacy that we had been discussing during the conference.  At that point, we found out the many nuances of Jesse.  He builds the best wine lists in America with a list of coveted awards from the Wine Spectator Grand Award as well as Forbes.com’s “America’s Best Spots for Wine” as well as the first ever nomination for the James Beard Awards Semi-Finalist for Outstanding Wine Service and one of Wine Enthusiast’s “100 Best Wine Restaurants” for two years and the list goes on. He was the Head Sommelier at Napa Valley’s The French Laundry, helping the restaurant become the only dining venue in California to receive a Three Michelin Star rating.

The Menu and Wines from the Dinner

He is relentless in his own learning.  Jesse is an Advanced Sommelier by the American Chapter of the Court of Master Sommeliers, is credentialed as a Certified Wine Educator by the Society of Wine Educators, and has completed the Diploma level through The Wine and Spirits Educational Trust (WSET) and is in his second year of his Masters of Wine certification. Rodriguez was named one of “America’s Best New Sommeliers” by Wine & Spirits magazine in 2007 and one of StarChefs.com’s 2010 “Los Angeles-San Diego Rising Stars.”  He was also named “Best Sommelier” by the readers, editors and critics of San Diego Magazine and Ranch & Coast: San Diego’s luxury lifestyle magazine for four consecutive years.

He’s a teacher – he holds a Master’s in Education in Curriculum and Instruction from Arizona State University, where he also received his undergraduate degree.

And most importantly, he is a kind family man with a passion to give back to the community.  He grew up in Beaumont, California, a Southern California blue collar desert town, the grandson of a Mexican farm worker.  He discovered his passion for wine when waiting tables at the Phoenician Resort in Scottsdale.  Jesse launched a six-month campaign to get a job on the wine team and quickly rose through the ranks.

Once he was making “real money,” he created Figueroa Family Scholarship as a tribute to his grandfather 11 years ago for Mexican American students at Beaumont High.  “I was able to put aside $1,000 and that’s where it all began,” he said.  He personally goes back to Beaumont every year to award the grant.  He also serves as a career-long mentor to those recipients.

He’s a wine maker.  He and his good friend and fellow sommelier, Michael Scafiddi, make pinot noir and cabernet sauvignon under the label Kaizen.

And most importantly, he’s one heck of a nice man with a passion for lifelong learning, the artistry of wine and making the customer feel special.


A Dallas Wineaux Journey into Pennsylvania Wines

When my Dallas soul sista, top blogger and general partner in crime, asked a few of us to come to her house to try some Pennsylvania wines, I was immediately intrigued.  The Keystone State is named for its role in early America where it credited in helping hold together the states of the newly formed Union.

Even with Pennsylvania’s designation as the fifth top grape grower (also includes grape juice) and the seventh largest wine producer, I just haven’t had the exposure to their wines.  That all changed on a Thursday afternoon.  Eight wineries including Allegro Winery (Brogue), Karamoor Estate Winery (Fort Washington), Blair Vineyards (Kutz Town — Berks County), Galen Glen (Andreas – Lehigh Valley) Waltz Vineyard (Manheim – Lancaster), Va La (Avondale – Brandywine Valley), Penns Woods (Chadds Ford – Brandywine Valley) and Galer Estate (Chester County – Brandywine Valley) sent over 50 bottles.  Unfortunately, with not a lot of background, so the four of us were left to make some assumptions about blends, types of wines, etc.

The varietals in Pennsylvania are diverse according to the Pennsylvania Wine Association — Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonnay, Gewurztraminer, Pinot Gris, Pinot Noir, Riesling, Seyval Blanc, Vidal Blanc, Vignoles are all planted here on a dozen wine trails.

With more than 50 wines, we had our favorites that were pretty consistent across the board. You’ll see our favorites by producer.  We do feel like one very well regarded winery that we were all excited about trying had something off with the bottles we tried and we missed the experience that had enchanted others we admired.   Thanks to Michelle for all the great photos as a few of us ran out of time with work meetings and other life commitments.

It was a fun day for several of the Dallas Wineaux to experience the diversity of Pennsylvania.

 


The Montes Family Tour: Like Father, Like Son – A Tale of Two South American Cities

Aurelio Montes Jr, me and Aurelio Montes, Sr – taken by Michelle Williams

One of the most iconic families in South American wine rolled through Dallas during a several city tour this week for a side-by-side tasting of their finest wines.  I was lucky enough to meet Aurelio Montes Sr., a pioneer in making fine wines in Chile and the president of Montes Winery, and his son, Aurelio Montes, Jr., who is the former leader of the Argentinian Kaiken project and now tours international markets to promote his family’s winery.

It was a discussion about place, people, passion and a pedigree for wine making passed from father to son.  It was a very honest discussion and dynamic between an iconic father and a son who clearly continues to carry on the company’s tradition with pride, but with his own approach.

The senior Montes talked as a man who had the benefit of years of perspective.  He discussed the energy of the land – the stones, water and wood – combined with the importance of taking care of people (everything from scholarships to taking care of the schools where the workers children attend) and the land.

He jokingly told us that we needed to buy wine to support his family of 28.  He had a master plan to take his son, Aurelio Jr., to Napa knowing that would a great opportunity to make him love the business.

Per the junior Montes, his first experience of wine was documented in a cradle made from a wine barrel.  He talked about looking at his father as a hero and wanting to just love what he did as much as his dad did.  When he was 13, he worked in France during a harvest so he could understand how to make wine from the roots.

I love that the Montes family tackled both sides of the Andes – bringing in new methods that were once considered to be completely against all wine making wisdom at the time in each region – from the places they planted (steep slopes), to how they planted, to how the wines were harvested.  The common theme is believing in the grapes and terroir over winemaking.   He credits Robert Mondavi for teaching him a great lesson – make the best.

We tried several wines from Montes and Kaiken side by side and I was struck by the different nuances that clearly came from the land.  I laughed at the banter between the two men as Montes Sr talked about how Argentina has everything like the tango, for example, and he just wanted to push the limits in Chile in wine making especially with Malbec while his son wanted to push the limits beyond Malbec in Argentina.

Here were the wines that we tried in our tasting.

 

- 2014 Montes Alpha Chardonnay and 2014 Kaiken Ultra Chardonnay

- 2014 Montes Alpha Cabernet Sauvignon and 2014 Kaiken Ultra Cabernet Sauvignon

- 2014 Montes Alpha Malbec and 2014 Kaiken Ultra Malbec

- 2015 Montes Outer Limits (a blend of Carignan, Grenache and Mouvedre – who knew) and 2014 Kaiken Obertura Cabernet France (again, who knew?)

- 2012 Montes Alpha M (Bordeaux blend) and 2013 Kaiken Mai Malbec

Then we were treated to an amazing vertical of Taita Cabernet Sauvignon from 2007, 2009 and 2010.  Taita is the family’s hallmark wine from the best vineyards with a quest from perfection and was meant to go head to head with French top quality wines.  Taita loosely translated means the knowledge that a father or grandfather passes down with devotion, respect and love.  Tasting these, I was honored to be part of this special family legacy.

 

 

 

 

 


February: The Month of Just Opening That Bottle(s)

We have all done it.  Spent a ton of time cultivating some great wines in our cellars (or even holding on to a special bottle or two) and then let it sit … and sit … and sit.  Occasionally, when we finally get to that special bottle, it is past its prime and so frustrating to experience.

Chef Mike Smith Explains the Third Course

For me, it’s been an epic month of finally getting to break into the cellar and enjoy some wines that needed to be consumed.  We had a few great opportunities.  First, we had an amazing dinner that we purchased at a North Texas Food Bank auction, an organization that does amazing things to help feed the hungry in DFW.  It was a dinner with well-known chef, Mike Smith, who has a storied career at The Green Room, Arcodoro/Pomodoro and The Common Table before he joined Utopia Food and Fitness, the group who donated the dinner.  They have a great fundraising campaign going right now  – click here to help.

Zach Coffey, Musician

We all brought amazing wines and I’m not going to admit how much wine we consumed, but it was an incredible time with friends who are like the family you would choose, if you could.  We even had a private concert from Zach Coffey, a well-known Texas musician.

For me, it was time to break out a magnum of Reserva Barolo that was off the charts delicious and opened at the perfect moment.   Pol Roger, Gary Farrell, Paul Hobbs and Domaine du Pre Semele were the dinner wines and several were opened after the fact.  It may have been a foggy Sunday, but well worth it.

 

My husband took our daughter on her first ski trip to Vail and I had an opportunity for a girl’s overnight at a friend’s lake house.  She is an amazing cook and consummate entertainer, so we knew we had to bring wines that live up to her culinary skills.  And, well, we did.  There were several of us (I am not going to disclose how many) and work has been a little crazy for all of us.  This was about 30 hours of great food, amazing wine (I got to open another magnum – this time of Tablas Creek Esprit de Tablas).  I also brought Ehlers, Foresight, Naia, Fel, Cartograph, Veuve Clicquot and my friend, Julie, may have brought a few more.  In terms of left overs … well, not so much.  It was Cards Against Humanity (kinda), lots of discussions about life in general, amazing food, Saturday Night Live and old movies.  I even met a person who followed me on Instagram who happened to know Jennifer and came down for a glass of wine.

And, I got to bring our new rescue pup who did well except for his walkabout when we were cleaning up on Sunday morning.

After all, what good is keeping great wines in the cellar if you don’t share them with good friends?

 


The Allstate Sugar Bowl: A Tale of Two Conferences, Wine and the Big Easy Experience

The Ofenloch and Stewart Families (thank you, Ed….)

This story involves wine, amazing food, dear friends, family, unrestricted access and a team that I love.  The backdrop of the story is in New Orleans – yes, the Big Easy – and the focus was Auburn University (my alma mater) playing The University of Oklahoma in the Sugar Bowl.  It was also a time to teach my 11-year-old daughter about winning and losing, being appreciative, enjoying the New Orleans experience and food (and yes, off of Bourbon Street, she’s 11….) and trying to instill in her that this was indeed a life experience and not how her parents experienced football in college.

We met two sets of good friends at the airport in Dallas.  One has an executive role with the Big 12 and he was the genie that granted access that would make a rock star jealous.  The others were our new neighbors who are very active and avid OU fans.  We pretty much were the only Auburn people on the plane and after the fifth round of “Boomer Sooner,” I had to let out a loud War Eagle.  Proud parent moment with my kiddo when she stood up and did it even louder.  It was one of those agree to disagree moments with our friends, but Morgan’s fearlessness made us all proud.

We arrived on New Year’s Eve and promptly went to Frankie and Johnny’s for a late lunch.  There the gluttony began as we sampled most of what the restaurant offers along with rounds of gin and tonics.  The food was great!

That took us through to the big gala party on New Year’s Eve, where we opened a bottle of the Laurent-Perrier Cuvee Rose Champagne, which is billed as the most recognized rosé champagne in the world, as our pre-celebration.  This is such a great champagne, which is still made in the saignee method and whose bottle was inspired by King Henri IV.  It was vibrant, rich and wonderful with notes of berry, brioche, cherry and cassis.  It was absolutely the right start to bring in a new year.

John and Ed

Me and Amy

 Angie and Jay Jacobs, me and John

 

The party was amazing — it was a who’s who in the conference football world, the oysters and seafood were flowing and I was dancing my butt off (my favorite thing to do, but usually only happens once a year).  And, then we got the kiddo call around 11.  She wanted us to be back at the hotel with her when the ball dropped.  So, reluctantly, we made the good parent decision and decided that opening that bottle of 2013 Ehlers Estate J Leducq would ease the pain.  We complied and continued to drink wine back in the room.  This is a wine blog, what else did you expect?

Janice and Melanie, Big 12 Women That Make Things Happen, Amy and me

 Let’s Just Say There is a Reason I Outsource Crafts

 

The next morning, January 1st, I had the chance to be a part of the ladies Sugar Bowl event, where we met at Pat O’Briens, decorated our umbrellas and marched down Bourbon Street to a private lunch at Arnaud’s.  I had to clandestinely hide my Auburn paraphernalia as I decorated with the Big 12 folks, but they were incredibly gracious and made me feel right at home.  We went to an Auburn party later that afternoon where I got to see some of my dearest college friends (naturally I forgot to take pictures) and their families and later met up with John’s family for dinner.

The next day we received a surprise text from Auburn.  In the spirit of full disclosure, I am on the PR Advisory Council for the School and work very closely with Athletic Director, Jay Jacobs and his very talented marketing/communications team.  “Good morning. I would like for you to sit in the suite with my family.  Would you like to do that?”  I was in the gym and tried to refrain from jumping up in down with 12 pound weights in my hands.  Of course, we immediately jumped on the opportunity.

Since we went to the gym, we opened a bottle of the Côté Mas St. Hilarie Crémant de Limoux NV Brut, for our walk to Peche because we were in a celebratory mode.  It was a great under $15 sparkling with notes of green apple, toast and citrus.  Very drinkable, very affordable.  Definitely something a divided table of Auburn and OU fans could agree upon.  That may have been my favorite meal in New Orleans.

Ashley, one of my dear college friends, and me

It was important to pay the suite generosity forward, so I sent out a text to some friends asking if anyone could use our tickets.  A great friend responded that she really could use them so I had the chance to run into her as well while we had an amazing lunch at Pesce.  The oysters and 2015 Domain Girard Sancerre pairing will run through my dreams for a long time.

Our Super Talented Bus Driver Breaks It Down While We Wait for Our Police Escort (seriously, did I just type that?)

 

Me, the aforementioned 11 year old daughter, and John

The game was a blur.  We boarded our bus to the game with the Big 12 folks where we were serenated by our very talented bus driver while we waited for our police escort, which was late.  We then went to the Auburn side of the pre-game party and ran into some old friends along the way.  The suite was amazing and it was fun to see my kiddo get into the game and have a great time.  We were up in the first quarter and things were looking good until our quarterback broke his arm.  At that point, the game momentum shifted.

We stayed until the end, got back on the escorted bus and ended up in the Big 12/OU lounge with lots of happy fans for the other team.  They were incredibly kind, the drinks were flowing and it was an awesome lesson for our daughter on how to be a good loser.  She even had her own Big 12 badge as reinforcement, but was definitely ready with a good “War Eagle” at any time.


100 Wines, 30 Days and Wine Loving Ways

Since I left the corporate gig, which gave me ample opportunity to open a multitude of sample wines on a weekly basis, I’ve come to a point where I was completely swimming in fourth quarter samples.  I rectified this by hosting the Southern Methodist University MBA wine club, with Michelle Williams, where we conducted a brown bag blind tasting of more than 40 wines.  I  was the guest speaker of an executive Women Who Wine Group where I brought a variety of wines, talked about balancing my blog and a fulltime career with family.  And, of course the usual hosting of a variety of friends over the holiday season.

Of the nearly 100 wines we sampled, these are the favorites of the tastings.  They are diverse – several regions around the globe, different varietals and different price points.  I’ll be brief with descriptions since there are so many.

Whites

2014 Ferrari Carano Tre Terre Chardonnay – this traditional Russian River Valley Chardonnay was full of citrus, apple, melon and vanilla flavors. The word I would use to describe it is creamy.

2012 Duchman Trebbiano – this has always been one of Texas’ award-winning wines (provided by Texas Fine Wines) at a fair price point.  The wine is full of tropical and citrus fruits and is best enjoyed on a patio.

2014 Martin Ray Chardonnay – another Russian River Valley beauty with a balanced acidity with green apple, white stone fruit and vanilla.


2013 Brennan Vineyards Lily – another selection from Texas Fine Wines – it’s a dry wine with apricot, fleshy nectarine, citrus and notes of honeysuckle.

2014 Gloria Ferrer Chardonnay – this is tropical in a glass – it’s full of stone and citrus fruit with nice acidity.

2013 La Scola Gavi Bianco Secco – it’s fruity, yet dry and refreshing. When Spring rolls around (or December in Texas), this is a great patio wine.

Reds

2014 Martin Ray The Tower Red Wine – this Bordeaux-style wine was full of black fruit, berries and cherries, herbs and spice.  It was surprisingly easy to drink with its rich, dark color.

2013 Gundlach Bundschu Mountain Cuvee – this was a great Tuesday pizza wine with an attitude.  It was a Bordeaux blend that had notes of blackberry, blueberry, chocolate and herbs.

2013 Flora Springs Ghost Winery Red – Artist Wes Freed designed the label depicting a zombie picnic watched by two diligent crows.  I tasted herbs, spice, cinnamon, black and red fruits along with licorice.

2013 Antigal Uno Malbec – deep berry, cassis, plum, spice and flowers.  This was a great representation of a Malbec.

2014 Flora Springs Ghost Winery Malbec – since Flora Springs is one of Napa’s original “ghost wineries,” they have fun with the designation (and are one of the few that have restored the winery back to its original form).  Notes of mocha, black cherry, cassis and spice.

2010 Agly Brothers B Cotes-du Roussillon Villages – this well-balanced Rhone blend was full of chocolate, cassis, Fig Newton, blackberry and herbs. This is a great example of why people should drink more Rhone style wines.

2014 Garzon Tannat – big ripe red fruit with notes of pepper, mocha and spice.  This was a very nice version of a wine that shows its fruit while keeping its power.

2013 Chateau Ksara Reserve Du Couvent- cassis, chocolate and herbs.  It was balanced, but had some depth to it.

2013 Odfiell Orzada Cabernet Sauvignon – this cabernet begged for beef.  It had red and black berry, chocolate, vanilla and herbs. It evolved with time in the glass.

2014 Angeline Cabernet Sauvignon – notes of red cherry pie, black fruit, savory spices and mocha.

2015 Angeline Reserve Pinot Noir – this was a perfect Thanksgiving wine with notes of cranberry, cherry, herbs and spice.

2014 Carmel Road Pinot Noir – a very nice drinking Pinot with cherry, spice and some herbs.

2014 Martin Ray Puccioni Vineyard Zinfandel – rich red fruits, spice and jammy, yet with a balance.

I also received samples for #merlotmonth #merlotme (more than 20 in total), so I’m playing catch up here with a few great ones that didn’t make the Merlot-focused round-up a few months ago.

2014 Chelsea Goldschmidt Merlot – this wine was full of black fruit, red fruit, vanilla and cassis.  It was approachable and was a crowd favorite.

2013 Rutherford Hill Merlot – this was elegant and had notes of blackberry, cherry, minerality, blueberry pie and herbs.

2013 Rombauer Carneros Merlot – notes of red stone fruit, flowers, mocha and spice.

2013 Duckhorn Merlot – notes of orange, raspberry, plum, mocha and cedar.  This had a great structure.

Texas Fine Wines provided samples of reds from Bending Branch, Brennan, Duchman and Pedernales.  These were my favorites.

NV Brennan Vineyards “W” Winemakers Choice – notes of stewed plum, blackberry and cherry as well as spice, Twizzlers and chocolate.

2013 Pedernales Tempranillo Reserve – notes of cherry, terroir, herbs and spice.

2012 Bending Branch Tannat – this is the signature red for Bending Branch winery and it had lots of red fruit, plum, mocha and caramel notes.

2011 Duchman Montepulciano – another nice every day wine from Duchman with red and black fruit, spice and herbs.

 

 

 

 

 

 


December to Remember: My Favorite Wines of the Season

Well, here we are at year end and I have once again let the wine pile up, so let’s consider this one hell of a holiday celebration.  This quarter (for the record, not by myself), I hosted a Halloween party, brought wine to the neighborhood holiday party, was the guest speaker at a Women Who Wine Executive Group, brought wine to numerous neighborhood parties as well as co-hosted a gathering with the Southern Methodist University MBA wine club.  All in all, we went through about 95 wines and today I’m writing about my “special shout outs,” the crème de la crème – my 12 A list choices.  The other 28 good ones will follow next week, but I thought a 40-wine line-up would give you, my readers, a blog hangover.

2009 Ferrari Perle Champagne – elegant, rich and beyond good. I tasted brioche, apple, citrus, stone fruit, almonds and French toast.  This is made with Chardonnay grapes and is the personification of what makes Champagne, well, Champagne.

NV Champagne Bruno Paillard Premier Cuvee –this was a delicious compilation of more than 35 of 320 crus of Champagne. It was a blend of Pinot Noir, Chardonnay and Pinot Meunier.   I tasted lime, grapefruit, cassis, white stone fruits, raspberry with plum, almond and toasted bread.

2015 Gundlach Bundschu Gewürztraminer – A Gewürztraminer from Sonoma?  Yes, you should.  This delightfully dry wine that Jacob Gundlach brought from his homeland in Alsace.  There are beautiful floral notes and minerality.  I also love the fact that the winery pairs this hip hop music – a perfect match to old school Run DMC.

2015 Naissance Sauvignon Blanc – The Galerie collection was named Naissance, which is French for birth or beginning, to blend Old World and New World wines.  You get an elegant blend of peach and tropical fruits, lemon zest, apple and great minerality.  Such a great expression of Sauvignon Blanc.

2014 Byron La Encantada Vineyard Pinot Noir – this is a big, ripe, rich pinot with notes of blackberry, black cherry, flowers and terroir.  It is complex and muscular, like my husband.

2014 Byron Pinot Noir Nielson Vineyard – I tasted blackberry, earth, herbs, spice and flowers.  This was very elegant and aromatic.

2014 Byron Monument Pinot Noir – this is the blend of the best vineyard blocks.  This was my favorite of the pinots with a pure elegance and notes of deep cherry, berry, licorice, Asian spice and floral notes.

2013 Flora Springs Holiday Kisses Red Blend – from the cool etched Mistletoe themed bottle to the great wine inside, this limited-edition Cabernet Sauvignon blended Napa wine, was a true gift.  It had notes of blackberry, blueberry, chocolate, mocha, plum, vanilla and Christmas spice.  A fantastic holiday themed gift both on the inside and out.

2012 Pleinair Napa Cabernet Sauvignon – this Galerie wine is named after the outdoor French painting method.  I tasted blackberry, spice, flowers, Heath bar and mocha.  It was silky and elegant – easy to drink today or would be even better with some bottle age.

2012 Cesari Amarone della Valpolicella – this was a big, traditional raisined Amarone that needed more time to open, but was clearly the crowd favorite of the tasting (and therefore did not have the time it needed to develop).  I tasted red fruit, cherry and spice.  For being so young, it was still elegant.

NV Proprietary Red CA Locations by Dave Phinney, which represents a blend of the best wines by region across the globe.  This California blend is aromatic, flavorful and nuanced.  I tasted black cherry, raspberry, cigar, blackberry pie, tobacco and black tea.  It’s getting the least expensive wines of a well-known winemaker at a fraction of the price of his other wines.

NV Proprietary Red OR Locations by Dave Phinney – this was a blend of great grapes from Oregon.  This was Thanksgiving in a glass with cherry, cranberry, pomegranate, floral notes and spices.  This was such a lovely wine!


Prichard Hill: Life, Legacy and a Conversation with David Long from David Arthur Vineyards

Unless you have done some extensive time in Napa Valley, you may have never personally discovered Pritchard Hill.  But, you probably have heard the names Colgin, Chappelett, Ovid and David Long and if you have tasted the Cabernet or Bordeaux varieties, you quickly find this is an unforgettable region.

It is not an easy place to just drop in … It is a long and windy drive that takes you to wineries that rise to almost 2,000 feet above sea level.  By happenstance, in the last 11 months, I have had the opportunity to meet two very special people whose families helped shape Pritchard Hill into the special place that it is today.  Last November, I sat down with Cyril Chappellet in a conversation that ranged from wine and family, then veered to the big life choices that I was on the verge of making earlier in 2016.

 

David Long and me

Last week, I had the opportunity to sit down for a wine dinner at Lakewood Country Club with David Long from David Arthur Vineyards.  David Arthur Vineyards and the Long Family Ranch began when Don Long, a butcher who went from carving meat to owning a small grocery store with a focus on personalization near Stanford University, decided to begin acquiring land on top of Pritchard Hill.  At that time, there was no access to roads or utilities and Don would hike to picnic with his wife, Annie.

 

David started the dinner, as we were drinking the 2013 Chardonnay, by telling us, “You are drinking my college education.”  He wasn’t the best student, but he made it to University of Denver where he pursued a degree in fine arts with a focus on ceramics and pottery.  That didn’t seem like a sustainable career for him, so he dropped out of school and was wished well by his father (which essentially meant he was off the payroll).  He worked his way from busing tables to managing dinner houses and went on to open a fondue restaurant with a selection of 25 wines in Boulder.

 

He vividly remembers drinking a Chappellet Chenin Blanc when he got a call from his father.  His future arrived on one snowy night when he had to shut down the restaurant due to bad weather.   His dad asked if he had an interest in running the 970-acre property, cultivate the land and grow the grapes.  The answer was a resounding yes and his dad disclosed that he would invest the money for him to plant the first ten acres of grapes.  The first grape planted was Chardonnay until his visionary dad saw the future and the future was a Bordeaux style wine.

The time that David had to taste wine after working the vineyard was 4 a.m. and during that process, he opened a bottle of Sangiovese that was sent by his importer, Louis Langdon, formerly of Langdon Shiverick Imports.  He describes it as being rustic with an amazing finish.  At 6 a.m., he had to go to work and poured the Sangiovese in his existing test Bordeaux blend.  Magic was made and he began looking for a name that described the French and Italian blend.  Originally named red table wine, he promised his brother 24 hours for a new name and Meritaggio Red Blend was born.

Our food and wine line up was as follows:


Course one – Steamed wild Hawaiian caught manchong with king crab, matsutake farro risotto, preserved lemon, brown butter, lemon, red ribbon sorrel with the 2013 David Arthur Vineyards Chardonnay.

Course two – Smoke salt seared quail with golden raisin, foie gras, sweet potato and red curry cream sauce with the 2013 David Arthur Vineyards Meritaggio Red Wine Blend.

Course three – Slow cooked beef tenderloin with olive oil, roasted cauliflower, porcini, bacon, sage, short rib ragout, anson mills polenta, veal reduction and 2013 David Arthur Vineyards Elevation 1147 Cabernet Sauvignon.

Course four – A cheese course of Humboldt Fog Cypress goat cheese, Oregon Rouge smokey blue and Prairie Breeze with honey, marcona almonds, apple butter and grilled French bread with the 2013 David Arthur Vineyards “Three Acre” Cabernet Sauvignon.

To say David is larger than life is an understatement.  From his stories about experimenting with apple juice to make alcohol at age 14 to walking the aisles of Sunshine Foods to sell his chardonnay and then, once the sale was made, had his then wife immediately come through the front door looking for the bottles of wine that he just sold saying, “I can’t believe they are carrying these wines”.  David has a menagerie of stories (half of which I can’t repeat), life experiences, history and amazing wines.

I am so excited about Prichard Hill, the rich history and the families that I have met that have pioneered an area that is making some of the best wines in the Valley.


October Wine Round Up: Favorite Samples Over the Past Months

Today I’m going to talk about some of my favorite recent samples, which include wine and for the first time, spirits.  I tried 28 wines and 12 of them made the list along with one gin and one vodka.

Reds:

2013 Trivento Golden Reserve Malbec – this was a great expression of Malbec.  Lots of berry, plum, herbs, mocha and chocolate notes.  I brought this to a girl’s wine group and it disappeared quickly.

2013 Gloria Ferrer Pinot Noir – this had a nice earthiness and notes of black cherry, strawberry and a nice touch of herbs.

2014 Flora Springs Merlot – this was a well-balanced merlot with plum, chocolate, berry and a bit of cherry.

Locations by Dave Phinney E and F – Dave Phinney has always had a personal mission to make the best wines possible.  Now he is taking his concept that he can get great grapes from vineyards (taking out the appellation rules) across the world and use his winemaking skills to make great wines.  It works.  I tried several of his wines and was impressed with the result.  The E blend from Spain had lots of cherry, plum, berry and spice.  The F blend from France was delicious with Grenache (Roussillon), Syrah (Rhone) and Bordeaux Blend Varieties.

2012 Northstar Merlot – this merlot was velvet on the tongue with notes of raspberry, cherry and chocolate and a hint of vanilla.

2013 True Myth Cabernet Sauvignon — rich berry, dark cherry, mocha, a touch cedar.  Very easy drinking.

Rosé:

Jolie Folle Rosé – this embodies everything that a good rosé should be.  Notes of strawberry, watermelon and a great minerality.

Whites:

2013 Ramey Chardonnay – orange blossom, stone fruit, buttered popcorn and floral notes make this a wonderful entry level chardonnay that keeps its balance.

2015 Martin Ray Chardonnay – this old world chardonnay had notes of white stone fruit, flowers, vanilla and was delicious.

2014 Castello Banfi San Angelo Pinot Grigio – this was a nice representation of a pinot grigio.  Fruity, crisp and a nice minerality makes it a great porch Summer wine.

2014 Grillo Cavallo delle Fate Sicilia DOC – this was my first experience with Grillo from Sicily and not my last.  It is a very easy drinking wine with lots of white stone fruit.

Spirits:

For the first time, I had the chance to try the Azzurre gin and vodka.  They are both made from apples, grapes and sugar cane with no added ingredients.  I served these both at a dinner party and to rave reviews.  I enjoyed both of them, but found myself going back to the gin as it truly was a sipping gin with lots of fruit-forward notes that also sung with specialty tonics.


A Conversation with Tom Gamble: A Focus on Farming and Making Great Wine

Tom Gamble at Lakewood Country Club

The moment I sat down with Tom Gamble of Gamble Family Cellars, he made it clear that it was as important to talk about how this was his family’s 100th year in farming as it was to talk about the wines he was there to pour.  Tom’s a third generation farmer, the first in his family to make wine, and this is Gamble Family Cellars 11th vintage.  As he said, “Prices for the land here make sense when paired with a successful wine label.”

“It is always said that the first generation buys the land; the second generation pays for it and the third generation starts the label,” he said.  “And, we did too.” He sees it as a legacy, but admitted that not all of the next generation of twelve nieces and nephews think that tractors are as cool as he does.  Nonetheless, he sees teaching them how to be good landowners as an important lesson.

And wearing his signature cowboy hat, you can tell that this is a man who gets his hands dirty.  The family first sold grapes to very well-known stalwarts and even some cult wineries.  When Tom decided he wanted to go to UC Davis to learn how to make wine after purchasing his vineyard in 1981, he wanted to bring the farming perspective to winemaking.

His commitment to sustainability and taking care of the land is evident. He and his wife farm 170 acres of vineyards that are made up of three distinct microclimates.  He talked about the only thing being constant is continuous change.

The wines are only available through the wine club and the wholesale market, which is where I first became associated with the Gamble Sauvignon Blanc as a by the glass selection at Lakewood Country Club (full disclosure: I am the wine committee chairman).  I enjoyed every bottle of Gamble that I tried and it was my first time trying the reds.  Our line-up was as follows:

2015 Gamble Family Vineyards Sauvignon Blanc

2013 Gamble Family Vineyards Cabernet Sauvignon

2012 Gamble Family Vineyards Paramount Red Wine

2012 Gamble Family Vineyards Family Home

Getting to hear Tom’s story was a pleasure and expanding my knowledge of the goodness of the Gamble Family Vineyards red wines was even more fun.




twitter dallaswinechick
facebook Dallas Wine Chick
Email
RSS Feed
© 2010 www.DallasWineChick.com