Archived entries for Bordeaux Blend

A Tale of Two Cities: A Chat with Margo Van Staaveren and Christophe Paubert


Margo Van Staaveren, Winemaker, Chateau St. Jean, and Christophe Paubert, Winemaker and General Manager, Stags’ Leap Winery

Usually it’s the tale of two cities – Napa and Sonoma.  But sometimes there is an exception and that’s where the best stories originate.  I had the wonderful opportunity to meet with Margo Van Staaveren, winemaker for Chateau St Jean, and Christophe Paubert, winemaker and general manager for Stags’ Leap Winery.  I learned quickly that an apostrophe is worth a thousand words when you are waxing poetic about your experience with the wrong, but closely named winery.

Let’s start with the correct history of Stags’ Leap Vineyard, a vineyard with a 100+ year history and more than 240 acres, which was founded by Horace Chase and his wife, Minnie Mizner. The property was named “Stags’ Leap” after an old Indian legend, which talks about a lone stag taking a great leap over the palisades to escape hunters.  During the Chases ownership, a manor house and a winery were built and it became quite the social destination, known for great parties with prominent politicians, artists and writers in attendance.

Fast-forward to a fortune lost, and Mrs. Francis Grange acquired the property in 1913.  She transformed the property into a working ranch and Napa’s top resort.  Again, the property remained a destination for the fun and the famous.  After the Grange legacy ended, the property fell into disrepair until Carl Doumani restored the property in 1971.  Carl’s dream originally was to restore the hotel, but Napa zoning laws kept that from being a reality.  He planted grapes instead.  Today the 80-are vineyard is divided into 23 blocks.

Christope joined Stags’ Leap in 2011 and has worked at some of the world’s most pre-eminent vineyards including Chateau d’Yquem and Gruard-Larose as well as projects in Chile, Spain and Washington State.  He wanted to go to California, but also wanted to make sure he could still produce the wines in the style that he was passionate about creating.  He said he was the only winemaker to actually bring his own wines to the interview.  Once he was hired, first and foremost, he focused on the fruit, the soil and making sure “the transparency is evidence between the consumer.”

Chateau St. Jean was founded in the Sonoma Valley in 1973 and has long been a leader in showcasing vineyard-designated wines with a “small lot mentality.”  In the beginning of its history, the winery made single vineyard cabernet sauvignon, merlot and zinfandel as well as chardonnay.  But, the winery became known for producing award-winning chardonnay and Chateau St Jean stopped making red wine in the early 80s.  In the mid 80’s, the vineyard was replanted and the winery started again to produce red wines.

Margo’s husband, Don, was the assistant winemaker when Cinq Cepages Cabernet, a Bordeaux blend of five varieties of Chateau St Jean was the first Sonoma winery to be awarded the Wine Spectator’s “Wine of the Year.”  I asked Margo if she felt pressure about continuing the award-winning tradition, she said “Absolutely not.  I was part of this team from the beginning.”

The year 2015 will mark Margo’s 36th harvest at the winery, which becomes an even cooler story when she tells you how she started as a lab tech.  We talked a little about some of the women like Merry Edwards who helped to pave the way.  Her perception that she’ll validate in time for a spring keynote is that the percentage of women involved in the winemaking top roles probably remains the same today as it was 35 years ago.  I sure hope that isn’t the case.

In talking with Margo, she is all about capturing what makes each vintage special with the best the fruit can bring to the wine.  I tried the following wines from both winemakers during the tasting:

-       2011 Chateau St Jean, Robert Young Vineyard Chardonnay,

-       2012 Stags’ Leap, Napa Valley Cabernet

-       2012 Stags’ Leap, Napa Valley “The Investor”

-       2012 Stags’ Leap Napa Valley Petite Sirah

-       2010 Chateau St Jean, Cinq Cepages

The philosophies of both winemakers and vineyards are the same.  The wines sampled were all delicious and truly showed this guiding principles of showcasing terroir, blending Old World and New World techniques and making the best and most genuine wine possible.   Both winemakers told me they look to retain their own expressions, but they have the “keys” and the crews behind them who make the wine possible.


Mondavi Legacy Continues: My February #ThirstyThursday Wines

After the opportunity to chat with Peter Mondavi last week, I had the chance to experience the wine of another Mondavi – Michael Mondavi.  This was another lesson in heritage as Michael strives to recreate the style of cabernets that the Mondavi family were known for in the late 1960’s and early 70’s.  

I was sent a sample of the 2010 Michael Mondavi Napa Valley Cabernet Sauvignon, a 100 percent Cabernet, which is a rarity in itself. This wine truly reflects timelessness and a family heritage.  “Animo” means spirit in Italian and Michael Mondavi’s grandfather taught him that all great winemakers respect the soil. It is velvet in texture, a deep purple in the glass and has a rich mouthfeel.  It has elements of Old World and New World with lots of earthy, blackberry, plum, minerality, vanilla, cinnamon and caramel.  It was stunning and as my colleagues noted, “I think your eyes just rolled back in your head when you tried it.”

We tried several other wines on this #thirstythursday that made the list including the following:

  • 2013 Amici Sauvignon Blanc – this 50/50 blend of Sauvignon Musque and Sauvignon Blanc was full of tropical fruit, citrus, orange blossom and notes of flowers and flint.  It was mineral and a great afternoon patio wine.
  • 2011 Chateau La Pointe Pomerol Bordeaux – this was a great entry level Bordeaux with truffle, chocolate, terroir and red fruit.

Twas the Night Before …. A December to Remember? Maybe?

‘Twas the Christmas season and all through the abode, my liver was working overtime to keep up with the load.  Much to my delighted eye did appear, some of the best wines that I’ve seen all year. 

Come Dom, Come Schramsberg, Come Pierre Peters. Come Charles Heidsieck.  As far as the eye can see, there are full tables of delicious bubbly. 

Come Clos Pegase.  Come 24 Vineyards.  Come Terra Valentine.  Come Coquerel. Come Barnett.  Come Caymus Select.  Come Quilceda Creek.  Come Larkmead. Come Tercero.  But I’m not done yet.

The bubbles have sparkled, the magnums shone bright.  The posts have been many – each and every night.  Merry Christmas to all, and in the next year, the added bulge I will fight.

Rome Burned While Nero Fiddled: My 96 Lafite Rothschild Experience

That’s exactly how I felt the night I had the opportunity to try my first 1996 Chateau Lafite Rothschild.  We had plans for great sushi at Shinsei and planned to catch up with some friends that we hadn’t seen most of the Summer.  Because our friend’s husband was playing basketball, the rest of us planned to meet at the bar and wait for him to join us.  We had just settled in for a good glass of wine when my friend – the other Melanie O – got the phone call.  Louis had torn his calf muscle and she needed to hightail it home to help him.

You may remember when my husband tore his Achilles and three days later I dragged him to Napa and Sonoma for a wine tasting trip that had long been on the books.  He was a trouper, but it involved surgery, recovery and driving Miss Daisy all over town.  We knew it would be tough – he is a bad patient and I am a worse nurse.

We had taken Lyft to the restaurant because we knew lots of wine would be involved.  We also knew that Louis would need two urgent things that couldn’t be immediately acquired that evening – crutches and pain pills (previously left over from my husband’s accident).  My brother dropped both of those at the restaurant, we ordered dinner for our now infirmed friend and we cruised over to their casa.

The other Melanie O told me to go down to the cellar and pick something out.  I walked into the cellar and about had a stroke – bottles of 1996 Lafite Rothschild and 1999 Les Forts de Latour filled the shelf, among other bottles you only dream about.  I politely declined and asked to look at some more affordable bottles.  Melanie refused.  Clearly I couldn’t be a rude guest and well, I went for it…

It was gorgeous – deep purple with notes of graphite, minerality and black currant.  It was majestic, it was elegant and it was a life experience.  As I looked around experiencing one of my top wines ever, I looked at poor Louis drugged up on the couch.  Nero fiddled while Rome burned, I spose’.  But OMG, it was wonderful ….


Winebow and Wilson Daniels Wine Portfolio Tours: A Taste of Heaven

Recently I had the opportunity to attend two portfolio tastings that swung through Dallas.  For those of you who haven’t had the chance to attend a portfolio tasting; it’s designed to showcase the wines imported and distributed by the company sponsoring the event.  It is a bit of a “kid in a candy store” experience, with wine buyers, restaurants, sommeliers and other industry wine people together in one place at the same time. 

Winebow was the first to come through town with the Vini d’Italia Tour 2014.  With this tour there was an opportunity to spend a brief period of time with one of my favorite wine people and friends, Melissa Sutherland Amado.  The tour focused on the Northern, Central and Southern regions of Italy and with 35 wineries they brought an array of wines.   

Melissa brought me through a variety of Italian wines.  I enjoyed them all – it was a diverse and interesting snapshot into “off the beaten path” Italian wines.  My favorites included:

  • Valdipiatta (Toscana) Vino Nobile Di Montulciano DOCG – this was 95 percent Sangiovese and 5 percent Canaiolo Nero.  It was elegant and delicious.
  • Giuseppe Cortese (Piemonte) Barbaresco Rabaja Riserva DOCG – this was earthy, rich and fabulous.  I really enjoyed this wine and would love to see what develops in the bottle over time.
  • Tenuta di Fessina (Sicilia) Erse Etna Rossa DOC – grown in volcanic rock, this was a mix of herbs, flowers, oak and black fruit.  I loved it – so different.
  • Altesino (Toscana) Brunello Di Montalcino DOCG – made from 100 percent estate grown grapes, this wine was truly the crème de la crème of the region.  It was stunning.

The next portfolio tasting came from the Wilson Daniels, a company known for its collection of luxury wines and spirits.  When I say luxury, I mean luxury.  Approximately 32 wineries and spirit companies attended and attendees were given several tickets that I soon realized the value of as I walked the floor.  The first ticket entitled us to a generous taste of Domaine de la Romanee-Conti Echezeaux, one of the Grand Cru burgundies.  

I quickly learned to hold my other tickets close to the vest as the second one brought me to Domaine Leflaive where I tried the 2009 Puligny-Montrachet.  Whoa.   There I had a great conversation with the rep at the table who guided me toward a small winery purchased by Anne-Claude Leflaive and Christian Jacques in 2008.  Clau de Nell made some great estate wines that are biodynamic.  I had never tried Grolleau, a native Loire Valley wine that I loved.  Seek it out if you can find it.

My final ticket gave me access to the Royal Tokaji portfolio where I was lucky enough to sit down with Ben Howkins, author of Tokaji, “A Classic – Lost & Found” and the co-founder of Royal Tokaji and the Tokaji Renaissance.  He personally tasted me through 10 wines in the portfolio including still and dessert wines that ended up with a spoonful (yes, usually a mother of pearl spoon, but not at a portfolio tasting) of the 1991 Tokaj Betsek, proof that God loves wine.

This was a great week to be a wine blogger – I must say.  The good news is that these importers understand that Dallas wine drinkers expect to have access to great wines – and they are answering the call.


A Quick Twitter Trip around Italy, France and Wines for the Holidays

Exhibit A of what not to drink after a Bordeaux tasting

November was the season of Twitter tastings and I was asked to be a part of three tastings – one from #planetbordeaux, the second from #Franciacorta, and a Whole Foods Top Holiday wines under $25.  Lesson learned #1 – if you really want to enjoy the next morning, don’t invite your girlfriends over, taste all the wines and then plan a crazy night out.  Lesson learned #2 – and I should know better – even if you are spitting the wines, tasting eight of them in one evening leads to palate fatigue.

You may remember that I was blown away by the sparkling wines from Franciacorta during the last Twitter tasting.  Let’s just say that “the blush is not off the rose.”  I continue to be blown away by the versatility, complexity and individuality of these sparkling wines.  We tried four during the tasting and they were delicious:

-          Antica Fratta Brut ($25 retail) – notes of green apple, flowers; citrus; bread and a nice minerality.

-          Bellavista Cuvee ($35 retail) – pear, apple, fresh baked biscuits and ginger made this blend in my top #2.

-          Ricci Curbastro Extra Brut ($40 retail) – it was complex with minerality and savoriness; notes of almond, fresh baked bread and pear.  I loved it.

-          Contadi Castaldi Rose ($25 retail) — notes of berry, spice, flowers and bread.

The other tasting scheduled the same night was the Whole Foods: Holiday Wines Under $25 Tasting.  We tried several wines with other bloggers around the country including the following:

-          2011 Grace Lane Yakima Valley Riesling – notes of peach and green apple with spiciness that would be perfect with a holiday dinner – especially turkey.  This was in my favorite two.

-          2012 Tablao Navarra – notes of stewed plum, tobacco and cherry. A nice tempranillo for under $10.

-          2008 H&G Priorat – nice balance with notes of black cherry, vanilla and black pepper.  This was my favorite of the tasting.

-          2011 Les Hauts de Bel Air Bordeaux Rouge – notes of raspberries, blackberries, violet and black pepper.

The final tasting was for “Planet Bordeaux for the Holidays.”  This is #Planet Bordeaux (shout out to Duran Duran’s Planet Earth).

There I said it as it goes through my mind every single time I see the hashtag. We had a line-up of six wines that were all priced under $15 and all were ready to drink today although some may benefit from decanting.

-          2011 Mouton Cadet Bordeaux – red fruit, herbs and oak.

-          2011 Chateau de Camarsac Bordeaux – spice, berry, cassis and plum.  This was one of my favs.

-          2011 Les Hauts de Lagarde Bordeaux – cranberry, herbs, spice and blackberry. Definitely one of the top ones from the tasting for me and many of the participating bloggers.

-          2011 Chateau du Bois Chantant Cuvee Laurence Bordeaux Superieur – plum, soft berry, cedar and mocha.

-          2010 Chateau des Arras Bordeaux Superieur – plum, vanilla, mocha and toast.  This is a fantastic wine for the price (under $14).

-          2010 Domaine de Courteillac Bordeaux Superieur – oak, berry, plum, chocolate and a touch of anise.

To read more about these Bordeaux wines, visit


A Conversation with Lindsay Hoopes: From District Attorney to Vineyard Scion

The story of wine.  That’s the entire premise for why I founded Dallas Wine Chick.  When I received an invitation to meet Lindsay Hoopes, a badge carrying San Francisco Assistant District Attorney who is in process of taking over her father’s wine company, I knew this was going to be one of my favorite stories.

Lindsay and I met at a Favorite Brands portfolio tasting where we tried the line-up of Hoopes Vineyards, Liparita Cellars and Hoopla wines.

The Hoopes Vineyard wines are very well made Cabernets from Oakville that have carried the same $60 price tag since 1999.  Impressive and part of Owner Spencer Hoopes’ dedication to helping people appreciate the terrior and fruit of Napa at a value that is pretty impressive considering their blue-chip neighbors like Screaming Eagle and Caymus Special Select.

The Hoopes Vineyard Cabernet is the flagship wine for the family.  I tried both the 2008 and 2009 and was blown away.  They were very different – both with layers of flavor and depth.  I tasted currant, dark chocolate, tobacco and cherry in the 2009 and more soft blue fruit in the 2008.  They were both fantastic and a great deal at $60.

We then talked about Liparita Cellars, one of the oldest wineries in California dating back to the 1890’s that was wiped out during Prohibition.  A wine from the Liparita vineyard was the very first wine to win a gold medal at the Paris World Fair in 1900 – long before the infamous Judgment of Paris.   For the Hoopes family, this is a chance to get back to the roots “of being a Frontier wine maker” and the bottles sport the original wine label.

We tried the 2009 Liparita Oakville Cabernet ($60), which was full of juicy blue fruit, red cherry, Asian spice, toffee, vanilla and licorice.  It was elegant and could be sipped today or cellared for greatness tomorrow.

Then I had a chance to try the 2010 Liparita Yountville Cabernet ($55).  I tasted plum, black cherry, vanilla and spice.  This is a deal for the price.

We moved to try Hoopla Wines, a project that Lindsay spearheaded to create wines that can be consumed immediately but have structure.  We tried the 2012 Hoopla North Coast Chardonnay, which is done in an Old World style with pear, green apple, tropical fruits and nice minerality.  At $12, it is priced to be your house white.

Like the Hoopes Cabernet, the 2010 Hoopla The Mutt ($28) features a dog on the label.  Sadly, Dante, the family dog, celebrated his last vintage in 2009.  This is a blend of Cabernet Sauvignon (80 percent), merlot (10 percent) and petite sirah (10 percent).  This is the first vintage and the blend will change annually.  It was a nice blend of fruit and spice.

You can tell that Spencer Hoopes has a farmer’s mentality in how he treats the grapes, how he maintains his quality and how he insists on maintaining his price point when he could make much more money on his wines.

But his daughter, Lindsay, also has a story to tell.  From her first job on the distribution side of Gallo to being hired at Pottery Barn to source furniture due to her Mandarin language skills, she’s been driven.  Even though she had two fabulous jobs, she knew since seeing a TV show when she was young, that she wanted to be an assistant district attorney.  And she pursued that goal relentlessly – from the time when she found someone to take her to the district attorney’s office when she was in grade school to taking her LSAT to writing a letter to secure a job at the district’s attorney’s office.

And she still holds her badge.  But sometimes life, a family illness and a desire to do your family proud becomes your destiny.   If I were to guess, I’d say the Hoopes Family legacy is in very good hands.

Club W: A PYOW (Pick Your Own Wine) Club

I don’t have to tell you that there are a lot of wine clubs out there – and most of them don’t allow you to pick the wines that you receive. Lately I’ve noticed a trend that puts the consumer in charge.  Club W does just that.  It is a wine club focused on bringing consumers value wines without being pretentious or telling you what you should drink based on some “expert’s” palate.  It allows you to choose the wines based on your taste and have them shipped directly to your door.

Club W asked me to experience why their way of doing things is different.  As part of the process, I filled out a Palate Profile, a questionnaire that helps Club W choose wines matched to my tastes.  Once I submitted the questionnaire, twelve wines were recommended to me and I choose three for shipment.  All of the wines are $13 retail, so your subscription is $39 plus a flat rate of $6 for shipping.  If six or more bottles are ordered, shipping is free.

While one of my original choices was out of stock, there were 11 other wines that I could select.  I ended up with the following:

The club also has wine choices of “still available” from past selections and “curator’s choice,” wines that are offered for $19, a slightly higher price point.  After you receive and taste your shipments, you can post your wine ratings so Club W can further customize your selections.

The mission of Club W is to take the guesswork and pretention out of enjoying wine at a value price point.  You’ll find no jargon or ratings, but the ability to discover what it is that you like without breaking the bank.  Each bottle also comes with a QR code that links back to Club W content, which includes video reviews of the wines that are accessible from the Club W mobile app.

The Club W people were nice enough to offer Dallas Wine Chick readers a free $13.00 credit, which is basically 1 bottle of free wine, if you sign up.  Use this URL and enter a coupon code of 411dallas.

I hope you enjoy the journey.

Sonoma In the City Does Dallas: Day Two

The Taste of Sonoma tour brought more than 100 Sonoma County wines ranging from Russian River Valley chardonnay and pinot noir to big Zin from Dry Creek Valley to rich cabernet sauvignon from Alexander Valley to the Mansion on Turtle Creek.

Yolanda Papapietro

While I did not try anywhere near 100 wines, I was able to find some standouts and see some old friends in the process.  What a surprise to see Yolanda Papapietro from Papapietro Perry pouring her wonderful pinots.  My friend, Jennifer, turned me on to these fabulous wines and I loved being able to try the 2010 line-up from the Leras Family Vineyards, Nunes Vineyards, Russian River Valley and the 777 Clones.  Other standouts included Bella, Sojourn, Davis Family, Flowers, Gary Farrell and White Oak Vineyards.

Me, Justin and Robert 

Then I was fortunate enough to run into Rodney Strong Associate Winemaker, Justin Seidenfeld, along with my friend, Robert Larsen, Rodney Strong marketing extraordinaire.  Justin took me through the line-up and talked about the history of Rodney Strong.  The winery was started over 50 years ago when Rod Strong, who originally had a career as a dancer in America, decided to pursue his wine making passion. Rodney Strong Winery was the thirteenth winery bonded in Sonoma County. The Klein family purchased the winery in 1989 and focused on making single vintage and reserve wines. After working at Iron Horse and Mondavi as a harvest enologist as well as with Constellation wines, Justin joined Rodney Strong in 2010. He told me that he wanted to take great wines and “brighten up” the wine making style.

We tried the following line up:

  • 2012 Rodney Strong Sauvignon Blanc, Charlotte’s Home – white stone fruit, pineapple, citrus and herb make this a very balanced white.
  • 2011 Rodney Strong Chardonnay, Chalk Hill – old world style with vanilla, citrus and hints of oak.
  • 2010 Rodney Strong Cabernet, Alexander Valley – dense and rich with big berry, plum with a great intensity.
  • 2010 Rodney Strong Symmetry contains all five Bordeaux varietals and the blend changes annually.  Big berry, spice, cassis make up this well balanced red that changes based on the vineyard’s strengths.
  • 2008 Rodney Strong Cabernet, Rockaway – full of raspberry, blackberry, terrior, spice and notes of vanilla.

Justin talked about his ten hour Rodney Strong interview that started out with Tom Klein, the winery owner.  After making it through the gauntlet, he walked into a room that included well-known winemaker David Ramey, where he was asked to create the final blend of Symmetry.  He rolled up his sleeves, took off his tie and blended his way to a new job.

The next day began with a lunch with the Sonoma County Trio of Vintners, Winegrowers and Tourism at Hotel Zaza Art House & Social Gallery.  The event, meant to showcase the diversity of Sonoma, began with a speed tasting concept.  Here is what I learned from sitting down with the representatives which included Guy Davis from Davis Vineyards, Christopher Barefoot from Flowers, Corey Beck from Francis Coppola and Clay Maurtison, from Maurtison Winery, who I had dinner with earlier in the week.

-          Sonoma County is the size of Rhode Island, five times the size of Napa Valley and has more than 60 miles of coastal land off the Pacific Ocean.

-          There are more than 200 different soil types.

-          There are 1,800 wine growers in Sonoma and many of them are multi-generational.

-          Today only 6 percent of the land planted is being utilized.

-          There are 100 wineries and 150 growers in Sonoma County.

-          The first winery was built in Sonoma.

I loved Tim Zahner’s, CMO of Sonoma County Tourism, quote about Sonoma.  “In other places they call it the localivore movement, in Sonoma, we call it eating.  Sonoma happens to be a place for farmers who happen to make great wine.”  I also heard great quotes about Sonoma being “Ag-land, not Disneyland,” a not so subtle snap at another well-known region about 90 minutes away.

Guy Davis

It was also a pleasure to have a chance to catch up with Guy Davis, winemaker and owner of Davis Vineyard, who has always been delightful in my past encounters.  He talked about Sonoma being a region if farmed correctly, Mother Nature takes over.  He planted his wines 17 years ago and has been organic since day one.   The man knows how to work his micro-climates in his Pinots from Soul Patch, Horseshoe Bend and Starr Ridge Vineyards.

Christopher Barefoot

The lunch was a family style affair where winemakers and the media sat together.  The event showcased great food, diversity of wines and great conversation.

My whirlwind experience ended with an event hosted by Amy Gross, a great wine blogger who writes Vinesleuth, who was hosting an event in conjunction with the Blissdom conference with Rodney Strong.  The event brought together some amazing women and we were divided into teams where we blended our own Symmetry wine.  Picture a miniature science lab where we measured, blended, sipped and debated our final blend.  Justin and Robert, graciously hosted the event and Justin judged the six blends.  While we didn’t win, our team, aptly named Cork Dork, had a great time and the conversation and tempo of the tasting was hilarious.

The Sonoma in the City event reaffirmed the diversity of soil and climate.  It’s a region focused on legacy, family, terrior and character.  And I clearly have a lot to learn.

Elyse Winery: Sincerity and Sustainability

Even before I was lucky enough to get on the blogger sample list for Elyse Winery, I’ve been a long-time fan.  I like Elyse’s approach to sustainable wines, their no fuss approach at the winery and the people have always been knowledgeable, passionate and downright nice.  Rick Saunders was our host and we had a ball with him on the tour and trying the Elyse wine line up.

Rick and Molly

In 2012, Elyse celebrated its 25th harvest from its very first crush of 4.5 tons of Zinfandel when Ray and Nancy Coursen made 286 cases of their first wine.   In 1997, the current winery and vineyard was purchased on Hoffman Lane.

Their focus hasn’t changed – great wines prepared with artisan grown ingredients that pair well with food. Today the production is 10,000 cases with international distribution.  The two brands – Elyse and Jacob Franklin are named after their daughter and son.

We tried the following line-up:

  • Elyse Chardonnay 2010 – made in a classic Old World style with citrus, pear and vanilla.  A chardonnay for folks who don’t drink Chardonnay or who love old world style Chardonnays.
  • Jacob Franklin Sauvignon Blanc 2011 – only six barrels are made of this wine and it isn’t distributed outside of the winery.  Classic grapefruit, citrus and minerality.
  • Elyse Le Corbeau 2008 – a 90 percent Grenache and 10 percent Syrah blend.  It had floral notes of jasmine with raspberry and cassis.
  • Elyse Syrah 2008 – notes of Asian spice, mushrooms and berry with a spiciness that would make it a great Fall day wine.
  • Elyse Morisoli Vineyard Zinfandel 2008 – here’s the terrior wine that originally launched the entire Elyse portfolio.  Love this wine.
  • Elyse Black Sears Zinfandel 2008 – this was a big, big Zinfandel with nice berry fruit, but not a fruit bomb.  Lots of balance, pepper, spicy and juiciness.
  • Jacob Franklin Mon Chou (my sweetheart) 2007 – a nice blend in a Bordeaux style with notes of green pepper, cassis, berry and tobacco.
  • Elyse Morisoli Vineyard Cabernet Sauvignon 2007 – soft fruits, notes of perfume, floral and hints of oak and vanilla.
  • Jacob Franklin Chavez-Leeds Petite Syrah 2009 – blackberry, chocolate, mocha, spice and pepper.  This was one of my favorites.
  •  Elyse 2006 Port Cabernet Sauvignon – this port combined Viognier brandy with great cabernet.  It was another favorite and a perfect cheese/fruit/dessert match.

It was a fabulous end to a behind the scenes trip of good wine, great food and great people.


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