A #winestudio Family Discussion with Meeker Vineyards and a Flashback to My Wine Journey

My experience with #winestudio, to date, has been discovering new winemakers and small production wines.  The latest shipment contained Meeker Vineyard wines, which brought back fond memories of the beginning of my journey with wine when I would take classes (as many as I could afford) at the now defunct Marty’s just to learn.  I remember sitting in one of those classes and the Meeker Merlot (I cannot recall which vintage) was brought out and I remember being struck how visually appealing the packaging was.  This was followed up by a one-two punch when I tasted the contents in my glass and loved the wine.

Fast forward almost 20 years and I had the opportunity to revisit my Meeker experience, but with Lucas and Kelly Meeker at the helm.  It felt like a conversation with old friends combined with the comradery that comes with bloggers that have become friends long ago discussing a subject we all love.

Meeker is truly a family operation.  Charlie and Molly Meeker purchased their first vineyard in the Dry Creek Valley in 1977 with the understanding it was easy to grow different varietals effectively.  It was a labor of love as Charlie was still employed full time at MGM Studios and would travel from Los Angeles to make wine and work the vineyard.  Charlie handled the wine and Molly everything else.  In 1984, Meeker Wines was born.  This was followed by the tasting room, a historic bank in Healdsburg that was even robbed back in the day to add to the story.

They talked about their philosophy – we don’t take anything seriously but the wine itself.  Lucas talked about each wine having a unique personality and the need to express that personality through packaging.  “We’re not trying to look fancy,” Lucas said.  “We’re trying to look like us.”

The first Tuesday of #winestudio, we tried the 2013 Hoskins Ranch Grenache, which is 100 percent Grenache and delicious.  I tasted cherry, cranberry and strawberry.  It was an elegant wine that was very food friendly, but easily drinkable on its own.

The 2013 Dry Creek Valley Cabernet Franc came from Bob Pedroni’s vineyard that was described as “red dusty earth on Russian River.”  I tasted black cherry, blackberry, green pepper, herbs and violets.

We then revisited the wine that introduced me to Meeker wines many years ago.  This time it was the 2013 Winemaker’s Handprint Merlot, which is a gorgeous bottle.  This time I was on a Spring Break trip with my family in Punta Mita and we enjoyed this at Casa Teresa, a fantastic Italian family restaurant that is outdoors with food to die for.  It was then that I learned that the gorgeous bottle begins to melt when you combine a cellar temperature bottle and outdoor weather – lesson learned.  Now back to the wine.  It had notes of blueberry pie, plum, cassis, mocha and a touch of vanilla.  It was as nuanced, elegant and stunning as it was the first time I tried it.

Lucas and Kelly summed it up for us, “what you have tried the last two weeks reflects our family, who we are and what we stand for.”  Wine is more than a product – every wine has a story and deserves a unique presentation reflecting that personality.  The Meeker family has figured out how each wine is part of the family’s mosaic and reflects authenticity and artistry in every bottle made.